{"id":10337,"date":"2016-08-01T21:25:19","date_gmt":"2016-08-01T19:25:19","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=10337"},"modified":"2020-12-02T12:23:16","modified_gmt":"2020-12-02T11:23:16","slug":"jidlo-v-belgii-15-tipu-co-tu-musite-ochutnat","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/jidlo-v-belgii-15-tipu-co-tu-musite-ochutnat\/","title":{"rendered":"J\u00eddlo v Belgii – 15 tip\u016f, co tu mus\u00edte ochutnat"},"content":{"rendered":"

Belgie je zem\u011b, kde se dob\u0159e j\u00ed <\/strong>– sice ne ve smyslu zdrav\u00e9 v\u00fd\u017eivy, ale sp\u00ed\u0161e ve smyslu pot\u011b\u0161en\u00ed z j\u00eddla<\/strong>. V\u00fdlet do Belgie je tedy perfektn\u00ed d\u016fvod, jak obelhat dietu<\/strong>, pokud n\u011bjakou dodr\u017eujete. \ud83d\ude42 Vemte si t\u0159eba Brusel, kdo jste tu byli tak asi v\u00edte, \u017ee jen co p\u0159ijedete do hlavn\u00edho m\u011bsta, neuniknete v\u016fni vafl\u00ed a hranolek, ani v\u0161udyp\u0159\u00edtomn\u00fdm pralink\u00e1rn\u00e1m. A rozhodn\u011b neodjedete, ani\u017e byste si nedali n\u011bjak\u00e9 to speci\u00e1ln\u00ed belgick\u00e9 pivo (je libo ban\u00e1nov\u00e9 \u010di \u010dokol\u00e1dov\u00e9 pivo?). \ud83d\ude42 Belgick\u00e1 kuchyn\u011b je mix region\u00e1ln\u00edch specialit, ale je tak\u00e9 z \u010d\u00e1sti ovlivn\u011bna sousedn\u00edmi zem\u011bmi jako Francie, N\u011bmecko a Holandsko. Belgi\u010dan\u00e9 miluj\u00ed kvalitn\u00ed j\u00eddlo a potrp\u00ed si na dobr\u00e9 restaurace a servis. Je zde pravidlem, \u017ee ve velk\u00fdch m\u011bstech dostanete velice dobr\u00e9 j\u00eddlo za slu\u0161nou cenu i v hospod\u00e1ch typu Brasserie<\/em>. Minul\u00fd t\u00fdden jsem psala o m\u00fdch obl\u00edben\u00fdch belgick\u00fdch restaurac\u00edch v Bruselu<\/a><\/strong>, tento t\u00fdden v\u00e1m p\u0159ibl\u00ed\u017e\u00edm belgick\u00e9 speciality. Jak\u00e9 je j\u00eddlo v Belgii a o \u010dem je tradi\u010dn\u00ed belgick\u00e1 kuchyn\u011b obecn\u011b? V tomto \u010dl\u00e1nku m\u00e1m pro v\u00e1s 15 tip\u016f na to, co tu ochutnat. <\/strong><\/p>\n

\"Jak\u00e9<\/p>\n

 <\/p>\n

 <\/h2>\n

1. Belgick\u00e9 pivo<\/h2>\n

\"As<\/h2>\n

V\u011bd\u011bli jste, \u017ee belgick\u00e9 pivovary produkuj\u00ed v\u00edce ne\u017e 400 zna\u010dek piva a ve m\u011bstech tu najdete bary a hospody, kde serv\u00edruj\u00ed v\u00edce ne\u017e 20 druh\u016f piv? Tak pokud se v\u00e1m tohle nezd\u00e1 jako dostate\u010dn\u00fd d\u016fvod k tomu, abyste zdej\u0161\u00ed pivo ochutnali, tak mi dovolte je\u0161t\u011b p\u0159idat pro zaj\u00edmavost, \u017ee pivo se tu d\u011bl\u00e1 od 11. stolet\u00ed, kdy ho m\u011bli na starost pouze mni\u0161i. I dnes se st\u00e1le n\u011bkter\u00e1 piva produkuj\u00ed v opatstv\u00edch dle p\u0159\u00edsn\u00fdch procedur a takov\u00fdm se \u0159\u00edk\u00e1 Trappist.<\/strong> Piva s ozna\u010den\u00edm Trappist jsou pova\u017eov\u00e1na za nejpovzne\u0161en\u011bj\u0161\u00ed osv\u011b\u017een\u00ed a nejzn\u00e1m\u011bj\u0161\u00edmi z belgick\u00fdch Trappist\u016f jsou piva Chimay, Westmalle, Rochefort \u010di Westvleteren, kter\u00e9 ur\u010dit\u011b stoj\u00ed za zkou\u0161ku. Jen nezapome\u0148te, \u017ee belgick\u00e1 piva jsou obecn\u011b o dost siln\u011bj\u0161\u00ed ne\u017e ta \u010desk\u00e1 nebo n\u011bmeck\u00e1! <\/p>\n

