{"id":23,"date":"2015-03-02T21:34:54","date_gmt":"2015-03-02T20:34:54","guid":{"rendered":"https:\/\/chezmickaella.wordpress.com\/?p=23"},"modified":"2019-02-26T10:53:47","modified_gmt":"2019-02-26T09:53:47","slug":"cokoladovo-bananovy-fondant","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovo-bananovy-fondant\/","title":{"rendered":"\u010cokol\u00e1dovo-ban\u00e1nov\u00fd fondant"},"content":{"rendered":"
\n

Miluju \u010dokol\u00e1du. Nejl\u00e9pe tmavou s vysok\u00fdm pod\u00edlem kakaa. Je zdrav\u00e1 a zlep\u0161uje n\u00e1ladu. \u010cokol\u00e1dov\u00fd dort existuje na tis\u00edce zp\u016fsob\u016f, ale tento \u010dokol\u00e1dovo-ban\u00e1nov\u00fd fondant je jeden z nejobl\u00edben\u011bj\u0161\u00edch – d\u00e1v\u00e1m toti\u017e do t\u011bsta m\u00edsto m\u00e1sla rozma\u010dkan\u00fd ban\u00e1n, proto\u017ee u\u017e tak je fond\u00e1n dost tu\u010dn\u00fd d\u00edky \u010dokol\u00e1d\u011b. Chu\u0165 ban\u00e1nu se kr\u00e1sn\u011b poj\u00ed s \u010dokol\u00e1dou a vznikne z toho bo\u017esk\u00fd z\u00e1kusek! Mouku v tomto receptu pou\u017e\u00edv\u00e1m r\u00fd\u017eovou, tak\u017ee m\u016f\u017eeme tento recept klasifikovat i jako bezlepkov\u00fd.  <\/p>\n

Naposledy jsem ho vzala do pr\u00e1ce p\u0159ed V\u00e1noci na spole\u010dn\u00fd home-made ob\u011bd a kdy\u017e si kolegov\u00e9 nandali odpoledn\u00ed n\u00e1\u0161up, vr\u00e1tili mi perfektn\u011b umytou krabici s t\u00edm, \u017ee \u010dekaj\u00ed na repete. To, \u017ee v n\u011bm nen\u00ed chu\u0165 m\u00e1sla, plno lidem vyhovuje. Je lehk\u00fd, a d\u00edky ban\u00e1nu i kr\u00e1sn\u011b sv\u011b\u017e\u00ed. A nav\u00edc je stra\u0161n\u011b jednoduch\u00fd!<\/p>\n

\"\u010cokol\u00e1dovo-ban\u00e1nov\u00fd<\/p>\n<\/div>\n

\n

V z\u00e1sad\u011b plat\u00ed, \u017ee \u010d\u00edm lep\u0161\u00ed \u010dokol\u00e1du pou\u017eijete, t\u00edm lep\u0161\u00ed fond\u00e1n bude. Nejlep\u0161\u00ed je vysokoprocentn\u00ed tmav\u00e1 \u010dokol\u00e1da. Nebojte se pou\u017e\u00edt i tmavou \u010dokol\u00e1du ochucenou, nap\u0159\u00edklad pomeran\u010dovou. A pokud chcete \u010dokol\u00e1dovo-ban\u00e1nov\u00fd fondant povzn\u00e9st na vy\u0161\u0161\u00ed \u00farove\u0148, pak m\u016f\u017eete do t\u011bsta p\u0159idat i p\u00e1r kompotovan\u00fdch t\u0159e\u0161n\u00ed a serv\u00edrovat ho s vanilkovou zmrzlinou – to je u n\u00e1s doma posledn\u00ed dobou velice obl\u00edben\u00fd dezert!<\/p>\n

\"\u010cokol\u00e1dovo-ban\u00e1nov\u00fd<\/p>\n

\u010cokol\u00e1dovo-ban\u00e1nov\u00fd fondant vydr\u017e\u00ed vl\u00e1\u010dn\u00fd a\u017e t\u0159i dny – zda d\u00e9le, to nemohu tvrdit, jeliko\u017e d\u00e9le u n\u00e1s doma nikdy nevydr\u017e\u00ed, i kdy\u017e jsme jen dva. \ud83d\ude42<\/p>\n

\"\u010cokol\u00e1dovo-ban\u00e1nov\u00fd<\/p>\n

Tak\u017ee pokud m\u00e1te r\u00e1di dobrou \u010dokol\u00e1du a ban\u00e1ny, tady m\u00e1te recept – ur\u010dit\u011b vyzkou\u0161ejte a dejte mi v\u011bd\u011bt, jak chutnal. \ud83d\ude09 A jestli chcete zkusit i dal\u0161\u00ed podobn\u00e9, pak koukn\u011bte na \u010dokol\u00e1dovo-pomeran\u010dov\u00fd fondant s ricottou<\/a> \u010di \u010dokol\u00e1dovo-o\u0159\u00ed\u0161kov\u00fd dort se su\u0161en\u00fdmi \u0161vestkami v portsk\u00e9m<\/a>. Dal\u0161\u00edm m\u00fdm obl\u00edbencem v podobn\u00e9 kategorii jsou h\u0159\u00ed\u0161n\u011b dobr\u00e9 \u010dokol\u00e1dov\u00e9 fondanty s tekut\u00fdm vnit\u0159kem<\/a>, zn\u00e1m\u00e9 tak\u00e9 jako lava cakes \u010di moelleux au chocolat tady u n\u00e1s v Belgii. A\u0165 ji\u017e zkus\u00edte jak\u00fdkoliv, garantuji v\u00e1m, \u017ee s jak\u00fdmkoliv sklid\u00edte \u00fasp\u011bch! \ud83d\ude09<\/p>\n

