{"id":16643,"date":"2017-05-22T08:00:27","date_gmt":"2017-05-22T06:00:27","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=16643\/"},"modified":"2017-06-27T22:43:48","modified_gmt":"2017-06-27T20:43:48","slug":"kremova-polevka-z-peceneho-kvetaku","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/kremova-polevka-z-peceneho-kvetaku\/","title":{"rendered":"Kr\u00e9mov\u00e1 pol\u00e9vka z pe\u010den\u00e9ho kv\u011bt\u00e1ku s makadamov\u00fdmi o\u0159echy"},"content":{"rendered":"

V\u0161em, kte\u0159\u00ed \u010dtou m\u016fj blog kv\u016fli recept\u016fm, se omlouv\u00e1m za del\u0161\u00ed prodlevu. Posledn\u00ed dobou jsem m\u011bla na starosti organizaci dvou dovolen\u00fdch, a n\u00e1sledn\u011b asi m\u011bs\u00edc pry\u010d tady<\/a><\/strong> a tady<\/a><\/strong>, tak\u017ee nebyl \u010das na vym\u00fd\u0161len\u00ed nov\u00fdch dobrot ani food styling a focen\u00ed. Nyn\u00ed jsem se v\u0161ak vzpamatovala z dovolenkov\u00e1n\u00ed a vrac\u00edm se ke sv\u00e9mu kuchy\u0148sk\u00e9mu hobby, tak\u017ee se postupn\u011b m\u016f\u017eete t\u011b\u0161it na nov\u00e9 recepty tady na blogu! \ud83d\ude42 No a jako prvn\u00ed p\u0159i\u0161la na \u0159adu tahle kr\u00e9mov\u00e1 pol\u00e9vka z pe\u010den\u00e9ho kv\u011bt\u00e1ku s makadamov\u00fdmi o\u0159echy, kterou m\u00e1m nafocenou ji\u017e od \u00fanora, jen nebyl \u010das to sepsat a hodit na blog.<\/p>\n

Pol\u00e9vka z pe\u010den\u00e9ho kv\u011bt\u00e1ku je hust\u00e1, kr\u00e9mov\u00e1 pol\u00e9vka s v\u00fdraznou chut\u00ed \u010desneku, ko\u0159en\u00ed a tymi\u00e1nu.  V\u011bzte, \u017ee jde o veganskou pol\u00e9vku, tak\u017ee najde jist\u011b \u0161irok\u00e9 vyu\u017eit\u00ed – m\u00edsto smetany je v n\u00ed mandlov\u00e9 ml\u00e9ko. Samoz\u0159ejm\u011b pokud veganstv\u00ed neholdujete a mandlov\u00e9 ml\u00e9ko nem\u00e1te, klidn\u011b pou\u017eijte smetanu nebo norm\u00e1ln\u00ed ml\u00e9ko. Makadamov\u00e9 o\u0159echy dostanete t\u0159eba zde<\/a><\/strong>.<\/p>\n

\"Pol\u00e9vka \"Pol\u00e9vka \"Pol\u00e9vka \"Pol\u00e9vka \"Pol\u00e9vka<\/p>\n

Tady m\u00e1te recept a a\u0165 chutn\u00e1! Ur\u010dit\u011b mi dejte v\u011bd\u011bt, jak se kr\u00e9mov\u00e1 pol\u00e9vka z pe\u010den\u00e9ho kv\u011bt\u00e1ku povedla a zda m\u011bla \u00fasp\u011bch, nebo se pochlubte fotkou na Instagramu! A pokud m\u00e1te r\u00e1di kv\u011bt\u00e1k, pak ur\u010dit\u011b vyzkou\u0161ejte kv\u011bt\u00e1kov\u00e9 krokety s pikantn\u00ed rajskou salsou<\/a><\/strong>!<\/p>\n

