{"id":16654,"date":"2017-05-30T12:00:18","date_gmt":"2017-05-30T10:00:18","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=16654\/"},"modified":"2018-11-04T23:58:44","modified_gmt":"2018-11-04T22:58:44","slug":"co-videt-podniknout-v-lisabonu","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/co-videt-podniknout-v-lisabonu\/","title":{"rendered":"Co vid\u011bt a podniknout v Lisabonu"},"content":{"rendered":"

Dlouho mi trvalo, ne\u017e jsem kone\u010dn\u011b polo\u017eila nohu na lisabonskou p\u016fdu. Pro\u010d, to se tak\u00e9 sebe pt\u00e1m. Lisabon mi toti\u017e naprosto u\u010daroval. P\u0159edev\u0161\u00edm po\u010das\u00edm – unikla jsem z temn\u00e9ho a je\u0161t\u011b chladn\u00e9ho b\u0159eznov\u00e9ho Bruselu do tepla, kde jsem si u\u017eila \u00fa\u017easn\u00e9 4 dny pod modrou oblohou a kochala se pastelov\u011b barevn\u00fdma fas\u00e1dama dom\u016f. M\u011bla jsem mo\u017enost poznat a str\u00e1vit \u010das s nov\u00fdmi a zaj\u00edmav\u00fdmi lidmi, objevit kr\u00e1sn\u00e1 z\u00e1kout\u00ed a to v\u0161e se mi povedlo s vyhnut\u00edm dav\u016f turist\u016f. Mo\u017en\u00e1 proto na m\u011b Lisabon p\u016fsobil radostn\u011b. A mo\u017en\u00e1 mi u\u010daroval tak\u00e9 proto, \u017ee jsem si m\u011bsto za\u017eila po sv\u00e9m – jen j\u00e1, m\u016fj fo\u0165\u00e1k a m\u00e9 smysly. Naprosto dokonal\u00e1 parta a mysl\u00edm, \u017ee to nebyl m\u016fj posledn\u00ed s\u00f3lo v\u00fdlet a ani prvn\u00ed a posledn\u00ed v\u00fdlet do Lisabonu. Pro ty z v\u00e1s, kdo se tam chyst\u00e1te poprv\u00e9, m\u00e1m dnes p\u00e1r n\u00e1pad\u016f, co vid\u011bt a podniknout v Lisabonu, takov\u00e9 m\u00e9 povinn\u00e9 desatero. <\/p>\n

\"Pro<\/p>\n

 <\/p>\n

 <\/p>\n

Co vid\u011bt a podniknout v Lisabonu<\/span><\/h2>\n

 <\/p>\n

1. Projd\u011bte si Alfamu<\/h3>\n

Alfama<\/strong> je nejstar\u0161\u00ed a m\u00e9n\u011b turistickou \u010d\u00e1st\u00ed Lisabonu, je\u017e odolala velk\u00e9mu zem\u011bt\u0159esen\u00ed v roce 1755. A tak si struktura t\u00e9to \u010dtvrti zachovala r\u00e1z z dob, kdy tu \u017eili Maurov\u00e9 – jedn\u00e1 se o sple\u0165 \u00fazk\u00fdch uli\u010dek, k\u0159iv\u00fdch dom\u016f a shodi\u0161\u0165. Lid\u00e9 tu dodnes \u017e\u00edj\u00ed tradi\u010dn\u00edm zp\u016fsobem \u017eivota a jist\u00fd p\u016fvab t\u00e9to \u010dtvrti dod\u00e1v\u00e1 tak\u00e9 v\u0161udep\u0159\u00edtomn\u00e9 pr\u00e1dlo vis\u00edc\u00ed z balkon\u016f a oken. Zkuste se tu jen tak ztratit a jen pozorujte m\u00edstn\u00ed \u017eivot. Pro p\u0159edstavu se pod\u00edvejte, jak vypadala m<\/strong>\u00e1<\/strong> foto proch<\/strong>\u00e1<\/strong>zka Alfamou<\/strong><\/a>.<\/p>\n

