{"id":14545,"date":"2017-01-12T08:00:41","date_gmt":"2017-01-12T07:00:41","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=14545\/"},"modified":"2018-11-04T22:15:38","modified_gmt":"2018-11-04T21:15:38","slug":"cedarove-susenky","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/cedarove-susenky\/","title":{"rendered":"\u010cedarov\u00e9 su\u0161enky (Cheddar Bay Biscuits)"},"content":{"rendered":"

Tyhle \u010dedarov\u00e9 su\u0161enky jsem objevila \u00fapln\u011b n\u00e1hodou p\u0159i scannov\u00e1n\u00ed Pinterestu, kdy\u017e jsem hledala n\u011bjak\u00e9 slan\u00e9 su\u0161enky k aperitivu. S\u00fdrov\u00e9 pe\u010divo miluji a jeliko\u017e jsou v USA z\u0159ejm\u011b dost popul\u00e1rn\u00ed (soud\u00edm dle po\u010dtu pin\u016f), \u0159ekla jsem si, \u017ee bych to mohla vyzkou\u0161et a zjistit pro\u010d. Inu, tyhle m\u011bkkounk\u00e9 \u010dedarov\u00e9 su\u0161enky \u010derstv\u011b vyta\u017een\u00e9 z trouby jsou fakt v\u00fdte\u010dn\u00e9! Granulovan\u00fd \u010desnek v nich nen\u00ed zas a\u017e tolik c\u00edtit, i kdy\u017e jim dod\u00e1 m\u00edrnou \u010desnekovou chu\u0165. A t\u0159e\u0161ni\u010dka na dortu je topping z rozpu\u0161t\u011bn\u00e9ho m\u00e1sla, petr\u017eele a granulovan\u00e9ho \u010desneku.<\/p>\n

\"M\u011bkkounk\u00e9<\/p>\n

Pekla jsem je ji\u017e n\u011bkolikr\u00e1t – sice doma mo\u0159sk\u00e9 plody p\u0159ipravuji, ale jsou vynikaj\u00edc\u00ed jak k aperitivu, tak t\u0159eba k pol\u00e9vk\u00e1m nebo sal\u00e1t\u016fm. Jedin\u00e1 \u0161patn\u00e1 v\u011bc, kterou jsme na nich na\u0161li, je, \u017ee se mus\u00edme m\u00edt na uzd\u011b. Jsou toti\u017e dost jedl\u00fd! \ud83d\ude42<\/p>\n

\"M\u011bkkounk\u00e9<\/p>\n

V Americe zn\u00e1m\u00e9 jako Cheddar Bay Biscuits jsou p\u016fvodn\u011b s\u00fdrov\u00fdm chlebem p\u0159ipraven\u00fdm ze su\u0161enkov\u00e9ho t\u011bsta a p\u0159idan\u00fdm nastrouhan\u00fdm \u010dedarem, kter\u00fd se serv\u00edruje k mo\u0159sk\u00fdm plod\u016fm v restaurac\u00edch Red Lobster. Poprv\u00e9 byly testov\u00e1ny v p\u00e1r restaurac\u00edch v Georgii a jeliko\u017e m\u011bly obrovsk\u00fd \u00fasp\u011bch, proslavily se za\u010d\u00e1tkem 90. let po cel\u00fdch st\u00e1tech. V restaurac\u00edch Red Lobster se pr\u00fd dodnes serv\u00edruj\u00ed ko\u0161\u00edky s t\u011bmito \u010derstv\u011b nape\u010den\u00fdmi su\u0161enkami – tvrd\u00ed, \u017ee jich ro\u010dn\u011b upe\u010dou na 400 milion\u016f. A\u017e jednou pojedu do st\u00e1t\u016f, tak to omrknu a porovn\u00e1m s dom\u00e1c\u00edmi. \ud83d\ude09<\/p>\n

