{"id":10390,"date":"2016-08-11T08:00:18","date_gmt":"2016-08-11T06:00:18","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=10390"},"modified":"2018-11-04T23:46:20","modified_gmt":"2018-11-04T22:46:20","slug":"broskvovy-dzem-se-skorici-rumem","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/broskvovy-dzem-se-skorici-rumem\/","title":{"rendered":"Broskvov\u00fd d\u017eem se sko\u0159ic\u00ed a rumem"},"content":{"rendered":"

Na za\u010d\u00e1tku l\u00e9ta jsem byla dost zanepr\u00e1zdn\u011bn\u00e1 novou prac\u00ed, psan\u00edm \u010dl\u00e1nk\u016f o v\u00fdletu do Bol\u00edvie<\/a><\/strong>, samostudiem a dal\u0161\u00edmi v\u011bcmi, \u017ee jsem nem\u011bla \u010das nic uva\u0159it. Za posledn\u00edch p\u00e1r t\u00fddn\u016f se kone\u010dn\u011b tempo zvolnilo a jsem moc r\u00e1da, \u017ee jsem mohla v \u010dervenci ud\u011blat p\u00e1r d\u017eem\u016f z letn\u00edho ovoce, ne\u017e mi p\u0159ijela sestra na n\u00e1v\u0161t\u011bvu, aby mi je odsouhlasila. \ud83d\ude42 Mezi nimi i tento broskvov\u00fd d\u017eem se sko\u0159ic\u00ed a rumem, kter\u00fd je dal\u0161\u00edm z m\u00fdch obl\u00edben\u00fdch ji\u017e p\u00e1r let (u\u017e ani nev\u00edm, odkud jsem tenkr\u00e1t vzala p\u016fvodn\u00ed recept) a o kter\u00e9m jsem se ji\u017e zmi\u0148ovala v \u010dl\u00e1nku o gurm\u00e1nsk\u00e9m meru\u0148kov\u00e9m d\u017eemu s vanilkou a mandlemi<\/a>. <\/strong>Tak tady je recept na m\u016fj obl\u00edben\u00fd broskvov\u00fd d\u017eem se sko\u0159ic\u00ed a rumem, kter\u00fd kr\u00e1sn\u011b von\u00ed a chutn\u00e1. Sko\u0159ice a rum dodaj\u00ed d\u017eemu chu\u0165, \u017ee se budete se olizovat a\u017e za u\u0161ima!<\/p>\n

\"Tady<\/p>\n

Mno\u017estv\u00ed surovin v receptu v\u00e1m vysta\u010d\u00ed na 4 sklenky. N\u011bkdy ho d\u011bl\u00e1m tak\u00e9 z polovi\u010dn\u00ed d\u00e1vky, jeliko\u017e r\u00e1da d\u011bl\u00e1m r\u016fzn\u00e9 druhy marmel\u00e1d a d\u017eem\u016f – nejsem typ \u010dlov\u011bka, co by ka\u017edou sobotu jedl jahodov\u00fd d\u017eem po cel\u00fd rok. \ud83d\ude42 Broskvov\u00fd d\u017eem se sko\u0159ic\u00ed a rumem nen\u00ed n\u00e1ro\u010dn\u00fd na p\u0159\u00edpravu, jen po\u010d\u00edtejte s t\u00edm, \u017ee broskve je t\u0159eba oloupat, co\u017e v\u00e1m zabere n\u011bjak\u00fd ten \u010das nav\u00edc oproti jin\u00fdm d\u017eem\u016fm \u010di marmel\u00e1d\u00e1m. Slupku z broskv\u00ed nejl\u00e9pe dostanete podobn\u011b jako z raj\u010dat, a sice tak, \u017ee je spa\u0159\u00edte v hork\u00e9 vod\u011b, aby \u0161la slupka l\u00e9pe dol\u016f. <\/p>\n

\"Tady<\/p>\n

Broskvov\u00fd d\u017eem se sko\u0159ic\u00ed a rumem d\u011bl\u00e1m nej\u010dast\u011bji s pou\u017eit\u00edm osv\u011bd\u010den\u00e9ho Gelfix 2:1 od Dr. Oetker a t\u00edm p\u00e1dem na 1 kg broskv\u00ed pou\u017eiji pouze 500 g cukru. Nutno podotknout, \u017ee postup a mno\u017estv\u00ed cukru tak\u00e9 hodn\u011b z\u00e1vis\u00ed na typu \u017eel\u00edrovac\u00edho p\u0159\u00edpravku, kter\u00fd pou\u017eijete. A i kdy\u017e v receptu uv\u00e1d\u00edm Gelfix 2:1, m\u016f\u017eete pou\u017e\u00edt i jin\u00fd \u017eel\u00edrovac\u00ed p\u0159\u00edpravek, ale pak postupujte podle n\u00e1vodu na obalu dan\u00e9ho p\u0159\u00edpravku. Kdo m\u00e1 rad\u011bji slad\u0161\u00ed d\u017eemy, pou\u017eijte \u017eel\u00edrovac\u00ed p\u0159\u00edpravek 1:1 a t\u00edm p\u00e1dem pak d\u00e1te na 1 kg broskv\u00ed 1 kg cukru.<\/p>\n

