{"id":12686,"date":"2016-10-17T08:00:46","date_gmt":"2016-10-17T06:00:46","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=12686"},"modified":"2019-02-26T15:08:23","modified_gmt":"2019-02-26T14:08:23","slug":"hruskovy-kolac-s-mandlovou-naplni","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/hruskovy-kolac-s-mandlovou-naplni\/","title":{"rendered":"Hru\u0161kov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed"},"content":{"rendered":"

Minul\u00fd v\u00edkend jsem cht\u011bla up\u00e9ct mandlov\u00fd kol\u00e1\u010d na zp\u016fsob frangipane (kol\u00e1\u010d s n\u00e1pln\u00ed z mandl\u00ed, cukru, m\u00e1sla a vejce), co\u017e je takov\u00e1 francouzsk\u00e1 klasika. Loni jsem ho d\u011blala se \u0161vestkami (recept najdete zde<\/a><\/strong>), nicm\u00e9n\u011b letos mi padly do hled\u00e1\u010dku hru\u0161ky, a tak se z toho vyklubal tenhle lahodn\u00fd hru\u0161kov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed, kter\u00fd chutn\u00e1 a von\u00ed po bady\u00e1nu, sko\u0159ici a Calvadosu, \u010d\u00edm\u017e pot\u011b\u0161\u00ed ka\u017ed\u00e9ho gurm\u00e1na.<\/p>\n

\"Francouzsk\u00fd<\/p>\n

T\u011bsto jsem nav\u00edc oproti tomu \u0161vestkov\u00e9mu trochu osladila a p\u0159idala tro\u0161ku v\u00edce m\u00e1sla. Mandlov\u00e9 n\u00e1pln\u011b jsem dala o \u00bc m\u00e9n\u011b, proto\u017ee hru\u0161ky zaberou na kol\u00e1\u010di hodn\u011b m\u00edsta. Hru\u0161ky jsou po\u0161\u00edrovan\u00e9 a pak je\u0161t\u011b ule\u017een\u00e9 v sirupu s bady\u00e1nem, sko\u0159ic\u00ed a Calvadosem, ale m\u016f\u017eete si ko\u0159en\u00ed libovoln\u011b zam\u011bnit, \u010di naopak je\u0161t\u011b n\u011bjak\u00e9 p\u0159idat.<\/p>\n

\"Francouzsk\u00fd<\/p>\n

Nelekn\u011bte se d\u00e9lky receptu \u2013 je tam hodn\u011b jednotliv\u00fdch krok\u016f, ale kol\u00e1\u010d rozhodn\u011b nen\u00ed slo\u017eit\u00fd! \ud83d\ude42 Dobu p\u0159\u00edpravy tohodle hru\u0161kov\u00e9ho kol\u00e1\u010de s mandlovou n\u00e1pln\u00ed jsem zde neuvedla, jeliko\u017e je tam hodn\u011b odpo\u010d\u00edv\u00e1n\u00ed.<\/p>\n

T\u011bsto, mandlov\u00e1 n\u00e1pl\u0148 i hru\u0161ky v sirupu mus\u00ed odpo\u010d\u00edvat v lednici n\u011bkolik hodin, av\u0161ak je nejlep\u0161\u00ed si v\u0161e p\u0159ipravit den p\u0159edem – zat\u00edmco se hru\u0161ky po\u0161\u00edruj\u00ed a chladnou, si m\u016f\u017eete p\u0159ipravit t\u011bsto i mandlovou n\u00e1pl\u0148, pot\u00e9 v\u0161e nechat ule\u017eet v lednici p\u0159es noc a druh\u00fd den m\u00e1te o kus pr\u00e1ce m\u00e9n\u011b. Druh\u00fd den u\u017e jen vyv\u00e1l\u00edte t\u011bsto, p\u0159edpe\u010dete korpus, poma\u017eete n\u00e1pln\u00ed, pokladete nakr\u00e1jen\u00fdmi hru\u0161kami a d\u00e1te p\u00e9ct do trouby na 30-40 minut.<\/p>\n

