{"id":22182,"date":"2018-11-06T00:12:39","date_gmt":"2018-11-05T23:12:39","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=22182"},"modified":"2018-11-06T11:20:11","modified_gmt":"2018-11-06T10:20:11","slug":"cokoladovo-oriskove-madlenky","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovo-oriskove-madlenky\/","title":{"rendered":"\u010cokol\u00e1dovo-o\u0159\u00ed\u0161kov\u00e9 madlenky"},"content":{"rendered":"

Madlenky jsou mal\u00e9 francouzsk\u00e9 \u010dajov\u00e9 kol\u00e1\u010dky ve tvaru \u0161kebli\u010dek s konzistenc\u00ed pi\u0161kotu. V\u00fdborn\u011b se hod\u00ed k odpoledn\u00ed k\u00e1v\u011b \u010di \u010daji nebo i jako sva\u010dina pro d\u011bti do \u0161koly. Tady v Belgii je prod\u00e1vaj\u00ed i balen\u00e9 na kusy, ov\u0161em ty nejlep\u0161\u00ed jsou v\u017edy dom\u00e1c\u00ed! \ud83d\ude42 P\u0159esto\u017ee ty tradi\u010dn\u00ed jsou z mandl\u00ed, dnes s v\u00e1mi sd\u00edl\u00edm sv\u016fj recept na tyhle \u010dokol\u00e1dovo-o\u0159\u00ed\u0161kov\u00e9 madlenky, kter\u00e9 v\u017edy v pr\u00e1ci i doma zmiz\u00ed rychlost\u00ed sv\u011btla. Jsou kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 a m\u011bkounk\u00e9, provon\u011bn\u00e9 \u010dokol\u00e1dou a l\u00edskov\u00fdmi o\u0159\u00ed\u0161ky. Nav\u00edc jsou jednoduch\u00e9 na p\u0159\u00edpravu, sta\u010d\u00ed jen m\u00edt plech s formi\u010dkami ve tvaru madlenek. P\u0159i p\u0159\u00edprav\u011b jen mus\u00edte po\u010d\u00edtat s hodinov\u00fdm chladnut\u00edm v ledni\u010dce, kter\u00e9 m\u016f\u017eete klidn\u011b prot\u00e1hnout i na noc.<\/p>\n

**Tento \u010dl\u00e1nek obsahuje affiliate odkaz. Pokud si p\u0159es n\u011bj produkt zakoup\u00edte, mohu z toho m\u00edt provizi, ov\u0161em ne na va\u0161e n\u00e1klady. Odkazuji pouze na produkty, kter\u00e9 m\u00e1m sama vyzkou\u0161en\u00e9 a mohu je doporu\u010dit!**<\/em><\/p>\n

\"\u010cokol\u00e1dovo-o\u0159\u00ed\u0161kov\u00e9<\/p>\n

V receptu jsem zu\u017eitkovala l\u00edskov\u00e9 o\u0159\u00ed\u0161ky z e-shopu Zodo<\/a>, odkud si ob\u010das objedn\u00e1m v\u011bt\u0161\u00ed mno\u017estv\u00ed, kdy\u017e jsem v \u010cech\u00e1ch. Prod\u00e1vaj\u00ed toti\u017e p\u016flkilov\u00e1 \u010di kilov\u00e1 balen\u00ed r\u016fzn\u00fdch druh\u016f o\u0159ech\u016f, sem\u00ednek a su\u0161en\u00e9ho ovoce a vzhledem k tomu, \u017ee tyto suroviny \u010dasto pou\u017e\u00edv\u00e1m p\u0159i pe\u010den\u00ed, tak se mi jejich v\u011bt\u0161\u00ed mno\u017estv\u00ed hod\u00ed. V\u011bt\u0161inou kupuji cel\u00e9 a doma si je pak namelu v mix\u00e9ru.<\/p>\n

