{"id":13531,"date":"2016-11-10T08:00:37","date_gmt":"2016-11-10T07:00:37","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=13531"},"modified":"2016-11-10T09:04:39","modified_gmt":"2016-11-10T08:04:39","slug":"pecena-maslova-dyne-se-spenatem-modrym-syrem","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/","title":{"rendered":"Pe\u010den\u00e1 m\u00e1slov\u00e1 d\u00fdn\u011b se \u0161pen\u00e1tem a modr\u00fdm s\u00fdrem"},"content":{"rendered":"

Dnes v\u00e1m p\u0159in\u00e1\u0161\u00edm vynikaj\u00edc\u00ed bezmas\u00fd pokrm: pe\u010den\u00e1 m\u00e1slov\u00e1 d\u00fdn\u011b s listov\u00fdm \u0161pen\u00e1tem a modr\u00fdm s\u00fdrem. Inspiraci jsem tentokr\u00e1t \u010derpala z magaz\u00ednu na\u0161eho obchodu Delhaize, kde se ob\u010das najdou dost dobr\u00e9 v\u011bci. Tahle v\u011bc n\u00e1m chutnala natolik, \u017ee jsem ji d\u011blala minul\u00fd v\u00edkend hned dvakr\u00e1t (tak\u00e9 abych si recept trochu vylep\u0161ila po sv\u00e9m). Tak douf\u00e1m, \u017ee v\u00e1m tak\u00e9 zachutn\u00e1 a t\u0159eba se dal\u0161\u00edm z va\u0161ich obl\u00edben\u00fdch podzimn\u00edch vegetari\u00e1nsk\u00fdch j\u00eddel! \ud83d\ude42 Ka\u017edop\u00e1dn\u011b mi dejte v\u011bd\u011bt prost\u0159ednictv\u00edm koment\u00e1\u0159\u016f pod receptem, jak se povedla a chutnala.<\/p>\n

\"Dnes<\/p>\n

M\u00e1m hodn\u011b r\u00e1da m\u00e1slovou d\u00fdni a to d\u00edky jej\u00ed jemn\u011b o\u0159\u00ed\u0161kov\u00e9 chuti (od toho tak\u00e9 jej\u00ed anglick\u00fd n\u00e1zev butternut squash). Pokud jste si ji je\u0161t\u011b neobl\u00edbili tak jako j\u00e1, v\u0159ele doporu\u010duji ji co nejd\u0159\u00edve vyzkou\u0161et! (Jestli jste na podzim a v zim\u011b pol\u00edvkov\u00ed, tak doporu\u010duji pol\u00e9vku z m\u00e1slov\u00e9 d\u00fdn\u011b a bat\u00e1tu \u2013 recept najdete zde<\/a><\/strong>. Nasl\u00e1dl\u00e1 chu\u0165 oboj\u00ed zeleniny v pol\u00e9vce spolu se sko\u0159ic\u00ed p\u0159\u00edjemn\u011b p\u0159ekvap\u00ed.)<\/p>\n

\"Dnes<\/p>\n

P\u0159\u00edprava pe\u010den\u00e9 m\u00e1slov\u00e9 d\u00fdn\u011b se \u0161pen\u00e1tem a modr\u00fdm s\u00fdrem je trochu n\u00e1ro\u010dn\u011bj\u0161\u00ed na \u010das, proto\u017ee se s d\u00fdn\u00ed nejprve mus\u00edte poprat. \ud83d\ude42 Ov\u0161em pro tuhle dobrotu to v\u016fbec nebude ztracen\u00fd \u010das!<\/p>\n

S pomoc\u00ed velk\u00e9ho a ostr\u00e9ho no\u017ee ji pod\u00e9ln\u011b rozp\u016fl\u00edte, pomoc\u00ed l\u017ei\u010dky vydlabete sem\u00ednka a vl\u00e1se\u010dnou du\u017einu…<\/p>\n

\"Dnes<\/p>\n

…naporcujete ji na men\u0161\u00ed kousky, odkroj\u00edte ko\u0159en a spodek…<\/p>\n

