{"id":17386,"date":"2017-07-24T22:25:11","date_gmt":"2017-07-24T20:25:11","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=17386\/"},"modified":"2018-11-04T23:39:05","modified_gmt":"2018-11-04T22:39:05","slug":"melounovo-pomerancovy-dzem-s-kardamomem","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/melounovo-pomerancovy-dzem-s-kardamomem\/","title":{"rendered":"Melounovo-pomeran\u010dov\u00fd d\u017eem s kardamomem"},"content":{"rendered":"<p style=\"text-align: justify;\">L\u00e9to je v pln\u00e9m proudu a v\u0161ude je plno letn\u00edho ovoce, co\u017e p\u0159\u00edmo nab\u00e1d\u00e1 k zava\u0159ov\u00e1n\u00ed. A pr\u00e1v\u011b pro ty z v\u00e1s, kdo r\u00e1di zava\u0159ujete, nebo si r\u00e1di pochutn\u00e1te na gurmet marmel\u00e1d\u00e1ch a d\u017eemech, je dne\u0161n\u00ed recept. Melounovo-pomeran\u010dov\u00fd d\u017eem&nbsp;s kardamomem v\u00e1s nadchne. Kombinace sladk\u00e9ho melounu&nbsp;Charentais, chemicky neo\u0161et\u0159en\u00e9ho pomeran\u010de a p\u0159idan\u00e9ho kardamomu je naprosto dokonal\u00e1 a pro m\u011b teprve ned\u00e1vno poznan\u00e1 kombinace. V \u010dervnu jsem skleni\u010dku tohoto d\u017eemu p\u0159ivezla na\u0161im na ochutn\u00e1n\u00ed a pr\u00fd hned zmizela &#8211; t\u00e1ta se s\u00e9grou se o n\u011bj mohli p\u0159etrhnout. Tak\u017ee jsem ho ned\u00e1vno d\u011blala znova, abych jim minul\u00fd v\u00edkend mohla p\u0159iv\u00e9zt dal\u0161\u00ed 4 skleni\u010dky. &nbsp;\ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17427\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo-pomerancovy_dzem_s_kardamomem-4-683x1024.jpg\" alt=\"Melounovo-pomeran\u010dov\u00fd d\u017eem&nbsp;s kardamomem v\u00e1s nadchne. Kombinace sladk\u00e9ho melounu&nbsp;Charentais, kousk\u016f bio pomeran\u010de a kardamomu je naprosto dokonal\u00e1.\" width=\"936\" height=\"1403\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo-pomerancovy_dzem_s_kardamomem-4-683x1024.jpg 683w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo-pomerancovy_dzem_s_kardamomem-4-200x300.jpg 200w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo-pomerancovy_dzem_s_kardamomem-4-768x1152.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo-pomerancovy_dzem_s_kardamomem-4-585x878.jpg 585w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo-pomerancovy_dzem_s_kardamomem-4.jpg 1000w\" sizes=\"auto, (max-width: 936px) 100vw, 936px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17423\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-5.jpg\" alt=\"Melounovo-pomeran\u010dov\u00fd d\u017eem&nbsp;s kardamomem v\u00e1s nadchne. Kombinace sladk\u00e9ho melounu&nbsp;Charentais, kousk\u016f bio pomeran\u010de a kardamomu je naprosto dokonal\u00e1.\" width=\"1000\" height=\"667\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-5.jpg 1000w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-5-263x175.jpg 263w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-5-300x200.jpg 300w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-5-768x512.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-5-585x390.jpg 585w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p style=\"text-align: justify;\">Inspirace k tomuto \u00fa\u017easn\u00e9mu melounovo-pomeran\u010dov\u00e9mu d\u017eemu s kardamomem poch\u00e1z\u00ed od samotn\u00e9 Christine Ferber, francouzsk\u00e9 guru marmel\u00e1d. I kdy\u017e se v\u00e1m m\u016f\u017ee jeho p\u0159\u00edprava zd\u00e1t n\u00e1ro\u010dn\u00e1, ni\u010deho se nebojte, ve skute\u010dnosti je dost jednoduch\u00e1 a v\u00fdsledek je fakt m\u0148am!