 <\/p>\n

2. Moules-frites<\/h2>\n
\"As

Photo by Dan (via Flickr)<\/p><\/div>\n

Sl\u00e1vky ze Severn\u00edho mo\u0159e jsou velice popul\u00e1rn\u00ed j\u00eddlo v Belgii. Va\u0159\u00ed se zeleninou jako mrkev, celer a p\u00f3rek podlit\u00e9 v\u00ednem a serv\u00edruj\u00ed se – jak jinak – s hranolkami. Sl\u00e1vky jsou v Belgii tak popul\u00e1rn\u00ed, \u017ee jde o neofici\u00e1ln\u00ed n\u00e1rodn\u00ed j\u00eddlo. Nejlep\u0161\u00ed sl\u00e1vky a v\u011bt\u0161\u00ed pravd\u011bpodobnost, \u017ee jsou \u010derstv\u00e9, budete m\u00edt ov\u0161em na pob\u0159e\u017e\u00ed<\/strong>  (nejl\u00e9pe v Holandsk\u00e9m Zeelande) a v sez\u00f3n\u011b, kter\u00e1 v\u011bt\u0161inou za\u010d\u00edn\u00e1 v polovin\u011b l\u00e9ta a trv\u00e1 n\u011bkolik m\u011bs\u00edc\u016f. Pokud v\u0161ak nejste zvykl\u00ed na mo\u0159sk\u00e9 plody obecn\u011b, bu\u010fte se sl\u00e1vky opatrn\u011bj\u0161\u00ed.<\/p>\n

 <\/p>\n

3. Belgick\u00e9 vafle<\/h2>\n

\"Jak\u00e9<\/p>\n

Kdy\u017e se proch\u00e1z\u00edte ulicemi Bruselu, d\u0159\u00edv \u010di pozd\u011bj\u00ed v\u00e1s om\u00e1m\u00ed v\u016fn\u011b tepl\u00fdch vafl\u00ed, kter\u00e9 se tu serv\u00edruj\u00ed jen tak do ruky. Nemus\u00edte je nikde hledat, sta\u010d\u00ed j\u00edt doslova za nosem. \ud83d\ude42 V z\u00e1sad\u011b jsou dva typy belgick\u00fdch vafl\u00ed: vafle z Li\u00e8ge<\/strong> jsou pln\u011bn\u00e9 cukrov\u00fdmi perlami, kter\u00e9 se ve vaflova\u010di rozte\u010dou a trochu zkaramelizuj\u00ed a pak jsou bruselsk\u00e9 vafle<\/strong>, kter\u00e9 jsou o n\u011bco leh\u010d\u00ed a straviteln\u011bj\u0161\u00ed, p\u0159ipom\u00ednaj\u00ed klasick\u00e9 sn\u00edda\u0148ov\u00e9 vafle, kter\u00e9 se\u017eenete i u n\u00e1s. Pokud tedy budete v\u00e1hat, j\u00e1 se p\u0159imlouv\u00e1m za ty li\u00e8gsk\u00e9 vafle. M\u016f\u017eete si je d\u00e1t bu\u010f samotn\u00e9 (co\u017e \u00fapln\u011b sta\u010d\u00ed – jsou toti\u017e oproti t\u011bm bruselsk\u00fdm o dost slad\u0161\u00ed), nebo pak s ovocem, \u0161leha\u010dkou, \u010dokol\u00e1dou \u010di zmrzlinou – to je \u00fapln\u011b na v\u00e1s! \ud83d\ude42 Vafle si m\u016f\u017eete d\u00e1t n\u011bkde ke k\u00e1v\u011b, nebo jen tak do ruky na ulici, co\u017e je hodn\u011b belgick\u00e9  n\u011bco na zp\u016fsob na\u0161eho trdla. <\/p>\n

