{"id":15173,"date":"2017-02-06T08:00:59","date_gmt":"2017-02-06T07:00:59","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=15173\/"},"modified":"2024-01-21T12:19:20","modified_gmt":"2024-01-21T11:19:20","slug":"cokoladovy-fondant-s-tekutym-vnitrkem","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-fondant-s-tekutym-vnitrkem\/","title":{"rendered":"\u010cokol\u00e1dov\u00fd fondant s tekut\u00fdm vnit\u0159kem"},"content":{"rendered":"<p style=\"text-align: justify;\">Bl\u00ed\u017e\u00ed se sv\u00e1tek zamilovan\u00fdch, ale rozhodn\u011b ode m\u011b ne\u010dekejte n\u011bco ve stylu cukrov\u00fdch srd\u00ed\u010dek s n\u00e1pisem <em>I love you<\/em>. Za to v\u00e1m p\u0159in\u00e1\u0161\u00edm jeden zaru\u010den\u00fd recept na klasick\u00fd dezert, a sice \u010dokol\u00e1dov\u00fd fondant s tekut\u00fdm vnit\u0159kem, kter\u00fdm si m\u016f\u017eete osladit valent\u00fdnskou ve\u010de\u0159i. Takov\u00fd ten \u010dokol\u00e1dov\u00fd dort\u00edk, ze kter\u00e9ho po zakrojen\u00ed vidli\u010dky vyt\u00e9k\u00e1 tepl\u00e1 \u010dokol\u00e1da, a vy se p\u0159i jeho konzumaci rozpl\u00fdv\u00e1te blahem. (U\u017e si to p\u0159edstavujete, douf\u00e1m?!) \ud83d\ude42 Mysl\u00edm, \u017ee touhle jednoduchou, zato luxusn\u00ed dobrotou nikoho neuraz\u00edte, co vy na to? \ud83d\ude09&nbsp;<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-15195\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-8-1-1024x683.jpg\" alt=\"\u010cokol\u00e1dov\u00fd fondant s tekut\u00fdm vnit\u0159kem je mal\u00fd \u010dokol\u00e1dov\u00fd dort\u00edk s minimem mouky, ze kter\u00e9ho po zabo\u0159en\u00ed l\u017ei\u010dky vyte\u010de tepl\u00e1 \u010dokol\u00e1da!\" width=\"1024\" height=\"683\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-8-1-1024x683.jpg 1024w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-8-1-263x175.jpg 263w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-8-1-300x200.jpg 300w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-8-1-768x512.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-8-1-1170x780.jpg 1170w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-8-1-585x390.jpg 585w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-8-1.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: justify;\">\u010cokol\u00e1dov\u00fd fondant s tekut\u00fdm vnit\u0159kem je nesm\u00edrn\u011b snadn\u00fd na p\u0159\u00edpravu a nezabere v\u00e1m v\u00edce ne\u017e 10 minut (plus kr\u00e1tk\u00e1 doba pe\u010den\u00ed). Proto\u017ee se serv\u00edruje tepl\u00fd, budete ho muset d\u00e1t p\u00e9ct t\u011bsn\u011b p\u0159ed serv\u00edrov\u00e1n\u00edm. Nezapome\u0148te si tedy p\u0159edeh\u0159\u00e1t troubu b\u011bhem hlavn\u00edho j\u00eddla. \ud83d\ude09 Dezert si tak\u00e9 m\u016f\u017eete p\u0159ipravit 2-3 hodiny dop\u0159edu, nandat do formi\u010dek a skladovat v lednici.&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-15188\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-1-1024x724.jpg\" alt=\"\u010cokol\u00e1dov\u00fd fondant s tekut\u00fdm vnit\u0159kem je mal\u00fd \u010dokol\u00e1dov\u00fd dort\u00edk s minimem mouky, ze kter\u00e9ho po zabo\u0159en\u00ed l\u017ei\u010dky vyte\u010de tepl\u00e1 \u010dokol\u00e1da!\" width=\"1024\" height=\"724\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-1-1024x724.jpg 1024w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-1-1920x1357.jpg 1920w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-1-300x212.jpg 300w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-1-768x543.