{"id":12169,"date":"2016-10-03T21:45:49","date_gmt":"2016-10-03T19:45:49","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=12169"},"modified":"2019-02-26T17:31:26","modified_gmt":"2019-02-26T16:31:26","slug":"penedes-navsteva-cava-codorniu","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/penedes-navsteva-cava-codorniu\/","title":{"rendered":"Za v\u00ednem na Pened\u00e8s: N\u00e1v\u0161t\u011bva Cava Codorn\u00edu"},"content":{"rendered":"

Na za\u010d\u00e1tku z\u00e1\u0159\u00ed jsme m\u011bli op\u011bt cestu do Barcelony, a tak jsme to spojili s p\u00e1r dny odpo\u010dinku uprost\u0159ed kr\u00e1sn\u00e9ho katal\u00e1nsk\u00e9ho hornat\u00e9ho regionu Pened\u00e8s, kde se produkuje \u0161pan\u011blsk\u00e9 \u0161umiv\u00e9 v\u00edno zn\u00e1m\u00e9 jako cava. V tomhle \u010dl\u00e1nku v\u00e1m tro\u0161ku p\u0159ibl\u00ed\u017e\u00edm, jak vypadala n\u00e1v\u0161t\u011bva Cava Codorn\u00edu a pod\u00edv\u00e1me se tak\u00e9 kr\u00e1tce do Villafranca del Pened\u00e8s, hlavn\u00edho m\u011bsta tohoto vina\u0159sk\u00e9ho regionu. N\u00e1\u0161 v\u00fdlet pak je\u0161t\u011b pokra\u010doval na Montserrat, k mo\u0159i do Sitges a pot\u00e9 zp\u011bt do Barcelony. Ale o tom a\u017e p\u0159\u00ed\u0161t\u011b.<\/p>\n

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Na leti\u0161ti v Barcelon\u011b jsme si pronajali auto a hur\u00e1 po jedn\u00e9 z nejkr\u00e1sn\u011bj\u0161\u00edch Evropsk\u00fdch silnic\u00ed t\u00e1hnouc\u00ed pod\u00e9l mo\u0159e do Villafranca del Pened\u00e8s<\/strong> – hlavn\u00ed m\u011bsto regionu. Stihli jsme tu je\u0161t\u011b posledn\u00ed den La Festa Major<\/strong> – vina\u0159sk\u00e1 slavnost na konci srpna. Zat\u00edmco ulice zely pr\u00e1zdnotou, na n\u00e1m\u011bst\u00ed to \u017eilo: hr\u00e1la hudba, lid\u00e9 tancovali, rozd\u00e1val se tam vermouth a chipsy a v\u0161ichni vesel\u00ed. Samoz\u0159ejm\u011b to byla i p\u0159\u00edle\u017eitost pro propagaci Katal\u00e1nsk\u00e9 separace.<\/p>\n

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Na j\u00eddlo jsme ve Villafranca za\u0161li do Lizarran<\/strong> \u2013 pintxos bar, kter\u00fd najdete nedaleko hlavn\u00edho n\u00e1m\u011bst\u00ed. J\u00eddlo si vyberete na baru, kde jsou jednak slan\u00e1 pintxos, tak i sladk\u00e1. Dali jsme si p\u00e1r slan\u00fdch k ob\u011bdu a byly vynikaj\u00edc\u00ed (za m\u011b mohu doporu\u010dit tu\u0148\u00e1kov\u00e9 a s koz\u00edm s\u00fdrem a karamelizovanou cibul\u00ed). K tomu sklenku cavy a ve st\u00ednu strom\u016f jsme si tu na ter\u00e1sce dob\u0159e odpo\u010dinuli.<\/p>\n

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N\u00e1v\u0161t\u011bva Cava Codorn\u00edu<\/h2>\n

Z Villafranca jsme se vydali rovnou do Sant Sadurn\u00ed d\u2019Anoia<\/strong>. Tohle m\u011bsto produkuje 70% \u0161pan\u011blsk\u00fdch \u0161umiv\u00fdch v\u00edn a najdete tu cca 80 z celkem 300 vina\u0159stv\u00ed regionu Pened\u00e8s, mezi nimi i nejv\u011bt\u0161\u00ed producenty cavy jako Freixenet a Codorn\u00edu. A pr\u00e1v\u011b to druh\u00e9 jsme se rozhodli nav\u0161t\u00edvit, jeliko\u017e jejich cavu v Belgii b\u011b\u017en\u011b pijeme a je to na\u0161e obl\u00edben\u00e1.<\/p>\n