\"Pro<\/p>\n

 <\/h3>\n

2. V\u0161\u00edmejte si rozmanit\u00fdch azulejos<\/h3>\n

Pro Lisabon jsou typick\u00e9 domy dekorovan\u00e9 tzv. azulejos<\/em>, co\u017e jsou keramick\u00e9 dla\u017edi\u010dky r\u016fzn\u00fdch vzor\u016f a barev. Za tento dekora\u010dn\u00ed prvek vd\u011b\u010d\u00ed Lisabon maursk\u00e9mu os\u00eddlen\u00ed, kter\u00e9 sem azulejos v 8. stolet\u00ed p\u0159ineslo. Najdeme je v cel\u00e9m m\u011bst\u011b, n\u011bkde v\u0161ak s v\u011bt\u0161\u00ed koncentrac\u00ed. Ud\u011blejte si proch\u00e1zku \u010dtvrt\u011bmi jako Barrio Alto, Chiado nebo Mouraria a obdivujte jejich rozmanitost! A pokud je to n\u011bco, co v\u00e1s chytne, pak nezapome\u0148te nav\u0161t\u00edvit muzeum, kter\u00e9 je v\u011bnov\u00e1no tomuto dekora\u010dn\u00edmu prvku (Museu Nacional de Azulejo<\/strong><\/a>). J\u00e1 ho bohu\u017eel nestihla, ale to je alespo\u0148 d\u016fvod se do Lisabonu vr\u00e1tit\u2026<\/p>\n

\"If\"Pro<\/p>\n

 <\/p>\n

3. Kochejte se kr\u00e1sn\u00fdmi v\u00fdhledy<\/h3>\n

Lisabon byl postaven\u00fd na 7 kopc\u00edch, a tak je tu plno vyhl\u00eddek (miradouros<\/em> v portugal\u0161tin\u011b), odkud budete m\u00edt kr\u00e1snou pod\u00edvanou na m\u011bsto. M\u011b se nejv\u00edc l\u00edbily vyhl\u00eddky Miradouro Santa Luzia<\/strong> a Miradouro das Portas do Sol<\/strong>, kter\u00e9 poskytuj\u00ed pohled na Alfamu a \u00fast\u00ed Tejo.<\/p>\n

\"Pro<\/p>\n

Kr\u00e1sn\u00fd pohled na m\u011bsto i s hradem a mostem 25 Abril se v\u00e1m naskytne po v\u00fd\u0161lapu na vyhl\u00eddku Miradouro da Gra<\/strong>\u00e7<\/strong>a<\/strong>, kde si u\u017eijete i romantick\u00fd z\u00e1pad slunce. Dal\u0161\u00ed vyhl\u00eddka, odkud kr\u00e1sn\u011b uvid\u00edte hrad a Baixu je Miradouro de S<\/strong>\u00e3<\/strong>o Pedro de Alc<\/strong>\u00e2<\/strong>ntara<\/strong>. A\u017e v\u00e1s p\u0159estane bavit vy\u0161lap\u00e1vat kopce, m\u016f\u017eete vyu\u017e\u00edt tak\u00e9 v\u00fdtah\u016f \u010di lanovek – t\u0159eba k t\u00e9 posledn\u00ed jmenovan\u00e9 se dostane i lanovkou Gloria od Pra\u00e7a dos Restaudadores. <\/p>\n

\"Pro<\/p>\n

V sam\u00e9m srdci Baixi zami\u0159te k secesn\u00edmu v\u00fdtahu Elevador de Santa Justa<\/strong>, odkud budete m\u00edt 360\u00b0 v\u00fdhled na Lisabon (v\u011bzte, \u017ee jsou tam ob\u010das dlouh\u00e9 fronty, a tak je lep\u0161\u00ed a levn\u011bj\u0161\u00ed se dostat nahoru od Convento do Carmo), nebo vyje\u010fte v\u00fdtahem na Arco da Rua Augusta<\/strong>, odkud se v\u00e1m naskytne p\u0159edev\u0161\u00edm pohled na Pra\u00e7a do Comercio a Rua Augusta z pta\u010d\u00ed perspektivy.<\/p>\n

\"Pro<\/p>\n

Mezi dal\u0161\u00ed vyhl\u00eddky, kter\u00e9 mi m\u00edstn\u00ed doporu\u010dili, byl i Castelo de S<\/strong>\u00e3<\/strong>o Jorge<\/strong>, odkud uvid\u00edte cel\u00e9 m\u011bsto i s mostem 25 de Abril a \u00fa\u017easn\u00e9 z\u00e1pady slunce, nebo Parque Eduardo VII.<\/strong>, odkud budete m\u00edt kr\u00e1sn\u00fd pohled na doln\u00ed m\u011bsto a \u00fast\u00ed Tejo.<\/p>\n

