{"id":10129,"date":"2016-07-14T08:36:20","date_gmt":"2016-07-14T06:36:20","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=10129"},"modified":"2017-12-05T23:23:14","modified_gmt":"2017-12-05T22:23:14","slug":"lilkovy-quiche-s-kozim-syrem","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/lilkovy-quiche-s-kozim-syrem\/","title":{"rendered":"Lilkov\u00fd quiche s koz\u00edm s\u00fdrem"},"content":{"rendered":"

M\u00e1te tak\u00e9 tak r\u00e1di lilek? J\u00e1 neskute\u010dn\u011b moc! Je to zelenina, kter\u00e9 se z\u0159ejm\u011b nikdy nep\u0159ej\u00edm. Miluji ho grilovan\u00fd, pln\u011bn\u00fd, v kuskusu, v ratatouille, jako tapen\u00e1du, na pizze i v t\u011bstovin\u00e1ch, lilek m\u011b prost\u011b nikdy nenud\u00ed! \ud83d\ude42 Jsme pr\u00e1v\u011b uprost\u0159ed lilkov\u00e9 sez\u00f3ny a v obchodech i na trz\u00edch se objevuj\u00ed lilky v r\u016fzn\u00fdch tvar\u016f i barev. Tady m\u00e1te jeden n\u00e1pad, co z n\u011bj ud\u011blat. Tento vynikaj\u00edc\u00ed lilkov\u00fd quiche s koz\u00edm s\u00fdrem je vlastn\u011b takov\u00fd slan\u00fd kol\u00e1\u010d s orestovan\u00fdm lilkem a cibulkou, \u010derstv\u00fdm koz\u00edm s\u00fdrem a bazalkou.<\/p>\n

\"Tento<\/p>\n

Quiche je slan\u00fd kol\u00e1\u010d z listov\u00e9ho t\u011bsta \u010di p\u00e2te bris\u00e9e <\/em>(francouzsk\u00e9 kol\u00e1\u010dov\u00e9 t\u011bsto),<\/em> pln\u011bn\u00fd zeleninovou n\u00e1pln\u00ed se s\u00fdrem, smetanou, \u010di ml\u00e9kem. Kousek takov\u00e9ho slan\u00e9ho kol\u00e1\u010de spolu se sal\u00e1tem \u010di pol\u00e9vkou v\u00e1s p\u011bkn\u011b zasyt\u00ed a t\u0159eba si quiche tak\u00e9 zamilujete jako j\u00e1. Recept na tento lilkov\u00fd quiche s koz\u00edm s\u00fdrem je na rozd\u00edl od typick\u00fdch quich\u016f (jako t\u0159eba m\u016fj obl\u00edben\u00fd cuketov\u00fd quiche s koz\u00edm s\u00fdrem<\/a><\/strong> – ano, op\u011bt s koz\u00edm s\u00fdrem, trochu na n\u011bm uj\u00ed\u017ed\u00edm, se p\u0159izn\u00e1m) sp\u00ed\u0161e takov\u00fd slan\u00fd kol\u00e1\u010d s hutn\u011bj\u0161\u00ed n\u00e1pln\u00ed, v receptu nejsou vejce ani smetana \u010di ml\u00e9ko, pouze orestovan\u00fd lilek s cibulkou, \u010derstv\u00fd koz\u00ed s\u00fdr a bazalka.<\/p>\n

\"Tento<\/p>\n

P\u00e1r rad k p\u0159\u00edprav\u011b<\/span>:<\/p>\n

V receptu na tento lilkov\u00fd quiche je velk\u00e9 mno\u017estv\u00ed pl\u00e1tk\u016f lilku, je\u017e se budou restovat na p\u00e1nvi – pokud m\u00e1te \u010das, m\u016f\u017eete je orestovat ve dvou d\u00e1vk\u00e1ch, aby se ka\u017ed\u00fd pl\u00e1tek l\u00e9pe orestoval. Quiche pln\u00edme dv\u011bmi \u0159adami mazac\u00edho koz\u00edho s\u00fdra a pl\u00e1tky lilk\u016f s cibulkou. Pokud se v\u00e1m koz\u00ed s\u00fdr bude \u0161patn\u011b nan\u00e1\u0161et na prvn\u00ed \u0159adu lilkov\u00fdch pl\u00e1tk\u016f, pak si ho rozm\u00edst\u011bte pomoc\u00ed l\u017ei\u010dek, on se pot\u00e9 v troub\u011b za vysok\u00e9 teploty trochu rozte\u010de a l\u00e9pe rozm\u00edst\u00ed.<\/p>\n

