{"id":13962,"date":"2016-12-13T08:00:36","date_gmt":"2016-12-13T07:00:36","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=13962\/"},"modified":"2017-07-17T14:12:34","modified_gmt":"2017-07-17T12:12:34","slug":"dynovo-skoricove-rolky","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/dynovo-skoricove-rolky\/","title":{"rendered":"D\u00fd\u0148ovo-sko\u0159icov\u00e9 rolky"},"content":{"rendered":"

Tady je jeden zaru\u010den\u00fd recept na vynikaj\u00edc\u00ed d\u00fd\u0148ovo-sko\u0159icov\u00e9 rolky, kter\u00e9 jsou kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 a vo\u0148av\u00e9, a tud\u00ed\u017e hned po vynd\u00e1n\u00ed z trouby p\u0159\u00edmo „k se\u017er\u00e1n\u00ed“! Nejde o nic jin\u00e9ho ne\u017eli rolky z kynut\u00e9ho t\u011bsta s p\u0159idan\u00fdm d\u00fd\u0148ov\u00fdm pyr\u00e9 a sm\u011bs\u00ed ko\u0159en\u00ed, pln\u011bn\u00e9 rozeh\u0159\u00e1t\u00fdm m\u00e1slem sm\u00edchan\u00fdm s hn\u011bd\u00fdm cukrem a sko\u0159ic\u00ed. V\u00fdte\u010dn\u00e9 jsou ke sn\u00eddani, ale i k odpoledn\u00edmu \u010daji \u010di k\u00e1v\u011b, t\u0159eba je\u0161t\u011b tepl\u00e9! \ud83d\ude09 V\u017edy se po nich zapr\u00e1\u0161\u00ed, lid\u00e9 je miluj\u00ed – t\u00e9 jejich tepl\u00e9 sko\u0159icov\u00e9 v\u016fni prost\u011b nelze odolat. Douf\u00e1m, \u017ee v\u00e1s tyhle fotky pln\u00e9 zlatav\u00fdch kr\u00e1sek navnad\u00ed, abyste je vyzkou\u0161eli – pak mi dejte mi v\u011bd\u011bt, zda v\u00e1m doma vydr\u017eely alespo\u0148 do druh\u00e9ho dne. \ud83d\ude09<\/p>\n

\"Zaru\u010den\u00fd<\/p>\n

Jak ji\u017e bylo uvedeno, tyhle skv\u011bl\u00e9 d\u00fd\u0148ovo-sko\u0159icov\u00e9 rolky jsou d\u011blan\u00e9 z kynut\u00e9ho t\u011bsta, do kter\u00e9 se p\u0159id\u00e1v\u00e1 p\u016fl hrnku d\u00fd\u0148ov\u00e9ho pyr\u00e9<\/strong>. To si m\u016f\u017eete jednodu\u0161e p\u0159ipravit den dva dop\u0159edu, a nebo tak jako j\u00e1 – do z\u00e1soby a skladovat ho v porc\u00edch v mraz\u00e1ku \ud83d\ude42 P\u0159iprav\u00edte ho n\u00e1sledovn\u011b: Troubu p\u0159edeh\u0159ejete na 180\u00b0C. D\u00fdni typu Hokkaid\u00f3 rozp\u016fl\u00edte, vydlabete l\u017e\u00edc\u00ed du\u017einu se sem\u00ednky (sem\u00ednka m\u016f\u017eete schovat pro pozd\u011bj\u0161\u00ed vyu\u017eit\u00ed), ka\u017edou p\u016flku d\u00fdn\u011b d\u00e1te na plech slupkou navrch. Podlijete sklenic\u00ed vody (cca do v\u00fd\u0161ky 0,5 cm) a d\u00e1te p\u00e9ct do p\u0159edeh\u0159\u00e1t\u00e9 trouby na cca 45 minut a\u017e 1 hodinu, ne\u017e je d\u00fd\u0148e m\u011bkk\u00e1. Po vychladnut\u00ed l\u017e\u00edc\u00ed sejm\u011bte vnit\u0159ek (pozor aby tam nez\u016fstaly kousky slupky), rozmixujete ty\u010dov\u00fdm mix\u00e9rem na ka\u0161i a hotovo! \ud83d\ude42<\/p>\n

