{"id":24289,"date":"2019-03-12T22:02:22","date_gmt":"2019-03-12T21:02:22","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=24289"},"modified":"2019-03-12T22:02:22","modified_gmt":"2019-03-12T21:02:22","slug":"pomerancovo-mandlovy-chlebicek","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/pomerancovo-mandlovy-chlebicek\/","title":{"rendered":"Pomeran\u010dovo-mandlov\u00fd chleb\u00ed\u010dek"},"content":{"rendered":"

Zimn\u00ed dny se n\u00e1m kr\u00e1t\u00ed a pomalu k n\u00e1m p\u0159ich\u00e1z\u00ed jaro. Sem tam se tady v Bruselu objevuj\u00ed prvn\u00ed jarn\u00ed kv\u00edtky, slunce n\u00e1m posledn\u00ed dny sv\u00edt\u00ed hodn\u011b \u010dasto… Pro odp\u016frce zimy ve m\u011bst\u011b kone\u010dn\u011b sv\u00edt\u00e1 na lep\u0161\u00ed \u010dasy! \ud83d\ude42 No a jedn\u00edm z takov\u00fdch jsem j\u00e1! Mo\u017en\u00e1 je to i t\u00edm, \u017ee jsem si leto\u0161n\u00ed zimu neu\u017eila jinde ne\u017e mimo m\u011bsto, skoro jsem nevid\u011bla sn\u00edh, a tak jsem ji tr\u00e1vila v\u00edce m\u00e9n\u011b v pr\u00e1ci a ve\u010der doma, pak n\u011bjak\u00e9 ty v\u00e1no\u010dn\u00ed n\u00e1v\u0161t\u011bvy a trhy, ale jinak rozhodn\u011b ne aktivn\u011b. Kdo jste \u010detl m\u00e9 osobn\u00ed ublognut\u00ed<\/a> za\u010d\u00e1tkem roku, tak v\u00edte, \u017ee jsem se koncem ledna st\u011bhovali s p\u0159\u00edtelem do spole\u010dn\u00e9ho bytu tady v Bruselu. A popravd\u011b, dalo n\u00e1m to dost zabrat – j\u00e1 teda sice moc ned\u011blala, ale stejn\u011b m\u011b to unavilo, n\u00e9 \u017ee n\u00e9! \ud83d\ude00 A teprve ned\u00e1vno jsme si to doma z\u00fatulnili a za\u010dali zvol\u0148ovat… <\/p>\n

…A stejn\u011b se je\u0161t\u011b trochu probouz\u00edm z t\u00e9 v\u0161\u00ed pr\u00e1ce kolem, co jsem ned\u011blala. \ud83d\ude00 Jsou to takov\u00e9 lenochodsk\u00e9 \u010dasy te\u010f. P\u0159izn\u00e1m se ale nesobecky, \u017ee posledn\u00ed dobou tak\u00e9 moc r\u00e1da tr\u00e1v\u00edm \u010das sama se sebou, v\u00edce \u010dtu, u\u010d\u00edm se relaxovat (co\u017e je pro perfekcionisty, co maj\u00ed neust\u00e1le touhu n\u011bco vylep\u0161ovat, celkem o\u0159\u00ed\u0161ek teda!), chod\u00edm na j\u00f3gu a sna\u017e\u00edm se m\u00e9n\u011b si br\u00e1t pracovn\u00ed tlak atp. U\u017e celkem i c\u00edt\u00edm zm\u011bnu, a tak se sna\u017e\u00edm, kdy\u017e to jde, pracovat tak\u00e9 na blogu, proto\u017ee je toho tolik, co s v\u00e1mi chci sd\u00edlet – m\u00e9 nov\u00e9 sepsan\u00e9 recepty, ale i star\u0161\u00ed koncepty a p\u0159edev\u0161\u00edm dokon\u010dit i \u010dl\u00e1nky z lo\u0148sk\u00fdch cest…  Proto\u017ee co \u010dlov\u011bk neud\u011bl\u00e1 dnes,  s nejv\u011bt\u0161\u00ed pravd\u011bpodobnost\u00ed neud\u011bl\u00e1 ani z\u00edtra, nato\u017e za m\u011bs\u00edc, za rok…  ob\u010das se modl\u00edm, abych se probudila a den m\u011bl najednou 48 hodin. A ono po\u0159\u00e1d nic! :-\/<\/p>\n