 <\/h3>\n

5. Ochutnejte portugalsk\u00e1 v\u00edna a Ginjinhu<\/h3>\n

Mo\u017en\u00e1 budete p\u0159ekvapeni, ale v Portugalsku maj\u00ed dobr\u00e1 v\u00edna! Najdeme zde celkem 14 vina\u0159k\u00fdch region\u016f s rozmanit\u00fdm terroirem a druhy vinn\u00e9 r\u00e9vy jedine\u010dn\u00fdch a r\u016fzn\u00fdch chut\u00ed. Krom\u011b portsk<\/strong>\u00e9<\/strong>ho v<\/strong>\u00ed<\/strong>na<\/strong> urcit\u011b zkuste vinho verde<\/strong> (sice se jmenuje zelen\u00e9 v\u00edno, ale jde o druh b\u00edl\u00e9ho v\u00edna, kter\u00e9 je velice sv\u011b\u017e\u00ed a ovocn\u00e9). Pokud byste t\u00e1pali, kam na v\u00edno v Lisabonu, m\u00e1m pro v\u00e1s n\u00e1sleduj\u00edc\u00ed tipy: ofici\u00e1ln\u00ed degusta\u010dn\u00ed m\u00edsto portugalsk\u00fdch v\u00edn The Wines of Portugal Tasting Room<\/strong><\/a> na n\u00e1m\u011bst\u00ed Pra\u00e7a do Comercio nebo pak bary The Old Pharmacy<\/a> <\/strong>\u010di Lisbon Winery<\/a> <\/strong>ve \u010dtvrti Barrio Alto.<\/p>\n

\"If<\/p>\n

Ginjinha<\/strong> je portugalsk\u00fd vi\u0161\u0148ov\u00fd lik\u00e9r, kter\u00fd snadno dostanete na hodn\u011b m\u00edstech i jako digestiv, ov\u0161em ne v\u0161ude v\u00e1m daj\u00ed dobr\u00fd. Jak pozn\u00e1te dobr\u00fd, o tom u\u017e jsem psala v d<\/strong>\u0159\u00ed<\/strong>v<\/strong>\u011b<\/strong>j<\/strong>\u0161\u00ed<\/strong>m <\/strong>\u010d<\/strong>l<\/strong>\u00e1<\/strong>nku<\/strong><\/a>. J\u00e1 jsem m\u011bla vynikaj\u00edc\u00ed ginjinhu v restauraci Aurora po ve\u010de\u0159i, kdy mi k n\u00ed moc fajn \u010d\u00ed\u0161n\u00edk p\u0159inesl i ho\u0159kou \u010dokol\u00e1du a to teda byla lahoda, p\u0159\u00e1tel\u00e9!<\/p>\n

\"O<\/p>\n

 <\/p>\n

6. Vydejte se za ve\u010dern\u00ed z\u00e1bavou do Barrio Alto<\/h3>\n

Pokud chcete j\u00edt ve\u010der za z\u00e1bavou, pak zami\u0159te do \u010dtvrti Barrio Alto<\/strong>, kde najdete plno bar\u016f a hosp\u016fdek, ale i restaurac\u00ed. Po z\u00e1padu slunce tu \u00fazk\u00e9 uli\u010dky o\u017e\u00edvaj\u00ed hudbou a bary se napl\u0148uj\u00ed rozja\u0159en\u00fdmi mlad\u00fdmi lidmi. Co je tu skv\u011bl\u00e9 je, \u017ee pokud se v\u00e1m u\u017e nel\u00edb\u00ed v jednom baru, m\u016f\u017eete jich v okol\u00ed vyzkou\u0161et plno dal\u0161\u00edch, v\u0161e je tu dost bl\u00edzko sebe. A \u010dlov\u011bk se tam v\u0161ude c\u00edt\u00ed celkem bezpe\u010dn\u011b.<\/p>\n

