{"id":12398,"date":"2016-10-10T08:00:48","date_gmt":"2016-10-10T06:00:48","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=12398"},"modified":"2019-02-26T14:34:35","modified_gmt":"2019-02-26T13:34:35","slug":"tofu-sezamovem-medu","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/tofu-sezamovem-medu\/","title":{"rendered":"Medovo-sezamov\u00e9 tofu"},"content":{"rendered":"

A m\u00e1me tu dal\u0161\u00ed recept pro odp\u016frce masa a\/\u010di milovn\u00edky vegetari\u00e1nsk\u00e9 stravy obecn\u011b! D\u00edky tomuto asijsk\u00e9mu zp\u016fsobu p\u0159\u00edpravy je medovo-sezamov\u00e9 tofu kr\u00e1sn\u011b k\u0159upav\u00e9 na povrchu a jemn\u00e9 uvnit\u0159. Jde o dokonalou kombinaci sladk\u00e9 a pikantn\u00ed chuti a v\u00fdte\u010dn\u00fd zp\u016fsob, jak p\u0159ipravit v\u00fdborn\u00fd vegetari\u00e1nsk\u00fd pokrm. Nav\u00edc ho m\u00e1te rychle p\u0159ipraven\u00e9, a to za pouh\u00fdch za 15 minut!<\/p>\n

\"D\u00edky<\/p>\n

 <\/p>\n

Tenhle recept\u00edk je odpov\u011bd\u00ed na to, po \u010dem jsem se sh\u00e1n\u011bla po prvn\u00edm ochutn\u00e1n\u00ed tofu p\u0159ipravovan\u00e9ho Thajci. Tofu doma zas tak moc \u010dasto nep\u0159ipravuji a kdy\u017e u\u017e, tak jednodu\u0161e restovan\u00e9 s n\u011bjak\u00fdm ko\u0159en\u00edm a v s\u00f3jov\u00e9 om\u00e1\u010dce. S t\u00edm jsem se v\u0161ak v posledn\u00ed dob\u011b ji\u017e necht\u011bla spokojit, a tak jsem hledala nov\u00e9 n\u00e1pady na to, jak jinak tofu chutn\u011b p\u0159ipravit. No a narazila jsem na zaj\u00edmav\u00fd recept na jednom zahrani\u010dn\u00edm blogu na pikantn\u00ed tofu v om\u00e1\u010dce z medu a srirachi<\/a>. Sriracha om\u00e1\u010dku jsem ov\u0161em nem\u011bla, a tak jsem tam p\u0159idala trochu harisy pro pikantnost. D\u00e1le jsem si trochu upravila d\u00e1vkov\u00e1n\u00ed a byla to \u0148amka, tak\u017ee recept te\u010f le\u017e\u00ed sepsan\u00fd v m\u00e9m se\u0161\u00edtku a odtud putuje kone\u010dn\u011b i na blog, abyste ho tak\u00e9 mohli vyzkou\u0161et. \ud83d\ude42<\/p>\n

\"D\u00edky<\/p>\n

 <\/p>\n

N\u00ed\u017ee m\u00e1te recept na medovo-sezamov\u00e9 tofu a s p\u0159\u00edlohou si ji\u017e porad\u00edte sami. Pokud si ho d\u00e1te s r\u00fd\u017e\u00ed a t\u0159eba brokolic\u00ed va\u0159enou v p\u00e1\u0159e, budete tak m\u00edt kompletn\u00ed ob\u011bd. Pro dva d\u011bl\u00e1m 120 g r\u00fd\u017ee a 150 g brokolice. Ale klidn\u011b ho zkuste i s n\u011b\u010d\u00edm jin\u00fdm dle chuti – fantazii se meze nekladou. A\u0165 chutn\u00e1! \ud83d\ude42<\/p>\n