\"Tady<\/p>\n

 <\/p>\n

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Broskvov\u00fd d\u017eem se sko\u0159ic\u00ed a rumem<\/div>\t
2016-07-30 16:37:17<\/div>\t\t
Po\u010det kus\u016f 4<\/span><\/div>
Vynikaj\u00edc\u00ed aromatick\u00fd broskvov\u00fd d\u017eem<\/div>\t
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Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
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  1. 1 kg broskv\u00ed<\/li>\t\t\t\t
  2. 1 bal\u00ed\u010dek Gelfix 2:1<\/li>\t\t\t\t
  3. 500 g cukr krupice\/krystal<\/li>\t\t\t\t
  4. 1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\t\t\t\t
  5. 2 l\u017ei\u010dky sko\u0159ice<\/li>\t\t\t\t
  6. 4 l\u017e\u00edce rumu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
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    1. Broskve d\u00e1me do velk\u00e9ho hrnce a p\u0159elijeme je va\u0159\u00edc\u00ed vodou. Nech\u00e1me v n\u00ed broskve st\u00e1t asi 30 sekund, pot\u00e9 slijeme teplou vodu, broskve propl\u00e1chneme studenou vodou a sloupneme z nich slupku. D\u00e1le je\u00a0vypeckujeme a nakr\u00e1j\u00edme na mal\u00e9 kousky.<\/li>\t\t\t\t
    2. Gelfix sm\u00edch\u00e1me se dv\u011bma l\u017e\u00edcemi cukru. Troubu p\u0159edeh\u0159ejeme na 60\u00b0C a nah\u0159ejeme v n\u00ed sklenice.<\/li>\t\t\t\t
    3. Nakr\u00e1jen\u00e9 broskve d\u00e1me do hrnce, p\u0159id\u00e1me sko\u0159ici a citronovou \u0161\u0165\u00e1vu. P\u0159ivedeme k varu a va\u0159\u00edme 5-10 minut, a\u017e ovoce pust\u00ed \u0161\u0165\u00e1vu. Pak odstav\u00edme a p\u0159id\u00e1me Gelfix sm\u00edchan\u00fd se 2 l\u017e\u00edcemi cukru. P\u0159ivedeme op\u011bt k\u00a0varu, va\u0159\u00edme 1 minutu, pot\u00e9 p\u0159isypeme zbyl\u00fd cukr. Va\u0159\u00edme 5-10 minut. St\u00e1hneme z plotny a nech\u00e1me m\u00edrn\u011b vychladnout, pot\u00e9 p\u0159id\u00e1me rum a dob\u0159e prom\u00edch\u00e1me.<\/li>\t\t\t\t
    4. Ihned\u00a0pln\u00edme do such\u00fdch nah\u0159\u00e1t\u00fdch sklenic, zav\u00ed\u010dkujeme a oto\u010d\u00edme je tak na 10 minut dnem vzh\u016fru.<\/li>\t\t\t\t
    5. D\u017eem skladujeme na such\u00e9m a tmav\u00e9m m\u00edst\u011b.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
        \t\t\t\t
      1. M\u00edsto Gelfix 2:1 m\u016f\u017eete pou\u017e\u00edt i jin\u00fd \u017eel\u00edrovac\u00ed p\u0159\u00edpravek, ale pak se \u0159i\u010fte pokyny podle n\u00e1vodu na jeho obalu.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\n

         <\/p>\n

        Jak\u00fd je v\u00e1\u0161 obl\u00edben\u00fd d\u017eem?<\/strong><\/p>\n

         <\/p>\n

        Vyzkou\u0161eli jste recept<\/span>?<\/p>\n

        Dejte mi v\u011bd\u011bt, jak se povedl! M\u016f\u017eete tu n\u00ed\u017ee zanechat koment\u00e1\u0159 nebo se pochlubte fotkou na Instagramu s hashtgem #1001voyagesgourmands ! <\/p>\n","protected":false},"excerpt":{"rendered":"

        Na za\u010d\u00e1tku l\u00e9ta jsem byla dost zanepr\u00e1zdn\u011bn\u00e1 novou prac\u00ed, psan\u00edm \u010dl\u00e1nk\u016f o v\u00fdletu do Bol\u00edvie, samostudiem a dal\u0161\u00edmi v\u011bcmi, \u017ee jsem nem\u011bla \u010das nic uva\u0159it. Za posledn\u00edch p\u00e1r t\u00fddn\u016f se kone\u010dn\u011b tempo zvolnilo a jsem moc r\u00e1da, \u017ee jsem mohla v \u010dervenci ud\u011blat p\u00e1r d\u017eem\u016f z letn\u00edho ovoce, ne\u017e mi…<\/p>\n","protected":false},"author":1,"featured_media":10396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[359,12,25],"tags":[278,271,269,222],"class_list":["post-10390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marmelady-dzemy","category-recepty","category-snidane","tag-broskve","tag-dzemy","tag-marmelady","tag-snidane-brunch"],"yoast_head":"\nBroskvov\u00fd d\u017eem se sko\u0159ic\u00ed a rumem - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Tady je m\u016fj obl\u00edben\u00fd broskvov\u00fd d\u017eem se sko\u0159ic\u00ed a rumem, kter\u00fd kr\u00e1sn\u011b von\u00ed a chutn\u00e1. 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