In Belgium and France, the Christmas holidays end officially with Epiphany on 6th January. On this day, the tradition is to eat the so-called Galette des rois (French King Cake) which is basically a puff pastry with an almond filling containing a baked in bean. The galette is cut in as many…
Tag:
French cuisine
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Dear folks, let me present you one of the classic French salads that I felt in love with and I hope that you will do so too! 🙂 Salade de chèvre chaud alias Warm Goat Cheese Salad is quick, incredibly tasty and fills you up well. In 20 minutes you can…
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It is good to be back home from holidays, as I have just realized recently. I am glad to be back in the kitchen where I can finally try to use the ingredients and local products that I brought home. And also experiment with the recipes that I filled my…