{"id":22342,"date":"2018-11-28T23:50:28","date_gmt":"2018-11-28T22:50:28","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=22342"},"modified":"2018-11-30T08:46:31","modified_gmt":"2018-11-30T07:46:31","slug":"cervene-dynove-kari-s-kvetakem-a-spenatem","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/cervene-dynove-kari-s-kvetakem-a-spenatem\/","title":{"rendered":"\u010cerven\u00e9 d\u00fd\u0148ov\u00e9 kari s kv\u011bt\u00e1kem a \u0161pen\u00e1tem"},"content":{"rendered":"

Na podzim a v zim\u011b m\u00e1m nejrad\u011bji takov\u00e1 j\u00eddla, kter\u00e1 zah\u0159ej\u00ed. Krom\u011b pol\u00e9vek je to t\u0159eba exotick\u00e9 kari, kter\u00e9 m\u011b dost\u00e1v\u00e1 svou kr\u00e9movou konzistenc\u00ed, barvou a ko\u0159en\u011bnou chut\u00ed. Bav\u00ed m\u011b, \u017ee tohle j\u00eddlo m\u016f\u017eu d\u011blat na tis\u00edc zp\u016fsob\u016f, ale zat\u00edm n\u00e1s je\u0161t\u011b neomrzelo! A jeliko\u017e se tohle \u010derven\u00e9 d\u00fd\u0148ov\u00e9 kari s kv\u011bt\u00e1kem a \u0161pen\u00e1tem te\u010f nov\u011b \u0159ad\u00ed mezi na\u0161e obl\u00edben\u00e9 (podzimn\u00ed) pokrmy, tak jsem si dovolila s v\u00e1mi sd\u00edlet recept a douf\u00e1m, \u017ee v\u00e1m bude chutnat tak jako n\u00e1m!<\/p>\n

\"\u010cerven\u00e9<\/p>\n

J\u00e1 jsem si te\u010f b\u011bhem \u00faprav fotek zavzpom\u00ednala na ty klidn\u00e9 podzimn\u00ed dny, kdy jsme si tohle j\u00eddlo doma nejednou p\u0159ipravovali (proto\u017ee ho zkr\u00e1tka milujeme!), a popravd\u011b jsem na n\u011bj op\u011bt dostala chu\u0165! Velk\u00e1 \u010d\u00e1st listopadov\u00fdch dn\u00ed byla toti\u017e ve znamen\u00ed rychl\u00fdch ve\u010de\u0159\u00ed, kdy jsme sp\u00ed\u0161e tr\u00e1vili \u010das ve\u010dern\u00edm studiem jazyk\u016f a p\u0159\u00edpravou dovolen\u00e9\u2026<\/p>\n

\"\u010cerven\u00e9<\/p>\n

Listopad n\u00e1m p\u0159iv\u00e1l mraziv\u00fd v\u00edtr a studen\u00e9 dny, tak to cht\u011blo je\u0161t\u011b n\u011bjak\u00fd \u00fanik a u\u017e\u00edt si posledn\u00ed dovolenou p\u0159ed V\u00e1noci, jeliko\u017e pak se zase dlouho nikam nechyst\u00e1me. Sice jsme v\u00e1hali, zda se je\u0161t\u011b letos n\u011bkam vydat, a pokud, tak kam. A kdy\u017e jsme na\u0161li v\u00fdhodn\u00e9 letenky na Maltu, kam se cht\u011bl Steven pod\u00edvat u\u017e del\u0161\u00ed dobu, tak nebylo co \u0159e\u0161it. A bylo to fantastick\u00e9, moc jsme si to u\u017eili! Malta je n\u00e1dhern\u00e1! V\u010dera jsme se vr\u00e1tili a u\u017e se nem\u016f\u017eu do\u010dkat, a\u017e v\u00e1m o n\u00ed pov\u00edm v\u00edce.<\/p>\n

\"\u010cerven\u00e9<\/p>\n

Pokud v\u0161ak zrovna nem\u00e1te mo\u017enost se zah\u0159\u00e1t odletem jinam, pak v\u00e1m tohle h\u0159ejiv\u00e9 \u010derven\u00e9 d\u00fd\u0148ov\u00e9 kari s kv\u011bt\u00e1kem a \u0161pen\u00e1tem jist\u011b p\u0159ijde vhod! A jestli recept vyzkou\u0161\u00edte, dejte mi v\u011bd\u011bt, jak v\u00e1m chutnalo, r\u00e1da od v\u00e1s usly\u0161\u00edm!<\/p>\n

<\/div>\r\n
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\r\n\r\n\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t \"\u010cerven\u00e9\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\r\n
\r\n\t\t\t\t\t

\u010cerven\u00e9 d\u00fd\u0148ov\u00e9 kari s kv\u011bt\u00e1kem a \u0161pen\u00e1tem<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t <\/i>Print<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n <\/i> Serves:<\/span> 4<\/span>\r\n <\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n <\/i>Nutrition facts:<\/span>\r\n 200 calories<\/span>\r\n 20 grams fat<\/span>\r\n <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t4.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n
<\/div>\r\n ( 2<\/span> voted )<\/span>\r\n <\/div>\r\n\t\t\t\t\t <\/div>\r\n <\/div>\r\n\r\n\t\t\t\r\n\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t