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-1-1170x827.jpg 1170w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-1-585x413.jpg 585w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\">M\u011bjte na pam\u011bti, \u017ee tekut\u00fd vnit\u0159ek v\u00e1m zajist\u00ed t\u0159i v\u011bci<\/span>:<\/p>\n<ul>\n<li>kr\u00e1tk\u00e1 doba pe\u010den\u00ed za vysok\u00e9 teploty (7-10 minut na 210\u00b0C hork\u00fdm vzduchem)*<\/li>\n<li>do vnit\u0159ku zakomponujete nerozpu\u0161t\u011bn\u00e9 kosti\u010dky \u010dokol\u00e1dy, kter\u00e1 se za\u010dne rozpou\u0161t\u011bt a\u017e v troub\u011b, zat\u00edmco okoln\u00ed hmota se pe\u010de<\/li>\n<li>\u010dokol\u00e1dov\u00fd fondant s tekut\u00fdm vnit\u0159kem serv\u00edrujeme je\u0161t\u011b tepl\u00fd &#8211; kr\u00e1tce po vyta\u017een\u00ed z trouby, ne\u017e \u010dokol\u00e1da uvnit\u0159 ztuhne<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">*P\u0159esn\u00e1 doba pe\u010den\u00ed z\u00e1vis\u00ed na va\u0161\u00ed troub\u011b. Mo\u017en\u00e1 budete muset n\u011bkolikr\u00e1t vyzkou\u0161et, ne\u017e najdete p\u0159esn\u00fd po\u010det minut, kter\u00fd v\u00e1m sta\u010d\u00ed k tomu, aby byl dezert upe\u010den\u00fd a st\u0159ed tekut\u00fd.&nbsp;J\u00e1 m\u00e1m osv\u011bd\u010deno p\u00e9ct cca 9&nbsp;minut na 210\u00b0C hork\u00fdm vzduchem. Sleduji, kdy se st\u0159ed nen\u00e1padn\u011b propadne a ztmav\u00ed, a pot\u00e9 vypnu troubu. Rozhodn\u011b ale nepe\u010dte d\u00e9le ne\u017e 12 minut!! Pokud v\u00e1m nejde o tekut\u00fd st\u0159ed, pak vynechte kosti\u010dky \u010dokol\u00e1dy a pe\u010dte o n\u011bco d\u00e9le, cca 15 minut.&nbsp;<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15189\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-4-683x1024.jpg\" alt=\"\u010cokol\u00e1dov\u00fd fondant s tekut\u00fdm vnit\u0159kem je mal\u00fd \u010dokol\u00e1dov\u00fd dort\u00edk s minimem mouky, ze kter\u00e9ho po zabo\u0159en\u00ed l\u017ei\u010dky vyte\u010de tepl\u00e1 \u010dokol\u00e1da!\" width=\"858\" height=\"1286\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-4-683x1024.jpg 683w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-4-200x300.jpg 200w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-4-768x1152.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-4-1170x1755.jpg 1170w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-4-585x878.jpg 585w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-4.jpg 1600w\" sizes=\"auto, (max-width: 858px) 100vw, 858px\" \/><\/p>\n<p style=\"text-align: justify;\">Na p\u0159\u00edpravu pou\u017e\u00edv\u00e1m keramick\u00e9 zap\u00e9kac\u00ed formi\u010dky (ve francouz\u0161tin\u011b zn\u00e1m\u00e9 jako ramequin), ve kter\u00fdch je m\u016f\u017eete i serv\u00edrovat. M\u016f\u017eete v\u0161ak pou\u017e\u00edt i oby\u010dejn\u00e9 formy na muffiny. Upe\u010den\u00e9 \u010dokol\u00e1dov\u00e9 fondanty s tekut\u00fdm vnit\u0159kem vyklop\u00edme tak, \u017ee je nech\u00e1me 5 minut odst\u00e1t ve form\u011b, pot\u00e9 je p\u0159eneseme na tal\u00ed\u0159ky a opatrn\u011b oto\u010d\u00edme dnem vzh\u016fru. Pod\u00e1vejte nejl\u00e9pe s kope\u010dkem vanilkov\u00e9 zmrzliny, pop\u0159\u00edpad\u011b s ovocem. Je\u0161t\u011b jedna v\u011bc: j\u00e1 do n\u011bj d\u00e1v\u00e1m fleur de sel (mo\u0159sk\u00e1 s\u016fl, jej\u00ed\u017e krystalky p\u0159ipom\u00ednaj\u00ed soln\u00e9 kyti\u010dky), proto\u017ee m\u00e1m ji moc r\u00e1da ve spojen\u00ed s \u010dokol\u00e1dou. Pokud ji nem\u00e1te, m\u016f\u017eete ji vynechat, i tak bude fondant dobr\u00fd. \ud83d\ude09<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15191\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-6-683x1024.jpg\" alt=\"\u010cokol\u00e1dov\u00fd fondant s tekut\u00fdm vnit\u0159kem je mal\u00fd \u010dokol\u00e1dov\u00fd dort\u00edk s minimem mouky, ze kter\u00e9ho po zabo\u0159en\u00ed l\u017ei\u010dky vyte\u010de tepl\u00e1 \u010dokol\u00e1da!