{"id":16149,"date":"2017-05-01T08:00:24","date_gmt":"2017-05-01T06:00:24","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=16149\/"},"modified":"2018-11-05T00:01:27","modified_gmt":"2018-11-04T23:01:27","slug":"gastro-prochazka-san-juan-jidlo-portoriko","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/gastro-prochazka-san-juan-jidlo-portoriko\/","title":{"rendered":"Gastro proch\u00e1zka San Juanem aneb J\u00eddlo v Portoriku"},"content":{"rendered":"

M\u016fj prvn\u00ed \u010dl\u00e1nek o Portoriku bude p\u0159esn\u011bji o tom, jak jsme projedli San Juanem<\/a> (omlouv\u00e1m se t\u011bm, kdo \u010dekali n\u011bco intelektu\u00e1ln\u011bj\u0161\u00edho, moment\u00e1ln\u011b je venku hnusn\u011b a tak ze sebe nic lep\u0161\u00edho zat\u00edm nevyplod\u00edm<\/del> v\u00e1s nechci tr\u00e1pit fotkama pln\u00fdma palem a kr\u00e1sn\u00fdch pl\u00e1\u017e\u00ed). Prvn\u00ed t\u0159i dny v Portoriku jsme tr\u00e1vili v hlavn\u00edm m\u011bst\u011b San Juan, kde jsme se cht\u011bli pokochat kr\u00e1snou architekturou \u0161pan\u011blsk\u00e9ho koloni\u00e1ln\u00edho m\u011bsta a pestrou hudebn\u00ed sc\u00e9nou. No a nebudu v\u00e1m kecat – zaj\u00edmalo n\u00e1s tu tak\u00e9 j\u00eddlo v Portoriku, jeliko\u017e je ve star\u00e9m San Juanu nem\u00e1lo dobr\u00fdch restaurac\u00ed. Jen tak pro zaj\u00edmavost, portorik\u00e1nsk\u00e1 kuchyn\u011b je vyhl\u00e1\u0161en\u00e1 jako\u017eto sm\u011bs n\u011bkolika r\u016fzn\u00fdch vliv\u016f: \u0161pan\u011blsk\u00fdch, africk\u00fdch, Ta\u00edno, kreolsk\u00fdch i americk\u00fdch. <\/p>\n

A proto\u017ee jsme cht\u011bli m\u00edt vhled do zdej\u0161\u00ed kuchyn\u011b od n\u011bkoho m\u00edstn\u00edho a p\u00e1r dobr\u00fdch adres, kde bychom nebyli zklaman\u00ed ze \u0161patn\u00e9ho j\u00eddla, napadlo m\u011b podniknout op\u011bt n\u011bjakou gastro proch\u00e1zku, kterou jsem poprv\u00e9 vyzkou\u0161ela v Lisabonu<\/a> a je\u017e mi u\u010darovala. Po krat\u0161\u00edm b\u00e1d\u00e1n\u00ed jsem kontaktovala Flavours of San Juan Food & Cultural Tours<\/strong> a dohodla si s nimi gastro proch\u00e1zku San Juanem<\/a><\/strong>. No a zde je m\u00e1 \u010destn\u00e1 recenze t\u00e9to 3-hodinov\u00e9 historick\u00e9 a kulturn\u00ed gastro proch\u00e1zky a douf\u00e1m, \u017ee jej\u00edm prost\u0159ednictv\u00edm v\u00e1m tak \u0159eknu i n\u011bco o portorik\u00e1nsk\u00e9 kuchyni. Jen dod\u00e1m, \u017ee jsem si vy\u017eebrala vegetari\u00e1nskou variantu t\u00e9to gastro proch\u00e1zky a Seb jako v\u017edy jedl v\u0161echno norm\u00e1ln\u00ed, tak\u017ee tu uvid\u00edte ob\u011b dv\u011b varianty (where applicable). Bavte se! \ud83d\ude42<\/p>\n

