{"id":19655,"date":"2018-02-06T23:04:52","date_gmt":"2018-02-06T22:04:52","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=19655"},"modified":"2018-02-09T09:00:38","modified_gmt":"2018-02-09T08:00:38","slug":"obraceny-kolac-s-ananasem-a-zazvorem","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/obraceny-kolac-s-ananasem-a-zazvorem\/","title":{"rendered":"Obr\u00e1cen\u00fd kol\u00e1\u010d s ananasem a z\u00e1zvorem"},"content":{"rendered":"

S p\u0159\u00edchodem \u00fanora n\u00e1m v Bruselu p\u0159ituhlo, zima n\u00e1m po kr\u00e1tk\u00e9m oteplen\u00ed s de\u0161t\u011bm je\u0161t\u011b d\u00e1v\u00e1 v\u011bd\u011bt, \u017ee se jen tak nechyst\u00e1 n\u00e1s opustit. Posledn\u00ed dny jsou dost krut\u00e9, mrzne a ta vlhk\u00e1 zima zal\u00e9z\u00e1 v\u0161ude. Osobn\u011b nejsem moc zimn\u00ed typ, ale neostudn\u011b se p\u0159izn\u00e1m, \u017ee sv\u00fdm zp\u016fsobem m\u00e1m takovou krutou zimu z ur\u010dit\u00e9ho d\u016fvodu celkem r\u00e1da. T\u00edm d\u016fvodem jsou ve\u010dery doma, kdy si zap\u00e1l\u00edm sv\u00ed\u010dky, ud\u011bl\u00e1m dobr\u00fd tepl\u00fd \u010daj, nasad\u00edm sv\u00e9 obl\u00edben\u00e9 tlust\u00e9 pono\u017eky s bambul\u00ed a zahalen\u00e1 do deky se za\u010dtu do kn\u00ed\u017eky nebo si jen tak leniv\u011b pust\u00edm n\u011bjak\u00fd p\u011bkn\u00fd film. Te\u010f tedy na \u00fakor p\u011bkn\u00e9ho filmu pro v\u00e1s s \u010daj\u00edkem v ruce p\u00ed\u0161u recept na v\u00fdborn\u00fd obr\u00e1cen\u00fd kol\u00e1\u010d s ananasem a z\u00e1zvorem, kter\u00fd v\u00e1s tak\u00e9 trochu zah\u0159eje, minim\u00e1ln\u011b u\u017e jen tou svou slun\u00ed\u010dkovou barvu. \ud83d\ude42<\/p>\n

Miluju obr\u00e1cen\u00e9 kol\u00e1\u010de a je\u0161t\u011b v\u00edce miluji ko\u0159en\u011bn\u00e9 kol\u00e1\u010de! A tenhle obr\u00e1cen\u00fd kol\u00e1\u010d s ananasem a z\u00e1zvorem m\u00e1 oboj\u00ed, tak\u017ee bingo! Taky kr\u00e1sn\u011b von\u00ed a je d\u00edky p\u0159idan\u00e9 smetan\u011b dob\u0159e vl\u00e1\u010dn\u00fd. Nejlep\u0161\u00ed je serv\u00edrovan\u00fd je\u0161t\u011b tepl\u00fd, proto ho d\u011bl\u00e1m do men\u0161\u00ed formy – bude v\u00e1m sta\u010dit forma na brownies. A pokud ji nem\u00e1te, pak jak\u00e1koliv men\u0161\u00ed kruhov\u00e1 forma na dort. Ananas beru v\u017edy \u010derstv\u00fd, ale m\u016f\u017eete pou\u017e\u00edt i pl\u00e1tky z plechovky, v tom p\u0159\u00edpad\u011b m\u00e1te v receptu uvedenou v\u00e1hu.<\/p>\n

\"Kr\u00e1sn\u011b<\/p>\n

\"Kr\u00e1sn\u011b<\/p>\n

\"Kr\u00e1sn\u011b<\/p>\n

\"Kr\u00e1sn\u011b<\/p>\n

 <\/p>\n

Tady m\u00e1te recept a a\u0165 chutn\u00e1! Pokud ho vyzkou\u0161\u00edte, ur\u010dit\u011b mi dejte zp\u011btnou vazbu, jak se v\u00e1m obr\u00e1cen\u00fd kol\u00e1\u010d s ananasem a z\u00e1zvorem povedl.<\/p>\n

