{"id":20588,"date":"2018-06-04T20:00:07","date_gmt":"2018-06-04T18:00:07","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=20588"},"modified":"2020-12-02T12:40:36","modified_gmt":"2020-12-02T11:40:36","slug":"cokoladovy-workshop-u-laurent-gerbaud","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/","title":{"rendered":"\u010cokol\u00e1dov\u00fd workshop u Laurent Gerbaud"},"content":{"rendered":"

Minul\u00fd v\u00edkend jsem tu v Bruselu m\u011bla na p\u00e1r dn\u00ed sestru a jeliko\u017e ji d\u011bsn\u011b zaj\u00edmalo v\u0161e kolem \u010dokol\u00e1dy (jako v\u017edy a ostatn\u011b jako ka\u017ed\u00e9ho v na\u0161\u00ed rodin\u011b), tak m\u011b napadlo ji vz\u00edt na \u010dokol\u00e1dov\u00fd workshop k jednomu chocolatier (nikdy nev\u00edm, jak tohle slovo p\u0159elo\u017eit, asi n\u011bco jako \u010dokol\u00e1dovn\u00edk?) \ud83d\ude00 Na netu jsem na\u0161la, \u017ee Laurent Gerbaud<\/strong><\/a> po\u0159\u00e1d\u00e1 tyhle workshopy ka\u017edou sobotu, co\u017e se n\u00e1m v\u00edce ne\u017e hodilo. Zabookovala jsem tedy dv\u011b m\u00edsta a v sobotu dopoledne jsme se vydaly sm\u011br rue Ravenstein, kde se nach\u00e1z\u00ed jeho atelier.<\/p>\n

Cel\u00fd workshop pod veden\u00edm samotn\u00e9ho Laurenta trval 90 minut a byl rozd\u011blen na dv\u011b \u010d\u00e1sti. V t\u00e9 prvn\u00ed si ka\u017ed\u00fd \u00fa\u010dastn\u00edk v\u010detn\u011b mal\u00fdch d\u011bt\u00ed mohl vyrobit sv\u00e9 vlastn\u00ed \u010dokol\u00e1dov\u00e9 medianty<\/strong> (takov\u00e9 \u010dokol\u00e1dov\u00e9 \u010dtvere\u010dky dekorovan\u00e9 su\u0161en\u00fdm ovocem a o\u0159\u00ed\u0161ky) s pomoc\u00ed ma\u0161iny, kter\u00e1 tav\u00ed \u010dokol\u00e1du na po\u017eadovanou teplotu do tekut\u00e9ho stavu a formi\u010dek. \u010cokol\u00e1dky jsme pot\u00e9 mohli zdobit ke\u0161u o\u0159\u00ed\u0161ky, mandlemi, pekanov\u00fdmi o\u0159echy, rozinkami, brusinkami, su\u0161en\u00fdm z\u00e1zvorem \u010di rebarborou, sezamov\u00fdmi sem\u00ednkami, cacao nibs, aj. Co v\u00e1m budu pov\u00eddat, byla to z\u00e1bava, n\u011bkdo s t\u00edm byl hotov coby dup, jin\u00fdm to trvalo… \ud83d\ude00 Pak si ka\u017ed\u00fd dal na sv\u016fj v\u00fdtvor jmenovku a v\u0161echny se \u0161ouply do lednice, kde se vychladily a nabraly formu pro vyklopen\u00ed. Hotov\u00e9 medianty jsme si nandali do s\u00e1\u010dk\u016f a odnesli dom\u016f jako suven\u00fdr. \ud83d\ude42<\/p>\n