\"Dnes<\/p>\n

…ostrou \u0161krabkou oloupete slupku…<\/p>\n

\"Dnes<\/p>\n

…a posl\u00e9ze nakr\u00e1j\u00edte na kosti\u010dky.<\/p>\n

\"Dnes<\/p>\n

Jakmile m\u00e1te v\u0161ak toto p\u0159ipraven\u00e9, p\u016fjde to u\u017e jako po m\u00e1sle. Kousky d\u00fdn\u011b prom\u00edch\u00e1te s olejem sm\u00edchan\u00fdm s mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem a tymi\u00e1nem, rozlo\u017e\u00edte na plech do jedn\u00e9 vrstvy a d\u00e1te p\u00e9ct do trouby na 25 minut.<\/p>\n

\"Dnes<\/p>\n

Zat\u00edmco se d\u00fdn\u011b pe\u010de v troub\u011b, p\u0159iprav\u00edte si \u0161pen\u00e1t – pova\u0159\u00edte ho na slab\u00e9m plameni spolu s \u010desnekem a sol\u00ed. <\/p>\n

\"Dnes<\/p>\n

Nakonec \u0161pen\u00e1t p\u0159ihod\u00edte do pek\u00e1\u010de k d\u00fdni, p\u0159id\u00e1te rozdroben\u00fd s\u00fdr a smetanu a pokra\u010dujete v zap\u00e9k\u00e1n\u00ed je\u0161t\u011b 5-10 minut.<\/p>\n

\"Dnes<\/p>\n

 A n\u00ed\u017ee m\u00e1te cel\u00fd recept \ud83d\ude42<\/p>\n

\t\t
<\/div>\t
Pe\u010den\u00e1 m\u00e1slov\u00e1 d\u00fdn\u011b se \u0161pen\u00e1tem a modr\u00fdm s\u00fdrem<\/div>\t
2016-11-09 22:15:40<\/div>\t\t
Porc\u00ed 4<\/div>
Z pe\u010den\u00e9 d\u00fdn\u011b se \u0161pen\u00e1tem m\u00e1te vynikaj\u00edc\u00ed vegetari\u00e1nsk\u00e9 podzimn\u00ed j\u00eddlo!<\/div>\t
\t\t
\r\n\t\t\t
\r\n\t\t\t\t
<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 1 m\u00e1slov\u00e1 d\u00fdn\u011b<\/li>\t\t\t\t
  2. 1 l\u017ei\u010dka mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/li>\t\t\t\t
  3. n\u011bkolik v\u011btvi\u010dek tymi\u00e1nu<\/li>\t\t\t\t
  4. 4 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\t\t\t\t
  5. 1 strou\u017eek \u010desneku<\/li>\t\t\t\t
  6. 300 g listov\u00e9ho \u0161pen\u00e1tu<\/li>\t\t\t\t
  7. krystalov\u00e1 s\u016fl a pep\u0159 dle chuti<\/li>\t\t\t\t
  8. 150 g s\u00fdra s modrou pl\u00edsn\u00ed (j\u00e1 pou\u017eila Roquefort)<\/li>\t\t\t\t
  9. 100 ml hust\u00e9 smetany<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. Troubu p\u0159edeh\u0159ejeme na 200\u00b0C. M\u00e1slovou d\u00fdni rozp\u016fl\u00edme a vydlabeme sem\u00ednka a vl\u00e1se\u010dnou du\u017einu. Odkroj\u00edme konce, naporcujeme ji na men\u0161\u00ed kousky, kter\u00e9 oloupeme a ty pak nakr\u00e1j\u00edme na kosti\u010dky. Ve velk\u00e9 m\u00edse prom\u00edch\u00e1me kostky d\u00fdn\u011b se 2 l\u017e\u00edcemi olivov\u00e9ho oleje sm\u00edchan\u00e9ho s mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem. Posypeme tymi\u00e1nem a v\u0161e dob\u0159e prom\u00edch\u00e1me, aby se v\u0161echny kostky dob\u0159e obalily. Rozlo\u017e\u00edme je na plech do jedn\u00e9 vrstvy a d\u00e1me p\u00e9ct do vyh\u0159\u00e1t\u00e9 trouby na 25 minut.<\/li>\t\t\t\t
    2. Mezit\u00edm ve velk\u00e9m hrnci rozp\u00e1l\u00edme zbyl\u00e9 2 l\u017e\u00edce olivov\u00e9ho oleje, na kter\u00e9m nech\u00e1me zezl\u00e1tnout nadrobno nasekan\u00fd \u010desnek. Sn\u00ed\u017e\u00edme teplotu na st\u0159edn\u00ed, p\u0159id\u00e1me listy \u0161pen\u00e1tu, krystalovou s\u016fl a pep\u0159 dle chuti a za ob\u010dasn\u00e9ho obracen\u00ed nech\u00e1me \u0161pen\u00e1tov\u00e9 listy zmen\u0161it sv\u016fj objem (2-3 minutky). Kr\u00e1tce pova\u0159en\u00fd \u0161pen\u00e1t p\u0159end\u00e1me do s\u00edta a nech\u00e1me ho okapat.<\/li>\t\t\t\t
    3. Plech s m\u00e1slovou d\u00fdn\u00ed vyt\u00e1hneme z trouby, p\u0159id\u00e1me pova\u0159en\u00fd a okapan\u00fd \u0161pen\u00e1t, rovnom\u011brn\u011b na zeleninu naneseme po l\u017ei\u010dk\u00e1ch smetanu a nakonec posypeme rozdroben\u00fdm modr\u00fdm pl\u00eds\u0148ov\u00fdm s\u00fdrem. D\u00e1me zp\u011bt do trouby a pe\u010deme je\u0161t\u011b 5-10 minut, aby se smetana a s\u00fdr proh\u0159\u00e1ly a roztekly.<\/li>\t\t\t\t
    4. Pod\u00e1v\u00e1me je\u0161t\u011b tepl\u00e9. Dobrou chu\u0165!<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\n