 <\/p>\n

4. Chicon gratin<\/h2>\n

\"As<\/p>\n

Gratinovan\u00e9 \u010dekanky jsou velice obl\u00edben\u00fdm j\u00eddlem zejm\u00e9na v zimn\u00ed sez\u00f3n\u011b \u010di z kraje jara. Zkaramelizovan\u00e9 \u010dekanky se obal\u00ed v \u0161unce a zap\u00e9kaj\u00ed se v be\u0161amelov\u00e9 om\u00e1\u010dce se s\u00fdrem. J\u00eddlo se obvykle serv\u00edruje s bramborovou ka\u0161\u00ed (stoemp<\/em>). Pokud byste si  cht\u011bli zkusit gratinovan\u00e9 \u010dekanky p\u0159ipravit doma, tady m\u00e1m recept<\/a><\/strong>.<\/p>\n

 <\/p>\n

5. Stoemp<\/h2>\n
\"As

Photo via Steps.be<\/p><\/div>\n

Stoemp je vlastn\u011b n\u011bco jako na\u0161e bramborov\u00e1 ka\u0161e, a\u017e na to, \u017ee se do n\u00ed p\u0159id\u00e1v\u00e1 r\u016fzn\u00e1 zelenina jako nap\u0159\u00edklad mrkev, p\u00f3rek, \u0161pen\u00e1t, \u010dekanka, aj., n\u011bkdy se p\u0159id\u00e1v\u00e1 i slanina. Stoemp je p\u0159\u00edlohou a nej\u010dast\u011bji se pod\u00e1v\u00e1 s klob\u00e1sou, va\u0159en\u00fdm masem \u010di rybou. Je tak popul\u00e1rn\u00ed, \u017ee ho dokonce v obchodech prod\u00e1vaj\u00ed zmra\u017een\u00fd v mal\u00fdch porci\u010dk\u00e1ch, kter\u00e9 jsou na p\u00e1nvi hotov\u00e9 b\u011bhem p\u00e1r minut.<\/p>\n

 <\/p>\n

6. Fillet am\u00e9ricain<\/h2>\n
\"As

Photo via Wikipedia<\/p><\/div>\n

Tak tuhle specialitku jsem nikdy neochutnala, nicm\u00e9n\u011b m\u00edstn\u00ed ji miluj\u00ed a i Belgi\u010dan\u00e9 \u017eij\u00edc\u00ed v zahrani\u010d\u00ed ji od n\u00e1s \u010dasto cht\u011bj\u00ed dov\u00e9zt. Tenhle Am\u00e9ricain je vlastn\u011b tatar\u00e1k<\/strong>, \u010dili mlet\u00e9 syrov\u00e9 hov\u011bz\u00ed maso ochucen\u00e9 ko\u0159en\u00edm. J\u00ed se tu bu\u010f jako pomaz\u00e1nka na chl\u00e9b a do sandwich\u016f, nebo jako tatarsk\u00fd steak serv\u00edrovan\u00fd s hranolkami a men\u0161\u00edm sal\u00e1tem.<\/p>\n

 <\/p>\n

7. Hranolky<\/h2>\n
\"As

Photo by LornaRobinson (via Flickr)<\/p><\/div>\n

M\u00e1te r\u00e1di hranolky? Pokud nejste vegetari\u00e1n \u010di vegan, pak mus\u00edte zkusit ty belgick\u00e9 – jsou toti\u017e unik\u00e1tn\u00ed! Od klasick\u00fdch hranolk\u016f se li\u0161\u00ed v tom, \u017ee se sma\u017e\u00ed na dvakr\u00e1t a ne v oleji, ale v s\u00e1dle. (M\u011bla jsem je docela r\u00e1da, ne\u017e jsem zjistila, v \u010dem se ty belgick\u00e9 li\u0161\u00ed od ostatn\u00edch – pro vegetari\u00e1na to byl trochu \u0161ok se p\u0159izn\u00e1m.) V Bruselu a dal\u0161\u00edch m\u011bstech naraz\u00edte na plno st\u00e1nk\u016f zvan\u00fdch friterie<\/em> (francouzsky) or frit-kot<\/em> (vl\u00e1msky), kde v\u00e1m hranolky daj\u00ed do klasick\u00e9ho pap\u00edrov\u00e9ho kornoutu a vyberete si k nim om\u00e1\u010dku. Nejlep\u0161\u00ed maj\u00ed pr\u00fd v Maison Antoine<\/strong> na Place Jourdan – posu\u010fte sami! \ud83d\ude42 <\/p>\n