\" width=\"896\" height=\"1343\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-6-683x1024.jpg 683w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-6-200x300.jpg 200w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-6-768x1152.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-6-1170x1755.jpg 1170w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-6-585x878.jpg 585w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-6.jpg 1600w\" sizes=\"auto, (max-width: 896px) 100vw, 896px\" \/><\/p>\n<p style=\"text-align: justify;\">Tady je recept a pokud milujete \u010dokol\u00e1dov\u00e9 dort\u00edky a fondanty&nbsp;tak jako j\u00e1, ur\u010dit\u011b vyzkou\u0161ejte i dal\u0161\u00ed recepty na blogu jako m\u016fj nejobl\u00edben\u011bj\u0161\u00ed <a href=\"http:\/\/1001voyagesgourmands.com\/cokoladovo-bananovy-fondant\/\">\u010dokol\u00e1dovo-ban\u00e1nov\u00fd fondant<\/a>&nbsp;(byl to dokonce&nbsp;jeden z prvn\u00edch recept\u016f na blogu!), kter\u00fd v\u017edy zmiz\u00ed rychlost\u00ed sv\u011btla,&nbsp;nebo&nbsp;<a href=\"http:\/\/1001voyagesgourmands.com\/cokoladovo-pomerancovy-fondant-s-ricottou\/\">\u010dokol\u00e1dovo-pomeran\u010dov\u00fd fondant s ricottou<\/a>. Oba jsou lehk\u00e9, ovocn\u00e9 a sv\u011b\u017e\u00ed&nbsp;a je v nich minimum p\u0159idan\u00e9ho m\u00e1sla. A pokud byste rad\u011bji n\u011bco sofistikovan\u011bj\u0161\u00edho, pak se nab\u00edz\u00ed t\u0159eba <a href=\"http:\/\/1001voyagesgourmands.com\/cokoladovo-oriskovy-dort-se-susenymi-svestkami-v-portskem\/\">\u010dokol\u00e1dovo-o\u0159\u00ed\u0161kov\u00fd dort <\/a>se su\u0161en\u00fdmi \u0161v\u011bstkami v portsk\u00e9m. V\u0161echny jsou moooc dobr\u00e9 a vsad\u00edm se, \u017ee v\u00e1m dlouho v lednici nez\u016fstanou! \ud83d\ude09<\/p>\n    <div class=\"blog-yumprint-recipe blog-yumprint-standard   blog-yumprint-numbered-methods \" yumprintrecipe=\"DlT2\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">    <img decoding=\"async\" class=\"blog-yumprint-google-image\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-8-1-1024x683.jpg\" style=\"display:block;position:absolute;left:-10000px;top:-10000px;\" itemprop=\"image\" \/>\t\t<div class=\"blog-yumprint-photo-top\" style=\"background-image: url(http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-8-1-1024x683.jpg)\"><\/div>\t<div class=\"blog-yumprint-recipe-title\" itemprop=\"name\">\u010cokol\u00e1dov\u00fd fondant s tekut\u00fdm vnit\u0159kem<\/div>\t<div class=\"blog-yumprint-recipe-published\" itemprop=\"datePublished\">2017-02-05 22:41:24<\/div>\t\t<img decoding=\"async\" class=\"blog-yumprint-photo-top-large\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-8-1-1024x683.jpg\" \/>    <div class=\"blog-yumprint-serves\">Po\u010det kus\u016f <span itemprop=\"recipeYield\">4<\/span><\/div>    <div class=\"blog-yumprint-recipe-summary\" itemprop=\"description\">\u010cokol\u00e1dov\u00fd dort\u00edk, ze kter\u00e9ho po zakrojen\u00ed vidli\u010dky vyt\u00e9k\u00e1 tepl\u00e1 \u010dokol\u00e1da, a vy se p\u0159i jeho konzumaci rozpl\u00fdv\u00e1te blahem.