{"id":1355,"date":"2015-03-02T21:04:56","date_gmt":"2015-03-02T20:04:56","guid":{"rendered":"https:\/\/voyagegourmanddotorg.wordpress.com\/?page_id=7"},"modified":"2021-02-10T15:46:33","modified_gmt":"2021-02-10T14:46:33","slug":"o-mne","status":"publish","type":"page","link":"https:\/\/1001voyagesgourmands.com\/cs\/o-mne\/","title":{"rendered":"O mn\u011b a o blogu"},"content":{"rendered":"

V\u00edt\u00e1m v\u00e1s a jsem moc r\u00e1da, \u017ee v\u00e1s internet zav\u00e1l na m\u016fj blog, kter\u00fd p\u00ed\u0161u s radost\u00ed a nad\u0161en\u00edm pro v\u0161echny, kte\u0159\u00ed si r\u00e1di pochutnaj\u00ed na dobr\u00e9m j\u00eddle bez masa nebo ob\u010das n\u011bco upe\u010dou, ale tak\u00e9 pro ty z v\u00e1s, kdo r\u00e1di cestuj\u00ed nebo se cht\u011bj\u00ed dozv\u011bd\u011bt n\u011bco o \u017eivot\u011b v Belgii… <\/p>\n

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N\u011bco m\u00e1lo o m\u011b<\/h2>\n

Jmenuji se M\u00ed\u0161a a \u017eiju spolu s m\u00fdm Holan\u010fanem Stevenem a na\u0161\u00ed dcerou Adelinkou v belgick\u00e9m Limburgu. Jsem p\u016fvodem ze st\u0159edn\u00edch \u010cech, ale posledn\u00ed dek\u00e1du sv\u00e9ho \u017eivota jsem str\u00e1vila pr\u00e1v\u011b v zemi zasv\u011bcen\u00e9  \u010dokol\u00e1dov\u00fdm pralink\u00e1m, pivu a hranolk\u00e1m (konkr\u00e9tn\u011b v m\u00e9m milovan\u00e9m multikulturn\u00edm Bruselu). Po promoci jsem odjela na pr\u00e1zdniny do Belgie dopilovat francouz\u0161tinu. Na\u0161la jsem si tu pr\u00e1ci a z pr\u00e1zdnin se stal rok, z roku dva a tak d\u00e1le. Za tu dobu jsem se tu nau\u010dila nejen francouzsky, zamilovala se do zem\u00ed Beneluxu a sousedn\u00ed Francie, ale tak\u00e9 do zdej\u0161\u00edho art de vivre<\/em>, a to zejm\u00e9na co se t\u00fdk\u00e1 j\u00eddla. Dnes se u n\u00e1s dobr\u00e1 ve\u010de\u0159e neobejde bez sklenky dobr\u00e9ho v\u00edna a dobr\u00fdch p\u0159\u00e1tel \u010di rodiny u stolu a rozhodn\u011b netrv\u00e1 maxim\u00e1ln\u011b p\u016fl hodiny! \ud83d\ude42<\/p>\n

Belgi\u010dan\u00e9 si na dobr\u00e9 j\u00eddlo potrp\u00ed a zejm\u00e9na multikulturn\u00ed Brusel je pln\u00fd v\u00fdte\u010dn\u00fdch restaurac\u00ed z cel\u00e9ho sv\u011bta. Objevila jsem tu neskute\u010dn\u00e9 mno\u017estv\u00ed r\u016fzn\u00fdch chut\u00ed, o kter\u00fdch se mi za doby om\u00e1\u010dkovo-knedl\u00edkov\u00e9 ve \u0161koln\u00ed j\u00eddeln\u011b v 90. letech v \u010cech\u00e1ch ani nezd\u00e1lo (tenkr\u00e1t jsem si ani nedok\u00e1zala p\u0159edstavit nej\u00edst maso). A postupn\u011b se tak objevov\u00e1n\u00ed nov\u00fdch chut\u00ed z cel\u00e9ho sv\u011bta stalo m\u00fdm kon\u00ed\u010dkem a dob\u0159e se naj\u00edst mou biologickou pot\u0159ebou. V\u011b\u0159\u00edm toti\u017e, \u017ee dobr\u00e9 j\u00eddlo je nezbytn\u00e9 pro na\u0161i celkovou pohodu, a t\u00edm sekund\u00e1rn\u011b p\u0159\u00ednosn\u00e9 pro na\u0161e okol\u00ed<\/strong>. \ud83d\ude42 Doma r\u00e1da zkou\u0161\u00edm a vym\u00fd\u0161l\u00edm nov\u00e9 recepty, ve kter\u00fdch hled\u00e1m ide\u00e1l chuti a pokud to jde, r\u00e1da se dr\u017e\u00edm alespo\u0148 trochu z\u00e1sad zdrav\u00e9 v\u00fd\u017eivy – a to zejm\u00e9na p\u0159i pe\u010den\u00ed. <\/p>\n