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<\/div>\t
Obr\u00e1cen\u00fd kol\u00e1\u010d s ananasem a z\u00e1zvorem<\/div>\t
2018-02-06 19:45:31<\/div>\t\t
Kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd a ko\u0159en\u011bn\u00fd kol\u00e1\u010d zdoben\u00fd karamelizovan\u00fdm ananasem se z\u00e1zvorem, kter\u00fd nejl\u00e9pe chutn\u00e1 je\u0161t\u011b tepl\u00fd.<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
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<\/div>\t\t
Suroviny<\/div>\t\t\t
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  1. \u00bd v\u011bt\u0161\u00edho ananasu (cca 350 g)<\/li>\t\t\t\t
  2. 60 g m\u00e1sla<\/li>\t\t\t\t
  3. 115 g t\u0159tinov\u00e9ho cukru<\/li>\t\t\t\t
  4. 15 g nastrouhan\u00e9ho nebo na drobno pokr\u00e1jen\u00e9ho \u010derstv\u00e9ho z\u00e1zvoru<\/li>\t\t\t\t
  5. 80 g zm\u011bkl\u00e9ho m\u00e1sla<\/li>\t\t\t\t
  6. 160 g t\u0159tinov\u00e9ho cukru<\/li>\t\t\t\t
  7. 3 vejce<\/li>\t\t\t\t
  8. 120 ml smetany ke \u0161leh\u00e1n\u00ed<\/li>\t\t\t\t
  9. 210 g hladk\u00e9 mouky<\/li>\t\t\t\t
  10. 1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/li>\t\t\t\t
  11. 1\/4 l\u017ei\u010dky soli<\/li>\t\t\t\t
  12. 1 l\u017ei\u010dka mlet\u00e9 sko\u0159ice<\/li>\t\t\t\t
  13. \u00bd l\u017ei\u010dky mlet\u00e9ho z\u00e1zvoru<\/li>\t\t\t\t
  14. \u00bc l\u017ei\u010dky mlet\u00e9ho h\u0159eb\u00ed\u010dku<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. Nejprve si p\u0159iprav\u00edme ananas \u2013 budeme pot\u0159ebovat polovinu cel\u00e9ho ananasu nakr\u00e1jenou na obd\u00e9ln\u00edkov\u00e9 pl\u00e1tky, kter\u00e9 p\u0159iprav\u00edme n\u00e1sledovn\u011b. Od\u0159\u00edzneme konce a zbav\u00edme se slupky tak, \u017ee ho postav\u00edme na v\u00fd\u0161ku a no\u017eem odkrajujeme pruhy slupky od shora dol\u016f. Ananas pod\u00e9ln\u011b roz\u010dtvrt\u00edme - dv\u011b \u010dtvrtky si schov\u00e1me na jin\u00e9 vyu\u017eit\u00ed \u010di na j\u00eddlo a z t\u011bch dal\u0161\u00edch dvou pod\u00e9ln\u011b od\u0159\u00edzneme tvrd\u00fd st\u0159ed. Tyto dv\u011b \u010dtvrtky pak nakr\u00e1j\u00edme na 12 pl\u00e1tk\u016f o tlou\u0161\u0165ce cca 1-1,5 cm, t\u00edm p\u00e1dem pak budeme m\u00edt celkem 24 pl\u00e1tk\u016f.<\/li>\t\t\t\t
    2. V p\u00e1nvi na st\u0159edn\u00ed teplot\u011b rozeh\u0159ejeme 60 g m\u00e1sla se 115 g cukru. A\u017e se cukr rozpust\u00ed, p\u0159ivedeme k varu, p\u0159id\u00e1me polovinu ananasov\u00fdch pl\u00e1tk\u016f a \u010derstv\u00e9ho z\u00e1zvoru, sn\u00ed\u017e\u00edme teplotu a nech\u00e1me 3 minuty pova\u0159it, v polovin\u011b pl\u00e1tky oto\u010d\u00edme pomoc\u00ed vidli\u010dky. Pova\u0159en\u00e9 ananasov\u00e9 pl\u00e1tky nech\u00e1me okapat na m\u0159\u00ed\u017ece a zopakujeme postup se zbyl\u00fdmi pl\u00e1tky. Zbyl\u00fd sirup nevyl\u00e9v\u00e1me a nech\u00e1me ho v p\u00e1nvi na pozd\u011bj\u0161\u00ed vyu\u017eit\u00ed.<\/li>\t\t\t\t
    3. Troubu p\u0159edeh\u0159ejeme na 180\u00b0C. Formu na brownies vyma\u017eeme m\u00e1slem a vylo\u017e\u00edme ji prvn\u00edm pruhem pe\u010d\u00edc\u00edho pap\u00edru tak, aby dva okraje naproti sob\u011b p\u0159esahoval o 5 cm, pot\u00e9 dno s pap\u00edrem op\u011bt vyma\u017eeme m\u00e1slem a p\u0159ilep\u00edme druh\u00fd pruh pe\u010d\u00edc\u00edho pap\u00edru tak, aby p\u0159ekryl opa\u010dn\u00e9 dv\u011b strany a p\u0159esahoval je tak\u00e9 o 5 cm. Do formy takto vylo\u017een\u00e9 pe\u010d\u00edc\u00edm pap\u00edrem nand\u00e1me vedle sebe pl\u00e1tky ananasu, t\u011bsn\u011b jeden vedle druh\u00e9ho. Polijeme je dv\u011bmi l\u017e\u00edcemi sirupu, a zbytek nech\u00e1me na pozd\u011bj\u0161\u00ed pou\u017eit\u00ed.<\/li>\t\t\t\t
    4. Ve velk\u00e9 m\u00edse u\u0161leh\u00e1me 160 g cukru s 80 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla, p\u0159id\u00e1me vejce jedno po druh\u00e9m a nakonec p\u0159im\u00edch\u00e1me smetanu. V men\u0161\u00ed m\u00edse sm\u00edch\u00e1me mouku s pr\u00e1\u0161kem do pe\u010diva a sol\u00ed, p\u0159id\u00e1me mletou sko\u0159ici, z\u00e1zvor a h\u0159eb\u00ed\u010dek. Such\u00e9 ingredience p\u0159im\u00edch\u00e1me do tekut\u00fdch a dob\u0159e prom\u00edch\u00e1me. T\u011bsto nalijeme na ananas a d\u00e1me p\u00e9ct do p\u0159edeh\u0159\u00e1t\u00e9 trouby na cca 45 minut a\u017e 1 hodinu, nebo ne\u017e vyjde testovac\u00ed \u0161pejle such\u00e1.<\/li>\t\t\t\t
    5. T\u011bsn\u011b p\u0159ed koncem pe\u010den\u00ed p\u0159ivedeme zbyl\u00fd sirupu na p\u00e1nvi k varu, sn\u00ed\u017e\u00edme teplotu a pova\u0159\u00edme 5 minut, ne\u017e trochu zhoustne.<\/li>\t\t\t\t
    6. Kol\u00e1\u010d po upe\u010den\u00ed nech\u00e1me 5 minut vychladnout ve form\u011b a pot\u00e9 ho opatrn\u011b vyklop\u00edme na tal\u00ed\u0159. Pot\u0159eme ho \u010di ho pokapeme sirupem a serv\u00edrujeme je\u0161t\u011b tepl\u00fd.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Kr\u00e1sn\u011b<\/p>\n","protected":false},"excerpt":{"rendered":"

