{"id":20166,"date":"2018-04-05T09:00:31","date_gmt":"2018-04-05T07:00:31","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=20166"},"modified":"2019-04-02T13:43:49","modified_gmt":"2019-04-02T11:43:49","slug":"salat-z-quinoy-s-pomerancem-fetou-a-matou","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/salat-z-quinoy-s-pomerancem-fetou-a-matou\/","title":{"rendered":"Sal\u00e1t z quinoy s pomeran\u010dem, fetou a m\u00e1tou"},"content":{"rendered":"

Vypad\u00e1 to, \u017ee studen\u00e9 zimn\u00ed v\u00edkendy jsou pry\u010d. Zat\u00edmco se raduji z p\u0159\u00edchodu jara a oteplov\u00e1n\u00ed se, n\u011bjak mi budou chyb\u011bt tyhle v\u00edkendov\u00e9 dny, kdy jsem kv\u016fli nep\u0159\u00edzni po\u010das\u00ed z\u016fstala rad\u011bji doma a krom\u011b pop\u00edjen\u00ed \u010daje, z\u00edr\u00e1n\u00ed na filmy, \u010dten\u00ed a listov\u00e1n\u00ed v kucha\u0159k\u00e1ch a cestovatelsk\u00fdch magaz\u00ednech, jsem se mohla v\u011bnovat tak\u00e9 psan\u00ed \u010dl\u00e1nk\u016f z cest (u\u017e jste \u010detli m\u00e9 posledn\u00ed \u010dl\u00e1nky o Portoriku<\/a>?) nebo t\u0159eba focen\u00ed recept\u016f jako je tento. Je tu n\u011bkdo, kdo tohle ch\u00e1pe? \ud83d\ude00 A tak tomu bylo i jednu z ned\u00e1vn\u00fdch b\u0159eznov\u00fdch ned\u011bl\u00ed, kdy jsem pro v\u00e1s fotila tenhle sal\u00e1t z quinoy s pomeran\u010dem, fetou a m\u00e1tou, ne\u017e jsme si ho dali k ob\u011bdu.<\/p>\n

\"Tenhle<\/p>\n

S p\u0159\u00edchodem jara se plno z v\u00e1s (r\u00e1da bych \u0159ekla n\u00e1s, ale popravd\u011b na to letos op\u011bt<\/span> ka\u0161lu) p\u0159ipravuje na l\u00e9to. A tak si mysl\u00edm, \u017ee tenhle recept\u00edk mezi t\u011bmi kol\u00e1\u010di a sladkostmi, co sem v\u011bt\u0161inou d\u00e1v\u00e1m, p\u0159ijde vhod. Sal\u00e1ty z quinoy m\u00e1m obzvl\u00e1\u0161t r\u00e1da, proto\u017ee jde o kompletn\u00ed j\u00eddlo, ke kter\u00e9mu nemus\u00edte p\u0159ikusovat chl\u00e9b a po kter\u00e9m nebudete m\u00edt hned za hodinu hlad. Quinoa je toti\u017e nav\u00edc bohat\u00e1 i na proteiny. Ide\u00e1ln\u00ed k ob\u011bdu \u010di k ve\u010de\u0159i, ale tak\u00e9 t\u0159eba na v\u00edkendov\u00fd brunch, nebo p\u00e1rty, p\u0159i\u010dem\u017e ho m\u016f\u017eete rozd\u011blit i do men\u0161\u00edch skleni\u010dek se l\u017ei\u010dkou a hned upout\u00e1 pozornost.<\/p>\n

\"Tenhle<\/p>\n

Sal\u00e1t z quinoy s pomeran\u010dem, fetou a m\u00e1tou d\u011bl\u00e1m u\u017e n\u011bjak\u00fd ten p\u00e1tek a milujeme ho. Kombinace pomeran\u010de, fety, m\u00e1ty a oliv je dost zaj\u00edmav\u00e1 a dod\u00e1v\u00e1 sal\u00e1tu p\u0159\u00edjemnou sv\u011b\u017e\u00ed chu\u0165. Tady tedy m\u00e1te recept a pokud vyzkou\u0161\u00edte, dejte mi v\u011bd\u011bt prost\u0159ednictv\u00edm koment\u00e1\u0159\u016f pod textem, jak chutnal v\u00e1m.<\/p>\n