\"Francouzsk\u00fd<\/p>\n

Pokud byste zrovna pot\u0159ebovali mandle, m\u016f\u017eete si je objednat z pohodl\u00ed domova zde<\/a><\/strong>.<\/p>\n

\t\t
<\/div>\t
Hru\u0161kov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed<\/div>\t
2016-10-16 22:42:41<\/div>\t\t
Porc\u00ed 8<\/div>
Gurm\u00e1nsk\u00fd hru\u0161kov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed se kr\u00e1sn\u011b hod\u00ed k podzimu \u2013 po\u0161\u00edrovan\u00e9 hru\u0161ky dodaj\u00ed kol\u00e1\u010di chu\u0165 bady\u00e1nu, sko\u0159ice a Calvadosu. <\/div>\t
\t\t
\r\n\t\t\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
<\/div>\t\t
\t\t\t
Hru\u0161ky pova\u0159en\u00e9 v sirupu<\/div>\t\t\t
    \t\t\t\t
  1. 3 hru\u0161ky<\/li>\t\t\t\t
  2. 1 l vody<\/li>\t\t\t\t
  3. 200 g cukru<\/li>\t\t\t\t
  4. 1 \u00bd l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\t\t\t\t
  5. 3 hv\u011bzdi\u010dky bady\u00e1nu<\/li>\t\t\t\t
  6. 1 cel\u00e1 sko\u0159ice<\/li>\t\t\t\t
  7. 1 l\u017e\u00edce Calvadosu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Na t\u011bsto<\/div>\t\t\t
      \t\t\t\t
    1. 220 g hladk\u00e9 mouky<\/li>\t\t\t\t
    2. 3 l\u017e\u00edce mou\u010dkov\u00e9ho cukru<\/li>\t\t\t\t
    3. \u0160petka soli<\/li>\t\t\t\t
    4. 100 g m\u00e1sla pokojov\u00e9 teploty, nakr\u00e1jen\u00e9 na men\u0161\u00ed kosti\u010dky<\/li>\t\t\t\t
    5. 1 \u017eloutek (b\u00edlek si chovejte na n\u00e1pl\u0148)<\/li>\t\t\t\t
    6. 2 l\u017e\u00edce studen\u00e9 vody<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Na mandlovou n\u00e1pl\u0148<\/div>\t\t\t
        \t\t\t\t
      1. 1 l\u017e\u00edce mouky<\/li>\t\t\t\t
      2. 150 g mlet\u00fdch mandl\u00ed (bez slupky)<\/li>\t\t\t\t
      3. 75 g t\u0159tinov\u00e9ho cukru<\/li>\t\t\t\t
      4. 75 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\t\t\t\t
      5. 1 vejce + 1 b\u00edlek (schovan\u00fd z p\u0159\u00edpravy t\u011bsta)<\/li>\t\t\t\t
      6. 1\/2 l\u017ei\u010dky mandlov\u00e9ho aroma<\/li>\t\t\t\t
      7. mandlov\u00e9 lup\u00ednky \u010di mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
        \t\t\t
        Postup p\u0159\u00edpravy<\/div>\t\t\t
          \t\t\t\t
        1. P\u0159iprav\u00edme si hru\u0161ky v sirupu: Hru\u0161ky oloupeme a pod\u00e9ln\u011b rozkroj\u00edme, opatrn\u011b vykroj\u00edme st\u0159ed kulatou vy\u0159ez\u00e1vac\u00ed l\u017ei\u010dkou na meloun. V hrnci p\u0159ivedeme vodu s cukrem a citronovou \u0161\u0165\u00e1vou k varu, vlo\u017e\u00edme do n\u00ed p\u016flky hru\u0161ek, p\u0159id\u00e1me bady\u00e1n, sko\u0159ici a Calvados \u010di rum, sn\u00ed\u017e\u00edme teplotu na st\u0159edn\u00ed a pova\u0159\u00edme 15-25 minut (doba z\u00e1le\u017e\u00ed na zralosti hru\u0161ek - m\u011bly by b\u00fdt m\u011bkk\u00e9, ne v\u0161ak rozva\u0159en\u00e9). Pot\u00e9 sund\u00e1me z plotny a nech\u00e1me hru\u0161ky v sirupu vychladnout. Pokud si je p\u0159ipravujeme den dop\u0159edu, v\u0161e d\u00e1me po vychladnut\u00ed do uzav\u0159en\u00e9 n\u00e1doby a ulo\u017e\u00edme na noc do lednice.<\/li>\t\t\t\t
        2. P\u0159iprav\u00edme si t\u011bsto: Do mouky proset\u00e9 se sol\u00ed a cukrem zapracujeme na kostky nakr\u00e1jen\u00e9 m\u00e1slo a zpracujeme ru\u010dn\u00edm \u0161leha\u010dem \u010di v robotu zhruba 3 minuty, ne\u017e m\u00e1 sm\u011bs konzistenci drobenky. Pot\u00e9 zapracujeme \u017eloutek (b\u00edlek si schov\u00e1me na pozd\u011bji) a 2 l\u017e\u00edce studen\u00e9 vody. Propracujeme dlan\u011bmi na t\u011bsto a utvo\u0159\u00edme z n\u011bj kouli, kterou zabal\u00edme do potravinov\u00e9 f\u00f3lie a nech\u00e1me odpo\u010dinout v lednici minim\u00e1ln\u011b p\u016fl hodiny, nejl\u00e9pe p\u0159es noc.<\/li>\t\t\t\t