<\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">N\u011bkolik pozn\u00e1mek k receptu<\/span>:<\/p>\n<ul>\n<li style=\"text-align: justify;\"><strong>Meloun&nbsp;Charentais<\/strong> je ten s pruhovanou sv\u011btle zelenou k\u016frou, uvnit\u0159 kr\u00e1sn\u011b oran\u017eov\u00fd.<\/li>\n<li style=\"text-align: justify;\"><strong>Chemicky neo\u0161et\u0159en\u00e9 pomeran\u010de<\/strong> jsou pot\u0159eba, proto\u017ee se do d\u017eemu d\u00e1v\u00e1j\u00ed kousky i s k\u016frou.<\/li>\n<li style=\"text-align: justify;\">Budete pot\u0159ebovat <strong>teplom\u011br na cukr<\/strong>, tzn. teplom\u011br na va\u0159en\u00ed, kter\u00fd vydr\u017e\u00ed teplotu p\u0159esahuj\u00edc\u00ed 100\u00b0C.<\/li>\n<li style=\"text-align: justify;\">P\u0159\u00edprava d\u017eemu nen\u00ed n\u00e1ro\u010dn\u00e1, jen mus\u00edme po\u010d\u00edtat s <strong>12 hodinami nam\u00e1\u010den\u00ed<\/strong> (t\u0159eba p\u0159es noc).<\/li>\n<li style=\"text-align: justify;\">D\u017eem se p\u0159ipravuje pomoc\u00ed <strong>dvouf\u00e1z\u00e9v\u00e9ho va\u0159en\u00ed<\/strong>,&nbsp;tzn. nejprve se p\u0159edva\u0159\u00ed \u0161\u0165\u00e1va s cukrem, kterou ovoce za tu dobu vypustilo, a pot\u00e9 se do n\u00ed p\u0159idaj\u00ed kousky ovoce, aby se p\u0159\u00edli\u0161 nerozva\u0159ily.&nbsp;<\/li>\n<li>Jeliko\u017e v melounu nen\u00ed moc pektinu, pom\u016f\u017ee n\u00e1m zde<strong> jednodu\u0161e p\u0159ipraven\u00e1 jable\u010dn\u00e1 \u0161\u0165\u00e1va<\/strong> z kysel\u00fdch jablek.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17428\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-6-683x1024.jpg\" alt=\"Melounovo-pomeran\u010dov\u00fd d\u017eem&nbsp;s kardamomem v\u00e1s nadchne. Kombinace sladk\u00e9ho melounu&nbsp;Charentais, kousk\u016f bio pomeran\u010de a kardamomu je naprosto dokonal\u00e1.\" width=\"850\" height=\"1274\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-6-683x1024.jpg 683w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-6-200x300.jpg 200w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-6-768x1152.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-6-585x878.jpg 585w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-6.jpg 1000w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17421\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-3.jpg\" alt=\"Melounovo-pomeran\u010dov\u00fd d\u017eem&nbsp;s kardamomem v\u00e1s nadchne. Kombinace sladk\u00e9ho melounu&nbsp;Charentais, kousk\u016f bio pomeran\u010de a kardamomu je naprosto dokonal\u00e1.\" width=\"1000\" height=\"667\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-3.jpg 1000w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-3-263x175.jpg 263w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-3-300x200.jpg 300w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-3-768x512.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-3-585x390.jpg 585w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17425\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-10-683x1024.jpg\" alt=\"Melounovo-pomeran\u010dov\u00fd d\u017eem&nbsp;s kardamomem v\u00e1s nadchne. Kombinace sladk\u00e9ho melounu&nbsp;Charentais, kousk\u016f bio pomeran\u010de a kardamomu je naprosto dokonal\u00e1.\" width=\"839\" height=\"1258\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-10-683x1024.jpg 683w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-10-200x300.jpg 200w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-10-768x1152.