{"id":20642,"date":"2018-06-11T21:45:08","date_gmt":"2018-06-11T19:45:08","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=20642"},"modified":"2018-06-11T21:49:58","modified_gmt":"2018-06-11T19:49:58","slug":"chrestove-rizoto-s-citronem-a-matou","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/chrestove-rizoto-s-citronem-a-matou\/","title":{"rendered":"Ch\u0159estov\u00e9 rizoto s citronem a m\u00e1tou"},"content":{"rendered":"

Minul\u00fd t\u00fdden jsem tu m\u011bla na v\u00edkend sestru a cht\u011bla jsem doma uva\u0159it n\u011bco dobr\u00e9ho. A proto\u017ee ch\u0159estu tenkr\u00e1t bylo v\u0161ude plno, zvolila jsem ch\u0159estov\u00e9 rizoto. Hezky jsem si na to v\u0161e nakoupila a pl\u00e1novala, jak ho ud\u011bl\u00e1m o v\u00edkendu k ob\u011bdu. Jen\u017ee jak u\u017e to b\u00fdv\u00e1, nakonec byl program v\u00edce ne\u017e nabit\u00fd a v\u011bt\u0161inu \u010dasu jsme tr\u00e1vily mimo domov – v sobotu jsme se z\u016f\u010dastnily \u010dokol\u00e1dov\u00e9ho workshopu s Laurent Gerbaud<\/a>, vegansk\u00e9ho a jazzov\u00e9ho festivalu v centru m\u011bsta a v ned\u011bli n\u00e1s m\u016fj Holan\u010fan vzal trajdat mezi v\u011btrn\u00e9 ml\u00fdny a do holandsk\u00e9ho nejstar\u0161\u00edho m\u011bsta Dordrechtu. A tak jsem si alespo\u0148 minul\u00fd v\u00edkend ud\u011blala klid a \u010das na to, abych rizoto p\u0159ipravila, nafotila a mohla s v\u00e1mi sd\u00edlet recept tady na blogu.<\/p>\n

\"Ch\u0159estov\u00e9<\/p>\n

\"Ch\u0159estov\u00e9<\/p>\n

Ch\u0159estov\u00e9 rizoto s citronem a m\u00e1tou pat\u0159\u00ed k m\u00fdm jardn\u00edm obl\u00edben\u00fdm j\u00eddl\u016fm – je moc dobr\u00e9, kr\u00e9mov\u00e9, ale ne m\u00e1slov\u00e9, p\u0159i\u010dem\u017e st\u00e1le relativn\u011b syt\u00e9 samo o sob\u011b. Dominuje mu jemn\u00e1 chu\u0165 ch\u0159estu a sv\u011b\u017eest citronu a m\u00e1ty. Inspiraci jsem p\u0159evzala od Jamieho Olivera, trochu jsem si recept upravila a takto ho d\u011bl\u00e1m u\u017e p\u00e1r let. A p\u0159izn\u00e1m se, \u017ee u\u017e n\u011bjak\u00fd ten p\u00e1tek sem chci recept hodit, tak\u017ee jsem te\u010f d\u011bsn\u011b r\u00e1da, \u017ee ho kone\u010dn\u011b m\u016f\u017eu s v\u00e1mi sd\u00edlet! \ud83d\ude42<\/p>\n

\"Ch\u0159estov\u00e9<\/p>\n

\"Ch\u0159estov\u00e9<\/p>\n

Kdo tohle ch\u0159estov\u00e9 rizoto vyzkou\u0161\u00edte, ur\u010dit\u011b mi dejte do koment\u00e1\u0159\u016f v\u011bd\u011bt, jak se rizoto povedlo a jak v\u00e1m chutnalo! <\/p>\n