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Kr\u00e9mov\u00e1 pol\u00e9vka z pe\u010den\u00e9ho kv\u011bt\u00e1ku s makadamov\u00fdmi o\u0159echy<\/div>\t
2017-05-20 22:42:39<\/div>\t\t
Porc\u00ed 4<\/div>
V\u00fdborn\u00e1 vegansk\u00e1 pol\u00e9vka z pe\u010den\u00e9ho kv\u011bt\u00e1ku s \u010desnekem, tymi\u00e1nem a ko\u0159en\u00edm.<\/div>\t
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Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
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  1. 1 kv\u011bt\u00e1k<\/li>\t\t\t\t
  2. 3 + 1 l\u017e\u00edce olivov\u00e9ho oleje, odd\u011blen\u00e9<\/li>\t\t\t\t
  3. 1 l\u017ei\u010dka \u0159\u00edmsk\u00e9ho km\u00ednu<\/li>\t\t\t\t
  4. 1\/2 l\u017ei\u010dky mlet\u00e9 papriky<\/li>\t\t\t\t
  5. 3 strou\u017eky \u010desneku, oloupan\u00e9ho a na drobno nasekan\u00e9ho<\/li>\t\t\t\t
  6. 6 v\u011btvi\u010dek tymi\u00e1nu<\/li>\t\t\t\t
  7. 1 l\u017ei\u010dka soli<\/li>\t\t\t\t
  8. 2 \u0161alotky, oloupan\u00e9 a nadrobno pokr\u00e1jen\u00e9<\/li>\t\t\t\t
  9. 1 st\u0159edn\u00ed brambora<\/li>\t\t\t\t
  10. 1 l zeleninov\u00e9ho v\u00fdvaru<\/li>\t\t\t\t
  11. 250 ml mandlov\u00e9ho ml\u00e9ka<\/li>\t\t\t\t
  12. s\u016fl, pep\u0159<\/li>\t\t\t\t
  13. 50 g makadamov\u00fdch o\u0159ech\u016f<\/a><\/li>\t\t\t\t
  14. 1 l\u017ei\u010dka chilli vlo\u010dek<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. Makadamov\u00e9 o\u0159echy kr\u00e1tce orestujeme na p\u00e1nvi (bez oleje).<\/li>\t\t\t\t
    2. Troubu p\u0159edeh\u0159ejeme na 200\u00b0C a plech vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem.<\/li>\t\t\t\t
    3. Kv\u011bt\u00e1k o\u010dist\u00edme od list\u016f a ko\u0161\u0165\u00e1lu, rozebereme ho na r\u016f\u017ei\u010dky, kter\u00e9 naskl\u00e1d\u00e1me na plech. Tymi\u00e1n zbav\u00edme stonku a v misce je sm\u00edch\u00e1me se 3 l\u017e\u00edcemi olivov\u00e9ho oleje, drcen\u00fdm \u010desnekem, mlet\u00fdm \u0159\u00edmsk\u00fdm km\u00ednem, paprikou a sol\u00ed. Sm\u011bs\u00ed pokapeme kv\u011bt\u00e1kov\u00e9 r\u016f\u017ei\u010dky a d\u00e1me je p\u00e9ct do vyh\u0159\u00e1t\u00e9 trouby na 30 minut.<\/li>\t\t\t\t
    4. Bramboru oloupeme a nakr\u00e1j\u00edme na men\u0161\u00ed kousky. Ve velk\u00e9m hrnci rozeh\u0159ejeme zbylou l\u017e\u00edci olivov\u00e9ho oleje a osmahneme na n\u011bm \u0161alotky do zezl\u00e1tnut\u00ed, pot\u00e9 p\u0159id\u00e1me kousky brambory a tak\u00e9 je kr\u00e1tce osmahneme. Zalijeme v\u00fdvarem, p\u0159ikryjeme pokli\u010dkou a va\u0159\u00edme cca 15-20 minut do m\u011bkka.<\/li>\t\t\t\t
    5. Z pe\u010den\u00e9ho kv\u011bt\u00e1ku odebereme p\u00e1r men\u0161\u00edch r\u016f\u017ei\u010dek na ozdobu a nech\u00e1me je stranou. Zbyl\u00fd kv\u011bt\u00e1k p\u0159id\u00e1me k brambor\u00e1m, p\u0159ilijeme mandlov\u00e9 ml\u00e9ko a v\u0161e rozmixujeme ty\u010dov\u00fdm mix\u00e9rem. Dle chuti dochut\u00edme sol\u00ed a pep\u0159em.<\/li>\t\t\t\t
    6. Pol\u00e9vku serv\u00edrujeme ozdobenou rezervovan\u00fdmi r\u016f\u017ei\u010dkami kv\u011bt\u00e1ku, l\u017e\u00edc\u00ed makadamov\u00fdch o\u0159ech\u016f, \u0161petkou chilli vlo\u010dek a m\u016f\u017eeme posypat \u010derstv\u00fdm tymi\u00e1nem, pokud n\u00e1m zbyl.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
        \t\t\t\t
      1. Pokud je pol\u00e9vka hodn\u011b hust\u00e1, m\u016f\u017eeme p\u0159idat v\u00edce vody.<\/li>\t\t\t\t
      2. Pakli\u017ee netrv\u00e1te na vegansk\u00e9 variant\u011b, klidn\u011b nahra\u010fte mandlov\u00e9 ml\u00e9ko smetanou \u010di norm\u00e1ln\u00edm ml\u00e9kem.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Pol\u00e9vka<\/p>\n","protected":false},"excerpt":{"rendered":"