\"M\u011bkkounk\u00e9<\/p>\n

\t\t
<\/div>\t
\u010cedarov\u00e9 su\u0161enky (Cheddar Bay Biscuits)<\/div>\t
2017-01-11 23:00:09<\/div>\t\t
M\u011bkkounk\u00e9 \u010dedarov\u00e9 su\u0161enky s granulovan\u00fdm \u010desnekem zn\u00e1m\u00e9 v USA jako Cheddar Bay Biscuits.<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
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Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
12 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
12 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 2 hrnky\u00a0hladk\u00e9\u00a0mouky<\/li>\t\t\t\t
  2. 1 l\u017e\u00edce cukru<\/li>\t\t\t\t
  3. 1 l\u017e\u00edce pr\u00e1\u0161ku do pe\u010diva<\/li>\t\t\t\t
  4. 2 l\u017ei\u010dky soli<\/li>\t\t\t\t
  5. 2 l\u017ei\u010dky granulovan\u00e9ho \u010desneku<\/li>\t\t\t\t
  6. 1\/4 l\u017ei\u010dky kajensk\u00e9ho pep\u0159e<\/li>\t\t\t\t
  7. 1 hrnek ml\u00e9ka<\/li>\t\t\t\t
  8. 1\/2 hrnku rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\t\t\t\t
  9. 1 a 1\/2 hrnku nastrouhan\u00e9ho \u010dedaru<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Na pot\u0159en\u00ed<\/div>\t\t\t
      \t\t\t\t
    1. 3 l\u017e\u00edce rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\t\t\t\t
    2. 1 l\u017e\u00edce nasekan\u00e9 petr\u017eele<\/li>\t\t\t\t
    3. 1 l\u017ei\u010dka granulovan\u00e9ho \u010desneku<\/li>\t\t\t\t
    4. \u0161petka soli<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Postup p\u0159\u00edpravy<\/div>\t\t\t
        \t\t\t\t
      1. Troubu p\u0159edeh\u0159ejeme na 225\u00b0C a plech vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem.<\/li>\t\t\t\t
      2. Ve velk\u00e9 m\u00edse sm\u00edch\u00e1me mouku s kyp\u0159\u00edc\u00edm pr\u00e1\u0161kem, sol\u00ed, granulovan\u00fdm \u010desnekem a kajensk\u00fdm pep\u0159em.<\/li>\t\t\t\t
      3. V men\u0161\u00ed m\u00edse prom\u00edch\u00e1me rozpu\u0161t\u011bn\u00e9 m\u00e1slo s ml\u00e9kem a nalijeme k such\u00fdm ingredienc\u00edm. V\u0161e dob\u0159e prom\u00edch\u00e1me a p\u0159isypeme nastrouhan\u00fd \u010dedar.<\/li>\t\t\t\t
      4. L\u017e\u00edc\u00ed naneseme kope\u010dky sm\u011bsi na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem a pe\u010deme 10-12 minut.<\/li>\t\t\t\t
      5. Mezit\u00edm, co jsou su\u0161enky v troub\u011b, si p\u0159iprav\u00edme sm\u011bs na pot\u0159en\u00ed. V misce sm\u00edch\u00e1me rozpu\u0161t\u011bn\u00e9 m\u00e1slo s petr\u017eel\u00ed, granulovan\u00fdm \u010desnekem a sol\u00ed.<\/li>\t\t\t\t
      6. Po vyta\u017een\u00ed z trouby je\u0161t\u011b tepl\u00e9 su\u0161enky touto sm\u011bs\u00ed pot\u0159eme jednu po druh\u00e9. Serv\u00edrujeme je\u0161t\u011b tepl\u00e9.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        \r\n Adaptov\u00e1no z Damn Delicious <\/a> <\/div>
        \r\n Adaptov\u00e1no z Damn Delicious\r\n <\/div>
        1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"M\u011bkkounk\u00e9<\/p>\n

         <\/p>\n

        Vyzkou\u0161eli jste \u010dedarov\u00e9 su\u0161enky<\/span>?<\/p>\n

        Dejte mi v\u011bd\u011bt, jak se povedl! M\u016f\u017eete tu n\u00ed\u017ee zanechat koment\u00e1\u0159 nebo se pochlubte fotkou na Instagramu s hashtgem #1001voyagesgourmands ! <\/p>\n","protected":false},"excerpt":{"rendered":"

        Tyhle \u010dedarov\u00e9 su\u0161enky jsem objevila \u00fapln\u011b n\u00e1hodou p\u0159i scannov\u00e1n\u00ed Pinterestu, kdy\u017e jsem hledala n\u011bjak\u00e9 slan\u00e9 su\u0161enky k aperitivu. S\u00fdrov\u00e9 pe\u010divo miluji a jeliko\u017e jsou v USA z\u0159ejm\u011b dost popul\u00e1rn\u00ed (soud\u00edm dle po\u010dtu pin\u016f), \u0159ekla jsem si, \u017ee bych to mohla vyzkou\u0161et a zjistit pro\u010d. Inu, tyhle m\u011bkkounk\u00e9 \u010dedarov\u00e9 su\u0161enky \u010derstv\u011b…<\/p>\n","protected":false},"author":1,"featured_media":14565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[6,12],"tags":[498,496,497,222,199],"class_list":["post-14545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chutovky-dipy","category-recepty","tag-chutovky","tag-k-aperitivu","tag-k-vinu","tag-snidane-brunch","tag-susenky"],"yoast_head":"\n\u010cedarov\u00e9 su\u0161enky (Cheddar Bay Biscuits) - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"M\u011bkkounk\u00e9 \u010dedarov\u00e9 su\u0161enky s toppingem z rozpu\u0161t\u011bn\u00e9ho m\u00e1sla, petr\u017eele a granulovan\u00e9ho \u010desneku jsou v USA velice obl\u00edben\u00e9 jako Cheddar Bay Biscuits.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/cedarove-susenky\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u010cedarov\u00e9 su\u0161enky (Cheddar Bay Biscuits) - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"M\u011bkkounk\u00e9 \u010dedarov\u00e9 su\u0161enky s toppingem z rozpu\u0161t\u011bn\u00e9ho m\u00e1sla, petr\u017eele a granulovan\u00e9ho \u010desneku jsou v USA velice obl\u00edben\u00e9 jako Cheddar Bay Biscuits.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001voyagesgourmands.com\/cs\/cedarove-susenky\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Voyages Gourmands\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001voyagesgourmands\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-12T07:00:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-11-04T21:15:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2017\/01\/Cedarove_susenky-6-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"795\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:site\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/cedarove-susenky\/\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/cedarove-susenky\/\",\"name\":\"\u010cedarov\u00e9 su\u0161enky (Cheddar Bay Biscuits) - 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