Ve druh\u00e9 \u010d\u00e1sti n\u00e1m pak Laurent vysv\u011btlil rozd\u00edly mezi jednotliv\u00fdmi druhy kakaa, kter\u00e9 pou\u017e\u00edv\u00e1 ve sv\u00fdch receptech. N\u00e1sledovala degustace asi 10 pralinek\/\u010dokol\u00e1d<\/strong>, kde jsme si sami vyzkou\u0161eli rozpoznat jednotliv\u00e9 druhy kakaa, jejich chu\u0165 a vlastnosti. I kdy\u017e se zd\u00e1lo, \u017ee to trochu sm\u011b\u0159ovalo k filosofiii „d\u00e1m v\u00e1m ochutnat a pak u\u017e nikdy nebudete cht\u00edt j\u00edst \u010dokol\u00e1du od nikoho jin\u00e9ho“<\/em>, hlavn\u00edm smyslem bylo uk\u00e1zat \u00fapln\u00fdm za\u010d\u00e1te\u010dn\u00edk\u016fm, jak\u00fd je rozd\u00edl mezi kvalitn\u00ed dra\u017e\u0161\u00ed a lehce dostupnou pr\u016fmyslov\u011b vyrobenou \u010dokol\u00e1dou. Zaj\u00edmav\u00e9 bylo pozorovat obli\u010deje p\u0159i zji\u0161t\u011bn\u00ed, \u017ee i v t\u00e9 tmav\u00e9 vysokoprocentn\u00ed \u010dokol\u00e1d\u011b nec\u00edt\u00edte pouze ho\u0159kost, ale i siln\u00e1 ovocn\u00e1 aroma, co\u017e v\u011bt\u0161ina lid\u00ed nev\u00ed a proto st\u00e1le preferuj\u00ed ml\u00e9\u010dnou \u010dokol\u00e1du, nejl\u00e9pe s p\u0159idan\u00fdm cukrem…<\/p>\n

Krom\u011b tmav\u00e9 vysokoprocentn\u00ed \u010dokol\u00e1dy ze sm\u011bsi jihoamerick\u00e9ho kakaa jsme tu ochutnali tak\u00e9 oran\u017eetky (citrusov\u00e1 k\u016fra v  ho\u0159k\u00e9 \u010dokol\u00e1d\u011b), meru\u0148ky a datle v \u010dokol\u00e1d\u011b inspirovan\u00e9 Dubaiem, \u010dokol\u00e1du se slanou mandl\u00ed, ale tak\u00e9 klasick\u00e9 pralinky, p\u0159i\u010dem\u017e to nejlep\u0161\u00ed na z\u00e1v\u011br. Laurent n\u00e1m tak\u00e9 pov\u011bd\u011bl n\u011bco o historii jeho v\u00fdroby a jak dostal n\u00e1pad vyr\u00e1b\u011bt pralinky, kdy\u017e cestoval Asi\u00ed, co\u017e bylo dost zaj\u00edmav\u00e9.<\/p>\n

\"Minul\u00fd<\/p>\n

\"Minul\u00fd<\/p>\n

\"Minul\u00fd<\/p>\n

\"Minul\u00fd<\/p>\n

\"Minul\u00fd<\/p>\n

\"Minul\u00fd<\/p>\n

\"Minul\u00fd<\/p>\n

\"Minul\u00fd<\/p>\n

\"Minul\u00fd<\/p>\n

\"Minul\u00fd<\/p>\n

\"Minul\u00fd<\/p>\n

\"Minul\u00fd<\/p>\n

\"Minul\u00fd<\/p>\n

\"Minul\u00fd<\/p>\n

\"Minul\u00fd<\/p>\n

\"Minul\u00fd<\/p>\n

\"Minul\u00fd<\/p>\n

 <\/p>\n

Pokud byste se n\u011bkdy ocitli v Bruselu a cht\u011bli d\u00e1t \u010dokol\u00e1dov\u00fd workshop s Laurent Gerbaud, koukn\u011bte na webov\u00e9 str\u00e1nky<\/a> pro v\u00edce informac\u00ed.<\/p>\n