Varov\u00e1n\u00ed:<\/strong> Nedoporu\u010duji \u010d\u00edst d\u00e1le, pokud jste p\u0159edt\u00edm nic nejedli… \ud83d\ude42<\/p>\n

\"O<\/p>\n

\u010ct\u011bte tak\u00e9: San Juan: barevn\u00e1 sm\u011bs \u017eivota, hudby a historie<\/a><\/strong><\/em><\/p>\n

 <\/p>\n

Gastro proch\u00e1zka San Juanem a j\u00eddlo v Portoriku<\/span><\/h2>\n

V p\u016fl \u010dtvrt\u00e9 odpoledne jsme se se\u0161li s pr\u016fvodkyn\u00ed Luli a ostatn\u00edmi \u00fa\u010dastn\u00edky. Celkem \u0161lo o malou skupinku +\/- 10 lid\u00ed. Po vz\u00e1jemn\u00e9m p\u0159edstaven\u00ed jsme se vydali na cestu s 5 zast\u00e1vkami, kde jsme ochutnali n\u011bco kolem des\u00edtky j\u00eddel, chu\u0165ovek a drink\u016f. Luli n\u00e1m sl\u00edbila, \u017ee se pot\u00e9 rozlou\u010d\u00edme s pln\u00fdmi b\u0159\u00ed\u0161ky a spokojen\u00fdm srd\u00ed\u010dkem. M\u011bli jste vid\u011bt \u00fasm\u011bv v\u0161ech \u00fa\u010dastn\u00edk\u016f. \ud83d\ude42 Poj\u010fme se tedy ohl\u00e9dnout za t\u00edm, co v\u0161echno jsme si dali dobr\u00e9ho nebo se dozv\u011bd\u011bli b\u011bhem t\u00e9to kulturn\u011b a historicky pozn\u00e1vac\u00ed gastro proch\u00e1zky star\u00fdm San Juanem.<\/p>\n

 <\/p>\n

Princesa Gastrobar<\/h3>\n

Jako prvn\u00ed jsme nav\u0161t\u00edvili bar specializovan\u00fd na rumy z Portorika propojen\u00fd s restaurac\u00ed, kter\u00e1 nab\u00edz\u00ed j\u00eddla portorik\u00e1nsk\u00e9 kuchyn\u011b z 19. stolet\u00ed s karibskou a mezin\u00e1rodn\u00ed fusion. Nach\u00e1z\u00ed se pod hradbami m\u011bsta v kr\u00e1sn\u00e9 zast\u00edn\u011bn\u00e9 zahrad\u011b prorostl\u00e9 stromy, ale m\u00e1lokdo v\u00ed, \u017ee jde o b\u00fdval\u00e9 v\u011bze\u0148sk\u00e9 prostory. Ochutnali jsme tu pi\u00f1a coladu, krokety a pe\u010den\u00fd lilek.<\/p>\n

\"O \"O<\/p>\n

V rumov\u00e9m baru n\u00e1m barman nejprve pov\u00eddal o r\u016fzn\u00fdch portorik\u00e1nsk\u00fdch rumech v\u010detn\u011b toho, jak a kde se kter\u00fd pou\u017e\u00edv\u00e1. A co \u017ee to Portoriko dalo sv\u011btu? Krom\u011b zdej\u0161\u00ed v\u00fdroby sv\u011btozn\u00e1m\u00e9ho rumu Bacardi (kter\u00fd je p\u016fvodem z Kuby, jen\u017ee Fidel ho vystrnadil do Portorika) je to popoul\u00e1rn\u00ed koktejl zvan\u00fd pi\u00f1a colada<\/strong>, je\u017e byla poprv\u00e9 nam\u00edch\u00e1na pr\u00e1v\u011b v San Juanu v polovin\u011b 20. stolet\u00ed s pou\u017eit\u00edm zlat\u00e9ho rumu Don Q. A samoz\u0159ejm\u011b tak\u00e9 do\u0161lo na ko\u0161tov\u00e1n\u00ed tohoto koktejlu – mus\u00edm v\u00e1m \u0159\u00edct, \u017ee to byla zat\u00edm nejlep\u0161\u00ed pi\u00f1a colada, jakou jsem kdy pila. A kdy\u017e jsem tak koukala kolem sebe, nebyla jsem jedin\u00e1. \ud83d\ude42<\/p>\n