<\/div>\t<div class=\"blog-yumprint-header\">\t\t<div class='blog-yumprint-stars-reviews' itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\" color=\"#D6D2D3\" highlightcolor=\"#b0acad\" emptycolor=\"#D6D2D3\" rating=\"0\" count=\"0\">\r\n\t\t\t<div class='blog-yumprint-star-wrapper'>\r\n\t\t\t\t<div class='blog-yumprint-star-container'><\/div>\r\n\t\t\t\t<meta itemprop=\"ratingValue\" content=\"0\" \/>\r\n\t\t\t\t<meta itemprop=\"bestRating\" content=\"4\" \/>\r\n\t\t\t\t<div class=\"blog-yumprint-review-count\" itemprop=\"reviewCount\" content=\"0\"><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class='blog-yumprint-write-review'>Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-save blog-yumprint-action\"><a href=\"http:\/\/yumprint.com\/app\/object\/DlT2\">Ulo\u017eit recept<\/a><\/div>\t\t<div class=\"blog-yumprint-print blog-yumprint-action\">Vytisknout<\/div>\t<\/div>\t<div class=\"blog-yumprint-spacer\"><\/div>\t<div class=\"blog-yumprint-info-bar\">\t\t<div class=\"blog-yumprint-infobar-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"prepTime\" datetime=\"PT10M\">10 min <span class=\"value-title\" title=\"PT10M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobar-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Doba va\u0159en\u00ed<\/div>\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"cookTime\" datetime=\"PT10M\">10 min <span class=\"value-title\" title=\"PT10M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobar-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Celkov\u00e1 doba<\/div>\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"totalTime\" datetime=\"PT20M\">20 min <span class=\"value-title\" title=\"PT20M\"><\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t<div class=\"blog-yumprint-recipe-contents\">\t\t<div class=\"blog-yumprint-photo-middle\" style=\"background-image: url(http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-8-1-1024x683.jpg)\"><\/div>\t\t<div class=\"blog-yumprint-info-box\">\t\t<div class=\"blog-yumprint-infobox-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"prepTime\" dateTime=\"PT10M\">10 min <span class=\"value-title\" title=\"PT10M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobox-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Doba va\u0159en\u00ed<\/div>\r\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"cookTime\" dateTime=\"PT10M\">10 min <span class=\"value-title\" title=\"PT10M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobox-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Celkov\u00e1 doba<\/div>\r\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"totalTime\" datetime=\"PT20M\">20 min <span class=\"value-title\" title=\"PT20M\"><\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t<div class=\"blog-yumprint-ingredient-section\" yumprintsection=\"0\">                <div class=\"blog-yumprint-subheader\">Suroviny<\/div>\t\t\t<ol class='blog-yumprint-ingredients'>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"0\" itemprop=\"ingredients\">120 g kvalitn\u00ed tmav\u00e9 \u010dokol\u00e1dy + 8 men\u0161\u00edch \u010di 4 v\u011bt\u0161\u00ed \u010dtvere\u010dky (4x10 g)<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"1\" itemprop=\"ingredients\">35 g m\u00e1sla<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"2\" itemprop=\"ingredients\">3 vejce<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"3\" itemprop=\"ingredients\">70 g cukru<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"4\" itemprop=\"ingredients\">2 l\u017e\u00edce hladk\u00e9 mouky (+\/- 20-25 g)<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"5\" itemprop=\"ingredients\">1\/2 l\u017ei\u010dky vanilkov\u00e9 esence<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"6\" itemprop=\"ingredients\">1\/4 