\"Tento<\/p>\n

Tady m\u00e1te recept a a\u0165 v\u00e1m chutn\u00e1!<\/p>\n

\t\t
<\/div>\t
Lilkov\u00fd quiche s koz\u00edm s\u00fdrem<\/div>\t
2016-07-13 23:21:29<\/div>\t\t
Porc\u00ed 8<\/div>
Vynikaj\u00edc\u00ed slan\u00fd kol\u00e1\u010d s orestovan\u00fdm lilkem a cibulkou, \u010derstv\u00fdm koz\u00edm s\u00fdrem a bazalkou.<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 300 g listov\u00e9ho t\u011bsta<\/li>\t\t\t\t
  2. 2 cibule<\/li>\t\t\t\t
  3. 2 lilky<\/li>\t\t\t\t
  4. 4 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\t\t\t\t
  5. 200 g jemn\u00e9ho koz\u00edho s\u00fdra (mazac\u00edho)<\/li>\t\t\t\t
  6. 2 v\u011btvi\u010dky bazalky<\/li>\t\t\t\t
  7. s\u016fl, pep\u0159<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. Lilky omyjeme a usu\u0161\u00edme. Odkroj\u00edme konce a nakr\u00e1j\u00edme je na tenk\u00e9 pl\u00e1tky.<\/li>\t\t\t\t
    2. Oloupeme a nakr\u00e1j\u00edme cibuli. Ve velk\u00e9 p\u00e1nvi rozeh\u0159ejeme olivov\u00fd olej a osmahneme na n\u011bm cibuli do zlatova. P\u0159id\u00e1me pl\u00e1tky lilk\u016f a osmahneme z ka\u017ed\u00e9 strany po dobu 5 minut. Osol\u00edme a opep\u0159\u00edme.<\/li>\t\t\t\t
    3. Omyjeme a nasek\u00e1me bazalku. Troubu p\u0159edeh\u0159ejeme na 210\u00b0C.<\/li>\t\t\t\t
    4. Formu na quiche vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem, vyv\u00e1l\u00edme listov\u00e9 t\u011bsto do formy a uprav\u00edme. Prop\u00edch\u00e1me ho vidli\u010dkou, nama\u017eeme dno koz\u00edm s\u00fdrem, polo\u017e\u00edme na n\u011bj pl\u00e1tky lilk\u016f s cibulkou a opakujeme (s\u00fdr nep\u016fjde na pl\u00e1tc\u00edch lilk\u016f dob\u0159e rozmaz\u00e1vat, sta\u010d\u00ed tam zbyl\u00e9 mno\u017estv\u00ed nan\u00e9st v n\u011bkolika l\u017e\u00edc\u00edch, jeliko\u017e se v troub\u011b za vysok\u00e9 teploty trochu rozte\u010de a rozm\u00edst\u00ed se kolem). Nakonec posypeme nasekanou bazalkou.<\/li>\t\t\t\t
    5. Pe\u010deme asi 35 minut a serv\u00edrujeme je\u0161t\u011b tepl\u00fd.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\n

      \"Tento
      \n <\/p>\n

      Vyzkou\u0161eli jste recept<\/span>? <\/p>\n

      Dejte mi v\u011bd\u011bt, jak se povedl! M\u016f\u017eete tu n\u00ed\u017ee zanechat koment\u00e1\u0159 nebo se pochlubte fotkou na Instagramu s hashtgem #1001voyagesgourmands ! <\/p>\n","protected":false},"excerpt":{"rendered":"

      M\u00e1te tak\u00e9 tak r\u00e1di lilek? J\u00e1 neskute\u010dn\u011b moc! Je to zelenina, kter\u00e9 se z\u0159ejm\u011b nikdy nep\u0159ej\u00edm. Miluji ho grilovan\u00fd, pln\u011bn\u00fd, v kuskusu, v ratatouille, jako tapen\u00e1du, na pizze i v t\u011bstovin\u00e1ch, lilek m\u011b prost\u011b nikdy nenud\u00ed! \ud83d\ude42 Jsme pr\u00e1v\u011b uprost\u0159ed lilkov\u00e9 sez\u00f3ny a v obchodech i na trz\u00edch se objevuj\u00ed lilky…<\/p>\n","protected":false},"author":1,"featured_media":10146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8,12],"tags":[242,143,244],"class_list":["post-10129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-recepty","tag-kozi-syr","tag-lilek","tag-slanekolace"],"yoast_head":"\nLilkov\u00fd quiche s koz\u00edm s\u00fdrem - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Tento vynikaj\u00edc\u00ed lilkov\u00fd quiche s koz\u00edm s\u00fdrem je vlastn\u011b takov\u00fd slan\u00fd kol\u00e1\u010d s orestovan\u00fdm lilkem a cibulkou, \u010derstv\u00fdm koz\u00edm s\u00fdrem a bazalkou.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/lilkovy-quiche-s-kozim-syrem\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lilkov\u00fd quiche s koz\u00edm s\u00fdrem - 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