\"O \"O<\/p>\n

V t\u00e9 sam\u00e9 restauraci n\u00e1m ke koktejlu naserv\u00edrovali i dv\u011b chu\u0165ovky: pro norm\u00e1ln\u00ed jedl\u00edky to byly krokety s ku\u0159ec\u00edm masem, \u0161unkou Iberico a be\u0161amelem<\/strong> a pak pe\u010den\u00fd lilek v listov\u00e9m t\u011bst\u011b s du\u0161en\u00fdm ku\u0159ec\u00edm masem a sko\u0159ic\u00ed<\/strong> (recept na toto j\u00eddlo sah\u00e1 a\u017e do roku 1850). J\u00e1 m\u00edsto kroket dostala „tostones<\/strong>“ \u010dili placi\u010dky z rozma\u010dkan\u00fdch sma\u017een\u00fdch plantejn\u016f se \u0161pen\u00e1tem, kter\u00e9 nebyly \u0161patn\u00e9, ale n\u011bjak mi v t\u011bch sma\u017een\u00fdch plantejnech chyb\u011blo n\u011bjak\u00e9 ochucen\u00ed (a to v\u0161eobecn\u011b kdekoli u t\u00e9to p\u0159\u00edlohy). M\u00e1 vegetari\u00e1nsk\u00e1 varianta lilku m\u011bla na sob\u011b m\u00edsto masa zeleninu jako mrkev, fazole aj. se sko\u0159ic\u00ed a medem, co\u017e bylo nebesky dobr\u00e9.<\/p>\n

\"O \"O<\/p>\n

 <\/p>\n

Se\u00f1or Paleta<\/h3>\n

Jeliko\u017e bylo dost horko, p\u0159i\u0161la vhod dal\u0161\u00ed zast\u00e1vka v jedn\u00e9 zmrzlin\u00e1rn\u011b, kde najdete nejlep\u0161\u00ed ru\u010dn\u011b vyr\u00e1b\u011bn\u00e9 nanuky z ovocn\u00fdch d\u0159en\u00ed<\/strong> ve m\u011bst\u011b. Maj\u00ed neskute\u010dn\u00fd v\u00fdb\u011br p\u0159\u00edchut\u00ed, ze kter\u00fdch jsme ochutnali Passion Fruit, ovoce v Portoriku velice obl\u00edben\u00e9. Dali jsme si je na jedn\u00e9 ter\u00e1sce, odkud je kr\u00e1sn\u00fd pohled na p\u0159\u00edstav a dal\u0161\u00ed \u010d\u00e1sti m\u011bsta San Juan. P\u0159i tom koch\u00e1n\u00ed se v\u00fdhledem n\u00e1m Luli pov\u00eddala o tomto kr\u00e1sn\u00e9m \u0161pan\u011blsk\u00e9m koloni\u00e1ln\u00edm m\u011bst\u011b a jeho historii. P\u0159izn\u00e1m se, \u017ee jsem se v tom horku sp\u00ed\u0161e sout\u0159edila na to, aby mi taj\u00edc\u00ed se \u0161\u0165\u00e1va netekla na oble\u010den\u00ed, ne\u017e na vn\u00edm\u00e1n\u00ed historick\u00e9 vsuvky. \ud83d\ude42 Nanuky jsou d\u011blan\u00e9 z \u010derstv\u00e9ho ovoce a pokud je pot\u0159eba, do n\u011bjak\u00fdch p\u0159\u00edchut\u00ed se p\u0159id\u00e1v\u00e1 trocha cukru. A jsou opravdu moc dobr\u00e9 a poctiv\u00e9 – p\u0159izn\u00e1m se, \u017ee jsem se tam je\u0161t\u011b pak posledn\u00ed den vr\u00e1tila a dala si kombinaci mango s jahodou.<\/p>\n