No ale tak i kdy\u017e nen\u00ed \u010das, j\u00e1 si po\u0159\u00e1d najdu \u010das na to n\u011bco up\u00e9ct, to je prost\u011b z\u00e1sadn\u00ed. Ned\u00e1vno jsem op\u011bt pekla pomeran\u010dovo-mandlov\u00fd chleb\u00ed\u010dek koleg\u016fm do pr\u00e1ce a dost jim chutnal, stejn\u011b tak jako Stevenovi, tak\u017ee m\u011b to nakoplo ho zopakovat, nafotit a d\u00e1t v\u00e1m sem recept, a\u0165 tuhle dobrotu tak\u00e9 zkus\u00edte.  A\u0165 u\u017e k odpoledn\u00edmu \u010daji nebo ke sn\u00eddani, pomeran\u010dovo-mandlov\u00fd chleb\u00ed\u010dek v\u017edy pot\u011b\u0161\u00ed ty, kter\u00fdm ho serv\u00edrujete. P\u0159izn\u00e1m se, \u017ee ho pravideln\u011b pe\u010du u\u017e n\u011bjak\u00e9 ty roky, ov\u0161em doposava\u010f jsem hledala ide\u00e1ln\u00ed pom\u011br v\u0161ech ingredienc\u00ed a zd\u00e1 se, \u017ee jsem na\u0161la fin\u00e1ln\u00ed d\u00e1vky, u kter\u00fdch u\u017e z\u016fstanu. Rozhodn\u011b nen\u00ed such\u00fd, ani p\u0159\u00edli\u0161 mokr\u00fd, za to kr\u00e1sn\u011b m\u011bkounk\u00fd a vl\u00e1\u010dn\u00fd, p\u0159esn\u011b tak, jak to m\u00e1me r\u00e1di! <\/p>\n

Co se t\u00fdk\u00e1 polevy, m\u011b snad l\u00e9pe chutn\u00e1 chleb\u00ed\u010dek i bez n\u00ed, ale to je mo\u017en\u00e1 mou absenc\u00ed chuti pro slad\u0161\u00ed dobroty. Kv\u016fli fotk\u00e1m jsem vyzkou\u0161ela jednu v\u00edce sirupovou, kam jsem dala hodn\u011b pomeran\u010dov\u00e9 \u0161\u0165\u00e1vy (fotky 2-5), jen\u017ee ta se dost prosakovala do chleb\u00ed\u010dku, co\u017e nen\u00ed ide\u00e1ln\u00ed. Tak\u017ee jsem se nakonec stejn\u011b vr\u00e1tila ke klasice s vysok\u00fdm obsahem mou\u010dkov\u00e9ho cukru, jeliko\u017e l\u00e9pe tuhne a na chleb\u00ed\u010dku vypad\u00e1 rozhodn\u011b l\u00e9pe (viz. prvn\u00ed fotka) a d\u00e1vky na tuto verzi jsem zahrnula v receptu.<\/p>\n

\"A\u0165<\/p>\n

\"A\u0165<\/p>\n

\"A\u0165<\/p>\n

\"A\u0165<\/p>\n

Pokud recept vyzkou\u0161\u00edte, ur\u010dit\u011b mi dejte v\u011bd\u011bt, jak se povedl a jak v\u00e1m chutnal! A nev\u00e1hejte ho d\u00e1le sd\u00edlet. <\/p>\n

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\r\n\r\n\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t \"A\u0165\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\r\n
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Pomeran\u010dovo-mandlov\u00fd chleb\u00ed\u010dek<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t <\/i>Print<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n <\/i>Nutrition facts:<\/span>\r\n 200 calories<\/span>\r\n 20 grams fat<\/span>\r\n <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t4.5<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n
<\/div>\r\n ( 2<\/span> voted )<\/span>\r\n <\/div>\r\n\t\t\t\t\t <\/div>\r\n <\/div>\r\n\r\n\t\t\t\r\n\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t

100 g rozpu\u0161t\u011bn\u00e9ho a vychladl\u00e9ho m\u00e1sla
\n180 g t\u0159tinov\u00e9ho cukru
\n3 vejce
\nk\u016fra z 1 chemicky neo\u0161et\u0159en\u00e9ho pomeran\u010de
\n60 ml \u010derstv\u011b vyma\u010dkan\u00e9 pomeran\u010dov\u00e9 \u0161\u0165\u00e1vy
\n125 g \u0159eck\u00e9ho jogurtu
\n200 g polohrub\u00e9 mouky
\n100 g mlet\u00fdch mandl\u00ed
\n2 l\u017ei\u010dky pr\u00e1\u0161ku do pe\u010diva
\n1 l\u017ei\u010dka kuchy\u0148sk\u00e9 sody
\n1\/4 l\u017ei\u010dky soli
\n1 l\u017ei\u010dka mlet\u00e9 sko\u0159ice
\n1\/4 l\u017ei\u010dky mlet\u00e9ho kardamomu
\n50 g kandovan\u00e9 pomeran\u010dov\u00e9 k\u016fry (voliteln\u00e9)
\n120 g mou\u010dkov\u00e9ho cukru + 2 l\u017e\u00edce \u010derstv\u011b vyma\u010dkan\u00e9 pomeran\u010dov\u00e9 \u0161\u0165\u00e1vy na polevu (voliteln\u00e9)<\/p>\n\t\t\t\t\t <\/div>\r\n\t\t\t\r\n\t\t\t

