{"id":10525,"date":"2016-08-04T22:14:27","date_gmt":"2016-08-04T20:14:27","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=10525"},"modified":"2018-11-04T23:51:40","modified_gmt":"2018-11-04T22:51:40","slug":"malinovy-cheesecake-kolac-s-mramorovanim","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/malinovy-cheesecake-kolac-s-mramorovanim\/","title":{"rendered":"Malinov\u00fd cheesecake kol\u00e1\u010d s mramorov\u00e1n\u00edm"},"content":{"rendered":"

M\u00e1m plno ulo\u017een\u00fdch recept\u016f na kr\u00e1sn\u00e9 cheesecakes, na pozd\u011bj\u0161\u00ed vyzkou\u0161en\u00ed \u010di experimentov\u00e1n\u00ed. Kolikr\u00e1t si \u0159\u00edk\u00e1m, \u017ee je mus\u00edm vyzkou\u0161et, jen\u017ee n\u011bjak nen\u00ed tolik p\u0159\u00edle\u017eitost\u00ed, jako v\u0161ech m\u00fdch lo\u017een\u00fdch zaj\u00edmav\u00fdch recept\u016f na dorty obecn\u011b. \ud83d\ude42 O to v\u00edc jsem nad\u0161en\u00e1, kdy\u017e objev\u00edm n\u011bco, co sklid\u00ed \u00fasp\u011bch. Loni jsem takto zkusila recept na jednom francouzsk\u00e9m blogu na tento nepe\u010den\u00fd malinov\u00fd cheesecake s mramorov\u00e1n\u00edm. Je nejen l\u00e1skou na prvn\u00ed pohled, ale i na prvn\u00ed zakousnut\u00ed, jde o takov\u00e9 sladk\u00e9 letn\u00ed poku\u0161en\u00ed. N\u011bkolikr\u00e1t jsem ho doma ud\u011blala a v\u017edy jsou v\u0161ichni nad\u0161en\u00ed, a tak se tu o recept te\u010f d\u011bl\u00edm i s v\u00e1mi. <\/p>\n

\"Nepe\u010den\u00fd<\/p>\n

Cheesecake tak n\u011bjak pat\u0159\u00ed k l\u00e9tu. Asi proto, \u017ee ve spojen\u00ed s letn\u00edm ovocem je tenhle kol\u00e1\u010d z tvarohov\u00e9ho s\u00fdra nejp\u0159ita\u017eliv\u011bj\u0161\u00ed. Pokud se nav\u00edc pod\u00e1v\u00e1 kr\u00e1sn\u011b vychlazen\u00fd, jde o osv\u011b\u017euj\u00edc\u00ed dort\u00edk \u010di kol\u00e1\u010d. Pokud m\u00e1te r\u00e1di tyhle vychlazen\u00e9 cheesecake s ovocem, tak zkoukn\u011bte tak\u00e9 minicheesecakes s fale\u0161n\u00fdm jahodovo-malinov\u00fdm kompotem<\/a>.<\/strong><\/p>\n

\"Nepe\u010den\u00fd<\/p>\n

Malinov\u00fd cheesecake kol\u00e1\u010d m\u011bl b\u00fdt p\u016fvodn\u011b nepe\u010den\u00fd cheesecake, ov\u0161em j\u00e1 trochu podv\u00e1d\u011bla. Musela jsem d\u00e1t do su\u0161enkov\u00e9ho z\u00e1kladu p\u00e1r kapek vody, proto\u017ee jinak se jinak hodn\u011b drobil a nedr\u017eel p\u0159i sob\u011b. A tak jsem ho dala na cca 10 minut do p\u0159edeh\u0159\u00e1t\u00e9 trouby, aby su\u0161enkov\u00fd z\u00e1klad nebyl tolik rozmo\u010den\u00fd. Ale to je v\u0161e, pak u\u017e se s n\u00e1pln\u00ed v\u016fbec nepe\u010de, jist\u00ed to toti\u017e \u017eelatina.<\/p>\n

