{"id":15131,"date":"2017-02-13T08:00:30","date_gmt":"2017-02-13T07:00:30","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=15131\/"},"modified":"2017-06-10T21:16:41","modified_gmt":"2017-06-10T19:16:41","slug":"kvetakove-krokety-s-pikantni-rajskou-salsou","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/kvetakove-krokety-s-pikantni-rajskou-salsou\/","title":{"rendered":"Kv\u011bt\u00e1kov\u00e9 krokety s pikantn\u00ed rajskou salsou"},"content":{"rendered":"

Nev\u00edm jak vy, ale j\u00e1 m\u00e1m te\u010f kv\u011bt\u00e1kovou sez\u00f3nu. Je to m\u00e1 obl\u00edben\u00e1 zimn\u00ed zelenina. Nav\u00edc je tak jednoduch\u00fd na p\u0159\u00edpravu, zdrav\u00fd a chutn\u00fd. Zamilovala jsem se do kv\u011bt\u00e1kov\u00e9 pol\u00e9vky (kter\u00e1 tak\u00e9 p\u0159ijde na blog v brzk\u00e9 dob\u011b) a tyhle kv\u011bt\u00e1kov\u00e9 krokety miluju u\u017e od minul\u00e9ho roku, kdy jsem je poprv\u00e9 ud\u011blala.<\/p>\n

\"Kv\u011bt\u00e1kov\u00e9<\/p>\n

Kv\u011bt\u00e1kov\u00e9 krokety se s\u00fdrem alias chutn\u00e9 m\u011bkk\u00e9 krokety z pova\u0159en\u00e9ho kv\u011bt\u00e1ku se sm\u011bs\u00ed parmez\u00e1nu a gruy\u00e8ru jsou nejlep\u0161\u00ed serv\u00edrovan\u00e9 s pikantn\u00ed rajskou salsou. Ide\u00e1ln\u00ed k aperitivu nebo jen tak na dom\u00e1c\u00ed tapas party.<\/p>\n

\"Kv\u011bt\u00e1kov\u00e9<\/p>\n

P\u016fvodn\u00ed recept na kv\u011bt\u00e1kov\u00e9 krokety m\u00e1m z francouzsk\u00e9ho \u010dasopisu 750gr, ov\u0161em musela jsem si ho trochu upravit. M\u00edsto comt\u00e9 jsem pou\u017eila gruy\u00e8re, ale klidn\u011b si je zam\u011b\u0148te podle toho, jak\u00fd v\u00e1m ke kv\u011bt\u00e1ku v\u00edce pasuje. Tak\u00e9 mi p\u0159i\u0161lo f\u00e1dn\u00ed serv\u00edrovat tyhle v\u00fdborn\u00e9 kv\u011bt\u00e1kov\u00e9 krokety s ke\u010dupem, jak doporu\u010duj\u00ed. Tak\u017ee jsem k nim ud\u011blala tuhle pikantn\u00ed rajskou salsu a douf\u00e1m, \u017ee v\u00e1m bude chutnat. \ud83d\ude42 Ur\u010dit\u011b dejte v\u011bd\u011bt!<\/p>\n

\"\"<\/p>\n

\"Kv\u011bt\u00e1kov\u00e9<\/p>\n

I kdy\u017e v\u00e1m mo\u017en\u00e1 recept p\u0159ijde zdlouhav\u00fd, nejde o nic t\u011b\u017ek\u00e9ho. Kv\u011bt\u00e1k pova\u0159\u00edme v p\u00e1\u0159e, rozma\u010dkan\u00fd ho sm\u00edch\u00e1me s ostatn\u00edmi ingrediencemi. Pot\u00e9 dlan\u011bmi vymodelujeme ov\u00e1ln\u00e9 krokety, kter\u00e9 pe\u010deme v troub\u011b. Dejte pozor, abyste kroktey neud\u011blali moc placat\u00e9, ony se toti\u017e v troub\u011b je\u0161t\u011b zpl\u00e1cnou. Vymodelujte sp\u00ed\u0161e takov\u00e1 podlouh\u00e1 vaj\u00ed\u010dka. Salsu si m\u016f\u017eeme p\u0159ipravit zat\u00edmco se kv\u011bt\u00e1k va\u0159\u00ed, aby zat\u00edm vystydla, nebo pokud neserv\u00edrujeme ihned, tak klidn\u011b zat\u00edmco jsou krokety v troub\u011b. \ud83d\ude42<\/p>\n