1 l\u017e\u00edce kokosov\u00e9ho oleje
\n1 \u017elut\u00e1 cibule
\n1 l\u017e\u00edce \u010derstv\u011b nastrouhan\u00e9ho z\u00e1zvoru
\n1\/2 m\u00e1slov\u00e9 d\u00fdn\u011b (asi 350 g)
\n1\/2 kv\u011bt\u00e1ku ( asi 320 g)
\n4 hrnky \u0161pen\u00e1tov\u00fdch list\u016f
\n2 l\u017e\u00edce \u010derven\u00e9 kari pasty
\n1\/2 l\u017ei\u010dky kurkumy
\n1 plechovka kokosov\u00e9ho ml\u00e9ka (400 ml)
\n1 l\u017ei\u010dka t\u0159tinov\u00e9ho cukru
\n180 ml zeleninov\u00e9ho v\u00fdvaru
\n250 g r\u00fd\u017ee basmati
\nhrst ke\u0161u o\u0159\u00ed\u0161k\u016f
\n2 l\u017e\u00edce \u010derstv\u011b nasekan\u00e9ho koriandru<\/p>\n\t\t\t\t\t <\/div>\r\n\t\t\t\r\n\t\t\t

\r\n

Instructions<\/h3>\r\n\t\t\t\t\t

D\u00fdni omyjeme a zbav\u00edme slupky, vydlabeme a nakr\u00e1j\u00edme na men\u0161\u00ed kostky. Kv\u011bt\u00e1k takt\u00e9\u017e omyjeme a rozd\u011bl\u00edme na men\u0161\u00ed r\u016f\u017ei\u010dky. \u0160pen\u00e1tov\u00e9 listy omyjeme. Cibuli nasek\u00e1me nadrobno.<\/p>\n

V hlubok\u00e9 p\u00e1nvi nebo hrnci na kokosov\u00e9m oleji osmahneme cibulku po dobu asi 6-8 minut do zesklovat\u011bn\u00ed. P\u0159id\u00e1me na kostky nasekanou m\u00e1slovou d\u00fdni a z\u00e1zvor a zhruba 5 minut op\u00e9k\u00e1me.<\/p>\n

P\u0159id\u00e1me kv\u011bt\u00e1k, kari pastu a kurkumu, v\u0161e dob\u0159e prom\u00edch\u00e1me a op\u00e9k\u00e1me asi 2-3 minuty ne\u017e se rozvine aroma. Zalijeme kokosov\u00fdm ml\u00e9kem, v\u00fdvarem a dochut\u00edme cukrem. P\u0159ivedeme k varu, sn\u00ed\u017e\u00edme teplotu, p\u0159ikryjeme a pova\u0159\u00edme po dobu 15-20 minut do m\u011bkka. Po dokon\u010den\u00ed do kari zam\u00edch\u00e1me \u0161pen\u00e1tov\u00e9 listy.<\/p>\n

Mezit\u00edm si p\u0159iprav\u00edme r\u00fd\u017ei basmati dle n\u00e1vodu na obalu.<\/p>\n

Serv\u00edrujeme posypan\u00e9 ke\u0161u o\u0159\u00ed\u0161ky a nasekan\u00fdm koriandrem.<\/p>\n <\/div>\r\n\t\t\t\r\n\t\t\t <\/div>\r\n <\/div>\r\n\t\r\n\t<\/span><\/p>\n

\"\u010cerven\u00e9<\/p>\n","protected":false},"excerpt":{"rendered":"

Na podzim a v zim\u011b m\u00e1m nejrad\u011bji takov\u00e1 j\u00eddla, kter\u00e1 zah\u0159ej\u00ed. Krom\u011b pol\u00e9vek je to t\u0159eba exotick\u00e9 kari, kter\u00e9 m\u011b dost\u00e1v\u00e1 svou kr\u00e9movou konzistenc\u00ed, barvou a ko\u0159en\u011bnou chut\u00ed. Bav\u00ed m\u011b, \u017ee tohle j\u00eddlo m\u016f\u017eu d\u011blat na tis\u00edc zp\u016fsob\u016f, ale zat\u00edm n\u00e1s je\u0161t\u011b neomrzelo! A jeliko\u017e se tohle \u010derven\u00e9 d\u00fd\u0148ov\u00e9 kari…<\/p>\n","protected":false},"author":1,"featured_media":22354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8,12],"tags":[33,200],"class_list":["post-22342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-recepty","tag-dyne","tag-kari"],"yoast_head":"\n\u010cerven\u00e9 d\u00fd\u0148ov\u00e9 kari s kv\u011bt\u00e1kem a \u0161pen\u00e1tem - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"\u010cerven\u00e9 d\u00fd\u0148ov\u00e9 kari s kv\u011bt\u00e1kem a \u0161pen\u00e1tem se te\u010f nov\u011b \u0159ad\u00ed mezi na\u0161e obl\u00edben\u00e9 (podzimn\u00ed) pokrmy. Tady je recept a douf\u00e1m, \u017ee v\u00e1m bude chutnat tak jako n\u00e1m!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/cervene-dynove-kari-s-kvetakem-a-spenatem\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u010cerven\u00e9 d\u00fd\u0148ov\u00e9 kari s kv\u011bt\u00e1kem a \u0161pen\u00e1tem - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"\u010cerven\u00e9 d\u00fd\u0148ov\u00e9 kari s kv\u011bt\u00e1kem a \u0161pen\u00e1tem se te\u010f nov\u011b \u0159ad\u00ed mezi na\u0161e obl\u00edben\u00e9 (podzimn\u00ed) pokrmy. 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