Byli jste n\u011bkdo na n\u011bjak\u00e9m podobn\u00e9m workshopu? Pod\u011blte se o svou zku\u0161enost v koment\u00e1\u0159\u00edch pod textem!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Minul\u00fd v\u00edkend jsem tu v Bruselu m\u011bla na p\u00e1r dn\u00ed sestru a jeliko\u017e ji d\u011bsn\u011b zaj\u00edmalo v\u0161e kolem \u010dokol\u00e1dy (jako v\u017edy a ostatn\u011b jako ka\u017ed\u00e9ho v na\u0161\u00ed rodin\u011b), tak m\u011b napadlo ji vz\u00edt na \u010dokol\u00e1dov\u00fd workshop k jednomu chocolatier (nikdy nev\u00edm, jak tohle slovo p\u0159elo\u017eit, asi n\u011bco jako \u010dokol\u00e1dovn\u00edk?) \ud83d\ude00 Na netu jsem na\u0161la, \u017ee Laurent Gerbaud po\u0159\u00e1d\u00e1…<\/p>\n","protected":false},"author":1,"featured_media":20626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[362,527,4],"tags":[30,85,524,396],"class_list":["post-20588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-belgie","category-brusel","category-cestovani","tag-brusel","tag-cokolada","tag-food-akce","tag-zivot-v-belgii"],"yoast_head":"\n\u010cokol\u00e1dov\u00fd workshop u Laurent Gerbaud - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Minul\u00fd v\u00edkend jsem\u00a0tu\u00a0v Bruselu m\u011bla na\u00a0p\u00e1r dn\u00ed sestru\u00a0a jeliko\u017e ji\u00a0d\u011bsn\u011b zaj\u00edmalo v\u0161e kolem \u010dokol\u00e1dy, tak\u00a0m\u011b napadlo\u00a0ji vz\u00edt na\u00a0\u010dokol\u00e1dov\u00fd workshop u Laurent Gerbaud. Jak\u00e9 to bylo a co od takov\u00e9ho workshopu o\u010dek\u00e1vat?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u010cokol\u00e1dov\u00fd workshop u Laurent Gerbaud - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Minul\u00fd v\u00edkend jsem\u00a0tu\u00a0v Bruselu m\u011bla na\u00a0p\u00e1r dn\u00ed sestru\u00a0a jeliko\u017e ji\u00a0d\u011bsn\u011b zaj\u00edmalo v\u0161e kolem \u010dokol\u00e1dy, tak\u00a0m\u011b napadlo\u00a0ji vz\u00edt na\u00a0\u010dokol\u00e1dov\u00fd workshop u Laurent Gerbaud. Jak\u00e9 to bylo a co od takov\u00e9ho workshopu o\u010dek\u00e1vat?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Voyages Gourmands\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001voyagesgourmands\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-04T18:00:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-02T11:40:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2018\/05\/20180526_Chocolate_workshop_LG-19.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:site\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/\",\"name\":\"\u010cokol\u00e1dov\u00fd workshop u Laurent Gerbaud - 1001 Voyages Gourmands\",\"isPartOf\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2018\/05\/20180526_Chocolate_workshop_LG-19.jpg\",\"datePublished\":\"2018-06-04T18:00:07+00:00\",\"dateModified\":\"2020-12-02T11:40:36+00:00\",\"author\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/#\/schema\/person\/62e0e7238fcf7482b23bf83e1b72ff1b\"},\"description\":\"Minul\u00fd v\u00edkend jsem\u00a0tu\u00a0v Bruselu m\u011bla na\u00a0p\u00e1r dn\u00ed sestru\u00a0a jeliko\u017e ji\u00a0d\u011bsn\u011b zaj\u00edmalo v\u0161e kolem \u010dokol\u00e1dy, tak\u00a0m\u011b napadlo\u00a0ji vz\u00edt na\u00a0\u010dokol\u00e1dov\u00fd workshop u Laurent Gerbaud. Jak\u00e9 to bylo a co od takov\u00e9ho workshopu o\u010dek\u00e1vat?