{"id":15480,"date":"2017-03-06T08:00:21","date_gmt":"2017-03-06T07:00:21","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=15480\/"},"modified":"2017-07-17T22:37:02","modified_gmt":"2017-07-17T20:37:02","slug":"kokosovy-pernik-polity-cokoladou","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/kokosovy-pernik-polity-cokoladou\/","title":{"rendered":"Kokosov\u00fd pern\u00edk polit\u00fd \u010dokol\u00e1dou"},"content":{"rendered":"

Dnes m\u00e1m pro v\u00e1s recept na poctiv\u00fd kokosov\u00fd pern\u00edk s povidly polit\u00fd belgickou \u010dokol\u00e1dou, kter\u00fd pe\u010du v Belgii ji\u017e n\u011bjak\u00fd ten p\u00e1tek, a v\u017edy sklid\u00ed \u00fasp\u011bch, a to i u \u010cech\u016f na Czech Fashion and Design v\u00edkendu v Bruselu<\/a>. Kolegov\u00e9 se po n\u011bm doslova mohou utlouct a \u010dasto se m\u011b ptaj\u00ed na recept. Zdej\u0161\u00ed „pern\u00edk“ se jmenuje pain aux \u00e9pices<\/em> a jde sp\u00ed\u0161e o takov\u00fd medov\u00fd chleb\u00ed\u010dek s ko\u0159en\u00edm, a tak je pro n\u011b m\u016fj kokosov\u00fd pern\u00edk zas n\u011bco jin\u00e9ho a neokoukan\u00e9ho.<\/p>\n

\"Recept<\/p>\n

Kdo sledujete m\u016fj blog, mo\u017en\u00e1 v\u00e1m neuniklo, \u017ee jsem minul\u00fd t\u00fdden p\u0159idala recept na dom\u00e1c\u00ed pern\u00edkov\u00e9 ko\u0159en\u00ed<\/a><\/strong>. Jeliko\u017e \u017eiji v Belgii, kde nen\u00ed k sehn\u00e1n\u00ed ani kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek do pern\u00edku, ani \u010desk\u00e9 pern\u00edkov\u00e9 ko\u0159en\u00ed, d\u00e1v\u00e1m do n\u011bj dom\u00e1c\u00ed pern\u00edkov\u00e9 ko\u0159en\u00ed, kter\u00e9 si m\u00edch\u00e1m sama. P\u0159ijde mi o dost aromati\u010dt\u011bj\u0161\u00ed ne\u017eli to kupovan\u00e9. Pokud byste ho cht\u011bli vyzkou\u0161et (je to hrozn\u011b jednoduch\u00e9, obzvl\u00e1\u0161\u0165, pokud m\u00e1te ml\u00fdnek), tak ho ur\u010dt\u011b zkuste.<\/p>\n

\"Recept<\/p>\n

No a dal\u0161\u00ed, v \u010dem se m\u016fj pern\u00edk li\u0161\u00ed od klasick\u00e9ho, je pou\u017eit\u00fd olej. Posledn\u00ed dobou jsem si obl\u00edbila kokosov\u00fd olej nejen na sma\u017een\u00ed, ale i pe\u010den\u00ed. No a kokosov\u00fd pern\u00edk si prost\u011b \u017e\u00e1d\u00e1 pou\u017eit\u00ed kokosov\u00e9ho oleje nam\u00edsto klasick\u00e9ho, \u017ee? Kokosov\u00fd olej sice obsahuje p\u0159es 90% nasycen\u00fdch mastn\u00fdch kyselin, kter\u00e9 byste hledali sp\u00ed\u0161e v t\u011bch m\u00e9n\u011b zdrav\u00fdch tuc\u00edch, nicm\u00e9n\u011b ty v kokosu nejsou \u0161patn\u00e9. Jde o triglyceridy se st\u0159edn\u011b dlouh\u00fdm \u0159et\u011bzcem, kter\u00e9 se v t\u011ble snadno p\u0159em\u011b\u0148uj\u00ed na energii, ani\u017e by se ulo\u017eily do tukov\u00fdch z\u00e1sob. Nav\u00edc pr\u00fd sni\u017euje \u0161patn\u00fd cholesterol a ni\u010d\u00ed \u0161patn\u00e9 mikroorganismy. Nezn\u00ed to b\u00e1je\u010dn\u011b? \ud83d\ude42<\/p>\n

