{"id":15434,"date":"2017-02-27T08:00:32","date_gmt":"2017-02-27T07:00:32","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=15434\/"},"modified":"2020-12-02T11:12:47","modified_gmt":"2020-12-02T10:12:47","slug":"domaci-pernikove-koreni","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/domaci-pernikove-koreni\/","title":{"rendered":"Dom\u00e1c\u00ed pern\u00edkov\u00e9 ko\u0159en\u00ed"},"content":{"rendered":"

\u010casto se mi v Belgii st\u00e1v\u00e1, \u017ee m\u00e1m takovou \u201enostalgickou chu\u0165\u201c na n\u011bco. Zn\u00e1te to, jste dlouhou dobu daleko od domova a dostanete chu\u0165 na n\u011bco, co u\u017e jste tak moc dlouho nem\u011bli. Mo\u017en\u00e1 je to t\u00edm, \u017ee se „to ono“ ve va\u0161\u00ed situaci stalo pro v\u00e1s vz\u00e1cn\u00fdm. N\u011bkdo to m\u00e1 s \u010desk\u00fdm Eidamem 30%, n\u011bkdo s \u010desk\u00fdm brambor\u00e1kem a n\u011bkdo t\u0159eba s pern\u00edkem (j\u00e1 to teda m\u00e1m s ka\u017ed\u00fdm \u010desk\u00fdm j\u00eddlem, kter\u00e9 mi norm\u00e1ln\u011b chutn\u00e1 \ud83d\ude42 ). \u010cas od \u010dasu se mi dostav\u00ed do pam\u011bti v\u016fn\u011b, obraz nebo prost\u011b n\u011bjak\u00e1 vzpom\u00ednka na situace \u010di chvilky – jako t\u0159eba pond\u011bln\u00ed r\u00e1no, kdy bylo v\u017edy doma \u010derstv\u011b nape\u010deno na sn\u00eddani atd. Pot\u00e9, co obraz, v\u016fni \u010di subjekt vzpom\u00ednky identifikuji, dostav\u00ed se tahle nostalgick\u00e1 chu\u0165.<\/p>\n

No a pot\u00e9 n\u00e1sleduje anal\u00fdza v\u0161ech dostupn\u00fdch prost\u0159edk\u016f a mo\u017en\u00fdch postup\u016f, jak si to vyrobit. T\u0159eba takov\u00fd Eidam 30% si tady nevyrob\u00edm ani nenahrad\u00edm jen tak, a u\u017e v\u016fbec ne belgick\u00fdmi „pivn\u00edmi“ s\u00fdry. Naopak t\u0159eba takov\u00fd brambor\u00e1k si mohu p\u0159ipravit celkem jednodu\u0161e. To u\u017e se tak\u00e9 p\u00e1rkr\u00e1t stalo, a pamatuji si, \u017ee na Erasmu z n\u011bj ji\u017eani byli hotov\u00ed! \ud83d\ude42 Pern\u00edk zrovna pat\u0159\u00ed k t\u011bm \u010deskostem, kter\u00e9 si tu \u010dlov\u011bk m\u016f\u017ee jednodu\u0161e vyrobit, pokud si doveze \u0161vindlovac\u00ed pot\u0159eby jako kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek do pern\u00edku nebo pern\u00edkov\u00e9 ko\u0159en\u00ed. Proto\u017ee tady pern\u00edkov\u00e9 ko\u0159en\u00ed podobaj\u00edc\u00ed se tomu \u010desk\u00e9mu nemaj\u00ed. Jejich \u201epain aux \u00e9pices\u201c p\u0159ipom\u00edn\u00e1 v\u016fn\u00ed n\u00e1\u0161 \u010desk\u00fd pern\u00edk pouze vzd\u00e1len\u011b. No a tak jsem si jednoho p\u011bkn\u00e9ho dne \u0159ekla, \u017ee bych si r\u00e1da zkusila nam\u00edchat sv\u00e9 vlastn\u00ed pern\u00edkov\u00e9 ko\u0159en\u00ed, co\u017e m\u00e1 sv\u00e9 v\u00fdhody v tom, \u017ee \u010dlov\u011bk v\u00ed, co v\u0161echno tam d\u00e1v\u00e1 a m\u016f\u017ee si to korigovat podle sv\u00fdch chut\u00ed. <\/p>\n