\"Nepe\u010den\u00fd<\/p>\n

Tento recept je na kol\u00e1\u010dovou formu o pr\u016fm\u011bru 24 cm a su\u0161enkov\u00fd z\u00e1klad vysta\u010d\u00ed i na vlnit\u00e9 okraje kol\u00e1\u010dov\u00e9 formy. Jak si  v\u0161ak m\u016f\u017eete v\u0161imnout z fotek, malinov\u00fd cheesecake kol\u00e1\u010d je ve srovn\u00e1n\u00ed s klasick\u00fdm cheesecake o dost ni\u017e\u0161\u00ed. M\u016f\u017eete ho v\u0161ak ud\u011blat i do kol\u00e1\u010dov\u00e9 formy v\u011bt\u0161\u00ed ne\u017e 24 cm, ale v tom p\u0159\u00edpad\u011b je lep\u0161\u00ed mno\u017estv\u00ed ingredienc\u00ed na n\u00e1pl\u0148 (tzn. maliny, cukr a kr\u00e9mov\u00fd s\u00fdr) o n\u011bco zn\u00e1sobit, jinak bude kol\u00e1\u010d extr\u00e9mn\u011b m\u011blk\u00fd. A pokud byste jej cht\u011bli ud\u011blat jako klasick\u00fd cheesecake do dortov\u00e9 formy, pak jednodu\u0161e pou\u017eijte dvojitou d\u00e1vku malin, cukru a kr\u00e9mov\u00e9ho s\u00fdra. <\/p>\n

\"Nepe\u010den\u00fd<\/p>\n

Co se t\u00fdk\u00e1 \u010dasov\u00e1n\u00ed, tak v\u00e1m p\u0159\u00edprava jako takov\u00e1 zabere asi 50 minut. D\u00e1le si pak budete muset dal\u0161\u00ed 4 hodiny, nebo nejl\u00e9pe p\u0159es noc po\u010dkat, a\u017e se cheesecake vychlad\u00ed v lednici a n\u00e1pl\u0148 tak kr\u00e1sn\u011b ztuhne. Pamatujte, \u017ee se do n\u00e1pln\u011b d\u00e1v\u00e1 \u017eelatina a tak je dobr\u00e9 kr\u00e9mov\u00fd s\u00fdr vyndat z ledni\u010dky tak n\u011bjak\u00fd \u010das p\u0159ed zpracov\u00e1n\u00edm, aby dos\u00e1hl pokojov\u00e9 teploty a po p\u0159id\u00e1n\u00ed tepl\u00fdch propas\u00edrovan\u00fdch malin se \u017eelatinou nedo\u0161lo termick\u00fdm \u0161okem ke sra\u017een\u00ed \u017eelatiny. <\/p>\n