N\u00e1v\u0161t\u011bva Cava Codorn\u00edu <\/strong>v\u0161ak nen\u00ed jen o \u0161umiv\u00e9m v\u00edn\u011b, ale je zaj\u00edmav\u00e1 i pro milovn\u00edky architektury a zejm\u00e9na katal\u00e1nsk\u00e9ho modernismu. Prostory toti\u017e navrhoval zn\u00e1m\u00fd katal\u00e1nsk\u00fd architekt Josep Puig i Cadafalch<\/strong> a komplex je od roku 1976 na seznamu n\u00e1rodn\u00edch pam\u00e1tek. Cava Codorn\u00edu existuje n\u011bkolik stalet\u00ed a jako prvn\u00ed zavedla v roce 1872 ve \u0160pan\u011blsku tradi\u010dn\u00ed francouzskou metodou v\u00fdroby \u0161ampa\u0148sk\u00e9ho<\/strong>, tzn. princip druhotn\u00e9ho kva\u0161en\u00ed v l\u00e1hvi.<\/p>\n

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Jen takov\u00e1 pozn\u00e1mka pro ty, kdo byste se tam r\u00e1di pod\u00edvali – n\u00e1v\u0161t\u011bvu je nutn\u00e9 si domluvit dop\u0159edu a je mo\u017en\u00e9 si vybrat i z jin\u00fdch jazyk\u016f jako t\u0159eba angli\u010dtina \u010di francouz\u0161tina. P\u0159ijeli jsme o n\u011bco v\u010das abychom tam m\u011bli malou rezervu, a t\u00edm p\u00e1dem jsme m\u011bli mo\u017enost na baru hned za\u010d\u00edt ko\u0161tovat. Do oka a pak i do chuti n\u00e1m padla Mari Christina, prvn\u00ed b\u00edl\u00e1 cava Codorn\u00edu vyprodukovan\u00e1 z \u010derven\u00fdch hrozn\u016f Pinot Noir.<\/p>\n

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Ve 3 n\u00e1m za\u010dala prohl\u00eddka nejprve prom\u00edt\u00e1n\u00edm 3D dokumentu<\/strong> o Cava Codorn\u00edu a pot\u00e9 jsme pokra\u010dovali venkovn\u00ed prohl\u00eddkou are\u00e1lu – jednotliv\u00fdch budov a kr\u00e1sn\u00e9 zahrady – nyn\u00ed nov\u011b ma\u0161inkou<\/strong>. \ud83d\ude42 <\/p>\n

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N\u00e1v\u0161t\u011bvn\u00edci pot\u00e9 s pr\u016fvodcem nav\u0161t\u00edv\u00ed Celler Gran Museum<\/strong> a sklepy. V muzeu jsou k vid\u011bn\u00ed d\u0159\u00edv\u011bj\u0161\u00ed lisy, sudy, nebo t\u0159eba tak\u00e9 aroma st\u016fl<\/strong>. Ten m\u011b zaujal ze v\u0161eho nejv\u00edc – ka\u017ed\u00e1 odr\u016fda, kter\u00e1 se zde pou\u017e\u00edv\u00e1 na v\u00fdrobu cavy tu m\u00e1 jak\u00fdsi kom\u00ednek, ke kter\u00e9mu si m\u016f\u017eete p\u0159i\u010dichnout – v\u016fn\u011b je hodn\u011b intenzivn\u00ed. Jedna odr\u016fda von\u00ed po jasm\u00ednu, druh\u00e1 po bonb\u00f3nech, je to pecka. Jinak hlavn\u00ed odr\u016fdy, ze kter\u00fdch tu vznik\u00e1 cava jsou macabeu, parellada <\/em>a xarel-lo.<\/em><\/p>\n

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Sklepy jsou tu rozs\u00e1hl\u00e9, jedn\u00e1 se o kilometry uli\u010dek a tak je zde op\u011bt k dispozici ma\u0161inka, kterou v\u00e1s pr\u016fvodce proveze. Sklepn\u00ed uli\u010dky jsou pln\u00e9 lahv\u00ed v pozici, v jak\u00e9 d\u0159\u00edve prob\u00edhala manu\u00e1ln\u00ed remuage<\/em> (set\u0159\u00e1s\u00e1n\u00ed sedliny na z\u00e1tku), av\u0161ak jde pouze o vizu\u00e1ln\u00ed demonstraci toho, jak to vypadalo d\u0159\u00edve a lahve tu jsou dnes pln\u011bn\u00e9 pouze vodou, aby n\u00e1hodou nevybouchly a neohrozily n\u00e1v\u0161t\u011bvn\u00edky. Opravdov\u00e9 \u0161umiv\u00e9 v\u00edno tu dnes zraje v nov\u00e9 \u010d\u00e1sti v nerezov\u00fdch ocelov\u00fdch tanc\u00edch, ze kter\u00fdch se pak v\u00edno pod tlakem st\u00e1\u010d\u00ed do lahv\u00ed. <\/p>\n