 <\/p>\n

8. Belgick\u00e1 \u010dokol\u00e1da<\/h2>\n

\"Jak\u00e9<\/p>\n

\u010cokol\u00e1da vysok\u00e9 kvality se v Belgii d\u011bl\u00e1 ji\u017e od 17. stolet\u00ed, ale jsou to p\u0159ev\u00e1\u017en\u011b pralinky, kter\u00e9 Belgii proslavily ve sv\u011bt\u011b. Brusel a dal\u0161\u00ed nav\u0161t\u011bvovan\u00e1 belgick\u00e1 m\u011bsta jsou pln\u00e1 obchod\u016f s \u010dokol\u00e1dou a pralinkami, tak jich nav\u0161tivte v\u00edce a najd\u011bte si tu, kter\u00e1 se v\u00e1m nejv\u00edce zal\u00edb\u00ed \u010di zachutn\u00e1. N\u011bkte\u0159\u00ed producenti s\u00e1zej\u00ed na originalitu pralinek (Chocopolis, Rendez-vous chocolat<\/strong>), n\u011bkte\u0159\u00ed na vzhled pralinek (Pierre Marcolini<\/strong>) a n\u011bkte\u0159\u00ed na jejich chu\u0165 (Godiva, Galler, Neuhaus<\/strong>). <\/p>\n

 <\/p>\n

9. Sole meuni\u00e8re<\/h2>\n
\"As

Photo by Merle ja Joonas (via Flickr)<\/p><\/div>\n

Tohle je rozhodn\u011b ryb\u00ed j\u00eddlo, kter\u00e9 je v Belgii va\u0159en\u00e9 nej\u010dast\u011bji! Jde o b\u00edlou rybu obalenou v mouce a ope\u010denou na p\u00e1nvi na m\u00e1sle a citronu, posypanou petr\u017eel\u00ed. Pod\u00e1v\u00e1 se s hranolky \u010di bramborem.<\/p>\n

 <\/p>\n

10. Vol-au-vent<\/h2>\n
\"As

Photo by VTM Koken (via Flickr)<\/p><\/div>\n

Tohle je sice p\u016fvodem francouzsk\u00e9 j\u00eddlo, nicm\u00e9n\u011b v Belgii je hodn\u011b popul\u00e1rn\u00ed. Jde o sudky z listov\u00e9ho t\u011bsta pln\u011bn\u00e9 ku\u0159etem s houbami v be\u0161amelov\u00e9 om\u00e1\u010dce, obvykle pod\u00e1van\u00e9 s hranolkami a sal\u00e1tem.<\/p>\n

 <\/p>\n

11. Carbonnades Flammandes \/ Stoverij<\/h2>\n
\"As

Photo by Hamburger Helper (via Flickr)<\/p><\/div>\n

M\u00edstn\u00ed miluj\u00ed tohle belgick\u00e9 pivn\u00ed j\u00eddlo. Du\u0161en\u00e9 hov\u011bz\u00ed s cibul\u00ed v tmav\u00e9m pivu a ho\u0159\u010dici, ochucen\u00e9 tymi\u00e1nem a libe\u010dkem, se obvykle pod\u00e1v\u00e1 s hranolky \u010di va\u0159en\u00fdm bramborem.<\/p>\n

 <\/p>\n

12. Speculoos<\/h2>\n
\"As

Photo by Norio NAKAYAMA (via Flickr)<\/p><\/div>\n

Slavn\u00e9 pern\u00edkov\u00e9 su\u0161enky, u n\u00e1s zn\u00e1m\u00e9 jako spekulky \u010di lotusky (dle pr\u016fmyslov\u00e9ho v\u00fdrobce) jsou \u010dasto serv\u00edrov\u00e1ny ke k\u00e1v\u011b \u010di \u010daji, ale tak\u00e9 se z nich p\u0159ipravuj\u00ed dezerty jako tiramisu speculoos<\/strong> nebo cheesecake speculoos<\/strong> (j\u00e1 z nich d\u011bl\u00e1m muffiny a na recept se m\u016f\u017eete t\u011b\u0161\u00edt v bl\u00edzk\u00e9 dob\u011b). Mo\u017en\u00e1 naraz\u00edte na obchod Dandoy<\/strong>, kde se prod\u00e1vaj\u00ed su\u0161enky speculoos a dal\u0161\u00ed dobroty – sice jsou trochu dra\u017e\u0161\u00ed, ale chutnaj\u00ed bo\u017esky!<\/p>\n