\"Recept<\/p>\n

To ale neznamen\u00e1, \u017ee ten pern\u00edk pak nemus\u00edte vyb\u011bhat, proto\u017ee mouku a cukr jsem zat\u00edm ni\u010d\u00edm kompletn\u011b nenahradila. \ud83d\ude09 M\u00edsto \u010d\u00e1sti cukru d\u00e1v\u00e1m povidla na\u0159ed\u011bn\u00e1 rumem. Pern\u00edk tak trochu zvl\u00e1\u010dn\u00ed a chu\u0165 povidel se kr\u00e1sn\u011b poj\u00ed s kokosem a \u010dokol\u00e1dou, nemysl\u00edte?<\/p>\n

\"Recept<\/p>\n

No a na z\u00e1v\u011br kokosov\u00fd pern\u00edk pol\u00e9v\u00e1m hezky belgickou \u010dokol\u00e1dou naz\u0159ed\u011bnou smetanou, aby to t\u011bm Belgi\u010dan\u016fm chutnalo. \ud83d\ude42 Pokud zrovna nem\u00e1te belgickou \u010dokol\u00e1du, pou\u017eijte jakoukoliv jinou kvalitn\u00ed \u010dokol\u00e1du s vysok\u00fdm pod\u00edlem kakaa.<\/p>\n

\"Recept<\/p>\n

Tady m\u00e1te ten recept a \u0159ekn\u011bte mi, pe\u010dete s kokosov\u00fdm olejem? <\/p>\n

\t\t
<\/div>\t
Kokosov\u00fd pern\u00edk polit\u00fd \u010dokol\u00e1dou<\/div>\t
2017-03-05 22:53:19<\/div>\t\t
Recept na poctiv\u00fd a m\u0148am kokosov\u00fd pern\u00edk s povidly polit\u00fd belgickou \u010dokol\u00e1dou, kter\u00fd pe\u010du v Belgii ji\u017e p\u00e1r let, a v\u017edy sklid\u00ed \u00fasp\u011bch.<\/div>\t
\t\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
<\/div>\t\t
\t\t\t
Na pern\u00edk<\/div>\t\t\t
    \t\t\t\t
  1. 400 g polohrub\u00e9 mouky<\/li>\t\t\t\t
  2. 1 kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek<\/li>\t\t\t\t
  3. 1 l\u017ei\u010dka kuchy\u0148sk\u00e9 sody<\/li>\t\t\t\t
  4. 2 l\u017e\u00edce pern\u00edkov\u00e9ho ko\u0159en\u00ed<\/a><\/li>\t\t\t\t
  5. 3 l\u017e\u00edce kakaa<\/li>\t\t\t\t
  6. 2 vejce<\/li>\t\t\t\t
  7. 250 g cukru<\/li>\t\t\t\t
  8. 3 l\u017e\u00edce povidel sm\u00edchan\u00fdch se 2 l\u017e\u00edcemi rumu<\/li>\t\t\t\t
  9. 160 ml kokosov\u00e9ho oleje (150 g v tuh\u00e9m stavu)<\/li>\t\t\t\t
  10. 400 ml ml\u00e9ka<\/li>\t\t\t\t
  11. 50 g strouhan\u00e9ho kokosu<\/a><\/li>\t\t\t\t
  12. 80 g rozinek<\/li>\t\t\t\t
  13. 80 g vla\u0161sk\u00fdch o\u0159ech\u016f<\/a><\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Na polevu<\/div>\t\t\t
      \t\t\t\t
    1. 160 g kvalitn\u00ed tmav\u00e9 \u010dokol\u00e1dy<\/li>\t\t\t\t
    2. 80 ml plnotu\u010dn\u00e9 smetany<\/li>\t\t\t\t
    3. 30 g m\u00e1sla<\/li>\t\t\t\t
    4. 30 g strouhan\u00e9ho kokosu<\/a> na posyp\u00e1n\u00ed<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Postup p\u0159\u00edpravy<\/div>\t\t\t
        \t\t\t\t
      1. Troubu p\u0159edeh\u0159ejeme na 180\u00b0C a plech vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem.<\/li>\t\t\t\t
      2. Mouku sm\u00edch\u00e1me s kyp\u0159\u00edc\u00edm pr\u00e1\u0161kem a sodou bikarbonou. P\u0159im\u00edch\u00e1me kakao a pern\u00edkov\u00e9 ko\u0159en\u00ed a v\u0161e dob\u0159e prom\u00eds\u00edme.<\/li>\t\t\t\t
      3. Ve velk\u00e9 m\u00edse sm\u00edch\u00e1me vejce s cukrem, p\u0159id\u00e1me olej, ml\u00e9ko a povidla roz\u0159ed\u011bn\u00e1 rumem. Do tekut\u00fdch ingredienc\u00ed p\u0159id\u00e1me mouku sm\u00edchanou se such\u00fdmi ingrediencemi a vym\u00edch\u00e1me, aby v t\u011bst\u011b nebyly hrudky. Nakonec zam\u00edch\u00e1me rozinky, o\u0159echy a kokos.<\/li>\t\t\t\t
      4. Sm\u011bs nalijeme na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem a pe\u010deme p\u0159ibli\u017en\u011b 30 minut v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b.<\/li>\t\t\t\t
      5. Hotov\u00fd pern\u00edk nech\u00e1me chv\u00edli vychladnout.<\/li>\t\t\t\t
      6. Mezi t\u00edm si p\u0159iprav\u00edme \u010dokol\u00e1dovou polevu: Smetanu rozeh\u0159ejeme v mikrovlnce (ne p\u0159\u00edli\u0161, aby nevyprskla). Ve vodn\u00ed l\u00e1zni rozeh\u0159ejeme \u010dokol\u00e1du s m\u00e1slem, pot\u00e9 nat\u0159ikr\u00e1t zam\u00edch\u00e1me teplou smetanu. M\u00edch\u00e1me, dokud se v\u0161e spoj\u00ed v homogenn\u00ed sm\u011bs.<\/li>\t\t\t\t
      7. Vychladl\u00fd pern\u00edk p\u0159elijeme \u010dokol\u00e1dovou polevou a posypeme kokosem a d\u00e1me na dv\u011b hodiny vychladnout do lednice (aby poleva trochu ztuhla). Dobrou chu\u0165!<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Od 1001 Voyages Gourmands<\/div>
        1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Recept<\/p>\n