\"Kv\u011bt\u00e1kov\u00e9<\/p>\n

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<\/div>\t
Kv\u011bt\u00e1kov\u00e9 krokety s pikantn\u00ed raj\u010datovou salsou<\/div>\t
2017-02-03 22:49:37<\/div>\t\t
Po\u010det kus\u016f 15<\/span><\/div>
Kv\u011bt\u00e1kov\u00e9 krokety se s\u00fdrem alias chutn\u00e9 m\u011bkk\u00e9 krokety z pova\u0159en\u00e9ho kv\u011bt\u00e1ku se sm\u011bs\u00ed parmez\u00e1nu a gruy\u00e8ru jsou nejlep\u0161\u00ed serv\u00edrovan\u00e9 s pikantn\u00ed rajskou salsou.<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
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Kv\u011bt\u00e1kov\u00e9 krokety<\/div>\t\t\t
    \t\t\t\t
  1. \u00bd kv\u011bt\u00e1ku<\/li>\t\t\t\t
  2. 1 vejce<\/li>\t\t\t\t
  3. \u00bd cibule<\/li>\t\t\t\t
  4. 25 g strouhan\u00e9ho gruy\u00e8ru<\/li>\t\t\t\t
  5. 25 g strouhan\u00e9ho parmez\u00e1nu<\/li>\t\t\t\t
  6. 30 g strouhanky<\/li>\t\t\t\t
  7. \u00bd svazku pa\u017eitky (1\/3 hrnku nasekan\u00e9)<\/li>\t\t\t\t
  8. s\u016fl, pep\u0159 na dochucen\u00ed<\/li>\t\t\t\t
  9. olivov\u00fd olej na pot\u0159en\u00ed<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Pikantn\u00ed raj\u010datov\u00e1 salsa<\/div>\t\t\t
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    1. 1 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\t\t\t\t
    2. 2 strou\u017eky \u010desneku<\/li>\t\t\t\t
    3. 400 g drcen\u00fdch raj\u010dat v plechovce<\/li>\t\t\t\t
    4. 1 l\u017ei\u010dka sambal oelek<\/li>\t\t\t\t
    5. 1 l\u017ei\u010dka mlet\u00e9ho \u0159\u00edmsk\u00e9ho km\u00ednu<\/li>\t\t\t\t
    6. 1 l\u017ei\u010dka mlet\u00e9ho koriandru<\/li>\t\t\t\t
    7. 1 l\u017ei\u010dka cukru<\/li>\t\t\t\t
    8. l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\t\t\t\t
    9. 1 l\u017ei\u010dka balzamikov\u00e9ho octa<\/li>\t\t\t\t
    10. \u0161petka soli<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Postup p\u0159\u00edpravy<\/div>\t\t\t
        \t\t\t\t
      1. Z kv\u011bt\u00e1ku od\u0159\u00edzneme ko\u0161\u0165\u00e1l (schov\u00e1me t\u0159eba na pol\u00e9vku) a r\u016f\u017ei\u010dky pova\u0159\u00edme v p\u00e1\u0159e do m\u011bkka, cca 10 minut, pot\u00e9 je nech\u00e1me okapat.<\/li>\t\t\t\t
      2. Mezit\u00edm si p\u0159iprav\u00edme salsu: \u010cesnek nasek\u00e1me na drobno. V kastr\u016flku rozeh\u0159ejeme olivov\u00fd olej a zlehka na n\u011bm osmahneme na n\u011bm \u010desnek. P\u0159id\u00e1me drcen\u00e1 raj\u010data, sambal oelek, mlet\u00fd \u0159\u00edmsk\u00fd km\u00edn a koriandr. Za st\u0159edn\u00ed teploty podus\u00edme 5-10 minut ne\u017e om\u00e1\u010dka zhoustne. Dochut\u00edme cukrem, citronovou \u0161\u0165\u00e1vou, balzamikov\u00fdm octem a sol\u00ed.<\/li>\t\t\t\t
      3. Oloupeme a nadrobno pokr\u00e1j\u00edme cibuli a nasek\u00e1me pa\u017eitku.<\/li>\t\t\t\t
      4. Pova\u0159en\u00fd okapan\u00fd kv\u011bt\u00e1k rozma\u010dk\u00e1me vidli\u010dkou a p\u0159eneseme do velk\u00e9 m\u00edsy. P\u0159id\u00e1me vejce a dob\u0159e prom\u00edch\u00e1me. P\u0159im\u00edch\u00e1me cibuli, gryu\u00e8re, parmez\u00e1n a strouhanku. Nakonec posypeme nasekanou pa\u017eitkou a dob\u0159e v\u0161e prom\u00edch\u00e1me. Dle chuti osol\u00edme a opep\u0159\u00edme.<\/li>\t\t\t\t
      5. Troubu p\u0159edeh\u0159ejeme na 200\u00b0C a plech vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem.<\/li>\t\t\t\t
      6. Ze sm\u011bsi zformujeme 15-20 ov\u00e1ln\u00fdch kroket a polo\u017e\u00edme je na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem, pot\u0159eme olivov\u00fdm olejem a d\u00e1me p\u00e9ct na 30-40 minut dozlatova.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
        \t\t\t
        Pozn\u00e1mky<\/div>\t\t\t
          \t\t\t\t
        1. Krokety tvarujeme ve tvaru mal\u00e9ho ov\u00e1ln\u00e9ho vaj\u00ed\u010dka, ne moc placat\u00e9. V troub\u011b se toti\u017e krokety je\u0161t\u011b samy trochu zpl\u00e1cnou!<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
          1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\n