        V\u0161em, kte\u0159\u00ed \u010dtou m\u016fj blog kv\u016fli recept\u016fm, se omlouv\u00e1m za del\u0161\u00ed prodlevu. Posledn\u00ed dobou jsem m\u011bla na starosti organizaci dvou dovolen\u00fdch, a n\u00e1sledn\u011b asi m\u011bs\u00edc pry\u010d tady a tady, tak\u017ee nebyl \u010das na vym\u00fd\u0161len\u00ed nov\u00fdch dobrot ani food styling a focen\u00ed. Nyn\u00ed jsem se v\u0161ak vzpamatovala z dovolenkov\u00e1n\u00ed a vrac\u00edm se…<\/p>\n","protected":false},"author":1,"featured_media":17200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[11,12],"tags":[499,66,531],"class_list":["post-16643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polevky","category-recepty","tag-kvetak","tag-polevky-2","tag-vegetarianska-strava"],"yoast_head":"\nKr\u00e9mov\u00e1 pol\u00e9vka z pe\u010den\u00e9ho kv\u011bt\u00e1ku s makadamov\u00fdmi o\u0159echy - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Pol\u00e9vka s v\u00fdraznou chut\u00ed kv\u011bt\u00e1ku pe\u010den\u00e9ho s \u010desnekem, ko\u0159en\u00edm a tymi\u00e1nem. Tato kr\u00e9mov\u00e1 pol\u00e9vka z pe\u010den\u00e9ho kv\u011bt\u00e1ku je vhodn\u00e1 t\u00e9\u017e pro vegany.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/kremova-polevka-z-peceneho-kvetaku\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kr\u00e9mov\u00e1 pol\u00e9vka z pe\u010den\u00e9ho kv\u011bt\u00e1ku s makadamov\u00fdmi o\u0159echy - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Pol\u00e9vka s v\u00fdraznou chut\u00ed kv\u011bt\u00e1ku pe\u010den\u00e9ho s \u010desnekem, ko\u0159en\u00edm a tymi\u00e1nem. Tato kr\u00e9mov\u00e1 pol\u00e9vka z pe\u010den\u00e9ho kv\u011bt\u00e1ku je vhodn\u00e1 t\u00e9\u017e pro vegany.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001voyagesgourmands.com\/cs\/kremova-polevka-z-peceneho-kvetaku\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Voyages Gourmands\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001voyagesgourmands\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-22T06:00:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-06-27T20:43:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/05\/Kremova_polevka_z_peceneho_kvetaku-7-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:site\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/kremova-polevka-z-peceneho-kvetaku\/\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/kremova-polevka-z-peceneho-kvetaku\/\",\"name\":\"Kr\u00e9mov\u00e1 pol\u00e9vka z pe\u010den\u00e9ho kv\u011bt\u00e1ku s makadamov\u00fdmi o\u0159echy - 1001 Voyages Gourmands\",\"isPartOf\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/kremova-polevka-z-peceneho-kvetaku\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/kremova-polevka-z-peceneho-kvetaku\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/05\/Kremova_polevka_z_peceneho_kvetaku-7-1.jpg\",\"datePublished\":\"2017-05-22T06:00:27+00:00\",\"dateModified\":\"2017-06-27T20:43:48+00:00\",\"author\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/#\/schema\/person\/62e0e7238fcf7482b23bf83e1b72ff1b\"},\"description\":\"Pol\u00e9vka s v\u00fdraznou chut\u00ed kv\u011bt\u00e1ku pe\u010den\u00e9ho s \u010desnekem, ko\u0159en\u00edm a tymi\u00e1nem. 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