l\u017ei\u010dky fleur de sel<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"7\" itemprop=\"ingredients\">m\u00e1slo na vymaz\u00e1n\u00ed a kakao na vysyp\u00e1n\u00ed formi\u010dek<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"8\" itemprop=\"ingredients\">vanilkov\u00e1 zmrzlina nebo lesn\u00ed ovoce na pod\u00e1v\u00e1n\u00ed<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-method-section\" yumprintsection=\"1\">\t\t\t<div class=\"blog-yumprint-subheader\">Postup p\u0159\u00edpravy<\/div>\t\t\t<ol class=\"blog-yumprint-methods\" itemprop=\"recipeInstructions\">\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"0\">Troubu p\u0159edeh\u0159ejeme na 230\u00b0C (horkovzdu\u0161nou na 210\u00b0C).<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"1\">\u010cokol\u00e1du spolu s m\u00e1slem rozeh\u0159ejeme ve vodn\u00ed l\u00e1zni.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"2\">Mezit\u00edm si p\u0159iprav\u00edme formi\u010dky ramequin nebo formu na muffiny. Vyma\u017eeme je m\u00e1slem a vysypeme kakaem, a d\u00e1le je ponech\u00e1me v lednici po dobu p\u0159\u00edpravy.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"3\">Cel\u00e1 vejce vy\u0161leh\u00e1me s cukrem, p\u0159id\u00e1me vanilkovou esenci. Zakomponujeme rozpu\u0161t\u011bnou \u010dokol\u00e1du s m\u00e1slem, p\u0159id\u00e1me fleur de sel a nakonec do sm\u011bsi prosejeme mouku.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"4\">Vymazan\u00e9 a vysypan\u00e9 formi\u010dky napln\u00edme do 1\/3 v\u00fd\u0161ky st\u011bny, vlo\u017e\u00edme v\u017edy dva \u010dtvere\u010dky tmav\u00e9 \u010dokol\u00e1dy a dopln\u00edme do 2\/3 v\u00fd\u0161ky.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"5\">Pe\u010deme v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b cca 7-10 minut, z\u00e1le\u017e\u00ed na troub\u011b. Upe\u010den\u00e9 fondanty nech\u00e1me 5 minut vychladnout, pot\u00e9 je p\u0159eneseme na tal\u00ed\u0159ky a opatrn\u011b je oto\u010d\u00edme dnem vzh\u016fru, ne\u017e se uvoln\u00ed a odd\u011bl\u00ed od formy. Pod\u00e1v\u00e1me s kope\u010dkem vanilkov\u00e9 zmrzliny a \u010derstv\u00fdm ovocem (malinami nebo lesn\u00edm ovocem).<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-note-section\" yumprintsection=\"2\">\t\t\t<div class=\"blog-yumprint-subheader\">Pozn\u00e1mky<\/div>\t\t\t<ol class='blog-yumprint-notes'>\t\t\t\t<li class=\"blog-yumprint-note-item\" yumprintitem=\"0\">- fonfanty si m\u016f\u017eeme p\u0159ipravit 2-3 hodiny dop\u0159edu a skladovat ve formi\u010dk\u00e1ch v lednici<\/li>\t\t\t\t<li class=\"blog-yumprint-note-item\" yumprintitem=\"1\">- abyste doc\u00edlili tekut\u00e9ho vnit\u0159ku, nep\u0159ekra\u010dujte maxim\u00e1ln\u00ed dobu pe\u010den\u00ed<\/li>\t\t\t\t<li class=\"blog-yumprint-note-item\" yumprintitem=\"2\">- serv\u00edrujeme je\u0161t\u011b tepl\u00e9, kr\u00e1tce po vyta\u017een\u00ed z trouby<\/li>\t\t\t\t<li class=\"blog-yumprint-note-item\" yumprintitem=\"3\">- pokud nem\u00e1te fleur de sel, m\u016f\u017eete vynechat<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>    <div class=\"author blog-yumprint-author\" itemprop=\"author\">Od 1001 Voyages Gourmands<\/div>    <div class=\"blog-yumprint-recipe-source\">1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15196\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-10-1-683x1024.jpg\" alt=\"\u010cokol\u00e1dov\u00fd fondant s tekut\u00fdm vnit\u0159kem je mal\u00fd \u010dokol\u00e1dov\u00fd dort\u00edk s minimem mouky, ze kter\u00e9ho po zabo\u0159en\u00ed l\u017ei\u010dky vyte\u010de tepl\u00e1 \u010dokol\u00e1da!