\"Zaru\u010den\u00fd<\/p>\n

Z t\u00e9hle d\u00e1vky ud\u011bl\u00e1te cca 12 d\u00fd\u0148ovo-sko\u0159icov\u00fdch rolek. J\u00e1 je pe\u010du v pek\u00e1\u010dku o rozm\u011brech cca 20 x 30 cm, ale m\u016f\u017eete je t\u00e9\u017e naskl\u00e1dat do kulat\u00e9 zap\u00e9kac\u00ed n\u00e1doby. I kdy\u017e se v\u00e1m budou zd\u00e1t mal\u00e9, p\u011bkn\u011b nakynou a vypln\u00ed cel\u00fd pek\u00e1\u010dek, asi jako buchty.<\/p>\n

\"Zaru\u010den\u00fd<\/p>\n

Pokud m\u00e1te r\u00e1di hodn\u011b sladk\u00e9, m\u016f\u017eete je pot\u0159\u00edt polevou z kr\u00e9mov\u00e9ho s\u00fdra. J\u00e1 je d\u011bl\u00e1m v\u017edy bez polevy, zkou\u0161ela jsem to s n\u00ed jen na tohle focen\u00ed a mus\u00edm \u0159\u00edct, \u017ee mi prost\u011b chutnaj\u00ed l\u00e9pe bez n\u00ed (a to jsem do n\u00ed dala i m\u00e9n\u011b cukru ne\u017e obvykle). Prost\u011b zkuste a uvid\u00edte, jak to m\u00e1te rad\u011bji.<\/p>\n