\"Nepe\u010den\u00fd<\/p>\n

\t\t
<\/div>\t
Malinov\u00fd cheesecake kol\u00e1\u010d s mramorov\u00e1n\u00edm<\/div>\t
2016-08-04 21:34:27<\/div>\t\t
Lahodn\u00fd, t\u00e9m\u011b\u0159 nepe\u010den\u00fd malinov\u00fd cheesecake kol\u00e1\u010d<\/div>\t
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\r\n\t\t\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
50 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
50 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
\t\t\t
Na su\u0161enkov\u00fd z\u00e1klad<\/div>\t\t\t
    \t\t\t\t
  1. 200 g m\u00e1slov\u00fdch su\u0161enek<\/li>\t\t\t\t
  2. 100 g m\u00e1sla pokojov\u00e9 teploty<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Na cheesecake n\u00e1pl\u0148<\/div>\t\t\t
      \t\t\t\t
    1. 500 g malin, klidn\u011b mra\u017een\u00fdch<\/li>\t\t\t\t
    2. 100 g b\u00edl\u00e9ho cukru krystal<\/li>\t\t\t\t
    3. 3 pl\u00e1tky \u017eelatiny<\/li>\t\t\t\t
    4. 300 g kr\u00e9mov\u00e9ho s\u00fdra Philadelphia, pokojov\u00e9 teploty<\/li>\t\t\t\t
    5. 1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Postup p\u0159\u00edpravy<\/div>\t\t\t
        \t\t\t\t
      1. Su\u0161enkov\u00fd z\u00e1klad: Troubu p\u0159edeh\u0159ejeme na 170\u00b0C. Kol\u00e1\u010dovou formu vyma\u017eeme m\u00e1slem a vysypeme trochou mouky, nebo vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem. Su\u0161enky d\u00e1me do zav\u00edrac\u00edho igelitov\u00e9ho s\u00e1\u010dku a v\u00e1le\u010dkem je rozdrt\u00edme, nebo je jednodu\u0161e hod\u00edme do mix\u00e9ru a rozemeleme na drobky. M\u00e1slo rozeh\u0159ejeme v mikrovlnce a nalijeme ho na su\u0161enky a propracujeme prsty. P\u0159id\u00e1me p\u00e1r kapek vody, ale opravdu p\u00e1r, jen aby se su\u0161enkov\u00fd z\u00e1klad nel\u00e1mal. Rukama vypracujeme su\u0161enkov\u00fd z\u00e1klad, p\u0159end\u00e1me do formy a l\u017e\u00edc\u00ed ho utla\u010d\u00edme na dno a okraje formy. D\u00e1me malinko prop\u00e9ct na 10 minut do p\u0159edeh\u0159\u00e1t\u00e9 trouby. Pot\u00e9 nech\u00e1me vychladnout.<\/li>\t\t\t\t
      2. N\u00e1pl\u0148: Maliny s cukrem d\u00e1me do hrnce a za m\u00edrn\u00e9 teploty je pova\u0159\u00edme, a\u017e pust\u00ed \u0161\u0165\u00e1vu a konzistence se podob\u00e1 sp\u00ed\u0161e ka\u0161i ne\u017e ovoci (zhruba 10-15 minut). Sund\u00e1me z plotny a propas\u00edrujeme je p\u0159es jemn\u00e9 s\u00edto, kter\u00e9 zachyt\u00ed jemn\u00e1 zrn\u00ed\u010dka, do v\u011bt\u0161\u00ed m\u00edsy.\u00a0Pl\u00e1tky \u017eelatiny d\u00e1me do studen\u00e9 vody na 5-10 minut (ov\u011b\u0159te si postup dle n\u00e1vodu na obalu) a pokud n\u00e1m propas\u00edrovan\u00e9 maliny mezit\u00edm vystydly, nalijeme je zp\u011bt do hrnce a zah\u0159ejeme za slabounk\u00e9 teploty (neva\u0159it!!), abychom do nich n\u00e1sledn\u011b mohli vm\u00edchat vy\u017ed\u00edman\u00e9 pl\u00e1tky \u017eelatiny (op\u011bt si ov\u011b\u0159te, zda u va\u0161\u00ed \u017eelatiny je postup stejn\u00fd, tzn. nejd\u0159\u00edve namo\u010dit ve studen\u00e9 vod\u011b a pot\u00e9 zam\u00edchat do tepl\u00e9 hmoty \u010di jinak). \u017delatinu nech\u00e1me za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed rozpustit v propas\u00edrovan\u00fdch malin\u00e1ch.<\/li>\t\t\t\t
      3. Dokon\u010den\u00ed cheesecaku: Po rozpu\u0161t\u011bn\u00ed \u017eelatiny sm\u00edch\u00e1me ve v\u011bt\u0161\u00ed m\u00edse philadelphii s vanilkov\u00fdm extraktem a zam\u00edch\u00e1me 3\/4 propas\u00edrovan\u00fdch malin se \u017eelatinou. R\u016f\u017eovou hmotu nalijeme na vychladl\u00fd su\u0161enkov\u00fd z\u00e1klad. Na cheesecake naneseme n\u011bkolik l\u017e\u00edc\u00ed zbyl\u00e9 1\/4 propas\u00edrovan\u00fdch malin a no\u017eem \u010di \u0161pejl\u00ed hbyt\u011b mramorujeme, ne\u017e \u017eelatina v malin\u00e1ch ztuhne. Cheesecake d\u00e1me do ledni\u010dky a nech\u00e1me ho chladit minim\u00e1ln\u011b 4 hodiny, nejl\u00e9pe v\u0161ak p\u0159es noc.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
        \t\t\t
        Pozn\u00e1mky<\/div>\t\t\t
          \t\t\t\t
        1. Suroviny na cheeseckake n\u00e1pl\u0148 jsou na formu o pr\u016fm\u011bru 24 cm, pro v\u011bt\u0161\u00ed formu \u010di vy\u0161\u0161\u00ed cheesecake m\u016f\u017eete mno\u017estv\u00ed malin, cukru a kr\u00e9mov\u00e9ho s\u00fdra zdvojn\u00e1sobit.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
          \r\n Adaptov\u00e1no z Jujube en cuisine <\/a> <\/div>
          \r\n Adaptov\u00e1no z Jujube en cuisine\r\n <\/div>
          1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Nepe\u010den\u00fd<\/p>\n