\"O \"O \"O \"O<\/p>\n

 <\/p>\n

Cestou jsme m\u00edjeli park Parque de las Palomas<\/strong>, kde se sch\u00e1zej\u00ed m\u00edstn\u00ed i turist\u00e9, rodiny s d\u011btmi, star\u0161\u00ed i mlad\u0161\u00ed a v\u0161ichni jsou nad\u0161en\u00ed z mno\u017estv\u00ed holub\u016f, kte\u0159\u00ed se sem sl\u00e9taj\u00ed. Sta\u010d\u00ed vstoupit s n\u011bjak\u00fdm zob\u00e1n\u00edm, kter\u00e9 koup\u00edte p\u0159ed vchodem, a sesypou se na v\u00e1s. Osobn\u011b bych tam nevch\u00e1zela bez n\u011bjak\u00e9 pokr\u00fdvky hlavy, nikdy nev\u00edte.. \ud83d\ude09<\/p>\n

\"O<\/p>\n

 <\/p>\n

Ve star\u00e9m San Juanu dodnes najdeme uli\u010dky dl\u00e1\u017ed\u011bn\u00e9 p\u016fvodn\u00edmi modr\u00fdmi kostkami<\/strong>, kter\u00e9 sem byly dovezeny z Evropy na konci 18. stolet\u00ed jako z\u00e1t\u011b\u017e dna obchodn\u00edch lod\u00ed. Modr\u00e9 jsou proto, \u017ee byly odlit\u00e9 ze \u0161kv\u00e1ry jako\u017eto odpadn\u00edho produktu p\u0159i sv\u00e1\u0159en\u00ed \u017eeleza. Bohu\u017eel jsou postupn\u011b nahrazov\u00e1ny nov\u00fdmi dla\u017eebn\u00edmi kostkami, a tak t\u011bchto kr\u00e1sn\u00fdch modr\u00fdch ub\u00fdv\u00e1. Najdete je v\u0161ak je\u0161t\u011b v Calle Cristo a okol\u00ed.<\/p>\n

\"O<\/p>\n

 <\/p>\n

 <\/p>\n

Caf\u00e9 El Punto<\/h3>\n

Caf\u00e9 El Punto je mal\u00e1 caf\u00e9 restaurace nab\u00edzej\u00edc\u00ed typick\u00e1 j\u00eddla kreolsk\u00e9 kuchyn\u011b tradi\u010dn\u011b p\u0159ipravovan\u00e1 z \u010derstv\u00fdch produkt\u016f z farm\u00e1\u0159sk\u00e9ho trhu. Lid\u00e9 \u0159\u00edkaj\u00ed, \u017ee j\u00eddlo zde chutn\u00e1 tak, jako by v\u00e1m ho p\u0159ipravila babi\u010dka. \ud83d\ude42 Vchod vypad\u00e1 sp\u00ed\u0161e jako mal\u00fd butik s ru\u010dn\u011b vyr\u00e1b\u011bn\u00fdmi d\u00e1rkov\u00fdmi p\u0159edm\u011bty, kde n\u00e1m Luli pov\u00eddala o symbolice barevn\u00fdch masek, kter\u00e9 jsou v Portoriku \u010dastou dekorac\u00ed dom\u00e1cnost\u00ed, zat\u00edmco jsme ko\u0161tovali ceviche\/raj\u010datovo-avok\u00e1dov\u00fd sal\u00e1t se s\u00fdrem jako vegetari\u00e1nskou variantu a pln\u011bn\u00e9 ta\u0161ti\u010dky alcapurrias.<\/p>\n

