Creamy Carrot & Boursin Soup

by Michaela

Sometimes during the beggining of the year, I am so tired and cold, and this is why there is nothing better for me than coming home from work and preparing a quick warm cream soup. You just fry the onion, throw in the veggies, cook and mix all together. Such an easy and tasty dinner!

Mrkvová polévka s Gervais Délicatesse

My creamy carrot & Boursin soup warms and cheers you up with its shiny orange-yellow colour. I used cream cheese Boursin garlic and fine herbs, which gives this carrot soup a special taste. If you cannot get this cheese where you live, or if you prefer homemade option, you can also make your own Boursin – here is an easy recipe

Mrkvová polévka s Gervais Délicatesse

So here you go with the recipe! Enjoy! 🙂

Creamy Carrot & Boursin Soup
Serves 4
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 1 onion
  2. 10 g butter
  3. 700 g carrots, peeled and chopped
  4. 1 l vegetable stock
  5. 100 g Boursin cheese garlic and fine herbs
  6. Salt, pepper
  7. Chives for decoration
Instructions
  1. Heat the butter in a large pan, add the onion, fry for 5 minutes until soften.
  2. Add the carrots and stock, bring to boil and then cook for 20 minutes on a reduced heat.
  3. Add ¾ of the Boursin and mix all together with hand mixer until smooth.
  4. Pour into 4 bowls and decorate each one with a tea spoon of the rest of Boursin and chives.
1001 Voyages Gourmands http://1001voyagesgourmands.com/
Mrkvová polévka s Gervais Délicatesse

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