        3. P\u0159iprav\u00edme si mandlovou n\u00e1pl\u0148: V m\u00edse vy\u0161leh\u00e1me cukr s rozpu\u0161t\u011bn\u00fdm m\u00e1slem a mandlov\u00fdm extraktem. Vm\u00edch\u00e1me vejce a zbyl\u00fd b\u00edlek. Pot\u00e9 zakomponujeme mlet\u00e9 mandle proset\u00e9 s moukou a dob\u0159e prom\u00edch\u00e1me. Nech\u00e1me vychladit v lednici asi 3 hodiny.<\/li>\t\t\t\t
        4. Vynd\u00e1me si v\u0161e z lednice a nech\u00e1me je\u0161t\u011b cca 10 minut odpo\u010dinout na pokojov\u00e9 teplot\u011b. Troubu p\u0159edeh\u0159ejeme na 180\u00b0C. Formu vyma\u017eeme m\u00e1slem a vysypeme moukou.<\/li>\t\t\t\t
        5. T\u011bsto rozv\u00e1l\u00edme na v\u00e1le na placku o velikosti n\u011bco v\u011bt\u0161\u00ed ne\u017e je forma, aby pokryla i okraje. Vypln\u00edme j\u00ed p\u0159ipravenou kol\u00e1\u010dovou formu, vyt\u00e1hneme ji a\u017e do v\u00fd\u0161e okraj\u016f formy a prsty p\u0159itla\u010d\u00edme, kde je pot\u0159eba, aby ve form\u011b dob\u0159e dr\u017eelo a okraje nepadaly. Zbav\u00edme se p\u0159ebyte\u010dn\u00fdch okraj\u016f a slep\u00edme, kde je pot\u0159eba. Dno prop\u00edch\u00e1me vidli\u010dkou, polo\u017e\u00edme na t\u011bsto kus pe\u010d\u00edc\u00edho pap\u00edru, d\u00e1me na n\u011bj b\u00edl\u00e9 fazole a p\u0159edpe\u010deme jej ve vyh\u0159\u00e1t\u00e9 troub\u011b cca 15 minut, pot\u00e9 sund\u00e1me fazole a pe\u010deme je\u0161t\u011b 5 minut ne\u017e je t\u011bsto such\u00e9 a trochu zlatav\u00e9.<\/li>\t\t\t\t
        6. P\u0159edpe\u010den\u00fd kol\u00e1\u010dov\u00fd korpus nama\u017eeme mandlovou n\u00e1divkou je\u0161t\u011b, dokud je tepl\u00fd (jakmile se mandlov\u00e1 n\u00e1divka dotkne je\u0161t\u011b tepl\u00e9ho korpusu, bude se l\u00e9pe rozt\u00edrat, jeliko\u017e u\u017e nebude tak tuh\u00e1). Hru\u0161ky vynd\u00e1me je ze sirupu, od\u0159\u00edzneme stonky a nakr\u00e1j\u00edme ka\u017edou polovi\u010dku na tenk\u00e9 pl\u00e1tky (opatrn\u011b - s hru\u0161kou neh\u00fdb\u00e1me, mus\u00ed z\u016fstat v jednom kuse). Ka\u017edou polovi\u010dn\u00ed hru\u0161ku nakr\u00e1jenou na pl\u00e1tky podebereme del\u0161\u00ed \u0161pachtl\u00ed a p\u0159eneseme na kol\u00e1\u010d v\u017edy ten\u010d\u00edm koncem do st\u0159edu kol\u00e1\u010de. \u0160pachtl\u00ed na ni pak trochu p\u0159itla\u010d\u00edme tak, \u017ee se jednotliv\u00e9 pl\u00e1tky hru\u0161ky trochu polo\u017e\u00ed a zapln\u00ed tak del\u0161\u00ed m\u00edsto.<\/li>\t\t\t\t
        7. D\u00e1me p\u00e9ct do trouby p\u0159edeh\u0159\u00e1t\u00e9 na 180\u00b0C na 30-40 minut, ale pravideln\u011b kontrolujeme, aby se mandlov\u00e1 n\u00e1divka nezbarvila moc do hn\u011bda \u2013 m\u011bla by b\u00fdt pouze zlatav\u00e1. Kol\u00e1\u010d nech\u00e1me vychladnout a p\u0159ed serv\u00edrov\u00e1n\u00edm m\u016f\u017eeme posypat pl\u00e1tky mandl\u00ed \u010di pocukrovat.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
          \t\t\t
          Pozn\u00e1mky<\/div>\t\t\t
            \t\t\t\t
          1. Prvn\u00ed t\u0159i kroky si klidn\u011b m\u016f\u017eete p\u0159ipravit den p\u0159edem, v\u0161e nechat ule\u017eet v lednici p\u0159es noc, a druh\u00fd den m\u00e1te o kus pr\u00e1ce m\u00e9n\u011b.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
            \r\n Adaptov\u00e1no z Epicurious <\/a> <\/div>
            \r\n Adaptov\u00e1no z Epicurious\r\n <\/div>
            1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\n