Cestov\u00e1n\u00ed a objevov\u00e1n\u00ed nov\u00fdch kout\u016f je hned po j\u00eddle dal\u0161\u00edm smyslem m\u00e9ho \u017eivota.<\/strong> Cestov\u00e1n\u00edm se \u010dlov\u011bk u\u010d\u00ed, roste a otev\u00edraj\u00ed se mu o\u010di. Kdy\u017e n\u011bkam jedu, tak tam pochopiteln\u011b jedu tak\u00e9 j\u00edst a fotit – tohle asi nejv\u00edce ch\u00e1pe m\u00e1 sestra. \ud83d\ude42 M\u00e1 srde\u010dn\u00ed z\u00e1le\u017eitost je Francie a \u0160pan\u011blsko \u2013 n\u00e1dhern\u00e1 p\u0159\u00edroda, kr\u00e1sn\u00fd jazyk a kultura, a hlavn\u011b dobr\u00e9 v\u00edno a j\u00eddlo. <\/p>\n

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N\u011bco m\u00e1lo o blogu<\/h2>\n

Recepty si v\u017edy hodn\u011b pozm\u011b\u0148uji \u010di \u00fapln\u011b vym\u00fd\u0161l\u00edm. D\u0159\u00edve jsem si vedla velik\u00fd se\u0161it, kam jsem v\u0161e psala a lepila fotky, pot\u00e9 si vedla recepty v elektronick\u00e9 podob\u011b a roku roku 2015 jsem za\u010dala p\u0159em\u00fd\u0161let nad vlastn\u00edm blogem, kter\u00fd m\u016f\u017ee b\u00fdt prosp\u011b\u0161n\u00fd v\u00edce lidem ne\u017e jen m\u011b a j\u00e1 u\u017e nebudu muset z\u00e1jemc\u016fm recepty p\u0159episovat do emailu. \ud83d\ude42 No a tak\u00e9 jsem cht\u011bla m\u00edt sv\u016fj kousek internetu, kde bych mohla s rodinou a p\u0159\u00e1teli sd\u00edlet sv\u00e9 fotky a z\u00e1\u017eitky ze \u017eivota v Belgii a z cest, tak jsem v b\u0159eznu 2015 zalo\u017eila 1001 Voyages Gourmands – blog, kter\u00fd spojuje m\u00e9 v\u00e1\u0161n\u011b: <\/span>dobr\u00e9 j\u00eddlo, fotografov\u00e1n\u00ed a cestov\u00e1n\u00ed.<\/strong><\/p>\n

Objev\u00edte tu zaj\u00edmav\u00e9 a chutn\u00e9 vegetari\u00e1nsk\u00e9 recepty<\/strong> <\/span>z cel\u00e9ho sv\u011bta \u2013 uk\u00e1\u017ei v\u00e1m, \u017ee vegetari\u00e1nsk\u00e1 kuchyn\u011b nen\u00ed nudn\u00e1 a \u017ee dob\u0159e chutn\u00e1. Nebudu v\u00e1s zde p\u0159esv\u011bd\u010dovat, \u017ee vegetari\u00e1nstv\u00ed je dobr\u00e9. Nicm\u00e9n\u011b pokud chcete odleh\u010dit sv\u016fj j\u00eddeln\u00ed\u010dek od masa, r\u00e1da bych v\u00e1m p\u0159edala sv\u00e9 nad\u0161en\u00ed z dobr\u00e9ho bezmas\u00e9ho j\u00eddla a inspirovala v\u00e1s tak\u00e9 k objeven\u00ed zaj\u00edmav\u00fdch chut\u00ed. Pro ty, co r\u00e1di <\/span>pe\u010dou a miluj\u00ed sladk\u00e9<\/strong>, se tu tak\u00e9 najde nem\u00e1lo recept\u016f a to \u010dasto ve zdrav\u011bj\u0161\u00edch variant\u00e1ch. Pokud hled\u00e1te <\/span>inspiraci a tipy na va\u0161e p\u0159\u00ed\u0161t\u00ed cesty<\/strong>, m\u016f\u017eete \u010derpat z m\u00fdch \u010dl\u00e1nk\u016f v sekci Cestov\u00e1n\u00ed \u010di \u017divot v Belgii.<\/p>\n

D\u011bkuji, \u017ee jste se stavili, a p\u0159eji v\u00e1m p\u0159\u00edjemn\u00e9 gurm\u00e1nsk\u00e9 cestov\u00e1n\u00ed na m\u00e9m blogu! \ud83d\ude42<\/p>\n

M\u00ed\u0161a <\/p>\n

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Kde m\u011b tak\u00e9 najdete<\/h2>\n