           <\/p>\n

          Jak\u00fd je v\u00e1\u0161 obl\u00edben\u00fd ovocn\u00fd cheesecake?<\/strong><\/p>\n

           <\/p>\n

          Vyzkou\u0161eli jste recept<\/span>?<\/p>\n

          Dejte mi v\u011bd\u011bt, jak se povedl! M\u016f\u017eete tu n\u00ed\u017ee zanechat koment\u00e1\u0159 nebo se pochlubte fotkou na Instagramu s hashtgem #1001voyagesgourmands ! <\/p>\n","protected":false},"excerpt":{"rendered":"

          M\u00e1m plno ulo\u017een\u00fdch recept\u016f na kr\u00e1sn\u00e9 cheesecakes, na pozd\u011bj\u0161\u00ed vyzkou\u0161en\u00ed \u010di experimentov\u00e1n\u00ed. Kolikr\u00e1t si \u0159\u00edk\u00e1m, \u017ee je mus\u00edm vyzkou\u0161et, jen\u017ee n\u011bjak nen\u00ed tolik p\u0159\u00edle\u017eitost\u00ed, jako v\u0161ech m\u00fdch lo\u017een\u00fdch zaj\u00edmav\u00fdch recept\u016f na dorty obecn\u011b. \ud83d\ude42 O to v\u00edc jsem nad\u0161en\u00e1, kdy\u017e objev\u00edm n\u011bco, co sklid\u00ed \u00fasp\u011bch. Loni jsem takto zkusila recept…<\/p>\n","protected":false},"author":1,"featured_media":10532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[21,12],"tags":[247,279,393,218,481],"class_list":["post-10525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolace-dorty","category-recepty","tag-cheesecake","tag-dezerty","tag-ke-kave-a-caji","tag-kolace","tag-maliny"],"yoast_head":"\nMalinov\u00fd cheesecake kol\u00e1\u010d s mramorov\u00e1n\u00edm - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Nepe\u010den\u00fd malinov\u00fd cheesecake s mramorov\u00e1n\u00edm je nejen l\u00e1skou na prvn\u00ed pohled, ale i na prvn\u00ed zakousnut\u00ed, jde o takov\u00e9 sladk\u00e9 letn\u00ed poku\u0161en\u00ed.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/malinovy-cheesecake-kolac-s-mramorovanim\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malinov\u00fd cheesecake kol\u00e1\u010d s mramorov\u00e1n\u00edm - 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