\"D\u00edky<\/p>\n

 <\/p>\n

\t\t
<\/div>\t
Medovo-sezamov\u00e9 tofu<\/div>\t
2016-10-09 23:16:00<\/div>\t\t
Porc\u00ed 2<\/div>
D\u00edky tomuto asijsk\u00e9mu zp\u016fsobu p\u0159\u00edpravy je medovo-sezamov\u00e9 tofu kr\u00e1sn\u011b k\u0159upav\u00e9 na povrchu a jemn\u00e9 uvnit\u0159. Jde o dokonalou kombinaci sladk\u00e9 a pikantn\u00ed chuti.<\/div>\t
\t\t
\r\n\t\t\t
\r\n\t\t\t\t
<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
5 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
5 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 1 balen\u00ed tofu (250 g)<\/li>\t\t\t\t
  2. 1 l\u017e\u00edce ara\u0161\u00eddov\u00e9ho oleje<\/li>\t\t\t\t
  3. 1 strou\u017eek \u010desneku<\/li>\t\t\t\t
  4. 2 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\t\t\t\t
  5. 2 l\u017e\u00edce s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\t\t\t\t
  6. 1 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octa<\/li>\t\t\t\t
  7. 1,5 l\u017e\u00edce medu<\/li>\t\t\t\t
  8. 1 l\u017ei\u010dka \u2013 1 l\u017e\u00edce harissy<\/li>\t\t\t\t
  9. 1 l\u017ei\u010dka sezamov\u00e9ho oleje<\/li>\t\t\t\t
  10. 1 l\u017e\u00edce sezamov\u00fdch sem\u00ednek<\/li>\t\t\t\t
  11. 1 v\u011btvi\u010dka jarn\u00ed cibulky<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. Tofu obal\u00edme pap\u00edrov\u00fdmi ut\u011brkami, aby se vysu\u0161ilo, opakujeme 3-4x. Nakr\u00e1j\u00edme ho na kosti\u010dky a obal\u00edme ve \u0161krobu.<\/li>\t\t\t\t
    2. P\u0159iprav\u00edme si om\u00e1\u010dku tak, \u017ee sm\u00edch\u00e1me dohromady s\u00f3jovou om\u00e1\u010dku, r\u00fd\u017eov\u00fd ocet, med a harissu.<\/li>\t\t\t\t
    3. Na p\u00e1nvi rozp\u00e1l\u00edme l\u017e\u00edci ara\u0161\u00eddov\u00e9ho oleje a osmahneme na n\u011bm \u010desnek po dobu 30 sekund. Olej mus\u00ed b\u00fdt po\u0159\u00e1dn\u011b rozp\u00e1len\u00fd, ne\u017e tam p\u0159id\u00e1me tofu (ale pozor na to, a\u017e bude prskat - nejl\u00e9pe p\u0159ikryjeme p\u00e1nev m\u0159\u00ed\u017ekou k tomu ur\u010denou). P\u0159id\u00e1me tofu obalen\u00e9 \u0161krobem a nech\u00e1me zezl\u00e1tnout po dobu 7 minut. Pot\u00e9 p\u0159ilijeme om\u00e1\u010dku, nech\u00e1me bublat je\u0161t\u011b 3 minuty. St\u00e1hneme z plotny, p\u0159im\u00edch\u00e1me sezamov\u00fd olej a sezamov\u00e1 sem\u00ednka.<\/li>\t\t\t\t
    4. Serv\u00edrujeme s r\u00fd\u017e\u00ed a brokolic\u00ed va\u0159enou v p\u00e1\u0159e.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      \r\n Adaptov\u00e1no z Pickled Plum <\/a> <\/div>
      \r\n Adaptov\u00e1no z Pickled Plum\r\n <\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"D\u00edky<\/p>\n

       <\/p>\n

      Vyzkou\u0161eli jste recept<\/span>?<\/p>\n

      Dejte mi v\u011bd\u011bt, jak se povedl! M\u016f\u017eete tu n\u00ed\u017ee zanechat koment\u00e1\u0159 nebo se pochlubte fotkou na Instagramu s hashtgem #1001voyagesgourmands ! <\/p>\n","protected":false},"excerpt":{"rendered":"

      A m\u00e1me tu dal\u0161\u00ed recept pro odp\u016frce masa a\/\u010di milovn\u00edky vegetari\u00e1nsk\u00e9 stravy obecn\u011b! D\u00edky tomuto asijsk\u00e9mu zp\u016fsobu p\u0159\u00edpravy je medovo-sezamov\u00e9 tofu kr\u00e1sn\u011b k\u0159upav\u00e9 na povrchu a jemn\u00e9 uvnit\u0159. Jde o dokonalou kombinaci sladk\u00e9 a pikantn\u00ed chuti a v\u00fdte\u010dn\u00fd zp\u016fsob, jak p\u0159ipravit v\u00fdborn\u00fd vegetari\u00e1nsk\u00fd pokrm. Nav\u00edc ho m\u00e1te rychle p\u0159ipraven\u00e9, a…<\/p>\n","protected":false},"author":1,"featured_media":23944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8,12],"tags":[486,484,347],"class_list":["post-12398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-recepty","tag-asijska-kuchyne","tag-tofu","tag-vegetarianske-recepty"],"yoast_head":"\nMedovo-sezamov\u00e9 tofu - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"D\u00edky tomuto asijsk\u00e9mu zp\u016fsobu p\u0159\u00edpravy je medovo-sezamov\u00e9 tofu kr\u00e1sn\u011b k\u0159upav\u00e9 na povrchu a jemn\u00e9 uvnit\u0159. 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