\",\"breadcrumb\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/#breadcrumb\"},\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/#primaryimage\",\"url\":\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2018\/05\/20180526_Chocolate_workshop_LG-19.jpg\",\"contentUrl\":\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2018\/05\/20180526_Chocolate_workshop_LG-19.jpg\",\"width\":1000,\"height\":667,\"caption\":\"Minul\u00fd v\u00edkend jsem\u00a0tu\u00a0v Bruselu m\u011bla na\u00a0p\u00e1r dn\u00ed sestru\u00a0a jeliko\u017e ji\u00a0d\u011bsn\u011b zaj\u00edmalo v\u0161e kolem \u010dokol\u00e1dy, tak\u00a0m\u011b napadlo\u00a0ji vz\u00edt na\u00a0\u010dokol\u00e1dov\u00fd workshop u Laurent Gerbaud. Jak\u00e9 to bylo a co od takov\u00e9ho workshopu o\u010dek\u00e1vat?\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Dom\u016f\",\"item\":\"https:\/\/1001voyagesgourmands.com\/cs\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u010cokol\u00e1dov\u00fd workshop u Laurent Gerbaud\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/#website\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/\",\"name\":\"1001 Voyages Gourmands\",\"description\":\"Food | Travel | Photography\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/1001voyagesgourmands.com\/cs\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"cs\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/#\/schema\/person\/62e0e7238fcf7482b23bf83e1b72ff1b\",\"name\":\"Michaela\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/73fa562a5b0ce269ca480f67de504b8ecac054a121d170e226f1b79e02024cb8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/73fa562a5b0ce269ca480f67de504b8ecac054a121d170e226f1b79e02024cb8?s=96&d=mm&r=g\",\"caption\":\"Michaela\"},\"sameAs\":[\"http:\/\/1001voyagesgourmands.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u010cokol\u00e1dov\u00fd workshop u Laurent Gerbaud - 1001 Voyages Gourmands","description":"Minul\u00fd v\u00edkend jsem\u00a0tu\u00a0v Bruselu m\u011bla na\u00a0p\u00e1r dn\u00ed sestru\u00a0a jeliko\u017e ji\u00a0d\u011bsn\u011b zaj\u00edmalo v\u0161e kolem \u010dokol\u00e1dy, tak\u00a0m\u011b napadlo\u00a0ji vz\u00edt na\u00a0\u010dokol\u00e1dov\u00fd workshop u Laurent Gerbaud. Jak\u00e9 to bylo a co od takov\u00e9ho workshopu o\u010dek\u00e1vat?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/","og_locale":"cs_CZ","og_type":"article","og_title":"\u010cokol\u00e1dov\u00fd workshop u Laurent Gerbaud - 1001 Voyages Gourmands","og_description":"Minul\u00fd v\u00edkend jsem\u00a0tu\u00a0v Bruselu m\u011bla na\u00a0p\u00e1r dn\u00ed sestru\u00a0a jeliko\u017e ji\u00a0d\u011bsn\u011b zaj\u00edmalo v\u0161e kolem \u010dokol\u00e1dy, tak\u00a0m\u011b napadlo\u00a0ji vz\u00edt na\u00a0\u010dokol\u00e1dov\u00fd workshop u Laurent Gerbaud. Jak\u00e9 to bylo a co od takov\u00e9ho workshopu o\u010dek\u00e1vat?","og_url":"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/","og_site_name":"1001 Voyages Gourmands","article_publisher":"https:\/\/www.facebook.com\/1001voyagesgourmands","article_published_time":"2018-06-04T18:00:07+00:00","article_modified_time":"2020-12-02T11:40:36+00:00","og_image":[{"width":1000,"height":667,"url":"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2018\/05\/20180526_Chocolate_workshop_LG-19.jpg","type":"image\/jpeg"}],"author":"Michaela","twitter_card":"summary_large_image","twitter_creator":"@michaela_1001vg","twitter_site":"@michaela_1001vg","twitter_misc":{"Napsal(a)":"Michaela","Odhadovan\u00e1 doba \u010dten\u00ed":"3 minuty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/","url":"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/","name":"\u010cokol\u00e1dov\u00fd workshop u Laurent Gerbaud - 1001 Voyages