\t\t
<\/div>\t
Ch\u0159estov\u00e9 rizoto s citronem a m\u00e1tou<\/div>\t
2018-06-08 23:40:53<\/div>\t\t
Porc\u00ed 4<\/div>
Moc dobr\u00e9 rizoto, ve kter\u00e9m vynik\u00e1 jemn\u00e1 chu\u0165 ch\u0159estu a sv\u011b\u017eest citronu a m\u00e1ty.<\/div>\t
\t\t
\r\n\t\t\t
\r\n\t\t\t\t
<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 1 svazek zelen\u00e9ho ch\u0159estu<\/li>\t\t\t\t
  2. 1 cibule<\/li>\t\t\t\t
  3. 2 stonky celeru<\/li>\t\t\t\t
  4. 2 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\t\t\t\t
  5. 300 g r\u00fd\u017ee arborio<\/li>\t\t\t\t
  6. 120 ml b\u00edl\u00e9ho v\u00edna such\u00e9ho<\/li>\t\t\t\t
  7. 700 ml tepl\u00e9ho zeleninov\u00e9ho v\u00fdvaru<\/li>\t\t\t\t
  8. 25 g m\u00e1sla<\/li>\t\t\t\t
  9. hrst \u010derstv\u00e9 m\u00e1ty<\/li>\t\t\t\t
  10. \u0161\u0165\u00e1va a k\u016fra z 1 chemicky neo\u0161et\u0159en\u00e9ho citronu<\/li>\t\t\t\t
  11. 35 g strouhan\u00e9ho parmez\u00e1nu<\/li>\t\t\t\t
  12. s\u016fl, pep\u0159<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. Upraven\u00fd ch\u0159est nakr\u00e1j\u00edme na men\u0161\u00ed kousky a pova\u0159\u00edme ho 3 minuty ve vrouc\u00ed vod\u011b pop\u0159. 5 minut v p\u00e1\u0159e, nech\u00e1me vychladnout a d\u00e1me ho stranou \u2013 zvl\u00e1\u0161\u0165 hlavi\u010dky a kousky stonku.<\/li>\t\t\t\t
    2. P\u0159iprav\u00edme si zeleninov\u00fd v\u00fdvar. Z chemicky neo\u0161et\u0159en\u00e9ho citronu nastrouh\u00e1me k\u016fru a vyma\u010dk\u00e1me \u0161\u0165\u00e1vu. Nasek\u00e1me listy m\u00e1ty.<\/li>\t\t\t\t
    3. Cibuli a celer pokr\u00e1j\u00edme nadrobno a osmahneme je na olivov\u00e9m oleji v hlubok\u00e9 p\u00e1nvi po dobu asi 5 minut. Zv\u00fd\u0161\u00edme teplotu, p\u0159id\u00e1me r\u00fd\u017ei a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed zhruba 3 minuty orestujeme. Zalijeme v\u00ednem a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed nech\u00e1me va\u0159it na st\u0159edn\u00edm plameni, ne\u017e se v\u00edno vypa\u0159\u00ed.<\/li>\t\t\t\t
    4. Do p\u00e1nve s r\u00fd\u017e\u00ed p\u0159il\u00e9v\u00e1me v\u017edy nab\u011bra\u010dku zeleninov\u00e9ho v\u00fdvaru a va\u0159\u00edme za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ne\u017e se tekutina vypa\u0159\u00ed. Postup opakujeme, ne\u017e v\u00fdvar \u00fapln\u011b spot\u0159ebujeme a rizoto dostane kr\u00e9movou konzistenci. S posledn\u00ed nab\u011bra\u010dkou zam\u00edch\u00e1me do rizota m\u00e1slo, aby se rozpustilo.<\/li>\t\t\t\t
    5. Kousky stonku ch\u0159estu, nasekanou m\u00e1tu, citronovou \u0161\u0165\u00e1vu a k\u016fru p\u0159im\u00edch\u00e1me k rizotu. Rizoto na tal\u00ed\u0159\u00edch ozdob\u00edme hlavi\u010dkami ch\u0159estu a serv\u00edrujeme tepl\u00e9 s parmez\u00e1nem k posyp\u00e1n\u00ed dle chuti.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      \r\n Adaptov\u00e1no z Jamie Oliver <\/a> <\/div>
      \r\n Adaptov\u00e1no z Jamie Oliver\r\n <\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Ch\u0159estov\u00e9<\/p>\n","protected":false},"excerpt":{"rendered":"

      Minul\u00fd t\u00fdden jsem tu m\u011bla na v\u00edkend sestru a cht\u011bla jsem doma uva\u0159it n\u011bco dobr\u00e9ho. A proto\u017ee ch\u0159estu tenkr\u00e1t bylo v\u0161ude plno, zvolila jsem ch\u0159estov\u00e9 rizoto. Hezky jsem si na to v\u0161e nakoupila a pl\u00e1novala, jak ho ud\u011bl\u00e1m o v\u00edkendu k ob\u011bdu. Jen\u017ee jak u\u017e to b\u00fdv\u00e1, nakonec byl program…<\/p>\n","protected":false},"author":1,"featured_media":20706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8,12],"tags":[188,347],"class_list":["post-20642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-recepty","tag-ryze","tag-vegetarianske-recepty"],"yoast_head":"\nCh\u0159estov\u00e9 rizoto s citronem a m\u00e1tou - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Ch\u0159estov\u00e9 rizoto s citronem a m\u00e1tou je jedno z t\u011bch chutn\u00fdch jarn\u00edch j\u00eddel, na kter\u00e9 se t\u011b\u0161\u00edme cel\u00fd rok. 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