Ceviche<\/strong> jsou marinovan\u00e9 kousky \u010derstv\u00e9 syrov\u00e9 ryby. Jde sice o syrovou rybu, le\u010d citronov\u00e1 \u0161\u0165\u00e1va obsa\u017een\u00e1 v marin\u00e1d\u011b ji doslova „uva\u0159\u00ed“. I kdy\u017e j\u00edm ob\u010das rybu, tohle m\u011b nijak nel\u00e1k\u00e1, a tak mi p\u0159ipravili vegetari\u00e1nskou variantu: sal\u00e1t z raj\u010dat a avok\u00e1da s jak\u00fdmsi s\u00fdrem<\/strong>. Nebylo to \u0161patn\u00e9.<\/p>\n

\"O \"O<\/p>\n

N\u00e1sledovala dal\u0161\u00ed typick\u00e1 m\u0148amka, kter\u00e1 v\u00e1m jist\u011b v Portoriku neunikne. Jde o pln\u011bn\u00e9 ta\u0161ti\u010dky alcapurrias<\/strong>, neboli n\u011bco jako takov\u00e9 portorik\u00e1nsk\u00e9 empan\u00e1dy. Najdete je pln\u011bn\u00e9 ledas\u010d\u00edmsi – masem, fazolemi, zeleninou – a n\u00e1pl\u0148 je obalen\u00e1 jak\u00fdmsi t\u011bst\u00ed\u010dkem ze zelen\u00e9ho ban\u00e1nu \u010di juky. Zat\u00edmco ostatn\u00ed m\u011bli tu masovou, ta moje byla pln\u011bn\u00e1 pouze ochucenou sm\u011bs\u00ed zeleniny. K tomu tu Luli chodila s pikantn\u00ed om\u00e1\u010dkou, kterou jsem si dala jen na kousek a i tak mi z n\u00ed ho\u0159ela \u00fasta. <\/p>\n

\"O<\/p>\n

  <\/p>\n

Rosa de Triana<\/h3>\n

Tato \u0161pan\u011blsk\u00e1 restaurace je zaj\u00edmav\u00e1 t\u00edm, \u017ee ji najdete v budov\u011b prvn\u00ed m\u011bstsk\u00e9 radnice, a co je zaj\u00edmav\u011bj\u0161\u00ed je, \u017ee \u010d\u00e1st stol\u016f je situov\u00e1na v tunelech bez oken, kter\u00e9 d\u0159\u00edve slou\u017eily jako v\u011bznice. Zde jsme si posed\u011bli n\u011bjak\u00fdch 40 minut a dozv\u011bd\u011bli se, jak se p\u0159ipravuje asi nejklasi\u010dt\u011bj\u0161\u00ed portorik\u00e1nsk\u00e9 j\u00eddlo zvan\u00e9 mofongo a ochutnali jsme i dal\u0161\u00ed klasiku – r\u00fd\u017ei s r\u016f\u017eov\u00fdmi fazolemi. K pit\u00ed jsme tu dostali vodu a kdo cht\u011bl n\u011bco siln\u011bj\u0161\u00edho, musel si doplatit. My si dali \u010derven\u00e9 v\u00edno z oblasti Rioja a dal\u0161\u00ed Sangriu, kter\u00e1 tu je pr\u00fd vynikaj\u00edc\u00ed.<\/p>\n