            \"Francouzsk\u00fd<\/p>\n

             <\/p>\n

            Vyzkou\u0161eli jste hru\u0161kov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed<\/span>?<\/p>\n

            Dejte mi v\u011bd\u011bt, jak se povedl! M\u016f\u017eete tu n\u00ed\u017ee zanechat koment\u00e1\u0159 nebo se pochlubte fotkou na Instagramu s hashtgem #1001voyagesgourmands ! <\/p>\n","protected":false},"excerpt":{"rendered":"

            Minul\u00fd v\u00edkend jsem cht\u011bla up\u00e9ct mandlov\u00fd kol\u00e1\u010d na zp\u016fsob frangipane (kol\u00e1\u010d s n\u00e1pln\u00ed z mandl\u00ed, cukru, m\u00e1sla a vejce), co\u017e je takov\u00e1 francouzsk\u00e1 klasika. Loni jsem ho d\u011blala se \u0161vestkami (recept najdete zde), nicm\u00e9n\u011b letos mi padly do hled\u00e1\u010dku hru\u0161ky, a tak se z toho vyklubal tenhle lahodn\u00fd hru\u0161kov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed,…<\/p>\n","protected":false},"author":1,"featured_media":12688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[21,12],"tags":[279,274,491,393,218,52],"class_list":["post-12686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolace-dorty","category-recepty","tag-dezerty","tag-francouzska-kuchyne","tag-hrusky","tag-ke-kave-a-caji","tag-kolace","tag-mandle"],"yoast_head":"\nHru\u0161kov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Francouzsk\u00fd hru\u0161kov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed se kr\u00e1sn\u011b hod\u00ed k podzimu \u2013 po\u0161\u00edrovan\u00e9 hru\u0161ky dodaj\u00ed kol\u00e1\u010di chu\u0165 bady\u00e1nu, sko\u0159ice a Calvadosu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/hruskovy-kolac-s-mandlovou-naplni\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hru\u0161kov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed - 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