\"Pro<\/p>\n

A kdybyste cht\u011bli n\u011bco hodn\u011b typick\u00e9ho, pak zajd\u011bte na recit\u00e1l tradi\u010dn\u00ed folkov\u00e9 hudby zvan\u00e9 Fado<\/strong>. Fado znamen\u00e1 osud a jak ji\u017e n\u00e1zev napov\u00edd\u00e1, jde o dost melancholick\u00fd zp\u011bv a smutnou n\u00e1ladu podtrhuj\u00ed i mandol\u00edny, kter\u00e9 se p\u0159i fadu pou\u017e\u00edvaj\u00ed. Jedno z nejlep\u0161\u00edch m\u00edst, kam na fado m\u016f\u017eete zaj\u00edt, je A Tasca do Chico<\/strong><\/a> (recit\u00e1ly obvykle za\u010d\u00ednaj\u00ed a\u017e kolem 9t\u00e9 hodiny), je\u017e mi nez\u00e1visle doporu\u010dili dva m\u00edstn\u00ed. Bohu\u017eel a\u017e pot\u00e9, co jsem si v jedn\u00e9 restauraci v Barrio Alto vyslechla jednu pan\u00ed od\u011bnou jako \u010derstv\u00e1 vdova a halekaj\u00edc\u00ed v portugal\u0161tin\u011b tak, \u017ee jsem z toho m\u011bla velice divn\u00fd pocit. Ale o tom asi fado je a trouf\u00e1m si tvrdit, \u017ee m\u016fj cup of tea<\/em> tahle hudba rozhodn\u011b nen\u00ed…<\/p>\n

 <\/p>\n

7. Pod\u00edvejte se na ble\u0161\u00ed trh<\/h3>\n

Ka\u017ed\u00e9 \u00fater\u00fd a sobotu se od brzk\u00e9ho r\u00e1na v Alfam\u011b kousek od Panthenonu po\u0159\u00e1d\u00e1 velk\u00fd ble\u0161\u00ed trh, zn\u00e1m\u00fd jako Feria de Ladra<\/strong> (co\u017e doslova znamen\u00e1 zlod\u011bjsk\u00fd trh). Pokud budete m\u00edt \u0161t\u011bst\u00ed, mo\u017en\u00e1 tu objev\u00edte n\u011bjak\u00e9 zaj\u00edmav\u00e9 staro\u017eitnosti nebo t\u0159eba kr\u00e1sn\u00e9 azulejos z druh\u00e9 ruky. Z Panthenonu je pr\u00fd tak\u00e9 \u00fa\u017easn\u00fd pohled na m\u011bsto.<\/p>\n

\"Pro<\/p>\n

 <\/p>\n

8. Nav\u0161tivte Bel\u00e9m<\/h3>\n

Nasedn\u011bte do tramvaje \u010d\u00edslo 15 na n\u00e1m\u011bst\u00ed Pra\u00e7a da Fideura nebo Pra\u00e7a do Comercio a vydejte se na pr\u016fzkum Bel\u00e9ma. Vystupte na zast\u00e1vce Mosterio dos Jer<\/strong>\u00f3<\/strong>nimos<\/strong>, kde se nach\u00e1z\u00ed stejnojmenn\u00fd kl\u00e1\u0161ter z 16. stolet\u00ed, dekorovan\u00fd v\u00fd\u0159ezy do kamene. Zajd\u011bte si dovnit\u0159 \u2013 n\u00e1v\u0161t\u011bva trv\u00e1 tak hodinku a je to n\u00e1dhera a zabere v\u00e1m to tak ho\u010fku. <\/p>\n

\"Pro<\/p>\n

Pot\u00e9 si m\u016f\u017eete d\u00e1t odpoledn\u00ed k\u00e1vu a dezert v Casa Past<\/strong>\u00e9<\/strong>is de Bel<\/strong>\u00e9<\/strong>m<\/strong><\/a>, kde d\u011blaj\u00ed legend\u00e1rn\u00ed portugalsk\u00fd dezert past<\/em>\u00e9<\/em>is de nata<\/em>, jen\u017e byl poprv\u00e9 p\u0159ipraven pr\u00e1v\u011b ve zdej\u0161\u00edm kl\u00e1\u0161te\u0159e. Cukr\u00e1rnu najdete hned naproti tramvajov\u00e9 zast\u00e1vce. Dop\u0159edu upozornuji, \u017ee je tam dost narv\u00e1no, ale dort\u00edky si m\u016f\u017eete klidn\u011b vz\u00edt s sebou a d\u00e1t si je t\u0159eba v parku.<\/p>\n