Ve \u010dtvrtek jsme tu m\u011bli st\u00e1tn\u00ed sv\u00e1tek a jeliko\u017e venku u\u017e za\u010d\u00edn\u00e1 b\u00fdt docela zima, tak jsem po dlouh\u00e9 dob\u011b z\u016fstala doma a za denn\u00edho sv\u011btla se mohla v\u011bnovat focen\u00ed recept\u016f na blog. Tyhle \u010dokol\u00e1dovo-o\u0159\u00ed\u0161kov\u00e9 madlenky na to teda \u010dekaly u\u017e od t\u00e9 doby, co jsem je poprv\u00e9 dala na stories p\u0159ed p\u00e1r m\u011bs\u00edci, kdy\u017e jsem je ve\u010der pekla do pr\u00e1ce. Bohu\u017eel \u010dasto toti\u017e p\u0159ipravuji j\u00eddlo ve\u010der a to se prost\u011b fotit ned\u00e1… Snad se mi v pr\u016fb\u011bhu zimn\u00edch v\u00edkend\u016f naskytne p\u0159\u00edle\u017eitost\u00ed v\u00edce, abych blog o\u017eivila nov\u00fdmi recepty, kter\u00fdch m\u00e1m sepsan\u00fdch habad\u011bj! \ud83d\ude42 <\/p>\n

\"\u010cokol\u00e1dovo-o\u0159\u00ed\u0161kov\u00e9<\/p>\n

\"\u010cokol\u00e1dovo-o\u0159\u00ed\u0161kov\u00e9<\/p>\n

\"\u010cokol\u00e1dovo-o\u0159\u00ed\u0161kov\u00e9<\/p>\n

\"\u010cokol\u00e1dovo-o\u0159\u00ed\u0161kov\u00e9<\/p>\n

\"\u010cokol\u00e1dovo-o\u0159\u00ed\u0161kov\u00e9<\/p>\n

 <\/p>\n

U\u017e jste o madlenk\u00e1ch sly\u0161eli? Zkusili jste je n\u011bkdy? Tady m\u00e1te recept a pokud je vyzkou\u0161\u00edte, dejte mi v\u011bd\u011bt, jak  se povedly! Kr\u00e1sn\u00fd zbytek t\u00fddne! \ud83d\ude42<\/p>\n