          \"Kv\u011bt\u00e1kov\u00e9<\/p>\n

          Vyzkou\u0161eli jste recept<\/span>?<\/p>\n

          Nechte mi tu koment\u00e1\u0159, jak v\u00e1m chutnalo – moc r\u00e1da od v\u00e1s usly\u0161\u00edm! A pokud se v\u00e1m recept l\u00edbil, sd\u00edlejte ho nebo se pochlubte fotkou na Instagramu s hashtagem #1001voyagesgourmands.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Nev\u00edm jak vy, ale j\u00e1 m\u00e1m te\u010f kv\u011bt\u00e1kovou sez\u00f3nu. Je to m\u00e1 obl\u00edben\u00e1 zimn\u00ed zelenina. Nav\u00edc je tak jednoduch\u00fd na p\u0159\u00edpravu, zdrav\u00fd a chutn\u00fd. Zamilovala jsem se do kv\u011bt\u00e1kov\u00e9 pol\u00e9vky (kter\u00e1 tak\u00e9 p\u0159ijde na blog v brzk\u00e9 dob\u011b) a tyhle kv\u011bt\u00e1kov\u00e9 krokety miluju u\u017e od minul\u00e9ho roku, kdy jsem je…<\/p>\n","protected":false},"author":1,"featured_media":15162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[6,12],"tags":[496,499,347],"class_list":["post-15131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chutovky-dipy","category-recepty","tag-k-aperitivu","tag-kvetak","tag-vegetarianske-recepty"],"yoast_head":"\nKv\u011bt\u00e1kov\u00e9 krokety s pikantn\u00ed rajskou salsou - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Kv\u011bt\u00e1kov\u00e9 krokety se s\u00fdrem alias chutn\u00e9 m\u011bkk\u00e9 krokety z pova\u0159en\u00e9ho kv\u011bt\u00e1ku se sm\u011bs\u00ed parmez\u00e1nu a gruy\u00e8ru jsou nejlep\u0161\u00ed serv\u00edrovan\u00e9 s pikantn\u00ed rajskou salsou.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/kvetakove-krokety-s-pikantni-rajskou-salsou\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kv\u011bt\u00e1kov\u00e9 krokety s pikantn\u00ed rajskou salsou - 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