\t\t
<\/div>\t
\u010cokol\u00e1dovo-ban\u00e1nov\u00fd fondant<\/div>\t
2015-04-24 22:19:52<\/div>\t\t
\u010cokol\u00e1dovo-ban\u00e1nov\u00fd fondant je vynikaj\u00edc\u00ed z\u00e1kusek, ve kter\u00e9m je m\u00e1slo nahrazeno rozma\u010dkan\u00fdm ban\u00e1nem. Chu\u0165 ban\u00e1nu se kr\u00e1sn\u011b poj\u00ed s tmavou \u010dokol\u00e1dou.<\/div>\t
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Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 200 g kvalitn\u00ed tmav\u00e9 \u010dokol\u00e1dy<\/li>\t\t\t\t
  2. 1 l\u017e\u00edce m\u00e1sla<\/li>\t\t\t\t
  3. 1 velk\u00fd rozma\u010dkan\u00fd ban\u00e1n<\/li>\t\t\t\t
  4. 100 g t\u0159tinov\u00e9ho cukru<\/li>\t\t\t\t
  5. 3 vejce<\/li>\t\t\t\t
  6. 1 l\u017ei\u010dka vanilkov\u00e9 esence<\/li>\t\t\t\t
  7. 50 g r\u00fd\u017eov\u00e9 mouky<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. Troubu p\u0159edeh\u0159ejeme na 160\u00b0C.<\/li>\t\t\t\t
    2. \u010cokol\u00e1du nech\u00e1me rozpustit ve vodn\u00ed l\u00e1zni spolu se l\u017e\u00edc\u00ed m\u00e1sla.<\/li>\t\t\t\t
    3. Ve v\u011bt\u0161\u00ed m\u00edse sm\u00edch\u00e1me rozma\u010dkan\u00fd ban\u00e1n s cukrem a \u017eloutky, p\u0159id\u00e1me vanilkovou esenci a postupn\u011b zam\u00edch\u00e1me r\u00fd\u017eovou mouku.<\/li>\t\t\t\t
    4. B\u00edlky u\u0161leh\u00e1me v tuh\u00fd sn\u00edh a opatrn\u011b p\u0159im\u00edch\u00e1me do t\u011bsta. Nakonec velice jemn\u011b \u0161pachtl\u00ed zakomponujeme tekutou \u010dokol\u00e1du.<\/li>\t\t\t\t
    5. Nalijeme do vymazan\u00e9 a vysypan\u00e9 formy (nebo jednodu\u0161e do silikonov\u00e9 formy \u2013 moje obl\u00edben\u00e1) a pe\u010deme cca 25 \u2013 30 minut.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      \r\n Adaptov\u00e1no z Cuisine saine <\/a> <\/div>
      \r\n Adaptov\u00e1no z Cuisine saine\r\n <\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div><\/div>\n<\/div>\n

      \"\u010cokol\u00e1dovo-ban\u00e1nov\u00fd<\/p>\n

      Pokud jste vyzkou\u0161eli a chutnalo, budu r\u00e1da, pokud budete recept \u0161\u00ed\u0159it d\u00e1l! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

      Miluju \u010dokol\u00e1du. Nejl\u00e9pe tmavou s vysok\u00fdm pod\u00edlem kakaa. Je zdrav\u00e1 a zlep\u0161uje n\u00e1ladu. \u010cokol\u00e1dov\u00fd dort existuje na tis\u00edce zp\u016fsob\u016f, ale tento \u010dokol\u00e1dovo-ban\u00e1nov\u00fd fondant je jeden z nejobl\u00edben\u011bj\u0161\u00edch – d\u00e1v\u00e1m toti\u017e do t\u011bsta m\u00edsto m\u00e1sla rozma\u010dkan\u00fd ban\u00e1n, proto\u017ee u\u017e tak je fond\u00e1n dost tu\u010dn\u00fd d\u00edky \u010dokol\u00e1d\u011b. Chu\u0165 ban\u00e1nu se kr\u00e1sn\u011b poj\u00ed…<\/p>\n","protected":false},"author":1,"featured_media":14512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[21,12],"tags":[27,194,85,279,393],"class_list":["post-23","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolace-dorty","category-recepty","tag-banan","tag-buchtyadorty","tag-cokolada","tag-dezerty","tag-ke-kave-a-caji"],"yoast_head":"\n\u010cokol\u00e1dovo-ban\u00e1nov\u00fd fondant - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"\u010cokol\u00e1dovo-ban\u00e1nov\u00fd fondant je vynikaj\u00edc\u00ed z\u00e1kusek, ve kter\u00e9m je m\u00e1slo nahrazeno rozma\u010dkan\u00fdm ban\u00e1nem. 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