\"Zaru\u010den\u00fd<\/p>\n

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D\u00fd\u0148ovo-sko\u0159icov\u00e9 rolky<\/div>\t
2016-12-12 22:03:45<\/div>\t\t
Po\u010det kus\u016f 12<\/span><\/div>
Zaru\u010den\u00fd recept na vynikaj\u00edc\u00ed sko\u0159icov\u00e9 rolky z d\u00fd\u0148ov\u00e9ho t\u011bsta, kter\u00e9 jsou kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 a vo\u0148av\u00e9 a tud\u00ed\u017e hned po vynd\u00e1n\u00ed z trouby p\u0159\u00edmo \u201ek se\u017er\u00e1n\u00ed\u201c!<\/div>\t
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Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
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T\u011bsto<\/div>\t\t\t
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  1. 80 ml mandlov\u00e9ho ml\u00e9ka<\/li>\t\t\t\t
  2. 7 g su\u0161en\u00e9ho dro\u017ed\u00ed<\/li>\t\t\t\t
  3. 120 g d\u00fd\u0148ov\u00e9ho pyr\u00e9<\/li>\t\t\t\t
  4. 40 g rozeh\u0159\u00e1t\u00e9ho m\u00e1sla<\/li>\t\t\t\t
  5. 1 vejce<\/li>\t\t\t\t
  6. 50 g t\u0159tinov\u00e9ho cukru<\/li>\t\t\t\t
  7. 340 g hladk\u00e9 mouky<\/li>\t\t\t\t
  8. \u00bd l\u017ei\u010dky soli<\/li>\t\t\t\t
  9. \u00bd l\u017ei\u010dky sko\u0159ice<\/li>\t\t\t\t
  10. \u00bc l\u017ei\u010dky mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/li>\t\t\t\t
  11. \u00bc l\u017ei\u010dky z\u00e1zvoru<\/li>\t\t\t\t
  12. 1\/8 l\u017ei\u010dky kardamomu<\/li>\t\t\t\t
  13. 1 l\u017e\u00edce oleje<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    N\u00e1pl\u0148<\/div>\t\t\t
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    1. 80 g rozeh\u0159\u00e1t\u00e9ho m\u00e1sla<\/li>\t\t\t\t
    2. 100 g t\u0159tinov\u00e9ho cukru<\/li>\t\t\t\t
    3. 4 l\u017ei\u010dky sko\u0159ice<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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      Poleva z\u00a0kr\u00e9mov\u00e9ho s\u00fdra<\/div>\t\t\t
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      1. 100 g kr\u00e9mov\u00e9ho s\u00fdra<\/li>\t\t\t\t
      2. 2 l\u017e\u00edce mandlov\u00e9ho ml\u00e9ka<\/li>\t\t\t\t
      3. 80 g mou\u010dkov\u00e9ho cukru<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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        Postup p\u0159\u00edpravy<\/div>\t\t\t
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        1. Nejprve si p\u0159iprav\u00edme t\u011bsto. V\u00a0mikrovlnce trochu zah\u0159ejeme mandlov\u00e9 ml\u00e9ko na 45\u00b0C (cca 30 sekund), ne v\u00edce. Posypeme su\u0161en\u00fdm dro\u017ed\u00edm a nech\u00e1me 10 minut st\u00e1t.<\/li>\t\t\t\t
        2. Ve velk\u00e9 m\u00edse \u010di v robotu prosejeme mouku s\u00a0cukrem, sol\u00ed a ko\u0159en\u00edm. P\u0159id\u00e1me rozeh\u0159\u00e1t\u00e9 m\u00e1slo, sm\u011bs ml\u00e9ka a dro\u017ed\u00ed, d\u00fd\u0148ov\u00e9 pyr\u00e9 a vejce. Sm\u011bs dob\u0159e prohn\u011bteme po dobu 5-10 minut, ne\u017e je dob\u0159e hladk\u00e9 a elastick\u00e9 (t\u011bsto m\u016f\u017ee st\u00e1le trochu lepit, co\u017e n\u00e1m pot\u00e9 na pomou\u010dn\u011bn\u00e9m v\u00e1lu nebude vadit). M\u00edsu umyjeme, osu\u0161\u00edme, vyt\u0159eme olejem a t\u011bsto v\u00a0n\u00ed n\u011bkolikr\u00e1t obr\u00e1t\u00edme, aby se takt\u00e9\u017e obalilo olejem ze v\u0161ech stran. P\u0159ikryjeme ut\u011brkou a nech\u00e1me na tepl\u00e9m m\u00edst\u011b vykynout, cca 1 \u2013 1,5 hodiny, ne\u017e se objem zdvojn\u00e1sob\u00ed.<\/li>\t\t\t\t
        3. Mezit\u00edm si p\u0159iprav\u00edme n\u00e1pl\u0148 tak, \u017ee v\u00a0misce sm\u00edch\u00e1me rozeh\u0159\u00e1t\u00e9 m\u00e1slo s\u00a0cukrem a sko\u0159ic\u00ed. Pe\u010d\u00edc\u00ed n\u00e1dobu o rozm\u011brech cca 20 x 30 cm vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem nebo vyma\u017eeme m\u00e1slem (m\u016f\u017eete tak\u00e9 pou\u017e\u00edt v\u011bt\u0161\u00ed pek\u00e1\u010dek, pak budete m\u00edt rolky d\u00e1le od sebe, nebo klidn\u011b i kulatou zap\u00e9kac\u00ed m\u00edsu).<\/li>\t\t\t\t
        4. Kdy\u017e je t\u011bsto vykynut\u00e9, d\u00e1me mu p\u011bst\u00ed a na pomou\u010dn\u011bn\u00e9m v\u00e1le ho je\u0161t\u011b rychle propracujeme, abychom vypudili vzduch. Pokud t\u011bsto st\u00e1le lep\u00ed, p\u0159id\u00e1me trochu mouky. Z\u00a0t\u011bsta vyv\u00e1l\u00edme obd\u00e9ln\u00edk o rozm\u011brech cca 40 x 30 cm a pot\u0159eme ho n\u00e1pln\u00ed, jen na dlouh\u00e9m od n\u00e1s vzd\u00e1len\u011bj\u0161\u00edm okraji nech\u00e1me asi 2 cm voln\u00e9. Pot\u00e9 t\u011bsto srolujeme od sebe sm\u011brem k\u00a0voln\u00e9mu okraji, kter\u00fd pak zalep\u00edme do t\u011bsta, aby se rolky nerozlepily. Ostr\u00fdm no\u017eem nakr\u00e1j\u00edme rol\u00e1du na 12 stejn\u011b tlust\u00fdch kole\u010dek, kter\u00e1 pak naskl\u00e1d\u00e1me do pe\u010d\u00edc\u00ed formy (do obd\u00e9ln\u00edkov\u00e9 v\u00a0po\u010dtu 4 x 12, do kulat\u00e9 improvizujeme), p\u0159ikryjeme ut\u011brkou a nech\u00e1me je\u0161t\u011b cca 45 minut a\u017e 1 hodinu kynout (nebo ne\u017e zdvojn\u00e1sob\u00ed svou velikost).<\/li>\t\t\t\t
        5. Mezit\u00edm si p\u0159edeh\u0159ejeme troubu na 175\u00b0C a kdy\u017e jsou rolky v\u00a0pe\u010d\u00edc\u00ed m\u00edse vykynut\u00e9, pe\u010deme je cca 25 minut, ne\u017e jsou kr\u00e1sn\u011b vyb\u011bhl\u00e9 a z\u00e1\u0159iv\u011b zlat\u00e9.<\/li>\t\t\t\t
        6. Pokud je chcete s\u00a0polevou, pak si ji p\u0159iprav\u00edme n\u00e1sledovn\u011b. Kr\u00e9mov\u00fd s\u00fdr na\u0161leh\u00e1me ru\u010dn\u00edm mix\u00e9rem na st\u0159edn\u00ed rychlost do hladka, za\u0161leh\u00e1me ml\u00e9ko, pot\u00e9 po \u010d\u00e1stech mou\u010dkov\u00fd cukr a u\u0161leh\u00e1me do hladka.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
          \t\t\t
          Pozn\u00e1mky<\/div>\t\t\t
            \t\t\t\t
          1. Rolky si m\u016f\u017eeme p\u0159ipravit \u010d\u00e1ste\u010dn\u011b den p\u0159edem. To tak, \u017ee budeme postupovat a\u017e do bodu 4, akor\u00e1t je m\u00edsto kynut\u00ed d\u00e1me v pek\u00e1\u010dku p\u0159ikryt\u00e9m potravinovou f\u00f3li\u00ed do lednice. R\u00e1no je pak vynd\u00e1me a d\u00e1me je cca na hodinku kynout na tepl\u00e9 a such\u00e9 m\u00edsto, pot\u00e9 je upe\u010deme a m\u016f\u017eeme pod\u00e1vat.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
            Od 1001 Voyages Gourmands<\/div>
            1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Zaru\u010den\u00fd<\/p>\n