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Na konci n\u00e1v\u0161t\u011bvy samoz\u0159ejm\u011b \u010dek\u00e1 n\u00e1v\u0161t\u011bvn\u00edky degustace<\/strong>. Dali n\u00e1m tu ochutnat Non Plus Ultra<\/strong> a jedno ros\u00e9 (nev\u00edm u\u017e p\u0159esn\u011b jak\u00e9). V\u00fdtahem se pak dostanete do obchodu, kde si m\u016f\u017eete koupit n\u011bjak\u00e9 lahve dom\u016f, nebo se vr\u00e1tit do degusta\u010dn\u00edho baru u vchodu, kde jsme si tak\u00e9 je\u0161t\u011b hodinku posed\u011bli s krajany z na\u0161\u00ed skupinky.<\/p>\n

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Cava Codorn\u00edu<\/span>
\nAdresa:<\/strong> Avenida Jaume de Codorn\u00edu, s\/n, 08770 Sant Sadurn\u00ed d’Anoia, \u0160pan\u011blsko
\nWeb:<\/strong> www.visitascodorniu.com<\/a><\/strong><\/p>\n

Pokud se chyst\u00e1te nav\u0161t\u00edvit Cava Codorn\u00edu, pak si nezapome\u0148te domluvit prohl\u00eddku dop\u0159edu.
\n<\/a><\/strong><\/p>\n

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Tak to bylo kr\u00e1tce k prvn\u00ed \u010d\u00e1sti na\u0161eho v\u00fdletu do regionu Pened\u00e8s – pokra\u010dov\u00e1n\u00ed p\u0159\u00edst\u011b. \ud83d\ude42 A m\u011b by te\u010f zaj\u00edmalo, jak\u00e9 vina\u0159sk\u00e9 oblasti jste ve \u0160pan\u011blsku nav\u0161t\u00edvili vy? Dejte mi v\u011bd\u011bt prost\u0159ednictv\u00edm koment\u00e1\u0159\u016f pod textem.<\/p>\n

A pokud se v\u00e1m \u010dl\u00e1nek l\u00edbil, po\u0161lete ho do sv\u011bta prost\u0159ednictv\u00edm soci\u00e1ln\u00edch s\u00edt\u00ed!<\/p>\n

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Na za\u010d\u00e1tku z\u00e1\u0159\u00ed jsme m\u011bli op\u011bt cestu do Barcelony, a tak jsme to spojili s p\u00e1r dny odpo\u010dinku uprost\u0159ed kr\u00e1sn\u00e9ho katal\u00e1nsk\u00e9ho hornat\u00e9ho regionu Pened\u00e8s, kde se produkuje \u0161pan\u011blsk\u00e9 \u0161umiv\u00e9 v\u00edno zn\u00e1m\u00e9 jako cava. V tomhle \u010dl\u00e1nku v\u00e1m tro\u0161ku p\u0159ibl\u00ed\u017e\u00edm, jak vypadala n\u00e1v\u0161t\u011bva Cava Codorn\u00edu a pod\u00edv\u00e1me se tak\u00e9 kr\u00e1tce do Villafranca del Pened\u00e8s, hlavn\u00edho…<\/p>\n","protected":false},"author":1,"featured_media":12262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[4,18],"tags":[470,203,257,255],"class_list":["post-12169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani","category-spanelsko","tag-foodie-na-cestach","tag-spanelsko","tag-vikendove-vylety","tag-vino"],"yoast_head":"\nZa v\u00ednem na Pened\u00e8s: N\u00e1v\u0161t\u011bva Cava Codorn\u00edu - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"V tomhle \u010dl\u00e1nku v\u00e1m tro\u0161ku p\u0159ibl\u00ed\u017e\u00edm, jak vypadala n\u00e1v\u0161t\u011bva Cava Codorn\u00edu a pod\u00edv\u00e1me se tak\u00e9 kr\u00e1tce do Villafranca del Pened\u00e8s.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/penedes-navsteva-cava-codorniu\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Za v\u00ednem na Pened\u00e8s: N\u00e1v\u0161t\u011bva Cava Codorn\u00edu - 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