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-10-585x878.jpg 585w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-10.jpg 1000w\" sizes=\"auto, (max-width: 839px) 100vw, 839px\" \/><\/p>\n<p style=\"text-align: justify;\">Tady m\u00e1te recept na tenhle moc dobr\u00fd melounovo-pomeran\u010dov\u00fd d\u017eem&nbsp;s kardamomem, a pokud ho vyzkou\u0161\u00edte, budu r\u00e1da za zp\u011btnou vazbu \u2013 jak se d\u017eem povedl a jak chutnal. Dejte mi v\u011bd\u011bt prost\u0159ednictv\u00edm koment\u00e1\u0159\u016f pod textem. \ud83d\ude42 A pokud m\u00e1te r\u00e1di gurm\u00e1nsk\u00e9 d\u017eemy, pak zkuste i <a href=\"http:\/\/1001voyagesgourmands.com\/merunkovy-dzem-s-vanilkou-a-mandlemi\/\">meru\u0148kov\u00fd d\u017eem s vanilkou a mandlemi<\/a>!<\/p>\n<p>    <div class=\"blog-yumprint-recipe blog-yumprint-standard   blog-yumprint-numbered-methods \" yumprintrecipe=\"EWsz\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">    <img decoding=\"async\" class=\"blog-yumprint-google-image\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-5.jpg\" style=\"display:block;position:absolute;left:-10000px;top:-10000px;\" itemprop=\"image\" \/>\t\t<div class=\"blog-yumprint-photo-top\" style=\"background-image: url(http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-5.jpg)\"><\/div>\t<div class=\"blog-yumprint-recipe-title\" itemprop=\"name\">Melounovo-pomeran\u010dov\u00fd d\u017eem s kardamomem<\/div>\t<div class=\"blog-yumprint-recipe-published\" itemprop=\"datePublished\">2017-07-08 22:28:50<\/div>\t\t<img decoding=\"async\" class=\"blog-yumprint-photo-top-large\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-5.jpg\" \/>    <div class=\"blog-yumprint-serves\">Po\u010det kus\u016f <span itemprop=\"recipeYield\">4<\/span><\/div>    <div class=\"blog-yumprint-recipe-summary\" itemprop=\"description\">Gurm\u00e1nsk\u00fd d\u017eem s kousky melounu Charentais a pomeran\u010de, jemn\u011b dochucen\u00fd kardamomem, kter\u00fd mu dod\u00e1 exotick\u00fd n\u00e1dech.<\/div>\t<div class=\"blog-yumprint-header\">\t\t<div class='blog-yumprint-stars-reviews' itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\" color=\"#D6D2D3\" highlightcolor=\"#b0acad\" emptycolor=\"#D6D2D3\" rating=\"0\" count=\"0\">\r\n\t\t\t<div class='blog-yumprint-star-wrapper'>\r\n\t\t\t\t<div class='blog-yumprint-star-container'><\/div>\r\n\t\t\t\t<meta itemprop=\"ratingValue\" content=\"0\" \/>\r\n\t\t\t\t<meta itemprop=\"bestRating\" content=\"4\" \/>\r\n\t\t\t\t<div class=\"blog-yumprint-review-count\" itemprop=\"reviewCount\" content=\"0\"><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class='blog-yumprint-write-review'>Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-save blog-yumprint-action\"><a href=\"http:\/\/yumprint.com\/app\/object\/EWsz\">Ulo\u017eit recept<\/a><\/div>\t\t<div class=\"blog-yumprint-print blog-yumprint-action\">Vytisknout<\/div>\t<\/div>\t<div class=\"blog-yumprint-spacer\"><\/div>\t<div class=\"blog-yumprint-recipe-contents\">\t\t<div class=\"blog-yumprint-photo-middle\" style=\"background-image: url(http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-5.jpg)\"><\/div>\t\t<div class=\"blog-yumprint-ingredient-section\" yumprintsection=\"0\">                <div class=\"blog-yumprint-subheader\">Suroviny<\/div>\t\t\t<ol class='blog-yumprint-ingredients'>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"0\" itemprop=\"ingredients\">2 melouny Charentais (asi 1,6 kg, tj. 800 g du\u017einy bez k\u016fry a pecek)<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"1\" itemprop=\"ingredients\">2 chemicky neo\u0161et\u0159en\u00e9 pomeran\u010de<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"2\" itemprop=\"ingredients\">800 