\"Po<\/p>\n

A byla jsem p\u0159ekvapen\u00e1. Nejen, \u017ee dom\u00e1c\u00ed pern\u00edkov\u00e9 ko\u0159en\u00ed je o dost aromati\u010dt\u011bj\u0161\u00ed, ne\u017e to kupovan\u00e9, ale tak\u00e9 se p\u0159izn\u00e1m, \u017ee m\u011b bav\u00ed se sm\u011bs\u00ed improvizovat a experimentovat. Inspirovala jsem se sice slo\u017een\u00edm pern\u00edkov\u00e9ho ko\u0159en\u00ed, ale nam\u00edchat sm\u011bs byla dost z\u00e1bava. M\u011bla jsem u\u017e asi 4 sm\u011bsi, kter\u00e9 se li\u0161ily d\u00e1vkov\u00e1n\u00edm jednotliv\u00fdch ko\u0159en\u00ed, ne\u017e jsem si na\u0161la takov\u00fd pom\u011br, kter\u00fd mi vyhovuje. Pokud si tak\u00e9 budete cht\u00edt nam\u00edchat sv\u00e9 vlastn\u00ed dom\u00e1c\u00ed pern\u00edkov\u00e9 ko\u0159en\u00ed, pak se s v\u00e1mi pod\u011bl\u00edm o sv\u016fj recept. Bavte se! \ud83d\ude42 <\/p>\n

\"Po<\/p>\n

Pozn\u00e1mky k receptu: Sko\u0159ici a koriandr pou\u017e\u00edv\u00e1m ji\u017e mlet\u00fd, ale jinak ostatn\u00ed ko\u0159en\u00ed si utlu\u010du v hmo\u017ed\u00ed\u0159i. Pokud si budete tak\u00e9 ml\u00edt cel\u00e9, pak jsem do z\u00e1vorek dala d\u00e1vku v neumlet\u00e9m stavu. Jinak j\u00e1 si r\u00e1da tvrd\u00e9 ko\u0159en\u00ed (zejm\u00e9na nov\u00e9 ko\u0159en\u00ed, h\u0159eb\u00ed\u010dek a kardamom) opra\u017e\u00edm na p\u00e1nvi po dobu 3 minut, l\u00e9pe se pak drt\u00ed v hmo\u017ed\u00ed\u0159i a tak\u00e9 se pln\u011b rozvine jeho aroma. Jeliko\u017e do pern\u00edku d\u00e1v\u00e1m v\u017edy l\u017e\u00edci ko\u0159en\u00ed na 400 g mouky, tahle d\u00e1vka vydr\u017e\u00ed na 3 pern\u00edky na plech. <\/p>\n

\"Po<\/p>\n

Po dom\u00e1cku nam\u00edchan\u00e9 a nejl\u00e9pe \u010derstv\u011b umlet\u00e9 pern\u00edkov\u00e9 ko\u0159en\u00ed kr\u00e1sn\u011b von\u00ed a p\u0159id\u00e1n\u00edm do dom\u00e1c\u00edho pern\u00edku<\/a> m\u00edsto kyp\u0159\u00edc\u00edho pr\u00e1\u0161ku do pern\u00edku povznesete tenhle mou\u010dn\u00edk do vy\u0161\u0161\u00ed \u00farovn\u011b. \ud83d\ude09 Pern\u00edkov\u00e9 ko\u0159en\u00ed m\u016f\u017eete tak\u00e9 vyu\u017e\u00edt ve vynikaj\u00edc\u00edm o\u0159\u00ed\u0161kovo-cuketov\u00e9m chleb\u00ed\u010dku<\/a> <\/strong>(u\u017e jste ho zkou\u0161eli?).<\/p>\n

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\r\n\t\t\t\t\t\t \"Po\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\r\n
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Dom\u00e1c\u00ed pern\u00edkov\u00e9 ko\u0159en\u00ed<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t <\/i>Print<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n <\/i> Serves:<\/span> 6 PL<\/span>\r\n <\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n <\/i>Nutrition facts:<\/span>\r\n 200 calories<\/span>\r\n 20 grams fat<\/span>\r\n <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n
<\/div>\r\n ( 1<\/span> voted )<\/span>\r\n <\/div>\r\n\t\t\t\t\t <\/div>\r\n <\/div>\r\n\r\n\t\t\t\r\n\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t

