{"id":1075,"date":"2015-04-14T18:32:29","date_gmt":"2015-04-14T18:32:29","guid":{"rendered":"http:\/\/voyagegourmand.org\/?p=1075"},"modified":"2016-04-26T22:51:59","modified_gmt":"2016-04-26T20:51:59","slug":"penne-sojovemaso-brokolice-gorgonzola","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/penne-sojovemaso-brokolice-gorgonzola\/","title":{"rendered":"Penne se s\u00f3jov\u00fdm masem, brokolic\u00ed a gorgonzolou"},"content":{"rendered":"

Tohle je p\u016fvodn\u011b recept s ku\u0159ec\u00edm masem, kde se b\u00e1je\u010dn\u011b skloub\u00ed chu\u0165 \u010desneku s gorgonzolou. Recept mi p\u0159i\u0161el velice l\u00e1kav\u00fd a necht\u011bla jsem se o nic o\u0161idit jen d\u00edky tomu, \u017ee nej\u00edm maso. V\u017edy\u0165 sta\u010d\u00ed to ku\u0159e nahradit s\u00f3jov\u00fdmi nudli\u010dkami a je z toho v\u00fdborn\u00fd vegetari\u00e1nsk\u00fd pokrm!<\/p>\n

\"DSC_0302\"<\/a><\/p>\n

\"DSC_0320\"<\/p>\n

\"DSC_0304\"<\/p>\n

\t\t
<\/div>\t
Penne se s\u00f3jov\u00fdm masem, brokolic\u00ed a gorgonzolou<\/div>\t
2015-04-24 23:51:23<\/div>\t\t
Porc\u00ed 4<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
55 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
55 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 150 g r\u016f\u017ei\u010dek brokolice<\/li>\t\t\t\t
  2. 50 g m\u00e1sla<\/li>\t\t\t\t
  3. 1 balen\u00ed s\u00f3jov\u00fdch nudli\u010dek<\/li>\t\t\t\t
  4. Superveget nebo jin\u00e1 univerz\u00e1ln\u00ed bylinkov\u00e1 p\u0159\u00edsada do j\u00eddla<\/li>\t\t\t\t
  5. 2 prolisovan\u00e9 strou\u017eky \u010desneku<\/li>\t\t\t\t
  6. 200 ml smetany ke \u0161leh\u00e1n\u00ed<\/li>\t\t\t\t
  7. 150 ml b\u00edl\u00e9ho such\u00e9ho v\u00edna<\/li>\t\t\t\t
  8. 100 g nastrouhan\u00e9 gorgonzoly nebo jin\u00e9ho pl\u00eds\u0148ov\u00e9ho s\u00fdra<\/li>\t\t\t\t
  9. s\u016fl a mlet\u00fd \u010dern\u00fd pep\u0159<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. S\u00f3jov\u00e9 maso va\u0159\u00edme cca 20 minut s ko\u0159en\u00edc\u00edm p\u0159\u00edpravkem typu Superveget.<\/li>\t\t\t\t
    2. Brokolici pova\u0159\u00edme 5 minut v p\u00e1\u0159e, pot\u00e9 odstav\u00edme stranou.<\/li>\t\t\t\t
    3. V hlub\u0161\u00ed p\u00e1nvi zah\u0159ejeme m\u00e1slo a orestujeme na n\u011bm s\u00f3jov\u00e9 nudle s \u010desnekem, a\u017e nudli\u010dky tro\u0161ku zezl\u00e1tnou.<\/li>\t\t\t\t
    4. Uva\u0159\u00edme t\u011bstoviny dle n\u00e1vodu na obalu.<\/li>\t\t\t\t
    5. Do p\u00e1nve se s\u00f3jov\u00fdmi nudli\u010dkami p\u0159ilijeme v\u00edno a smetanu. Zam\u00edch\u00e1me a pova\u0159\u00edme asi 5 minut p\u0159i m\u00edrn\u00e9 teplot\u011b a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed a\u017e om\u00e1\u010dka zhoustne. P\u0159id\u00e1me brokolici a nastrouhanou gorgonzolu a zv\u00fd\u0161\u00edme trochu teplotu, zam\u00edch\u00e1me a nech\u00e1me chvilku proh\u0159\u00e1t. Nakonec do om\u00e1\u010dky p\u0159im\u00edch\u00e1me t\u011bstoviny, dob\u0159e prom\u00edch\u00e1me a m\u016f\u017eeme serv\u00edrovat.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      \r\n Adaptov\u00e1no z T\u011bstoviny \u2013 Praktick\u00e1 kucha\u0159ka krok za krokem, nakladatelstv\u00ed Svojtka&Co <\/a> <\/div>
      \r\n Adaptov\u00e1no z T\u011bstoviny \u2013 Praktick\u00e1 kucha\u0159ka krok za krokem, nakladatelstv\u00ed Svojtka&Co\r\n <\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      Tohle je p\u016fvodn\u011b recept s ku\u0159ec\u00edm masem, kde se b\u00e1je\u010dn\u011b skloub\u00ed chu\u0165 \u010desneku s gorgonzolou. Recept mi p\u0159i\u0161el velice l\u00e1kav\u00fd a necht\u011bla jsem se o nic o\u0161idit jen d\u00edky tomu, \u017ee nej\u00edm maso. V\u017edy\u0165 sta\u010d\u00ed to ku\u0159e nahradit s\u00f3jov\u00fdmi nudli\u010dkami a je z toho v\u00fdborn\u00fd vegetari\u00e1nsk\u00fd pokrm!<\/p>\n","protected":false},"author":1,"featured_media":1386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8,12],"tags":[29,72,78],"class_list":["post-1075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-recepty","tag-brokolice","tag-sojove-maso","tag-testoviny"],"yoast_head":"\nPenne se s\u00f3jov\u00fdm masem, brokolic\u00ed a gorgonzolou - 1001 Voyages Gourmands<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/penne-sojovemaso-brokolice-gorgonzola\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Penne se s\u00f3jov\u00fdm masem, brokolic\u00ed a gorgonzolou - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Tohle je p\u016fvodn\u011b recept s ku\u0159ec\u00edm masem, kde se b\u00e1je\u010dn\u011b skloub\u00ed chu\u0165 \u010desneku s gorgonzolou. 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