      S p\u0159\u00edchodem \u00fanora n\u00e1m v Bruselu p\u0159ituhlo, zima n\u00e1m po kr\u00e1tk\u00e9m oteplen\u00ed s de\u0161t\u011bm je\u0161t\u011b d\u00e1v\u00e1 v\u011bd\u011bt, \u017ee se jen tak nechyst\u00e1 n\u00e1s opustit. Posledn\u00ed dny jsou dost krut\u00e9, mrzne a ta vlhk\u00e1 zima zal\u00e9z\u00e1 v\u0161ude. Osobn\u011b nejsem moc zimn\u00ed typ, ale neostudn\u011b se p\u0159izn\u00e1m, \u017ee sv\u00fdm zp\u016fsobem m\u00e1m takovou…<\/p>\n","protected":false},"author":1,"featured_media":19675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[21,12],"tags":[393,218,414],"class_list":["post-19655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolace-dorty","category-recepty","tag-ke-kave-a-caji","tag-kolace","tag-obraceny-kolac"],"yoast_head":"\nObr\u00e1cen\u00fd kol\u00e1\u010d s ananasem a z\u00e1zvorem - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd a ko\u0159en\u011bn\u00fd kol\u00e1\u010d zdoben\u00fd karamelizovan\u00fdm ananasem se z\u00e1zvorem, kter\u00fd nejl\u00e9pe chutn\u00e1 je\u0161t\u011b tepl\u00fd. Obr\u00e1cen\u00fd kol\u00e1\u010d s ananasem a z\u00e1zvorem v\u00e1s nav\u00edc v zim\u011b kr\u00e1sn\u011b zah\u0159eje svou slune\u010dnou barvou.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/obraceny-kolac-s-ananasem-a-zazvorem\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Obr\u00e1cen\u00fd kol\u00e1\u010d s ananasem a z\u00e1zvorem - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd a ko\u0159en\u011bn\u00fd kol\u00e1\u010d zdoben\u00fd karamelizovan\u00fdm ananasem se z\u00e1zvorem, kter\u00fd nejl\u00e9pe chutn\u00e1 je\u0161t\u011b tepl\u00fd. 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