No a pak se vydejte na asi 15ti minutovou proch\u00e1zku pod\u00e9l \u00fast\u00ed Tejo (nebo nasedn\u011bte do tramvaje a jedte je\u0161t\u011b o zast\u00e1vku d\u00e1le), ne\u017e doraz\u00edte k jednomu ze symbol\u016f Lisabonu – v\u011b\u017ei zvan\u00e9 Torre de Bel<\/strong>\u00e9<\/strong>m<\/strong>. Za jasn\u00e9ho po\u010das\u00ed z v\u011b\u017ee uvid\u00edte pr\u00fd i oce\u00e1n. Jen si hl\u00eddejte otev\u00edrac\u00ed hodiny. M\u011b toti\u017e zav\u0159eli p\u0159ed nosem… \ud83d\ude42<\/p>\n

\"If<\/p>\n

 <\/p>\n

9. Dejte si v\u00edce past\u00e9is de nata<\/h3>\n

Past<\/em>\u00e9<\/em>is de nata<\/em> je typick\u00fd portugalsk\u00fd dort\u00edk, tarteletka, kol\u00e1\u010dek (fakt nev\u00edm, jak to p\u0159esn\u011b \u010desky nazvat) pln\u011bn\u00fd vaje\u010dn\u00fdm kr\u00e9mem a serv\u00edrovan\u00fd se sko\u0159ic\u00ed. Jejich v\u00fdroba je velice n\u00e1ro\u010dn\u00e1 co se t\u00fdk\u00e1 know-how a techniky, dokonce je pr\u00fd na to \u0161kola! Za\u0159adila jsem ho na tento seznam v\u011bc\u00ed, co vid\u011bt a podniknout v Lisabonu, proto\u017ee je zde dostanete t\u00e9m\u011b\u0159 v\u0161ude (v pek\u00e1rn\u00e1ch, cukr\u00e1rn\u00e1ch, restaurac\u00edch, atd.), ale ne v\u0161ude ty nejlep\u0161\u00ed. A j\u00e1 m\u00e1m pro v\u00e1s tip, kam ur\u010dit\u011b mus\u00edte zaj\u00edt a ochutnat ty jejich.<\/p>\n

\"Pro<\/p>\n

Mnoz\u00ed tvrd\u00ed, ze nejlep\u0161\u00ed jsou ty z Bel\u00e9ma, ale schv\u00e1ln\u011b je zkuste ochutnat i jinde a posu\u010fte sami. M\u011b nejv\u00edce chutnala past\u00e9is de nata<\/em> ve dvou podnic\u00edch v centru Lisabonu: Manteiqaria<\/strong><\/a> u n\u00e1m\u011bst\u00ed Pra\u00e7a Lu\u00eds Camoes a F<\/strong>\u00e1<\/strong>brica de nata<\/strong><\/a> na n\u00e1m\u011bst\u00ed Pra\u00e7a dos Restaudadores.<\/p>\n

\"Pro <\/p>\n

 <\/h3>\n

10. Ud\u011blejte si jednodenn\u00ed v\u00fdlet do poh\u00e1dkov\u00e9 Sintry<\/h3>\n

Asi nejlep\u0161\u00ed jednodenn\u00ed v\u00fdlet, kter\u00fd si m\u016f\u017eete z Lisabonu ud\u011blat, je nav\u0161t\u00edvit reziden\u010dn\u00ed m\u011bsto Sintra a jej\u00ed poh\u00e1dkov\u00e9 pal\u00e1ce a pl\u00e1\u017ee. Dostanete se tam jednodu\u0161e vlakem ze stanice Rossio, je\u017e se nach\u00e1z\u00ed v sam\u00e9m centru Lisabonu. Den v\u0161ak nemus\u00ed b\u00fdt dosta\u010duj\u00edc\u00ed na to vid\u011bt v\u0161e zaj\u00edmav\u00e9, ale za sebe mohu ur\u010dit\u011b doporu\u010dit nav\u0161t\u00edvit Pal<\/strong>\u00e1<\/strong>c Pena a jeho rozs<\/strong>\u00e1<\/strong>hlou zahradu<\/strong>, o kter\u00e9m jsem psala zde<\/strong><\/a>.<\/p>\n