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Instructions<\/h3>\r\n\t\t\t\t\t

V\u011bt\u0161\u00ed formu na chleb\u00ed\u010dek vyma\u017eeme m\u00e1slem nebo sprejem na pe\u010den\u00ed, pop\u0159\u00edpad\u011b vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem. Troubu p\u0159edeh\u0159ejeme na 175\u00b0C.<\/p>\n

Ve velk\u00e9 m\u00edse u\u0161leh\u00e1me cukr s vejci, p\u0159id\u00e1me rozpu\u0161t\u011bn\u00e9 a vychladl\u00e9 m\u00e1slo, \u0159eck\u00fd jogurt, pomeran\u010dovou \u0161\u0165\u00e1vu a k\u016fru. <\/p>\n

Ve dal\u0161\u00ed m\u00edse prosyjeme mouku s pr\u00e1\u0161kem do pe\u010diva, sodou, sol\u00ed a ko\u0159en\u00edm. P\u0159id\u00e1me mlet\u00e9 mandle a v\u0161e dob\u0159e prom\u00eds\u00edme, pot\u00e9 p\u0159id\u00e1me k tekut\u00e9 sm\u011bsi. M\u016f\u017eeme t\u00e9\u017e p\u0159idat kandovanou pomeran\u010dovou k\u016fru.<\/p>\n

T\u011bsto nalijeme do p\u0159ipraven\u00e9 formy na chleb\u00ed\u010dek a pe\u010deme v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b 50-60 minut, dokud nevyjde \u0161pejle such\u00e1.<\/p>\n

Upe\u010den\u00fd chleb\u00ed\u010dek m\u016f\u017eeme po \u00fapln\u00e9m vychladnut\u00ed pol\u00edt polevou, kterou p\u0159iprav\u00edme sm\u00edch\u00e1n\u00edm 120 g mou\u010dkov\u00e9ho cukru se 2 l\u017e\u00edcemi pomeran\u010dov\u00e9 \u0161\u0165\u00e1vy.<\/p>\n <\/div>\r\n\t\t\t\r\n\t\t\t <\/div>\r\n <\/div>\r\n\t\r\n\t\n

\"A\u0165<\/p>\n","protected":false},"excerpt":{"rendered":"

Zimn\u00ed dny se n\u00e1m kr\u00e1t\u00ed a pomalu k n\u00e1m p\u0159ich\u00e1z\u00ed jaro. Sem tam se tady v Bruselu objevuj\u00ed prvn\u00ed jarn\u00ed kv\u00edtky, slunce n\u00e1m posledn\u00ed dny sv\u00edt\u00ed hodn\u011b \u010dasto… Pro odp\u016frce zimy ve m\u011bst\u011b kone\u010dn\u011b sv\u00edt\u00e1 na lep\u0161\u00ed \u010dasy! \ud83d\ude42 No a jedn\u00edm z takov\u00fdch jsem j\u00e1! Mo\u017en\u00e1 je to i t\u00edm,…<\/p>\n","protected":false},"author":1,"featured_media":24332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[400,12],"tags":[],"class_list":["post-24289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babovky-chlebicky","category-recepty"],"yoast_head":"\nPomeran\u010dovo-mandlov\u00fd chleb\u00ed\u010dek - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"A\u0165 u\u017e k odpoledn\u00edmu \u010daji nebo ke sn\u00eddani, kr\u00e1sn\u011b m\u011bkounk\u00fd a vl\u00e1\u010dn\u00fd pomeran\u010dovo-mandlov\u00fd chleb\u00ed\u010dek v\u017edy pot\u011b\u0161\u00ed ty, kter\u00fdm ho serv\u00edrujete.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/pomerancovo-mandlovy-chlebicek\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pomeran\u010dovo-mandlov\u00fd chleb\u00ed\u010dek - 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