\"O<\/p>\n

Mofongo<\/strong> si v Portoriku prost\u011b nesm\u00edte nechat uj\u00edt jednak proto, \u017ee je stra\u0161n\u011b moc dobr\u00e9, ale tak\u00e9 proto, \u017ee ho snadno dostanete na hodn\u011b m\u00edstech. Ale pozor. Ne v\u0161ude ho maj\u00ed tak dobr\u00e9! \ud83d\ude42 Jde o sma\u017een\u00e9 nezral\u00e9 plantejny, kter\u00e9 jsou pot\u00e9 rozma\u010dkan\u00e9 v d\u0159ev\u011bn\u00e9m hmo\u017ed\u00ed\u0159i a sm\u00edchan\u00e9 s \u010desnekem a olejem. Vytvaruje se tak z nich jak\u00e1si hutn\u00e1 koule, do kter\u00e9 se ud\u011bl\u00e1 d\u00edra na maso s om\u00e1\u010dkou (pop\u0159\u00edpad\u011b rybu \u010di zeleninu). Jakkoli to m\u016f\u017ee zn\u00edt divn\u011b, chutn\u00e1 to fantasticky! Bylo to m\u00e9 prvn\u00ed mofongo a p\u0159inesli n\u00e1m ho rovnou v d\u0159ev\u011bn\u00e9m hmo\u017ed\u00ed\u0159i, abychom si ho sami utloukli, co\u017e byla v celku z\u00e1bava a dost jsme se u toho nasm\u00e1li. No a kdy\u017e jsme m\u011bli plantejny rozma\u010dkan\u00e9 a sm\u00edchan\u00e9 s \u010desnekov\u00fdm kr\u00e9mem (och, ta v\u016fn\u011b!), p\u0159ihodili jsme tam ku\u0159ec\u00ed maso (pro m\u011b zeleninovou sm\u011bs) v kreolsk\u00e9 om\u00e1\u010dce. Tohle byl pro m\u011b jednozna\u010dn\u00fd \u0161ampion z cel\u00e9 food tour, a to n\u00e1s je\u0161t\u011b \u010dekalo p\u00e1r dal\u0161\u00edch m\u0148amek…<\/p>\n

\"O \"O \"O<\/p>\n

No a je\u0161t\u011b jsem nestihla sn\u00edst v\u0161echno to mofongo, a u\u017e nesli zase n\u011bco dal\u0161\u00edho. Te\u010f p\u0159i\u0161la na \u0159adu ta r\u00fd\u017ee s fazolemi<\/strong>. Tady u\u017e jsem za\u010d\u00ednala b\u00fdt celkem najezen\u00e1, a tak priority vyhodnotily situaci. Fazolky s r\u00fd\u017e\u00ed jsem tedy jen trochu ochutnala a i kdy\u017e to nebylo \u0161patn\u00e9, mofongo to neporazilo… <\/p>\n

\"O<\/p>\n

 <\/p>\n

Casa Cort\u00e9s ChocoBar<\/h3>\n

No a pot\u00e9, co jsme byli v\u00edce ne\u017e dost najezen\u00ed, p\u0159i\u0161el \u010das na to zakon\u010dit food tour u\u017e jen n\u011b\u010d\u00edm sladk\u00fdm. Casa Cort\u00e9s ChocoBar je jedin\u00fd \u010dokol\u00e1dov\u00fd bar ve star\u00e9m San Juanu, kde jsme ochutnali portorik\u00e1nskou \u010dokol\u00e1du ve tekut\u00e9 i tuh\u00e9 podob\u011b. Pokud hled\u00e1te ve star\u00e9m San Juanu n\u011bco sladk\u00e9ho, nebo prost\u011b kam zaj\u00edt na sn\u00eddani \u010di brunch, tohle je „the place to be“.<\/p>\n

\"O \"O<\/p>\n

Chu\u0165 hork\u00e9 \u010dokol\u00e1dy se s\u00fdrem<\/strong> by mi z\u016fstala utajen\u00e1, kdybych se nez\u00fa\u010dastnila t\u00e9to gastro proch\u00e1zky. V \u017eivot\u011b by m\u011b nenapadlo m\u00e1\u010det tabulkovou \u010dokol\u00e1du s \u010dedarem v hork\u00e9 \u010dokol\u00e1d\u011b. A na to tady p\u0159esn\u011b do\u0161lo… ur\u010dit\u011b za t\u00edm hledej Ameri\u010dana, m\u011b napadlo. Dostali jsme zde \u010dtvere\u010dky kvalitn\u00ed \u010dokol\u00e1dy polo\u017een\u00e9 na pl\u00e1tku \u010dedaru a k tomu n\u00e1m p\u0159inesli ka\u017ed\u00e9mu kel\u00edmek hork\u00e9 \u010dokol\u00e1dy, ve kter\u00e9m jsme si tu dobrotu namo\u010dili, a ta se n\u00e1m v \u00fastech jemn\u011b rozt\u00e1la. S podiven\u00edm to byla dobrota – ta kombinace n\u00e1s dost mile p\u0159ekvapila.<\/p>\n