Gourmands","isPartOf":{"@id":"https:\/\/1001voyagesgourmands.com\/cs\/#website"},"primaryImageOfPage":{"@id":"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/#primaryimage"},"image":{"@id":"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/#primaryimage"},"thumbnailUrl":"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2018\/05\/20180526_Chocolate_workshop_LG-19.jpg","datePublished":"2018-06-04T18:00:07+00:00","dateModified":"2020-12-02T11:40:36+00:00","author":{"@id":"https:\/\/1001voyagesgourmands.com\/cs\/#\/schema\/person\/62e0e7238fcf7482b23bf83e1b72ff1b"},"description":"Minul\u00fd v\u00edkend jsem\u00a0tu\u00a0v Bruselu m\u011bla na\u00a0p\u00e1r dn\u00ed sestru\u00a0a jeliko\u017e ji\u00a0d\u011bsn\u011b zaj\u00edmalo v\u0161e kolem \u010dokol\u00e1dy, tak\u00a0m\u011b napadlo\u00a0ji vz\u00edt na\u00a0\u010dokol\u00e1dov\u00fd workshop u Laurent Gerbaud. Jak\u00e9 to bylo a co od takov\u00e9ho workshopu o\u010dek\u00e1vat?","breadcrumb":{"@id":"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/#breadcrumb"},"inLanguage":"cs","potentialAction":[{"@type":"ReadAction","target":["https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/"]}]},{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/#primaryimage","url":"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2018\/05\/20180526_Chocolate_workshop_LG-19.jpg","contentUrl":"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2018\/05\/20180526_Chocolate_workshop_LG-19.jpg","width":1000,"height":667,"caption":"Minul\u00fd v\u00edkend jsem\u00a0tu\u00a0v Bruselu m\u011bla na\u00a0p\u00e1r dn\u00ed sestru\u00a0a jeliko\u017e ji\u00a0d\u011bsn\u011b zaj\u00edmalo v\u0161e kolem \u010dokol\u00e1dy, tak\u00a0m\u011b napadlo\u00a0ji vz\u00edt na\u00a0\u010dokol\u00e1dov\u00fd workshop u Laurent Gerbaud. Jak\u00e9 to bylo a co od takov\u00e9ho workshopu o\u010dek\u00e1vat?"},{"@type":"BreadcrumbList","@id":"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-workshop-u-laurent-gerbaud\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Dom\u016f","item":"https:\/\/1001voyagesgourmands.com\/cs\/"},{"@type":"ListItem","position":2,"name":"\u010cokol\u00e1dov\u00fd workshop u Laurent Gerbaud"}]},{"@type":"WebSite","@id":"https:\/\/1001voyagesgourmands.com\/cs\/#website","url":"https:\/\/1001voyagesgourmands.com\/cs\/","name":"1001 Voyages Gourmands","description":"Food | Travel | Photography","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/1001voyagesgourmands.com\/cs\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"cs"},{"@type":"Person","@id":"https:\/\/1001voyagesgourmands.com\/cs\/#\/schema\/person\/62e0e7238fcf7482b23bf83e1b72ff1b","name":"Michaela","image":{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/1001voyagesgourmands.com\/cs\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/73fa562a5b0ce269ca480f67de504b8ecac054a121d170e226f1b79e02024cb8?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/73fa562a5b0ce269ca480f67de504b8ecac054a121d170e226f1b79e02024cb8?s=96&d=mm&r=g","caption":"Michaela"},"sameAs":["http:\/\/1001voyagesgourmands.com"]}]}},"_links":{"self":[{"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/posts\/20588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/comments?post=20588"}],"version-history":[{"count":1,"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/posts\/20588\/revisions"}],"predecessor-version":[{"id":28168,"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/posts\/20588\/revisions\/28168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/media\/20626"}],"wp:attachment":[{"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/media?parent=20588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/categories?post=20588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/tags?post=20588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}