      \"Dnes<\/p>\n","protected":false},"excerpt":{"rendered":"

      Dnes v\u00e1m p\u0159in\u00e1\u0161\u00edm vynikaj\u00edc\u00ed bezmas\u00fd pokrm: pe\u010den\u00e1 m\u00e1slov\u00e1 d\u00fdn\u011b s listov\u00fdm \u0161pen\u00e1tem a modr\u00fdm s\u00fdrem. Inspiraci jsem tentokr\u00e1t \u010derpala z magaz\u00ednu na\u0161eho obchodu Delhaize, kde se ob\u010das najdou dost dobr\u00e9 v\u011bci. Tahle v\u011bc n\u00e1m chutnala natolik, \u017ee jsem ji d\u011blala minul\u00fd v\u00edkend hned dvakr\u00e1t (tak\u00e9 abych si recept trochu vylep\u0161ila po…<\/p>\n","protected":false},"author":1,"featured_media":13552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8,12],"tags":[33,492,347,272],"class_list":["post-13531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-recepty","tag-dyne","tag-spenat","tag-vegetarianske-recepty","tag-zelenina"],"yoast_head":"\nPe\u010den\u00e1 m\u00e1slov\u00e1 d\u00fdn\u011b se \u0161pen\u00e1tem a modr\u00fdm s\u00fdrem - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Dnes v\u00e1m p\u0159in\u00e1\u0161\u00edm dal\u0161\u00ed vynikaj\u00edc\u00ed podzimn\u00ed bezmas\u00fd pokrm: pe\u010den\u00e1 m\u00e1slov\u00e1 d\u00fdn\u011b s listov\u00fdm \u0161pen\u00e1tem, \u010desnekem, modr\u00fdm pl\u00eds\u0148ov\u00fdm s\u00fdrem a zakysanou smetanou.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pe\u010den\u00e1 m\u00e1slov\u00e1 d\u00fdn\u011b se \u0161pen\u00e1tem a modr\u00fdm s\u00fdrem - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Dnes v\u00e1m p\u0159in\u00e1\u0161\u00edm dal\u0161\u00ed vynikaj\u00edc\u00ed podzimn\u00ed bezmas\u00fd pokrm: pe\u010den\u00e1 m\u00e1slov\u00e1 d\u00fdn\u011b s listov\u00fdm \u0161pen\u00e1tem, \u010desnekem, modr\u00fdm pl\u00eds\u0148ov\u00fdm s\u00fdrem a zakysanou smetanou.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Voyages Gourmands\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001voyagesgourmands\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-10T07:00:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-11-10T08:04:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2016\/11\/Pecena_maslova_dyne_se_spenatem_plisnovym_syrem-9.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"530\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:site\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/\",\"name\":\"Pe\u010den\u00e1 m\u00e1slov\u00e1 d\u00fdn\u011b se \u0161pen\u00e1tem a modr\u00fdm s\u00fdrem - 1001 Voyages Gourmands\",\"isPartOf\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2016\/11\/Pecena_maslova_dyne_se_spenatem_plisnovym_syrem-9.jpg\",\"datePublished\":\"2016-11-10T07:00:37+00:00\",\"dateModified\":\"2016-11-10T08:04:39+00:00\",\"author\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/#\/schema\/person\/62e0e7238fcf7482b23bf83e1b72ff1b\"},\"description\":\"Dnes v\u00e1m p\u0159in\u00e1\u0161\u00edm dal\u0161\u00ed vynikaj\u00edc\u00ed podzimn\u00ed bezmas\u00fd pokrm: pe\u010den\u00e1 m\u00e1slov\u00e1 d\u00fdn\u011b s listov\u00fdm \u0161pen\u00e1tem, \u010desnekem, modr\u00fdm pl\u00eds\u0148ov\u00fdm s\u00fdrem a zakysanou smetanou.\",\"breadcrumb\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/#breadcrumb\"},\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/#primaryimage\",\"url\":\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2016\/11\/Pecena_maslova_dyne_se_spenatem_plisnovym_syrem-9.jpg\",\"contentUrl\":\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2016\/11\/Pecena_maslova_dyne_se_spenatem_plisnovym_syrem-9.jpg\",\"width\":800,\"height\":530,\"caption\":\"Dnes v\u00e1m p\u0159in\u00e1\u0161\u00edm dal\u0161\u00ed vynikaj\u00edc\u00ed podzimn\u00ed bezmas\u00fd pokrm: pe\u010den\u00e1 m\u00e1slov\u00e9 d\u00fdn\u011b s listov\u00fdm \u0161pen\u00e1tem, \u010desnekem, modr\u00fdm pl\u00eds\u0148ov\u00fdm s\u00fdrem a zakysanou smetanou.