2 l\u017e\u00edce mlet\u00e9 sko\u0159ice
\n2 l\u017ei\u010dky mlet\u00e9ho nov\u00e9ho ko\u0159en\u00ed (cca 20 kuli\u010dek)
\n2 l\u017ei\u010dky mlet\u00e9ho h\u0159eb\u00ed\u010dku (cca 30 h\u0159eb\u00ed\u010dk\u016f)
\n2 l\u017ei\u010dky mlet\u00e9ho bady\u00e1nu (cca 4 kyti\u010dky)
\n2 l\u017ei\u010dky mlet\u00e9ho an\u00fdzu (cca 3 l\u017ei\u010dky sem\u00ednek)
\n1 l\u017ei\u010dka mlet\u00e9ho fenyklu (cca 2 l\u017ei\u010dky sem\u00ednek)
\n1 l\u017ei\u010dka mlet\u00e9ho kardamomu (cca 1 a 1\/2 l\u017ei\u010dky sem\u00ednek)
\n1 l\u017ei\u010dka mlet\u00e9ho koriandru
\n1 l\u017ei\u010dka \u010derstv\u011b nastrouhan\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/p>\n\t\t\t\t\t <\/div>\r\n\t\t\t\r\n\t\t\t

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Instructions<\/h3>\r\n\t\t\t\t\t

Mlet\u00e9 ko\u0159en\u00ed si odm\u011b\u0159\u00edme a sm\u00edch\u00e1me dohromady (j\u00e1 pou\u017e\u00edv\u00e1m mletou sko\u0159ici a koriandr, zbytek drt\u00edm v hmo\u017ed\u00ed\u0159i).<\/p>\n

Cel\u00e9 ko\u0159en\u00ed bu\u010f utlu\u010deme v hmo\u017ed\u00ed\u0159i nebo umeleme v ml\u00fdnku na k\u00e1vu na jemno, p\u0159es s\u00edto prosejeme do misky, odm\u011b\u0159\u00edme a sm\u00edch\u00e1me s ji\u017e namlet\u00fdm ko\u0159en\u00edm. Tvrd\u0161\u00ed druhy jako nov\u00e9 ko\u0159en\u00ed, h\u0159eb\u00ed\u010dek a semena kardamomu si m\u016f\u017eeme p\u0159edem opra\u017eit na p\u00e1nvi po dobu 3 minut. Ko\u0159en\u00ed se pak l\u00e9pe drt\u00ed v hmo\u017ed\u00ed\u0159i a tak\u00e9 se pln\u011b rozvine jeho aroma. <\/p>\n

Pern\u00edkov\u00e9 ko\u0159en\u00ed uchov\u00e1v\u00e1me v pevn\u011b uzav\u0159en\u00e9 zava\u0159ovac\u00ed n\u00e1dob\u011b, ve kter\u00e9 n\u00e1m vydr\u017e\u00ed dlouho vo\u0148av\u00e9. <\/p>\n <\/div>\r\n\t\t\t\r\n\t\t\t

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Notes<\/h3>\r\n\t\t\t\t\t

Tato d\u00e1vka d\u00e1 celkem 6 pol\u00e9vkov\u00fdch l\u017eic ko\u0159en\u00ed, tzn. na 2 pern\u00edky na plech.<\/p>\r\n\t\t\t\t\t <\/div>\r\n\t\t\t <\/div>\r\n <\/div>\r\n\t\r\n\t\n

\"Po<\/p>\n

 <\/p>\n

Zaj\u00edmalo by m\u011b, co v\u00e1m p\u0159i del\u0161\u00edm pobytu v zahrani\u010d\u00ed chyb\u00ed nebo chyb\u011blo nejv\u00edc z \u010desk\u00e9 kuchyn\u011b?<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010casto se mi v Belgii st\u00e1v\u00e1, \u017ee m\u00e1m takovou \u201enostalgickou chu\u0165\u201c na n\u011bco. Zn\u00e1te to, jste dlouhou dobu daleko od domova a dostanete chu\u0165 na n\u011bco, co u\u017e jste tak moc dlouho nem\u011bli. Mo\u017en\u00e1 je to t\u00edm, \u017ee se „to ono“ ve va\u0161\u00ed situaci stalo pro v\u00e1s vz\u00e1cn\u00fdm. N\u011bkdo to m\u00e1…<\/p>\n","protected":false},"author":1,"featured_media":15452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[400,21,572],"tags":[],"class_list":["post-15434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babovky-chlebicky","category-kolace-dorty","category-vanocni-cukrovi"],"yoast_head":"\nDom\u00e1c\u00ed pern\u00edkov\u00e9 ko\u0159en\u00ed - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Po dom\u00e1cku nam\u00edchan\u00e9 a nejl\u00e9pe \u010derstv\u011b umlet\u00e9 pern\u00edkov\u00e9 ko\u0159en\u00ed kr\u00e1sn\u011b von\u00ed a p\u0159id\u00e1n\u00edm do pern\u00edku povznesete tenhle mou\u010dn\u00edk do vy\u0161\u0161\u00ed \u00farovn\u011b.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/domaci-pernikove-koreni\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dom\u00e1c\u00ed pern\u00edkov\u00e9 ko\u0159en\u00ed - 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