        Vyzkou\u0161eli jste recept<\/span>?<\/p>\n

        Dejte mi v\u011bd\u011bt, jak se povedl! M\u016f\u017eete tu n\u00ed\u017ee zanechat koment\u00e1\u0159 nebo se pochlubte fotkou na Instagramu s hashtgem #1001voyagesgourmands ! <\/p>\n","protected":false},"excerpt":{"rendered":"

        Dnes m\u00e1m pro v\u00e1s recept na poctiv\u00fd kokosov\u00fd pern\u00edk s povidly polit\u00fd belgickou \u010dokol\u00e1dou, kter\u00fd pe\u010du v Belgii ji\u017e n\u011bjak\u00fd ten p\u00e1tek, a v\u017edy sklid\u00ed \u00fasp\u011bch, a to i u \u010cech\u016f na Czech Fashion and Design v\u00edkendu v Bruselu. Kolegov\u00e9 se po n\u011bm doslova mohou utlouct a \u010dasto se m\u011b ptaj\u00ed na…<\/p>\n","protected":false},"author":1,"featured_media":15507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[21,12],"tags":[393,506,222],"class_list":["post-15480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolace-dorty","category-recepty","tag-ke-kave-a-caji","tag-pernik","tag-snidane-brunch"],"yoast_head":"\nKokosov\u00fd pern\u00edk polit\u00fd \u010dokol\u00e1dou - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Recept na poctiv\u00fd a m\u0148am kokosov\u00fd pern\u00edk s povidly polit\u00fd belgickou \u010dokol\u00e1dou, kter\u00fd pe\u010du v Belgii ji\u017e p\u00e1r let, a v\u017edy sklid\u00ed \u00fasp\u011bch.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/kokosovy-pernik-polity-cokoladou\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kokosov\u00fd pern\u00edk polit\u00fd \u010dokol\u00e1dou - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Recept na poctiv\u00fd a m\u0148am kokosov\u00fd pern\u00edk s povidly polit\u00fd belgickou \u010dokol\u00e1dou, kter\u00fd pe\u010du v Belgii ji\u017e p\u00e1r let, a v\u017edy sklid\u00ed \u00fasp\u011bch.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001voyagesgourmands.com\/cs\/kokosovy-pernik-polity-cokoladou\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Voyages Gourmands\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001voyagesgourmands\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-06T07:00:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-07-17T20:37:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/03\/Kokosovy_pernik_s_cokoladou-12.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:site\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/kokosovy-pernik-polity-cokoladou\/\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/kokosovy-pernik-polity-cokoladou\/\",\"name\":\"Kokosov\u00fd pern\u00edk polit\u00fd \u010dokol\u00e1dou - 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