\"Pro<\/p>\n

No a pokud byste byli rychlej\u0161\u00ed ne\u017e j\u00e1, pak jist\u011b stoj\u00ed za pov\u0161imnut\u00ed Maursk<\/strong>\u00fd<\/strong> hrad<\/strong> nedaleko Pena pal\u00e1ce, Quinta da Regaleira<\/strong>, Parque de Montserrate<\/strong> nebo N<\/strong>\u00e1<\/strong>rodn<\/strong>\u00ed<\/strong> pal<\/strong>\u00e1<\/strong>c v Sint<\/strong>\u0159<\/strong>e<\/strong>. Nudit se tu rozhodn\u011b nebudete. Pro m\u011b je Sintra a to, co jsem v n\u00ed nestihla, dal\u0161\u00edm d\u016fvodem, pro\u010d se mus\u00edm do Lisabonu zase brzy vr\u00e1tit. \ud83d\ude09<\/p>\n

\"Pro<\/p>\n

 <\/p>\n

\n

Tak to by bylo m\u00fdch top 10 doporu\u010den\u00ed na to, co vid\u011bt a podniknout v Lisabonu. A je\u0161t\u011b n\u011bco, hodn\u011b inspirace pro n\u00e1v\u0161tevu Lisabonu ale i Portugalska obecn\u011b m\u016f\u017eete na\u010derpat na blogu jedn\u00e9 \u010ce\u0161ky, kter\u00e1 tam ji\u017e n\u011bjakou dobu \u017eije a kr\u00e1sn\u011b o tom bloguje: www.ejnets.com<\/a><\/strong>.<\/p>\n

Byli jste v<\/em> <\/em>Lisabonu? Co se v<\/em>\u00e1<\/em>m tam l<\/em>\u00ed<\/em>bilo a bylo n<\/em>\u011b<\/em>co, co naopak ne? Zapomn<\/em>\u011b<\/em>la jsem uv<\/em>\u00e9<\/em>st n<\/em>\u011b<\/em>co, co by podle v<\/em>\u00e1<\/em>s n<\/em>\u00e1<\/em>v<\/em>\u0161<\/em>t<\/em>\u011b<\/em>vn<\/em>\u00ed<\/em>ci nem<\/em>\u011b<\/em>li opomenout? T<\/em>\u011b\u0161\u00ed<\/em>m se na va<\/em>\u0161<\/em>e koment<\/em>\u00e1\u0159<\/em>e!<\/em><\/p>\n

Pokud se v\u00e1m \u010dl\u00e1nek l\u00edbil, sd\u00edlejte ho na soci\u00e1ln\u00edch m\u00e9dic\u00edch nebo si ho ulo\u017ete na Pinterest pro pozd\u011bj\u0161\u00ed vyu\u017eit\u00ed!<\/strong><\/p>\n

\"Pro<\/p>\n","protected":false},"excerpt":{"rendered":"

Dlouho mi trvalo, ne\u017e jsem kone\u010dn\u011b polo\u017eila nohu na lisabonskou p\u016fdu. Pro\u010d, to se tak\u00e9 sebe pt\u00e1m. Lisabon mi toti\u017e naprosto u\u010daroval. P\u0159edev\u0161\u00edm po\u010das\u00edm – unikla jsem z temn\u00e9ho a je\u0161t\u011b chladn\u00e9ho b\u0159eznov\u00e9ho Bruselu do tepla, kde jsem si u\u017eila \u00fa\u017easn\u00e9 4 dny pod modrou oblohou a kochala se pastelov\u011b…<\/p>\n","protected":false},"author":1,"featured_media":16701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[4,513],"tags":[510,328],"class_list":["post-16654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani","category-portugalsko","tag-portugalsko","tag-vylety-do-mesta"],"yoast_head":"\nCo vid\u011bt a podniknout v Lisabonu - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Pro ty z v\u00e1s, kdo se teprve chyst\u00e1te na prvn\u00ed n\u00e1v\u0161t\u011bvu hlavn\u00edho m\u011bsta Portugalska, tady m\u00e1m 10 tip\u016f na to, co vid\u011bt a podniknout v Lisabonu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/co-videt-podniknout-v-lisabonu\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Co vid\u011bt a podniknout v Lisabonu - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Pro ty z v\u00e1s, kdo se teprve chyst\u00e1te na prvn\u00ed n\u00e1v\u0161t\u011bvu hlavn\u00edho m\u011bsta Portugalska, tady m\u00e1m 10 tip\u016f na to, co vid\u011bt a podniknout v Lisabonu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001voyagesgourmands.com\/cs\/co-videt-podniknout-v-lisabonu\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Voyages Gourmands\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001voyagesgourmands\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-30T10:00:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-11-04T22:58:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/05\/Co_videt_podniknout_Lisabon-17.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:site\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/co-videt-podniknout-v-lisabonu\/\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/co-videt-podniknout-v-lisabonu\/\",\"name\":\"Co vid\u011bt a podniknout v Lisabonu - 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4. Vychutnejte si ryby a j\u00eddla z nich<\/h3>\n