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Dom\u016f\",\"item\":\"https:\/\/1001voyagesgourmands.com\/cs\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pe\u010den\u00e1 m\u00e1slov\u00e1 d\u00fdn\u011b se \u0161pen\u00e1tem a modr\u00fdm s\u00fdrem\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/#website\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/\",\"name\":\"1001 Voyages Gourmands\",\"description\":\"Food | Travel | Photography\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/1001voyagesgourmands.com\/cs\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"cs\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/#\/schema\/person\/62e0e7238fcf7482b23bf83e1b72ff1b\",\"name\":\"Michaela\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/73fa562a5b0ce269ca480f67de504b8ecac054a121d170e226f1b79e02024cb8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/73fa562a5b0ce269ca480f67de504b8ecac054a121d170e226f1b79e02024cb8?s=96&d=mm&r=g\",\"caption\":\"Michaela\"},\"sameAs\":[\"http:\/\/1001voyagesgourmands.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pe\u010den\u00e1 m\u00e1slov\u00e1 d\u00fdn\u011b se \u0161pen\u00e1tem a modr\u00fdm s\u00fdrem - 1001 Voyages Gourmands","description":"Dnes v\u00e1m p\u0159in\u00e1\u0161\u00edm dal\u0161\u00ed vynikaj\u00edc\u00ed podzimn\u00ed bezmas\u00fd pokrm: pe\u010den\u00e1 m\u00e1slov\u00e1 d\u00fdn\u011b s listov\u00fdm \u0161pen\u00e1tem, \u010desnekem, modr\u00fdm pl\u00eds\u0148ov\u00fdm s\u00fdrem a zakysanou smetanou.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/","og_locale":"cs_CZ","og_type":"article","og_title":"Pe\u010den\u00e1 m\u00e1slov\u00e1 d\u00fdn\u011b se \u0161pen\u00e1tem a modr\u00fdm s\u00fdrem - 1001 Voyages Gourmands","og_description":"Dnes v\u00e1m p\u0159in\u00e1\u0161\u00edm dal\u0161\u00ed vynikaj\u00edc\u00ed podzimn\u00ed bezmas\u00fd pokrm: pe\u010den\u00e1 m\u00e1slov\u00e1 d\u00fdn\u011b s listov\u00fdm \u0161pen\u00e1tem, \u010desnekem, modr\u00fdm pl\u00eds\u0148ov\u00fdm s\u00fdrem a zakysanou smetanou.","og_url":"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/","og_site_name":"1001 Voyages Gourmands","article_publisher":"https:\/\/www.facebook.com\/1001voyagesgourmands","article_published_time":"2016-11-10T07:00:37+00:00","article_modified_time":"2016-11-10T08:04:39+00:00","og_image":[{"width":800,"height":530,"url":"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2016\/11\/Pecena_maslova_dyne_se_spenatem_plisnovym_syrem-9.jpg","type":"image\/jpeg"}],"author":"Michaela","twitter_card":"summary_large_image","twitter_creator":"@michaela_1001vg","twitter_site":"@michaela_1001vg","twitter_misc":{"Napsal(a)":"Michaela","Odhadovan\u00e1 doba \u010dten\u00ed":"2 minuty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/","url":"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/","name":"Pe\u010den\u00e1 m\u00e1slov\u00e1 d\u00fdn\u011b se \u0161pen\u00e1tem a modr\u00fdm s\u00fdrem - 1001 Voyages