g cukru krystal<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"3\" itemprop=\"ingredients\">\u0161\u0165\u00e1va z 1 citronu<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"4\" itemprop=\"ingredients\">150 ml jable\u010dn\u00e9 \u0161\u0165\u00e1vy* (400 g kysel\u00fdch jablek + 600 ml vody)<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"5\" itemprop=\"ingredients\">\u00bd l\u017ei\u010dky mlet\u00e9ho kardamomu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-method-section\" yumprintsection=\"1\">\t\t\t<div class=\"blog-yumprint-subheader\">Prvn\u00ed den<\/div>\t\t\t<ol class=\"blog-yumprint-methods\" itemprop=\"recipeInstructions\">\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"0\">Melouny roz\u0159\u00edzneme na p\u016flky a odstran\u00edme pecky. Pe\u010dliv\u011b od\u0159\u00edzneme k\u016fru a du\u017einu nakr\u00e1j\u00edme na men\u0161\u00ed kousky.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"1\">Pomeran\u010de omyjeme kart\u00e1\u010dem ve studen\u00e9 vod\u011b a pot\u00e9 je osu\u0161\u00edme. Nakr\u00e1j\u00edme je na tenk\u00e9 pl\u00e1tky a pak je\u0161t\u011b ka\u017ed\u00fd pl\u00e1tek na osminky.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"2\">V m\u00edse sm\u00edch\u00e1me kousky melounu s kousky pomeran\u010de, p\u0159id\u00e1me cukr a \u0161\u0165\u00e1vu z citronu. M\u00edsu p\u0159ikryjeme alobalem a nech\u00e1me nam\u00e1\u010det po dobu 12 hodin.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"3\">Dop\u0159edu si m\u016f\u017eeme p\u0159ipravit i jable\u010dnou \u0161\u0165\u00e1vu*, kterou posl\u00e9ze skladujeme v uzav\u0159en\u00e9 n\u00e1dob\u011b v lednici.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-method-section\" yumprintsection=\"2\">\t\t\t<div class=\"blog-yumprint-subheader\">Druh\u00fd den<\/div>\t\t\t<ol class=\"blog-yumprint-methods\" itemprop=\"recipeInstructions\">\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"0\">Troubu p\u0159edeh\u0159ejeme na 100\u00b0C a nah\u0159ejeme v n\u00ed 4 sklenice. \u010cist\u00e1 v\u00ed\u010dka propl\u00e1chneme va\u0159\u00edc\u00ed vodou a usu\u0161\u00edme \u010distou ut\u011brkou.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"1\">Do velk\u00e9ho hrnce d\u00e1me cedn\u00edk a vyklop\u00edme do n\u011bj obsah m\u00edsy, pot\u00e9 okapan\u00e9 ovoce odebereme stranou. \u0160\u0165\u00e1vu p\u0159ivedeme k varu, sb\u00edr\u00e1me p\u011bnu a va\u0159\u00edme do t\u00e9 doby, ne\u017e dos\u00e1hne 110\u00b0C (nebo ne\u017e se bubliny zklidn\u00ed a tvo\u0159\u00ed mal\u00e9 perli\u010dky).<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"2\">P\u0159id\u00e1me ovoce a jable\u010dnou \u0161\u0165\u00e1vu*, znovu p\u0159ivedeme k varu a pova\u0159\u00edme asi 10 minut nebo do zhoustnut\u00ed. Pro ov\u011b\u0159en\u00ed, zda je d\u017eem hotov\u00fd, ho sund\u00e1me z plotny a k\u00e1pneme l\u017ei\u010dku na studen\u00fd tal\u00ed\u0159ek. D\u00e1me na p\u00e1r minut do lednice a kdy\u017e trochu ztuhne, dotkneme se ho prstem - m\u011bly by se na n\u011bm tvo\u0159it vr\u00e1sky.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"3\">Hotov\u00fd d\u017eem ihned pln\u00edme do such\u00fdch nah\u0159\u00e1t\u00fdch sklenic, zav\u00ed\u010dkujeme a oto\u010d\u00edme je tak na 10 minut dnem vzh\u016fru.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"4\">D\u017eem skladujeme na such\u00e9m a tmav\u00e9m m\u00edst\u011b.