 <\/h2>\n

13. Boulettes \u00e0 la li\u00e8geoise<\/h2>\n
\"As

Photo via Flickr by Profiri (via Deviatart)<\/p><\/div>\n

Toto j\u00eddlo je takt\u00e9\u017e p\u016fvodem z provincie Li\u00e8ge, nicm\u00e9n\u011b recept se li\u0161\u00ed region od regionu. Dle p\u016fvodn\u00edho receptu jde o masov\u00e9 kuli\u010dky<\/strong> ve sladkokysel\u00e9 om\u00e1\u010dce<\/strong> z cibule, octa, sirupu z Li\u00e8ge a libe\u010dku, \u010dasto serv\u00edrovan\u00e9 s hranolkami \u010di bramborovou ka\u0161\u00ed. <\/p>\n

 <\/p>\n

14. Tarte au riz \/ Rijstevlaai<\/h2>\n
\"As

Photo via www.ardenne-insolite.com<\/p><\/div>\n

Kol\u00e1\u010d se sladkou r\u00fd\u017eovou n\u00e1pln\u00ed je p\u016fvodem z provincie Li\u00e8ge, ale najdete ho t\u00e9m\u011b\u0159 v ka\u017ed\u00e9m peka\u0159stv\u00ed v Bruselu a jin\u00fdch m\u011btech.<\/p>\n

 <\/p>\n

15. Waterzooi<\/h2>\n
\"As

Photo by Gourmandise (via Flickr)<\/p><\/div>\n

P\u016fvodem z Gentu, waterzooi je v\u00fdvar<\/strong> z du\u0161en\u00e9ho ku\u0159ete\/ryby a zeleninou s vaje\u010dn\u00fdm \u017eloutkem a smetanou. Tahle jak\u00e1si pol\u00e9vka byla obl\u00edben\u00fdm j\u00eddlem velk\u00e9ho vl\u00e1dce Karla V.<\/p>\n

 <\/p>\n

Jak m\u016f\u017eete vid\u011bt, v\u011bt\u0161ina typick\u00fdch belgick\u00fdch j\u00eddel je pro maso\u017eravce a tak jsem je nem\u011bla mo\u017enost zkusit. Nicm\u00e9n\u011b vid\u00edm, jak m\u00edstn\u00edm zn\u00e1m\u00fdm a kamar\u00e1d\u016fm j\u00eddlo v Belgii chutn\u00e1. Pokud se dostanete do Belgie, tak tedy m\u00e1te alespo\u0148 pon\u011bt\u00ed o tom, co se tu d\u00e1 zkusit za typick\u00e9 j\u00eddlo. A co chutn\u00e1\/lo v Belgii v\u00e1m? Jakou jste tu m\u011bli zku\u0161enost s j\u00eddlem?<\/strong><\/p>\n

P.S. Ulo\u017ete si \u010dl\u00e1nek na Pinterestu, aby se v\u00e1m neztratil, a\u017e v\u00e1m tipy na j\u00eddlo v Belgii p\u0159ijdou vhod!<\/em><\/p>\n

\"Jak\u00e9<\/p>\n","protected":false},"excerpt":{"rendered":"

Belgie je zem\u011b, kde se dob\u0159e j\u00ed – sice ne ve smyslu zdrav\u00e9 v\u00fd\u017eivy, ale sp\u00ed\u0161e ve smyslu pot\u011b\u0161en\u00ed z j\u00eddla. V\u00fdlet do Belgie je tedy perfektn\u00ed d\u016fvod, jak obelhat dietu, pokud n\u011bjakou dodr\u017eujete. \ud83d\ude42 Vemte si t\u0159eba Brusel, kdo jste tu byli tak asi v\u00edte, \u017ee jen co p\u0159ijedete…<\/p>\n","protected":false},"author":1,"featured_media":10458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[362,527,4,641,19],"tags":[480,462,396],"class_list":["post-10337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-belgie","category-brusel","category-cestovani","category-journal-cz","category-zivot-v-belgii","tag-cestovani-za-jidlem","tag-cestovni-tipy","tag-zivot-v-belgii"],"yoast_head":"\nJ\u00eddlo v Belgii - 15 tip\u016f, co tu mus\u00edte ochutnat - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Jak\u00e9 je j\u00eddlo v Belgii a o \u010dem je tradi\u010dn\u00ed belgick\u00e1 kuchyn\u011b obecn\u011b? 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