Kr\u00e1sn\u00e9 jaro p\u0159\u00e1tel\u00e9! \ud83d\ude42<\/p>\n

\"Tenhle<\/p>\n

\"Tenhle<\/p>\n

RecipeC<\/span><\/p>\n

\t\t
<\/div>\t
Sal\u00e1t z quinoy s pomeran\u010dem, fetou a m\u00e1tou<\/div>\t
2018-04-04 23:23:16<\/div>\t\t
Porc\u00ed 4<\/div>\t
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Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 120 g \u010derven\u00e9 quinoy<\/li>\t\t\t\t
  2. 3 pomeran\u010de<\/li>\t\t\t\t
  3. 2 l\u017e\u00edce panensk\u00e9ho olivov\u00e9ho oleje<\/li>\t\t\t\t
  4. 10 \u010dern\u00fdch oliv<\/li>\t\t\t\t
  5. 1 \u0161alotka<\/li>\t\t\t\t
  6. 50 g sal\u00e1tu poln\u00ed\u010dku<\/li>\t\t\t\t
  7. 150 g fety<\/li>\t\t\t\t
  8. p\u00e1r stonk\u016f \u010derstv\u00e9 m\u00e1ty (4 pol. l\u017e\u00edce nasekan\u00e9)<\/li>\t\t\t\t
  9. s\u016fl, pep\u0159<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. Quinou uva\u0159\u00edme dle n\u00e1vodu (d\u00e1me do studen\u00e9 vody 3x v\u011bt\u0161\u00edho objemu, p\u0159ivedeme k varu a va\u0159\u00edme asi 15 minut).<\/li>\t\t\t\t
    2. Dva pomeran\u010de oloupeme a pokr\u00e1j\u00edme ka\u017ed\u00fd pl\u00e1tek na men\u0161\u00ed d\u00edlky. Ze zbyl\u00e9ho pomeran\u010de vyma\u010dk\u00e1me \u0161\u0165\u00e1vu, sm\u00edch\u00e1me ji s olivov\u00fdm olejem, osol\u00edme a opep\u0159\u00edme.<\/li>\t\t\t\t
    3. \u0160alotku a m\u00e1tu nasek\u00e1me na drobno. Fetu a olivy nakr\u00e1j\u00edme na men\u0161\u00ed kousky. V\u0161e spolu s pokr\u00e1jen\u00fdm pomeran\u010dem a sal\u00e1tem p\u0159id\u00e1me k vychladl\u00e9 quinoe a dob\u0159e prom\u00edch\u00e1me. Nakonec dochut\u00edme z\u00e1livkou a serv\u00edrujeme.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Tenhle<\/p>\n","protected":false},"excerpt":{"rendered":"

      Vypad\u00e1 to, \u017ee studen\u00e9 zimn\u00ed v\u00edkendy jsou pry\u010d. Zat\u00edmco se raduji z p\u0159\u00edchodu jara a oteplov\u00e1n\u00ed se, n\u011bjak mi budou chyb\u011bt tyhle v\u00edkendov\u00e9 dny, kdy jsem kv\u016fli nep\u0159\u00edzni po\u010das\u00ed z\u016fstala rad\u011bji doma a krom\u011b pop\u00edjen\u00ed \u010daje, z\u00edr\u00e1n\u00ed na filmy, \u010dten\u00ed a listov\u00e1n\u00ed v kucha\u0159k\u00e1ch a cestovatelsk\u00fdch magaz\u00ednech, jsem se mohla v\u011bnovat tak\u00e9…<\/p>\n","protected":false},"author":1,"featured_media":20250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8,12,233],"tags":[552,235],"class_list":["post-20166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-recepty","category-salaty-prilohy","tag-quinoa","tag-salaty"],"yoast_head":"\nSal\u00e1t z quinoy s pomeran\u010dem, fetou a m\u00e1tou - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Tenhle sal\u00e1t z\u00a0quinoy s\u00a0pomeran\u010dem, fetou a m\u00e1tou d\u011bl\u00e1m u\u017e n\u011bjak\u00fd ten p\u00e1tek a milujeme ho. Kombinace pomeran\u010de, fety, m\u00e1ty a oliv je dost zaj\u00edmav\u00e1 a dod\u00e1v\u00e1 sal\u00e1tu p\u0159\u00edjemnou sv\u011b\u017e\u00ed chu\u0165.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/salat-z-quinoy-s-pomerancem-fetou-a-matou\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sal\u00e1t z quinoy s pomeran\u010dem, fetou a m\u00e1tou - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Tenhle sal\u00e1t z\u00a0quinoy s\u00a0pomeran\u010dem, fetou a m\u00e1tou d\u011bl\u00e1m u\u017e n\u011bjak\u00fd ten p\u00e1tek a milujeme ho. Kombinace pomeran\u010de, fety, m\u00e1ty a oliv je dost zaj\u00edmav\u00e1 a dod\u00e1v\u00e1 sal\u00e1tu p\u0159\u00edjemnou sv\u011b\u017e\u00ed chu\u0165.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001voyagesgourmands.com\/cs\/salat-z-quinoy-s-pomerancem-fetou-a-matou\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Voyages Gourmands\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001voyagesgourmands\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-05T07:00:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-02T11:43:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2018\/04\/Salat_quinoa_s_pomerancem_fetou_matou-9-1-683x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"683\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:site\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/salat-z-quinoy-s-pomerancem-fetou-a-matou\/\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/salat-z-quinoy-s-pomerancem-fetou-a-matou\/\",\"name\":\"Sal\u00e1t z quinoy s pomeran\u010dem, fetou a m\u00e1tou - 1001 Voyages Gourmands\",\"isPartOf\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/salat-z-quinoy-s-pomerancem-fetou-a-matou\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/salat-z-quinoy-s-pomerancem-fetou-a-matou\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2018\/04\/Salat_quinoa_s_pomerancem_fetou_matou-9-1.jpg\",\"datePublished\":\"2018-04-05T07:00:31+00:00\",\"dateModified\":\"2019-04-02T11:43:49+00:00\",\"author\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/#\/schema\/person\/62e0e7238fcf7482b23bf83e1b72ff1b\"},\"description\":\"Tenhle sal\u00e1t z\u00a0quinoy s\u00a0pomeran\u010dem, fetou a m\u00e1tou d\u011bl\u00e1m u\u017e n\u011bjak\u00fd ten p\u00e1tek a milujeme ho. 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