Gourmands","isPartOf":{"@id":"https:\/\/1001voyagesgourmands.com\/cs\/#website"},"primaryImageOfPage":{"@id":"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/#primaryimage"},"image":{"@id":"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/#primaryimage"},"thumbnailUrl":"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2016\/11\/Pecena_maslova_dyne_se_spenatem_plisnovym_syrem-9.jpg","datePublished":"2016-11-10T07:00:37+00:00","dateModified":"2016-11-10T08:04:39+00:00","author":{"@id":"https:\/\/1001voyagesgourmands.com\/cs\/#\/schema\/person\/62e0e7238fcf7482b23bf83e1b72ff1b"},"description":"Dnes v\u00e1m p\u0159in\u00e1\u0161\u00edm dal\u0161\u00ed vynikaj\u00edc\u00ed podzimn\u00ed bezmas\u00fd pokrm: pe\u010den\u00e1 m\u00e1slov\u00e1 d\u00fdn\u011b s listov\u00fdm \u0161pen\u00e1tem, \u010desnekem, modr\u00fdm pl\u00eds\u0148ov\u00fdm s\u00fdrem a zakysanou smetanou.","breadcrumb":{"@id":"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/#breadcrumb"},"inLanguage":"cs","potentialAction":[{"@type":"ReadAction","target":["https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/"]}]},{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/#primaryimage","url":"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2016\/11\/Pecena_maslova_dyne_se_spenatem_plisnovym_syrem-9.jpg","contentUrl":"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2016\/11\/Pecena_maslova_dyne_se_spenatem_plisnovym_syrem-9.jpg","width":800,"height":530,"caption":"Dnes v\u00e1m p\u0159in\u00e1\u0161\u00edm dal\u0161\u00ed vynikaj\u00edc\u00ed podzimn\u00ed bezmas\u00fd pokrm: pe\u010den\u00e1 m\u00e1slov\u00e9 d\u00fdn\u011b s listov\u00fdm \u0161pen\u00e1tem, \u010desnekem, modr\u00fdm pl\u00eds\u0148ov\u00fdm s\u00fdrem a zakysanou smetanou."},{"@type":"BreadcrumbList","@id":"https:\/\/1001voyagesgourmands.com\/cs\/pecena-maslova-dyne-se-spenatem-modrym-syrem\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Dom\u016f","item":"https:\/\/1001voyagesgourmands.com\/cs\/"},{"@type":"ListItem","position":2,"name":"Pe\u010den\u00e1 m\u00e1slov\u00e1 d\u00fdn\u011b se \u0161pen\u00e1tem a modr\u00fdm s\u00fdrem"}]},{"@type":"WebSite","@id":"https:\/\/1001voyagesgourmands.com\/cs\/#website","url":"https:\/\/1001voyagesgourmands.com\/cs\/","name":"1001 Voyages Gourmands","description":"Food | Travel | Photography","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/1001voyagesgourmands.com\/cs\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"cs"},{"@type":"Person","@id":"https:\/\/1001voyagesgourmands.com\/cs\/#\/schema\/person\/62e0e7238fcf7482b23bf83e1b72ff1b","name":"Michaela","image":{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/1001voyagesgourmands.com\/cs\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/73fa562a5b0ce269ca480f67de504b8ecac054a121d170e226f1b79e02024cb8?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/73fa562a5b0ce269ca480f67de504b8ecac054a121d170e226f1b79e02024cb8?s=96&d=mm&r=g","caption":"Michaela"},"sameAs":["http:\/\/1001voyagesgourmands.com"]}]}},"_links":{"self":[{"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/posts\/13531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/comments?post=13531"}],"version-history":[{"count":0,"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/posts\/13531\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/media\/13552"}],"wp:attachment":[{"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/media?parent=13531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/categories?post=13531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1001voyagesgourmands.com\/cs\/wp-json\/wp\/v2\/tags?post=13531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}