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-note-section\" yumprintsection=\"3\">\t\t\t<div class=\"blog-yumprint-subheader\">Pozn\u00e1mky<\/div>\t\t\t<ol class='blog-yumprint-notes'>\t\t\t\t<li class=\"blog-yumprint-note-item\" yumprintitem=\"0\">*Jable\u010dn\u00e1 \u0161\u0165\u00e1va se do d\u017eemu p\u0159id\u00e1v\u00e1 proto, \u017ee v melounu nen\u00ed moc pektinu. P\u0159iprav\u00edme si ho tak, \u017ee 400 g jablek kyselej\u0161\u00ed odr\u016fdy (jako Granny Smith \u010di Idared) dob\u0159e omyjeme, neoloupan\u00e9 je nakr\u00e1j\u00edme na \u010dtvrtinky, d\u00e1me do hrnce a zalijeme 600 ml vody. P\u0159ivedeme k varu a bez m\u00edch\u00e1n\u00ed na st\u0159edn\u00ed teplot\u011b pova\u0159\u00edme 30 minut. \u0160\u0165\u00e1vu sced\u00edme p\u0159es jemn\u00e9 s\u00edto a jablka pou\u017eijeme t\u0159eba na kompot. D\u017eusu bychom m\u011bli m\u00edt +\/- 150 ml.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>    <div class=\"blog-yumprint-adapted\">\r\n    Adaptov\u00e1no z    La Larousse des Confitures de Christine Ferber    <\/div>        <div class=\"blog-yumprint-adapted-print\">\r\n        Adaptov\u00e1no z La Larousse des Confitures de Christine Ferber\r\n        <\/div>    <div class=\"blog-yumprint-recipe-source\">1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17424\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-7.jpg\" alt=\"Melounovo-pomeran\u010dov\u00fd d\u017eem&nbsp;s kardamomem v\u00e1s nadchne. Kombinace sladk\u00e9ho melounu&nbsp;Charentais, kousk\u016f bio pomeran\u010de a kardamomu je naprosto dokonal\u00e1.\" width=\"1000\" height=\"667\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-7.jpg 1000w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-7-263x175.jpg 263w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-7-300x200.jpg 300w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-7-768x512.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/07\/Melounovo_pomerancovy_dzem_s_kardamomem-7-585x390.jpg 585w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e9to je v pln\u00e9m proudu a v\u0161ude je plno letn\u00edho ovoce, co\u017e p\u0159\u00edmo nab\u00e1d\u00e1 k zava\u0159ov\u00e1n\u00ed. A pr\u00e1v\u011b pro ty z v\u00e1s, kdo r\u00e1di zava\u0159ujete, nebo si r\u00e1di pochutn\u00e1te na gurmet marmel\u00e1d\u00e1ch a d\u017eemech, je dne\u0161n\u00ed recept. Melounovo-pomeran\u010dov\u00fd d\u017eem&nbsp;s kardamomem v\u00e1s nadchne. Kombinace sladk\u00e9ho melounu&nbsp;Charentais, chemicky neo\u0161et\u0159en\u00e9ho pomeran\u010de a p\u0159idan\u00e9ho&hellip;<\/p>\n","protected":false},"author":1,"featured_media":17420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[359,12,25],"tags":[271,269,535,67,222],"class_list":["post-17386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marmelady-dzemy","category-recepty","category-snidane","tag-dzemy","tag-marmelady","tag-meloun","tag-pomeranc","tag-snidane-brunch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Melounovo-pomeran\u010dov\u00fd d\u017eem s kardamomem - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Melounovo-pomeran\u010dov\u00fd d\u017eem\u00a0s kardamomem v\u00e1s nadchne. Kombinace sladk\u00e9ho melounu\u00a0Charentais, kousk\u016f bio pomeran\u010de a kardamomu je naprosto dokonal\u00e1.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/melounovo-pomerancovy-dzem-s-kardamomem\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Melounovo-pomeran\u010dov\u00fd d\u017eem s kardamomem - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Melounovo-pomeran\u010dov\u00fd d\u017eem\u00a0s kardamomem v\u00e1s nadchne. 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