\"O \"O<\/p>\n

No a jako by to nesta\u010dilo, je\u0161t\u011b n\u00e1m k tomu p\u0159inesli churros<\/strong>, kter\u00e9 jsou sice p\u016fvodem ze \u0160pan\u011blska, ale v Portoriku se tak\u00e9 hojn\u011b jed\u00ed. A tak jsme si je nam\u00e1\u010deli v t\u00e9 zbyl\u00e9 hork\u00e9 \u010dokol\u00e1d\u011b a chutnaly mi tu v\u00edce ne\u017eli ty, co jsme jedla ve \u0160pan\u011blsku (nebyly tak mastn\u00e9 a nav\u00edc ta \u010dokol\u00e1da byla opravdu kvalitn\u00ed a hust\u00e1).<\/p>\n

\"O<\/p>\n

 <\/p>\n

Tady jsme se rozlou\u010dili s Luli, dali j\u00ed n\u011bjak\u00e9 d\u00fd\u017eko a ode\u0161li si ka\u017ed\u00fd sv\u00fdm sm\u011brem s pln\u00fdm b\u0159\u00ed\u0161kem a spokojen\u00fdm srd\u00ed\u010dkem, p\u0159esn\u011b tak, jak n\u00e1m slibovala na za\u010d\u00e1tku. \ud83d\ude42<\/p>\n

 <\/p>\n

N\u00e1\u0161 celkov\u00fd n\u00e1zor<\/h4>\n

Tahle gastro proch\u00e1zka i \u00favod do j\u00eddla v Portoriku byl naprosto \u00fa\u017easn\u00fd z\u00e1\u017eitek pro takov\u00e9 gurm\u00e1ny jako jsme my dva a mo\u017en\u00e1 i p\u0159ed\u010dil o\u010dek\u00e1v\u00e1n\u00ed. Cenu, kterou za to cht\u011bj\u00ed, jsme shledali odpov\u00eddaj\u00edc\u00ed. B\u011bhem 3 hodin jsme se zastavili v 5 prima za\u0159\u00edzen\u00edch a ochutnali 10 v\u011bc\u00ed chu\u0165ovek, j\u00eddel, drink\u016f \u010di sladk\u00e9ho. Nutno dodat, \u017ee n\u00e1m to vydalo jak za ob\u011bd, tak za ve\u010de\u0159i. J\u00eddlo bylo vynikaj\u00edc\u00ed a kvalitn\u00ed, adresy jsme si zapamatovali a do n\u011bkter\u00fdch podnik\u016f jsme se j\u011b\u0161t\u011b vr\u00e1tili b\u011bhem dal\u0161\u00edch dn\u00ed. Vzhledem k tomu, \u017ee \u0161lo o jeden z na\u0161ich prvn\u00edch dn\u016f v San Juan, p\u0159i\u0161lo vhod i p\u00e1r kulturn\u00edch vsuvek, kdy jsme se dozv\u011bd\u011bli n\u011bco o historii \u010di architektu\u0159e tohoto kr\u00e1sn\u00e9ho koloni\u00e1ln\u00edho m\u011bsta. Pr\u016fvodkyn\u011b Luli byla moc fajn, mluvila plynn\u011b anglicky i \u0161pan\u011blsky, um\u011bla zaujmout, nadchnout a ochotn\u011b zodpov\u00eddala dotazy. <\/p>\n

A co vy, kde a co v\u00e1m v Karibiku chutnalo? Pod\u011blte se s ostatn\u00edmi o z\u00e1\u017eitky v koment\u00e1\u0159\u00edch pod textem! \ud83d\ude42<\/strong><\/em><\/p>\n