 <\/p>\n

\t
\u010cokol\u00e1dovo-o\u0159\u00ed\u0161kov\u00e9 madlenky<\/div>\t
2018-11-04 22:51:26<\/div>
Po\u010det kus\u016f 20<\/span><\/div>
Kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 a m\u011bkounk\u00e9 francouzsk\u00e9 \u010dajov\u00e9 kol\u00e1\u010dky provon\u011bn\u00e9 \u010dokol\u00e1dou a l\u00edskov\u00fdmi o\u0159\u00ed\u0161ky.<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
Suroviny<\/div>\t\t\t
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  1. 50 g m\u00e1sla plus n\u011bco m\u00e1lo na vymaz\u00e1n\u00ed<\/li>\t\t\t\t
  2. 50 g \u010dokol\u00e1dy s l\u00edskoo\u0159\u00ed\u0161kovou n\u00e1pln\u00ed<\/li>\t\t\t\t
  3. 30 g medu<\/li>\t\t\t\t
  4. 70 g t\u0159tinov\u00e9ho cukru<\/li>\t\t\t\t
  5. 2 vejce pokojov\u00e9 teploty<\/li>\t\t\t\t
  6. 1 l\u017ei\u010dka vanilkov\u00e9ho\u00a0 extraktu<\/li>\t\t\t\t
  7. 75 g hladk\u00e9 mouky<\/li>\t\t\t\t
  8. 1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/li>\t\t\t\t
  9. \u0161petka soli<\/li>\t\t\t\t
  10. 60 g mlet\u00fdch l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f<\/li>\t\t\t\t
  11. 40 ml norm\u00e1ln\u00edho nebo mandlov\u00e9ho ml\u00e9ka pokojov\u00e9 teploty<\/li>\t\t\t\t
  12. mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed (nen\u00ed nutn\u00e9)<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. M\u00e1slo rozpust\u00edme s \u010dokol\u00e1dou ve vodn\u00ed l\u00e1zni, p\u0159im\u00edch\u00e1me med a nech\u00e1me vychladnout na pokojovou teplotu.<\/li>\t\t\t\t
    2. Ve velk\u00e9 m\u00edse u\u0161leh\u00e1me cukr s vejci do p\u011bny, p\u0159id\u00e1me vanilkov\u00e9 aroma a nakonec zam\u00edch\u00e1me rozpu\u0161t\u011bnou sm\u011bs \u010dokol\u00e1dy, m\u00e1sla a medu.<\/li>\t\t\t\t
    3. Mezit\u00edm v men\u0161\u00ed m\u00edse prosyjeme mouku s kyp\u0159\u00edc\u00edm pr\u00e1\u0161kem a sol\u00ed, p\u0159id\u00e1me mlet\u00e9 l\u00edskov\u00e9 o\u0159echy. V\u0161e p\u0159im\u00edch\u00e1me k tekut\u00fdm ingredienc\u00edm a nakonec p\u0159ilijeme ml\u00e9ko. P\u0159ikryjeme potravinovou f\u00f3li\u00ed a d\u00e1me vychladit na hodinu nebo p\u0159es noc do lednice.<\/li>\t\t\t\t
    4. Troubu p\u0159edeh\u0159ejeme na 210\u00b0C, vynd\u00e1me t\u011bsto z lednice a vyma\u017eeme plech na madlenky m\u00e1slem \u010di olejem. Do ka\u017ed\u00e9 formi\u010dky d\u00e1me l\u017e\u00edci t\u011bsta a vlo\u017e\u00edme do vyh\u0159\u00e1t\u00e9 trouby. Pe\u010deme 3 minuty na 210\u00b0C, pot\u00e9 sn\u00ed\u017e\u00edme teplotu na 160\u00b0C a pe\u010deme dal\u0161\u00edch 6-8 minut do zlatova a ne\u017e se veprost\u0159ed trochu nadzvednou.<\/li>\t\t\t\t
    5. Po upe\u010den\u00ed je p\u0159esuneme na m\u0159\u00ed\u017eku a nech\u00e1me p\u00e1r minut vychladnout. P\u0159ed pod\u00e1v\u00e1n\u00edm m\u016f\u017eeme posypat mou\u010dkov\u00fdm cukrem.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"\u010cokol\u00e1dovo-o\u0159\u00ed\u0161kov\u00e9<\/p>\n","protected":false},"excerpt":{"rendered":"

      Madlenky jsou mal\u00e9 francouzsk\u00e9 \u010dajov\u00e9 kol\u00e1\u010dky ve tvaru \u0161kebli\u010dek s konzistenc\u00ed pi\u0161kotu. V\u00fdborn\u011b se hod\u00ed k odpoledn\u00ed k\u00e1v\u011b \u010di \u010daji nebo i jako sva\u010dina pro d\u011bti do \u0161koly. Tady v Belgii je prod\u00e1vaj\u00ed i balen\u00e9 na kusy, ov\u0161em ty nejlep\u0161\u00ed jsou v\u017edy dom\u00e1c\u00ed! \ud83d\ude42 P\u0159esto\u017ee ty tradi\u010dn\u00ed jsou z mandl\u00ed,…<\/p>\n","protected":false},"author":1,"featured_media":22204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[435,12,15],"tags":[],"class_list":["post-22182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-muffiny-brownies","category-recepty","category-susenky"],"yoast_head":"\n\u010cokol\u00e1dovo-o\u0159\u00ed\u0161kov\u00e9 madlenky - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"\u010cokol\u00e1dovo-o\u0159\u00ed\u0161kov\u00e9 madlenky jsou kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 a m\u011bkounk\u00e9 francouzsk\u00e9 \u010dajov\u00e9 kol\u00e1\u010dky provon\u011bn\u00e9 \u010dokol\u00e1dou a l\u00edskov\u00fdmi o\u0159\u00ed\u0161ky.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovo-oriskove-madlenky\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u010cokol\u00e1dovo-o\u0159\u00ed\u0161kov\u00e9 madlenky - 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