             <\/p>\n

            Vyzkou\u0161eli jste d\u00fd\u0148ovo-sko\u0159icov\u00e9 rolky?<\/span><\/p>\n

            Budu r\u00e1da, kdy\u017e mi d\u00e1te prost\u0159ednictv\u00edm koment\u00e1\u0159\u016f pod textem v\u011bd\u011bt, jak se povedl! \ud83d\ude42<\/p>\n

             <\/p>\n

            Pokud v\u00e1m chutnaly d\u00fd\u0148ovo-sko\u0159icov\u00e9 rolky, zkuste dal\u0161\u00ed z recept\u016f, do kter\u00fdch pou\u017e\u00edv\u00e1m d\u00fd\u0148ov\u00e9 pyr\u00e9: M\u011bkounk\u00e9 d\u00fd\u0148ovo-ovesn\u00e9 cookies s brusinkami a b\u00edlou \u010dokol\u00e1dkou<\/a> <\/strong>\u010di d\u00fd\u0148ov\u00fd kol\u00e1\u010d na zp\u016fsob cheesecake<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

            Tady je jeden zaru\u010den\u00fd recept na vynikaj\u00edc\u00ed d\u00fd\u0148ovo-sko\u0159icov\u00e9 rolky, kter\u00e9 jsou kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 a vo\u0148av\u00e9, a tud\u00ed\u017e hned po vynd\u00e1n\u00ed z trouby p\u0159\u00edmo „k se\u017er\u00e1n\u00ed“! Nejde o nic jin\u00e9ho ne\u017eli rolky z kynut\u00e9ho t\u011bsta s p\u0159idan\u00fdm d\u00fd\u0148ov\u00fdm pyr\u00e9 a sm\u011bs\u00ed ko\u0159en\u00ed, pln\u011bn\u00e9 rozeh\u0159\u00e1t\u00fdm m\u00e1slem sm\u00edchan\u00fdm s hn\u011bd\u00fdm cukrem a sko\u0159ic\u00ed.…<\/p>\n","protected":false},"author":1,"featured_media":13980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[12,25],"tags":[279,33,393,222],"class_list":["post-13962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","category-snidane","tag-dezerty","tag-dyne","tag-ke-kave-a-caji","tag-snidane-brunch"],"yoast_head":"\nD\u00fd\u0148ovo-sko\u0159icov\u00e9 rolky - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Zaru\u010den\u00fd recept na vynikaj\u00edc\u00ed d\u00fd\u0148ovo-sko\u0159icov\u00e9 rolky, kter\u00e9 jsou kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 a vo\u0148av\u00e9 a tud\u00ed\u017e hned po vynd\u00e1n\u00ed z trouby p\u0159\u00edmo "k se\u017er\u00e1n\u00ed"!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/dynovo-skoricove-rolky\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00fd\u0148ovo-sko\u0159icov\u00e9 rolky - 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