 <\/p>\n

V\u00edce informac\u00ed<\/h4>\n

Pokud pl\u00e1nujete n\u00e1v\u0161t\u011bvu Portorika a r\u00e1di byste podnikli stejnou gastro proch\u00e1zku v San Juanu a pronikli tak do taj\u016f v\u00fdborn\u00e9ho j\u00eddla v Portoriku, pak se jukn\u011bte na str\u00e1nky<\/a><\/strong> Flavors of San Juan Food & Culture Tours<\/strong>, kde najdete v\u00edce informac\u00ed o r\u016fzn\u00fdch druz\u00edch gastro proch\u00e1zek, ceny, i mo\u017enost rezervace.<\/p>\n

 <\/p>\n

L\u00edbilo se? Sd\u00edlejte!<\/h4>\n

L\u00edbil se v\u00e1m \u010dl\u00e1nek? Pak ho nezapome\u0148te sd\u00edlet na soci\u00e1ln\u00edch s\u00edt\u00edch nebo si ho ulo\u017ete na Pinterest pro pozd\u011bj\u0161\u00ed vyu\u017eit\u00ed!<\/em><\/p>\n

\"O<\/p>\n

 <\/p>\n

\n

Disclaimer:<\/strong> Spole\u010dnost jsem kontaktovala s t\u00edm, \u017ee by recenze t\u00e9to gastro proch\u00e1zky byla p\u0159\u00ednosem pro \u010dten\u00e1\u0159e m\u00e9ho blogu a oni souhlasili v\u00fdm\u011bnou za 2 voln\u00e9 l\u00edstky. P\u0159edem bych r\u00e1da zm\u00ednila, \u017ee jde pouze o n\u00e1zor m\u016fj a m\u00e9ho p\u0159\u00edtele a o na\u0161e subjektivn\u00ed hodnocen\u00ed jako\u017eto n\u00e1ro\u010dn\u00fd v\u0161ejedl\u00edk a celkem n\u00e1ro\u010dn\u00e1 vegetari\u00e1nka. Velik\u00e9 d\u00edky pat\u0159\u00ed Flavours of San Juan Food & Cultural Tours za jejich v\u0159el\u00e9 host\u011bn\u00ed a p\u0159izp\u016fsoben\u00ed m\u00fdm stravovac\u00edm n\u00e1vyk\u016fm. Dal\u0161\u00ed d\u00edky pak pat\u0159\u00ed na\u0161\u00ed pr\u016fvodkyni Luli, kter\u00e1 n\u00e1m dala plno u\u017eite\u010dn\u00fdch tip\u016f a nad\u0161en\u011b a energeticky n\u00e1s provedla starou \u010d\u00e1st\u00ed m\u011bsta.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

M\u016fj prvn\u00ed \u010dl\u00e1nek o Portoriku bude p\u0159esn\u011bji o tom, jak jsme projedli San Juanem (omlouv\u00e1m se t\u011bm, kdo \u010dekali n\u011bco intelektu\u00e1ln\u011bj\u0161\u00edho, moment\u00e1ln\u011b je venku hnusn\u011b a tak ze sebe nic lep\u0161\u00edho zat\u00edm nevyplod\u00edm v\u00e1s nechci tr\u00e1pit fotkama pln\u00fdma palem a kr\u00e1sn\u00fdch pl\u00e1\u017e\u00ed). Prvn\u00ed t\u0159i dny v Portoriku jsme tr\u00e1vili v…<\/p>\n","protected":false},"author":1,"featured_media":16171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[4,517],"tags":[470,518,516],"class_list":["post-16149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani","category-portoriko","tag-foodie-na-cestach","tag-portoriko","tag-recenze"],"yoast_head":"\nGastro proch\u00e1zka San Juanem aneb J\u00eddlo v Portoriku - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"O tom, jak jsme se projedli star\u00fdm San Juanem d\u00edky historicky kulturn\u00ed gastro proch\u00e1zce. 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