Jako\u017eto vegetari\u00e1nka, co j\u00ed ryby, jsem v Lisabonu nemusela zanev\u0159\u00edt na tradi\u010dn\u00ed portugalskou kuchyni, ba naopak! Portugalci maj\u00ed toti\u017e fantastick\u00e1 j\u00eddla z ryb, kter\u00e9 tu prost\u011b mus\u00edte ochutnat (pokud v\u00e1m ryby nevad\u00ed). Ur\u010dit\u011b zkuste klasiku bacalhau a br<\/strong>\u00e1<\/strong>s<\/strong> (sm\u011bs m\u00edchan\u00fdch vaj\u00ed\u010dek, tresky a brambor), past<\/strong>\u00e9<\/strong>is de bacalhau<\/strong> (krokety z tresky, brambor, cibule a petr\u017eele), nebo sardinhas<\/strong> (sardinky si m\u016f\u017eete i dov\u00e9zt dom\u016f jako suven\u00fdr, prod\u00e1vaj\u00ed se v\u0161ude a pokud budete v Lisabonu v \u010dervnu, kdy se slav\u00ed Svat\u00fd Anton\u00edn – v\u016fn\u011b grilovan\u00fdch sardinek v\u00e1m v ulic\u00edch Alfamy neunikne). A pokud byste se cht\u011bli dozv\u011bd\u011bt v\u00edce o tom, co se v Lisabonu j\u00ed, koukn\u011bte na m\u016fj \u010d<\/strong>l<\/strong>\u00e1<\/strong>nek o tom, jak jsem v Lisabonu jedla jako m<\/strong>\u00ed<\/strong>stn<\/strong>\u00ed<\/strong><\/a>.<\/p>\n

\"Pro\"Pro<\/p>\n

Tady jsou m\u00e9 tipy na m\u00edsta, kde se dob\u0159e naj\u00edte: Aurora<\/strong><\/a>, Gambrinus<\/a><\/strong>, Churrasqueria de Paz<\/strong><\/a> na typicky portugalsk\u00e1 j\u00eddla nebo pak t\u0159eba Tenta\u00e7\u00f5es De Goa<\/a><\/strong>, <\/strong>pokud byste cht\u011bli n\u011bco indick\u00e9ho. A pokud si r\u00e1di vyb\u00edr\u00e1te nebo je v\u00e1s v\u00edc a ka\u017ed\u00fd r\u00e1d n\u011bco jin\u00e9ho, pak nen\u00ed co \u0159e\u0161it a prost\u011b se vydejte na Time Out Market<\/strong><\/a> \u2013 food court, kter\u00fd najdete na tr\u017ei\u0161ti Mercado da Ribeira. Je to foodie r\u00e1j s \u00fa\u017easnou atmosf\u00e9rou a ohromn\u00fdm v\u00fdb\u011brem j\u00eddel od sva\u010dinek po kompletn\u00ed j\u00eddla. A maj\u00ed i dezerty! Ka\u017ed\u00fd si m\u016f\u017ee objednat j\u00eddlo kde chce a pak si to sn\u00edte v\u0161ichni hezky spolu u jednoho spolu. \ud83d\ude42 <\/p>\n

\"Pro\"If<\/p>\n

 <\/p>\n