\" width=\"1067\" height=\"1600\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-10-1-683x1024.jpg 683w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-10-1-200x300.jpg 200w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-10-1-768x1152.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-10-1-1170x1755.jpg 1170w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-10-1-585x878.jpg 585w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-10-1.jpg 1600w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\">Vyzkou\u0161eli jste recept<\/span>?<\/p>\n<p style=\"text-align: justify;\">Nechte mi tu koment\u00e1\u0159, jak v\u00e1m chutnalo &#8211; moc r\u00e1da od v\u00e1s usly\u0161\u00edm! A pokud se v\u00e1m recept l\u00edbil, sd\u00edlejte ho nebo se pochlubte fotkou na Instagramu s hashtagem #1001voyagesgourmands.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bl\u00ed\u017e\u00ed se sv\u00e1tek zamilovan\u00fdch, ale rozhodn\u011b ode m\u011b ne\u010dekejte n\u011bco ve stylu cukrov\u00fdch srd\u00ed\u010dek s n\u00e1pisem I love you. Za to v\u00e1m p\u0159in\u00e1\u0161\u00edm jeden zaru\u010den\u00fd recept na klasick\u00fd dezert, a sice \u010dokol\u00e1dov\u00fd fondant s tekut\u00fdm vnit\u0159kem, kter\u00fdm si m\u016f\u017eete osladit valent\u00fdnskou ve\u010de\u0159i. Takov\u00fd ten \u010dokol\u00e1dov\u00fd dort\u00edk, ze kter\u00e9ho po zakrojen\u00ed&hellip;<\/p>\n","protected":false},"author":1,"featured_media":15191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[656,435,12],"tags":[194,85,279,393],"class_list":["post-15173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-muffiny-brownies","category-recepty","tag-buchtyadorty","tag-cokolada","tag-dezerty","tag-ke-kave-a-caji"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u010cokol\u00e1dov\u00fd fondant s tekut\u00fdm vnit\u0159kem - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"\u010cokol\u00e1dov\u00fd fondant s tekut\u00fdm vnit\u0159kem je mal\u00fd \u010dokol\u00e1dov\u00fd dort\u00edk s minimem mouky, ze kter\u00e9ho po zabo\u0159en\u00ed l\u017ei\u010dky vyte\u010de tepl\u00e1 \u010dokol\u00e1da!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-fondant-s-tekutym-vnitrkem\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u010cokol\u00e1dov\u00fd fondant s tekut\u00fdm vnit\u0159kem - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"\u010cokol\u00e1dov\u00fd fondant s tekut\u00fdm vnit\u0159kem je mal\u00fd \u010dokol\u00e1dov\u00fd dort\u00edk s minimem mouky, ze kter\u00e9ho po zabo\u0159en\u00ed l\u017ei\u010dky vyte\u010de tepl\u00e1 \u010dokol\u00e1da!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-fondant-s-tekutym-vnitrkem\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Voyages Gourmands\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001voyagesgourmands\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-06T07:00:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-21T11:19:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/02\/Cokoladovy_fondant_s_tekutym_vnitrkem-6.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"2400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:site\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-fondant-s-tekutym-vnitrkem\/\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/cokoladovy-fondant-s-tekutym-vnitrkem\/\",\"name\":\"\u010cokol\u00e1dov\u00fd fondant s tekut\u00fdm vnit\u0159kem - 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